Borgata’s American Bar & Grille mixes modern and classic recipes, while paying homage to the special flavors of the Northeast. New Jersey’s famous tomatoes, corn, and local selection of fresh seafood are found in several of the menu items influenced by The Garden State. The contemporary grill concept offers a sophisticated yet casual dining experience in a warm and welcoming environment. The American menu features classic grill favorites focusing on seasonal ingredients.
Based on 59 reviews, the restaurant has received a rating of 3.9 stars. Price
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
Casino & Spa, Borgata Hotel, 1 Borgata Way, Atlantic City, NJ 08401
Phone: (609) 317-1000
Website: https://borgata.mgmresorts.com/en/restaurants/american-bar-and-grille.html
Hours
| Tuesday | 5–9:30 PM |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 5–10:30 PM |
| Saturday | 5–10:30 PM |
| Sunday | 5–9:30 PM |
| Monday | 5–9:30 PM |
Menu
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Menu Photos
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Reviews
Joe Guastella
A romantic dinner to remember! It was more than just about the well crafted, mouth-watering menu selections we tried. The atmosphere offered us a cozy, private nook inside this large, busy restaurant. From the outset our server, David, understood the nature of our evening out and made sure that we were welcomed and well attended. He displayed an extensive knowledge of the menu and his gift for describing the specials for the evening certainly whet our appetites! We even had a question and answer about the nature of the stemmed, olive-like additions (capers) to our cheese board. New England chowder, shrimp and grits and herbed cod were all superb, with distinctive seasoning blends and touches of garnish, even a roasted lemon for the fish. We have to go back!
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Nick Bohenko
We stopped in here and it was beautiful place. We wanted something different. We ordered the dinner rolls with the cheddar butter and there’s things were awesome. I then order the brussel sprouts with the shrimp and grits and it was in the top three that I’ve ever had. The only thing I’d wish is that they took the tails off the shrimp. The brussel sprouts are also good. The wife got the burger which was cooked just right with fries for dessert. I got the creme brulee cheesecake and it was damn good as well. Our server was awesome and he came over to make sure we were okay about every 5 minutes. Definitely will stop in here again to food was good
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Gary Scarpulla
Fantastic experience. From the cocktails to the starters through the main courses, everything was phenomenal.
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Johnny Lowski
We decided to grab dinner at the bar here. The bartenders weren’t attentive and seemed disinterested. One was even scrolling on their phone before we placed our first drink (this continued throughout the night). We ordered a few sides and waited forever for the food to come out well after their dinner rush. It was my girlfriend’s birthday trip and we felt unimportant. The overall service experience was subpar at best for the upscale vibe it portrays.
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Julianne Shinnick
We had a wonderful dinner last night. The lobster tail special and green beans were cooked to perfection. We shared a side of the roasted brussel sprouts, which were also amazing. Our server, Michael, also recommended the dark chocolate cake with coconut cream. Yum! Service was A+. Would definitely return.
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Lana Nicole Baldwin
Paola was THEE best waitress. She took care of my group, listened to our needs and celebrated our birthday and success by being attentive and kind. The food at the restaurant was just as amazing. If you like seafood, I suggest the apple glazed salmon, with a side of asparagus. So enjoyable, especially paired with the spicy paloma! Definitely will recommend this place to others just based on service alone.
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RC Charles
I have eaten here many times from when it was Wolfgang Pucks. It is sad how this restaurant has went down hill. Food is not the top quality it used for to be. I would be surprised if Aaron the talented chef is still there. Food was not cooked properly and had to be sent back. Quality of beef used in Cheeseburgers not the same. I don’t mind paying the price for top shelf but expect the best.
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John Lapolla
Pricey but excellent dining experience.
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M R
Went last 9/3 to get a quick late night bite to eat. Ordered two burgers medium, Got two burgers well done.
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Cayleah Schaffer
Delicious meal, great ambience in the pod and 5 star service. Enjoyed the summer corn soup and filet mignon was perfection. Will definitely be back here when at the Borgata!
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