Sean Patrick’s Restaurant Menu – Lunenburg, MA

Type : Restaurant

Location : Lunenburg, MA

Based on 136 reviews, the restaurant has received a rating of 4.2 stars. Price $$

Sean Patrick's Restaurant 01462

Address:
494 Electric Ave, Lunenburg, MA 01462

Phone: (978) 345-2000

Website: http://www.seanpatricksrestaurant.com/

Social Profile:

Menu

LUNCH MENU
Sautéed Calamari or Popcorn Shrimp
Tossed with sautéed sliced mushrooms and hot cherry pepper rings, finished with olive oil and garlic, choice of cocktail or marinara sauce.
$12.75
Fried Calamari or Fried Popcorn Shrimp
Served with your choice of a Thai chili sauce or tossed in Buffalo sauce.
$11.55
Boneless Buffalo Chicken Tenders
1/2 lb. $10.99 | 1 lb. $18.99 Deep-fried chicken tenders, dipped in our homemade hot & spicy sauce, served with fresh celery and homemade bleu cheese sauce.
Crispy Crab Wontons
Homemade wontons stuffed with a crab and cream cheese stuffing, deep-fried and served on top of a bed of spring mix with a Thai chili sauce to the side.
$8.95
Teriyaki Portabella
Marinated portabella mushroom charbroiled with roasted red pepper, topped with Gorgonzola cheese and drizzled with garlic oil.
$8.95
Broccoli Durado
Lightly fried broccoli florets topped with Parmesan cheese, served with a garlic Parmesan sauce on the side.
$8.35
Macaroni Snowballs with Cheese
Macaroni and cheese deep-fried and plated on a bed of creamy marinara sauce, topped with Parmesan cheese.
$8.25
Maryland Crab Cakes
Two homemade crab cakes served over lobster sauce, topped with a summer mango salsa.
$11.95
Traditional Nachos
Crisp fried corn tortilla triangles smothered in melted cheeses and finished with Pico de Gallo, guacamole, lime crema, black olives, green onion, and pickled jalapeño peppers. WITH CAJUN CHICKEN $13.45
$9.95
Artichoke Dip
Homemade five-cheese spinach and artichoke dip, served with grilled flatbread.
$8.95
Shrimp Cocktail
Five large shrimp served with cocktail sauce.
$13.95
Fried Sea Scallops
Tender sea scallops fried until golden brown.
$15.99
Fried Clams
Tender, sweet Canadian clams lightly fried.
$17.99
Fried Combo Plate
Best of both worlds – fresh clams and tender sea scallops fried until golden brown.
$17.99
Impossible Burger
Plant-based, meat-free “burger” on a gloss-top Brioche bun.
$12.45
Chicken Soft Tacos
Three flour tortillas stuffed with grilled chicken, shredded carrots, lettuce and toasted almonds in a spicy Thai sauce.
$11.45
Fish Soft Tacos
Three flour tortillas stuffed with deep-fried haddock, Pico de Gallo and our housemade cabbage slaw, topped with Baja sauce.
$13.45
Pesto Chicken Panini
Grilled chicken, roasted red peppers, pesto mayonnaise and Mozzarella cheese on a grilled ciabatta roll.
$11.45
Garlic-Parm Chicken Panini
Grilled chicken, thin sliced portabella mushrooms, tomatoes, Cheddar cheese and garlic Parmesan spread on a ciabatta roll.
$11.45
BBQ Brisket Sandwich
Thin-sliced beef brisket stacked on a gloss-top Brioche bun, smothered with BBQ sauce, aged Cheddar cheese and fried onion strips.
$11.45
Slow Roasted BBQ Pork
Pulled pork tossed in BBQ sauce and served on a gloss-top bun.
$11.50
Buffalo Wrap
Our famous Buffalo chicken wrapped with lettuce and tomato, served with homemade bleu cheese dressing.
$11.45
BLT
Toasted sourdough bread with vine-ripened tomato, crispy thick-cut bacon and fresh greens.
$11.45
Chicken Caesar Wrap
Fried chicken dipped in Caesar dressing, wrapped with lettuce and tomato.
$11.45
Flatbread Super Tuna Melt
Tender flatbread grilled and stuffed with tuna salad, pickles, lettuce, tomato, crisp Kentucky bourbon bacon and melted American cheese.
$14.45
The Club
Your choice of filling served between toasted sourdough bread with fresh greens, crispy Kentucky bourbon bacon, vine-ripened tomato and mayonnaise.Lobster $16.95 Cheeseburger $14.95 Turkey $14.45 Tuna $14.45
The Pilgrim
Roast turkey, stuffing, cranberry sauce, mayonnaise and Monterey Jack cheese on a grilled ciabatta roll, served with mashed potatoes and gravy.
$11.45
Deluxe Beef Burger
8 oz. of freshly chopped all steak burger grilled to your liking, on a gloss-top roll.
$12.45
Seafood Chowder
A rich mixture of clams, scallops, crab, fish and shrimp.
French Onion Soup
Baked with cheddar and Swiss cheese until golden brown.
Chili with Tortilla Chips
Our own slow-cooked sweet & spicy beef chili finished with melted cheddar cheese, diced onion and sour cream. Served with seasoned corn tortilla chips
Country Turkey
Velouté based soup with fresh turkey and traditional country veggies.
Sweet Feta Salad
Crisp greens, glazed pecans, figs, grape tomatoes, strawberries, sweet beets and feta cheese, with a raspberry vinaigrette.
$14.95
Orchard Salad
Spring mix greens with tomato, red onion, goat cheese, toasted almonds and sliced Granny Smith apples. Served with a honey lime dressing on the side.
$14.95
Caesar Salad
Chilled romaine lettuce, seasoned with croutons and topped with freshly shredded Parmesan cheese, tossed in a Caesar dressing.
$12.95
Asian Lettuce Bowl
Make your own wraps! Tender ginger-coconut chicken, coconut curry noodles, julienne carrots, cucumber salad, bean sprouts, cilantro and butter lettuce leaves with Thai peanut & red pepper soy sauce for dipping.
$16.95
Steak Salad
Iceberg lettuce wedge, topped with green onion, diced tomato, cucumber, applewood smoked bacon and 6 oz. of steak tips. Finished with a garlic Parmesan dressing and Gorgonzola cheese.
$17.95
Scallop Salad
Pan-seared scallops served over local micro greens, cucumber salad and sliced vine-ripened tomatoes, finished with a balsamic glaze.
$17.95
Ethel’s Meatloaf Dinner
Homemade meatloaf topped with BBQ sauce, melted Cheddar cheese, and fried onion strips.
$12.99
Fried Haddock
Fresh haddock fried to perfection, served with French fries and coleslaw.
$12.65
Pot Roast
Served with homemade mashed potatoes and fresh vegetable of the day.
$12.99
Country Fried Chicken
Served with homemade mashed potatoes and fresh vegetable of the day
$12.99
Swedish Meatballs
Served over homemade mashed potatoes.
$12.99
Orange Chicken
Crispy pieces of fried chicken tossed with broccoli florets in a tangy orange sauce, finished with orange zest and julienne green onion, served over Basmati rice.
$11.99
Sautéed Lemon Chicken
Fresh boneless chicken breast sautéed in olive oil, finished with white wine, lemon and garlic butter. Served with homemade mashed potatoes and fresh vegetable of the day.
$11.99
Liver and Onions
Fresh beef liver served with homemade mashed potatoes and fresh vegetable of the day.
$10.99
Sautéed Salmon
Atlantic salmon sautéed in olive oil, white wine and garlic, finished in a lemon dill caper sauce with homemade mashed potatoes and fresh vegetable of the day.
$15.99
Pasta Bolognese
Penne pasta tossed with a homemade meat sauce and sprinkled with Mozzarella cheese.
$9.99
Haddock Amore
Fresh haddock coated with sliced almonds, sautéed with roasted red peppers and finished in an Amaretto butter sauce. Served with our homemade mashed potatoes and fresh vegetable of the day.
$16.95
Pork Chops
Two 4 oz. center cut pork chops, slightly marinated and charbroiled, left tender in the center and served with our homemade mashed potatoes and fresh vegetable of the day.
$12.99
Pasta Primavera
Choice of pasta with chef-selected sautéed vegetables in a white wine garlic sauce. Substitute cheese-filled tortellini +$2.00
$12.99
Chicken Parmesan
Deep-fried, Parmesan-encrusted chicken, served over linguine marinara.
$12.99
Twin Petite Filet
Petite filet, charbroiled and topped with garlic herb butter OR pan-seared in an au poivre sauce
$23.99
Baked Haddock
Lunch portion of fresh haddock baked in lemon and white wine, served with homemade mashed potatoes and our fresh vegetable of the day.
$12.65

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Menu Photos

Photo Gallery

Reviews

Andrew Reker
Generous portions, tasty food, good service, warm atmosphere. Solid dining experience.

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ROBIN BRYANT-GRAINGER
Was very dark nice bar and seating area. Friendly service. Atmosphere was nice food edible not over the moon but nice presentation. There is more seating rooms on other side for parties ECT. They also catering . Also very nicely decorated. Little pricey menu but fresh just in my opinion needed more flavor.

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Michelle Glover
I just had Sean Patrick’s cater my wedding 8/23/19 and they are truly hands down without a doubt the best cater I ever worked with. They are so sweet, fast at responding to emails and making sure my wedding was great, their food is the best around in my opinion; Everyone loved the food! I had some last minute changes and they rolled with them perfectly and everything went smooth. Definitely recommend them to everyone!!

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Linus
Honestly I’d say 4.5 stars. Was not expecting this to be as good as it was. Not a very cheap dinner but BIG portions of really good food and great staff. Our waitress (im awful with names but shes on every Sunday) was on point, friendly and helpful. She had jokes and stories that kept laughter up without getting long winded. Kept the coffees and drinks coming with just the right timing. We’re making this one of our places.

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D
They catered our wedding in Oct 2018. Susan was amazing and helpful with all the drama that occurred with our having to change venues. They food was delicious and she customized it to our wishes.

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Vicky Montville
First the positive. Susan was great to deal with. Easily accessible, knowledgeable and friendly. Staff at event was professional and on time.

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Br T
I loved Sean Patrick’s. It’s now Il Forno, yes the one that used to be in Fitchburg and, yes, the one in Littleton. Same great food, service, and place to catch-up with friends and relatives. But, a BAR! Never a bad meal and the cocktail selection and tastes are unmatched.

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Dat Nguyen
My former employer got catering from here and every single time was disappointed. Sorry but it tastes likely Papa Gino’s quality. If you know how to cook, just stay home. The locals seem to love it…but if you’re from the city like Worcester or Boston, there are so many better places to go instead.

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Andy Long
It’s a shame you can’t post pictures on here…. These people catered our annual training at Fort Devens…… I don’t know if we were just unlucky for 2 weeks and the chef had an off 14 days, or we just got leftovers that the animals wouldn’t consume? Really hard to critique most of the meals, because I skipped them, but I can with absolute certainty say the rolls were stale 100% of the time. Pizza was like burnt rubber also…. really bad.

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Lil M
The staff are very attentive and pleasant. Good food and excellent prices. Sunday brunch and themed breakfast for kids (look on FB). Family of 5 with picky eaters and quite a few allergies. Everyone left happy.

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