Choose either the dining room with its classic red-and-white checked tablecloths, or the casual charm of indoor patio seating near the fountain rotunda. Both serve the same delicious menu that blends “old world” and “new world” Italian specialties — our homage to northern Italy and its rustic, hearty comfort food. Bar Pino, adjacent to the restaurant, offers a comfortable setting to sip some vino while waiting for your table, or before or after a show
Casino restaurant serving pizza, pasta & other familiar Italian dishes in a low-lit, comfy interior. Based on 312 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
5218 Patrick Rd, Verona, NY 13478
Phone: (800) 771-7711
Hours
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
| Sunday | 4–10 PM |
| Monday | 4–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Olivia Saunders
This is my favourite restaurant in Turning Stone. The atmosphere is friendly and welcoming, the food is DELICIOUS and the staff are all super friendly! This is now our go to restaurant when we stay here.
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Evan Loehr
Excellent experience, food was delicious. Our waiter was funny and pleasent. I thought the atmosphere was very cool as well. I look forward to returning again to try more items from the menu.
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Malay Patel
Atmosphere and food hit the spot here. Do not miss out on the garlic bread. Perfect start to our meal. My family enjoyed the food here. Make sure you make a reservation!
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Rodd Riesenberger
Great restaurant for inside the casino. The atmosphere is really nice and service was excellent. Cocktails were well poured. I ordered the Fried Calamari which was very good. I also had the Pino Chicken Riggies with sausage and agreed to have it “spicy” as suggested by the server and that was a mistake. It was WAY too hot and not enjoyable. I would order the dish again, but definitely not order it hot.
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Matt Terzi
There was a time, not all that long ago when the turkey club at the Emerald was something I looked forward to with every visit to Turning Stone. And now I don’t think we’ll visit the casino again without making a stop at Pino Bianco. The Delmonico steak and Calabrian clams were otherworldly; I’m not at all exaggerating when I say this was arguably the best steak I’ve ever had in a restaurant, and I could literally cut it with my fork. My wife enjoyed a vegetarian spaghetti with meatballs and substituted to get their house pasta, which was absolutely phenomenal. And the tiramisu was obscene. I can’t describe how good it was without triggering Google’s curse word filters. The atmosphere was opulent but somehow also relaxed and casual. This is one of my new favorite Italian eateries in New York, ranked up there with Little Venice in Binghamton and Mulberry’s in Buffalo. World class!
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Karen Nielsen
We are at the Turning Stone Resort for a wedding and ate at Pino Bianco. What a treat. The meatball appetizer was so good. One of the best meatballs I have had in a long time. The lasagna, Francaise, and linguine with white clam sauce were all delicious. My parents were unable to make it and it happened to be their 55th anniversary. When Anne-Marie, our waitress, found out she brought us a cheesecake for us to celebrate in their honor. It was so kind and thoughtful. We also ordered the tiramisu and the flourless chocolate cake which were amazing. The cappuccino was outstanding! What a treat this place was!
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Nguyen Ngoan
We have ordered typical italian dishes from the menu and they turned out great. The drinks are good as well.
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l w
Went for our 30th wedding anniversary. They were exemplary. The waiter Brian was top notch, attentive and friendly without being intrusive. The food was amazing (filet mignon, salmon). And they served us a happy anniversary slice of cheesecake on the house. The Manger spent a few moments with us chatting. The atmosphere was intimate. The whole night was just a lovely experience.
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Roberto
Wifey and I chose Pino Bianco for a special dinner occasion, and we were happy we did. The atmosphere was relaxing and well decorated. Our waiter was very professional and attentive. Every dish we had, from the appetizer, to our main dishes, to dessert, was excellent. It was fresh, paired well, and perfectly seasoned. The herb butter on warm fresh bread tasted so good. The calamari had breaded hot cherry peppers and breaded olives. I had never had it like that, but it was a perfect touch. My seafood pasta dish was AMAZING! Best seafood pasta dish I’ve had in CNY area. It included, shrimp, calamari, and scallops, and it was cooked perfectly. Not over cooked and chewy like some of the other places we’ve tried in the area. We can’t wait to come back here again to try something new 🙂
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Leslie Beauregard
One of our favorite spots to dine at Turning Stone Casino. We’ve eaten there a few times and have never had a bad meal. Most recently, we enjoyed the Chicken Riggies dish and the Scallops with Risotto. Both were delicious. The drink menu is creative and unique. The service is outstanding. Highly recommend!
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