Canaletto – Las Vegas Menu – Las Vegas, NV

Type : Italian restaurant

Location : Las Vegas, NV

Upmarket chain for Italian dining, including freshly made pasta & bread from an in-house bakery. Based on 785 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Canaletto - Las Vegas 89109

Address:
3377 Las Vegas Blvd S Suite 2449, Las Vegas, NV 89109

Phone: (702) 733-0070

Website:

Hours

Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 11 AM–10 PM
Monday 11 AM–10 PM

Menu

LUNCH
PROSCIUTTO SAN DANIELE
sliced-at-the-moment cured meat served with crostini, sotto aceti & grana padano
$24.00
POLIPO CON PATATE
grilled octopus, micro arugula, celery, roasted cherry tomatoes, red onions, potatoes & salmoriglio
$24.00
BRUSCHETTA AL POMODORO
grilled ciabatta rubbed with garlic & topped with marinated chopped heirloom tomatoes, basil & mixed olives
$18.00
DUETTO AFFUMICATO
house-cured ahi tuna & swordfish carpaccio, micro herbs & pistachios with orange dressing
$23.00
CARPACCIO CON RUCHETTA
thinly sliced raw certified piedmontese beef, wild baby arugula, capers, shaved grana padano & lemon-olive oil dressing
$20.00
CALAMARETTI FRITTI
baby squid lightly floured & deep-fried; served with grilled polenta & spicy marinara sauce
$22.00
BURRATA CON PROSCIUTTO
imported burrata with prosciutto, arugula, basil-olive oil & ciabatta croutons
$23.00
CIABATTA OLIVE E POMODORINI
ciabatta bread served with a side of roasted tomato spread & mixed olives
$9.00
SALMONE AFFUMICATO
scottish smoked salmon with herbed cream cheese, capers, red onion & grilled ciabatta
$19.00
WAFFLE ALLA FRUTTA
housemade warm waffle with fresh strawberries & bananas, soft whipped cream, powdered sugar & pure new england maple syrup
$17.00
OMELETTE CON SALMONE E CAPRINO
omelet with smoked salmon, spring onions, asparagus, goat cheese & avocado; served with patate e cipolle & ciabatta or multigrain toast
$20.00
OMELETTE ALLA CONTADINA
omelet with red onion, applewood-smoked bacon, mushrooms & mozzarella; served with grilled polenta & gorgonzola
$19.00
BISTECCA CON UOVA
grilled 8oz new york strip steak & eggs sunny side up; served with asparagus & patate e cipolle
$25.00
MINESTRONE DI VERDURE
seasonal vegetable soup made with vegetable stock
$12.00
INSALATA CESARINA
romaine lettuce, grana padano, hardboiled egg, heirloom tomatoes, housemade caesar dressing, croutons
$19.00
CAPRESE TRADIZIONALE
sliced heirloom tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil olive oil
$20.00
INSALATA DI PERE
baked pear salad with arugula, seedless red grapes, radicchio, frisee, belgian endive, gorgonzola, pecans & pomegranate dressing
$18.00
INSALATA REGINA
wild arugula, couscous, avocado, tomatoes, red onions, capers, raisins, lemon- olive oil dressing
$18.00
LINGUINE BURANELLA
thin pasta with clams, mussels, prawns & scallops in roasted cherry tomato sauce, crushed red pepper, garlic & trebbiano wine
$34.00
PACCHERI ALLA BOLOGNESE
pasta tubes with a traditional meat ragu & grana padano
$28.00
FUSILLONI POMODORO
large corkscrew pasta with chopped vine-ripened tomatoes, garlic, marinara sauce & fresh basil
$26.00
COE SECOE E AMARONE
risotto with beef tenderloin, porcini mushrooms, amarone wine & grana padano
$30.00
TAGLIATELLE ALLA CASTELLANA CON POLLO
pasta ribbons tossed with chicken breast, bacon, shiitake mushrooms, grana padano & thyme in a brandy-cream sauce
$28.00
CASONZEI CON STRACCHINO E PERE
housemade ravioli filled with roasted pear, grana padano & mozzarella tossed with asparagus and stracchino cheese; topped with walnuts
$27.00
RADICCHIO E GAMBERETTI
radicchio, shrimp & brandy cream sauce
$29.00
BOLOGNESE
traditional meat ragu
$28.00
POMODORO
chopped vine-ripened tomatoes, garlic, marinara sauce & fresh basil
$26.00
CALZONE
stuffed pizza with imported ham, ricotta, mushrooms & tomato sauce
$25.00
CAPRICCIOSA
imported ham, mushrooms, artichokes, mozzarella, kalamata olives, oregano & tomato sauce
$24.00
CACIO E PEPE
fresh mozzarella, ricotta crema, pecorino, grana padano & cracked black pepper
$23.00
SALSICCIA PICCANTE
italian sausage, mozzarella, mixed bell peppers, caramelized onions, smoked mozzarella, tomato & spicy peperoncino sauce
$24.00
CRISTINA
fresh mozzarella, prosciutto san daniele, shaved grana padano, mushrooms & wild baby arugula, drizzled with white truffle oil
$27.00
MARGHERITA
fresh mozzarella, oregano, basil & tomato sauce
$20.00
FILETTO DI BUE
grilled 8oz beef tenderloin topped with mascarpone & gorgonzola sauce; served with grilled polenta & asparagus
$48.00
FILETTO DI BRANZINO ALLA GRECA
grilled mediterranean seabass with black & green olives, capers, tomatoes & trebbiano wine; served with sautéed organic spinach & roasted yukon gold potatoes
$41.00
SALMONE ALLA GRIGLIA
grilled norwegian salmon with lemon-oil & parsley sauce; served with roasted yukon gold potatoes & sautéed seasonal vegetables
$39.00
PETTO DI POLLO AL PEPERONCINO
grilled free-range chicken breast marinated with herbs, trebbiano wine, dijon mustard & lemon, topped with spicy peperoncino sauce; served with sautéed spinach & roasted yukon gold potatoes
$36.00
GAMBERONI ALLA BUSARA
fresh giant shrimp sautéed with paprika, garlic, brandy, capers, marinara & cream; served with spaghettini tossed with garlic, extra-virgin olive oil & spicy peperoncino
$45.00
GOULASH CON FETTUCCINE
tender beef stew slow roasted with red wine, onion & paprika; served with fettuccine in grana padano butter sauce
$42.00
DINNER
PROSCIUTTO SAN DANIELE
sliced-at-the-moment cured meat served with crostini, sotto aceti & grana padano
$24.00
POLIPO CON PATATE
grilled octopus, micro arugula, celery, roasted cherry tomatoes, red onions, potatoes & salmoriglio
$24.00
BRUSCHETTA AL POMODORO
grilled ciabatta rubbed with garlic & topped with marinated chopped heirloom tomatoes, basil & mixed olives
$18.00
DUETTO AFFUMICATO
house-cured ahi tuna & swordfish carpaccio, micro herbs & pistachios with orange dressing
$23.00
CARPACCIO CON RUCHETTA
thinly sliced raw certified piedmontese beef, wild baby arugula, capers, shaved grana padano & lemon-olive oil dressing
$20.00
CALAMARETTI FRITTI
baby squid lightly floured & deep-fried; served with grilled polenta & spicy marinara sauce
$22.00
BURRATA CON PROSCIUTTO
imported burrata with prosciutto, arugula, basil-olive oil & ciabatta croutons
$23.00
CIABATTA OLIVE E POMODORINI
ciabatta bread served with a side of roasted tomato spread & mixed olives
$9.00
MINESTRONE DI VERDURE
seasonal vegetable soup made with vegetable stock
$12.00
INSALATA CESARINA
romaine lettuce, grana padano, hardboiled egg, heirloom tomatoes, housemade caesar dressing, croutons
$19.00
CAPRESE TRADIZIONALE
sliced heirloom tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil olive oil
$20.00
INSALATA DI PERE
baked pear salad with arugula, seedless red grapes, radicchio, frisee, belgian endive, gorgonzola, pecans & pomegranate dressing
$18.00
INSALATA REGINA
wild arugula, couscous, avocado, tomatoes, red onions, capers, raisins, lemon- olive oil dressing
$18.00
LINGUINE ALLA BURANELLA
thin pasta with clams, mussels, prawns & scallops in roasted cherry tomato sauce, crushed red pepper, garlic & trebbiano wine
$34.00
PACCHERI ALLA BOLOGNESE
pasta tubes with a traditional meat ragu & grana padano
$28.00
FUSILLONI POMODORO
large corkscrew pasta with chopped vine-ripened tomatoes, garlic, marinara sauce & fresh basil
$26.00
COE SECOE E AMARONE
risotto with beef tenderloin, porcini mushrooms, amarone wine & grana padano
$30.00
TAGLIATELLE ALLA CASTELLANA CON POLLO
pasta ribbons tossed with chicken breast, bacon, shiitake mushrooms, grana padano & thyme in a brandy-cream sauce
$28.00
CASONZEI CON STRACCHINO E PERE
housemade ravioli filled with roasted pear, grana padano & mozzarella tossed with asparagus and stracchino cheese; topped with walnuts
$27.00
RADICCHIO E GAMBERETTI
radicchio, shrimp & brandy cream sauce
$29.00
BOLOGNESE
traditional meat ragu
$28.00
POMODORO
chopped vine-ripened tomatoes, garlic, marinara sauce & fresh basil
$26.00
CALZONE
stuffed pizza with imported ham, ricotta, mushrooms & tomato sauce
$25.00
CAPRICCIOSA
imported ham, mushrooms, artichokes, mozzarella, kalamata olives, oregano & tomato sauce
$24.00
CACIO E PEPE
fresh mozzarella, ricotta crema, pecorino, grana padano & cracked black pepper
$23.00
SALSICCIA PICCANTE
italian sausage, mozzarella, mixed bell peppers, caramelized onions, smoked mozzarella, tomato & spicy peperoncino sauce
$24.00
CRISTINA
fresh mozzarella, prosciutto san daniele, shaved grana padano, mushrooms & wild baby arugula, drizzled with white truffle oil
$27.00
MARGHERITA
fresh mozzarella, oregano, basil & tomato sauce
$20.00
FILETTO DI BUE
grilled 8oz beef tenderloin topped with mascarpone & gorgonzola sauce; served with grilled polenta & asparagus
$48.00
FILETTO DI BRANZINO ALLA GRECA
grilled mediterranean seabass with black & green olives, capers, tomatoes & trebbiano wine; served with sautéed organic spinach & roasted yukon gold potatoes
$41.00
SALMONE ALLA GRIGLIA
grilled norwegian salmon with lemon-oil & parsley sauce; served with roasted yukon gold potatoes & sautéed seasonal vegetables
$39.00
PETTO DI POLLO AL PEPERONCINO
grilled free-range chicken breast marinated with herbs, trebbiano wine, dijon mustard & lemon, topped with spicy peperoncino sauce; served with sautéed spinach & roasted yukon gold potatoes
$36.00
GAMBERONI ALLA BUSARA
fresh giant shrimp sautéed with paprika, garlic, brandy, capers, marinara & cream; served with spaghettini tossed with garlic, extra-virgin olive oil & spicy peperoncino
$45.00
GOULASH CON FETTUCCINE
tender beef stew slow roasted with red wine, onion & paprika; served with fettuccine in grana padano butter sauce
$42.00
DESSERTS
TIRAMISÙ IN GONDOLA
treviso-style tiramisù with ladyfingers soaked in rum & espresso, layered with mascarpone & topped with a dusting of cocoa powder
$14.00
CANNOLI SICILIANI
cannoli filled with sheep’s milk ricotta, candied orange, bittersweet chocolate & pistachios
$14.00
TORTA DI RICOTTA
ricotta sponge cake with candied fruit & chocolate
$14.00
PANNA COTTA AI FRUTTI DI BOSCO
vanilla panna cotta with fresh berries & caramel sauce
$14.00
SETTEVELI
chocolate sponge cake layered with chocolate mousse, hazelnut praline & chocolate glaze
$15.00
AFFOGATO AL CAFFÈ
espresso poured over two scoops of vanilla gelato & topped with fresh whipped cream
$14.00
SGROPPINO
vodka, lemon sorbet, prosecco & a dash of cream – the italian way to prepare your palate for dessert or the venetian way to finish your meal
$16.00
GELATI MISTI
one scoop each of dark chocolate & vanilla gelato & one scoop of orange cranberry sorbet
$14.00
SCOOP OF GELATO
vanilla, dark chocolate, bourbon chocolate toffee, cranberry orange sorbet, lemon sorbet
$9.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: ilfornaio.comopentable.com

Reviews

Don&ShonaEats Food Reviewers
Real authentic Italian restaurant in every way.

… more

Wine de vin
The risotto is the best.

… more

Mr Polo
First off let me applaud Canaletto’s for Ernesto our waiter assistant and Saddi our patient and humble waiter. He did an excellent job with all our requests and made all perfect except we should have stayed longer.

… more

Aman Kalra
My wife & I had a very nice dining experience at this restaurant when we went for our dinner on a Sunday night.

… more

Jose Baldonado
The food was good. If you want bread for your table it’s $2 more. We were a party of two so not sure if the cost is more with larger parties.

… more

Liz S. S.
Bolognese sauce was not that great, to dry.

… more

Marnie Lux
This restaurant is all by the same people running Il Fornaio. So it has pretty much the same type of menu. Il Fornaio owners have the restaurant business down to a pat. Most of the waiters were Italians too and they did such a good job recommending entrees and serving us. And the food is always awesome.

… more

Lee Hamner
I stopped in for a small lunch- just some Peroni and the “fruit of the sea” appetizer. Excellent! The bed of the appetizer was corn based, maybe grilled grits. Awesome ambience. Friendly bartender.

… more

Andy Salmon
Fun restaurant in the middle of the Venetian and Palazzo casinos. Makes you feel like you are in Europe. Kind of weird how they control the weather in the mall area. Food was good and reasonably priced.

… more

Mahmoud ElAwadi
NEVER EVER EAT THERE UNLESS YOU WANT TO GET HUMILIATED BY THE STAFF I’m 43 years old and I travel a lot which makes me eat out a lot so I’m very custom to all different kind of restaurants from the hotdog cart to the Michelin restaurants and everything in between and today I had the WORST experience ever in my life . I walked in with my mother and wife , stood there for few minutes while the hostess is on the phone . I tried to get her attention but without looking at me she said she is transferring a call for her manager . I asked her again to check on my reservation so first she said she can’t find then she said we are party of 7 ( only 3) and all this while she was still on the phone and finally she got off so I asked her what’s her job description because as far as I know her job is to greet my family and walk us to our table but instead she said she will get her manager ( Jose Olascoaga) who came straight to me saying he will call security claiming I was yelling which no way I’ll be yelling in the middle of the Venetian but somehow not a single soul is looking at me and that’s simply because I was not yelling or screaming but apparently the manager didn’t actually want to hear what happened but rather score a point which is outrageous giving the fact my mother came on scooter because she is handicapped, he didn’t care trying to solve the issue , he called security which by that time I had already left . I started 20 years ago as a dish washer and respect every job inside the restaurant but what happened at Canaletto was not about servicing or doing what’s right but more about showing off and taking advantage of a family with a handicapped grandmother because Jose knew I would leave and not my mother through this . NEVER EVER EAT THERE

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions