Revival Menu – Charleston, SC

Type : Fine dining restaurant

Location : Charleston, SC

Located in downtown Charleston at 162 East Bay Street, Revival is a modern southern eatery. Revival offers an elegant Lowcountry dining experience focusing on recipes and ingredients from South Carolina’s past. Make sure to try Charleston’s original She Crab Soup, Locountry Pirlou, or our perfectly prepared catch of the day. Join us as we revive the taste of Charleston!

Sleek, modern eatery at the Vendue Hotel focusing on Lowcountry staples with heritage ingredients. Based on 322 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Revival 29401

Address:
162 E Bay St, Charleston, SC 29401

Phone: (843) 414-2335

Website:

Hours

Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–10 PM
Monday 5–10 PM
Tuesday 5–10 PM

Menu

Soup, Salad & Starters
William Deas’ She Crab Soup
Lump Crab, Amontillado Sherry
$11.00
Burrata Peach Salad
Roasted SC Peaches, Prosciutto, Local Greens, Preserved Lemon, Almond Dressing, Chive Oil
$18.00
Charred Escarole
Plums, Whipped Turmeric Goat Cheese, Pistachios, Pickled Onion, Citrus Vinaigrette
$15.00
Seared Scallops
Corn Salsa, Roasted Heirloom Cherry Tomatoes, Avocado Puree, Beet Foam
$22.00
Tuna Crudo
Pepper Crusted Ahi Tuna, Pickled Red Onion, Sea Beans, Shimeji Mushrooms, Hickory Smoked Almonds, Avocado Mousse, House Made Ponzu
$18.00
Jimmy Red Cornmeal Fried Oysters
Tasso Maque Choux
$17.00
Lump Crab Cakes
Perdita’s Recipe, Whole Grain Brandy Mustard Sauce
$22.00
Potato Pavé
Crispy Carolina Scalloped Potatoes, Crème Fraîche, Salmon Roe, Chives
$14.00
Beef Tartare
Apricot Gel, Port Maldon, Yuca Chips, Cured Egg Yolk
$16.00
Seasonal Selections
Lowcountry Pirlou
Butter Poached Lobster, Crab, Shrimp, Carolina Gold “Pegao”, Saffron, Peas, Black Garlic Aioli
$37.00
Forbidden Shrimp & Grits
Shem Creek Shrimp, Forbidden Black Rice Grits, Cherry Tomato Pan Gravy
$29.00
Roasted Halibut
Pistachio Butter, Carolina Beet Purée, Heirloom Carrot Purée, Romesco
$36.00
Pan Seared Duck Breast
Charred Bradford Farm Okra, Benton’s Bacon “Cassoulet”, Madeira-Black Trumpet Jus
$35.00
Grilled Filet Mignon
Crispy Potato Pavé, Demi Glace, Horseradish Crème Fraîche, Truffle Butter
$49.00
Joyce Farm Heritage Chicken
New Purple Potato Mash, Roasted Root Vegetables, Brandy Pan Sauce, SC Peach Chutney
$34.00
Charred Broccoli
Harissa Spice Blend, Romesco, Lemon Zest, Hickory Smoked Almonds, Asiago
$20.00
For the Table
Roasted Yukon Gold Potatoes
Caramelized Onions, Pamplona Chorizo, Dijon-Herb Butter
$10.00
Loaded Creamed Corn
Benton’s Bacon, Tillamook Cheddar
$10.00
Charred Okra-Butterbean “Cassoulet”
Benton’s Bacon, Madeira-Black Trumpet Jus
$10.00
Summer Squash
Roasted Carrots, Chermoula, Tomato Soubise
$10.00
“Lo.Co” Fried Carolina Gold Rice
Shrimp, Tasso Ham, Okra, Duck Fat, Togarashi, Benne Seeds, Tamari
$13.00
Baba Ganoush
Grilled Eggplant, Roasted Red Pepper, Cauliflower, Herbs, Crispy Chickpea, Tahini Dressing, Served at Ambient Temperature
$11.00
Carolina Gold Rice Sourdough Bread
Grilled, Whipped Miso-Ham Hock Butter, Bread & Butter Pickles
$5.00
Red
Cabernet Sauvignon, Alexander Valley Vineyards, Sonoma, California, 2019 $16.00
Super Tuscan, Rubio, Montalcino, Italy, 2020 $12.00
Pinot Noir, Soléna, Willamette Valley, Oregon, 2020 $15.00
Brunello Di Montalcino, La Togata “Notte Di Notte”, Tuscany, Italy, 2017 $18.00
Grignolino, Tenuta Santa Caterina, Piedmont, Italy, 2020 $15.00
Bordeaux, Château Lasségue, Bordeaux, France, 2019 $15.00
Malbec, Catena “La Consulta”, Mendoza, Argentina, 2019 $14.00
Tempranillo, Tierra, Rioja, Spain, 2019 $14.00
White
Sauvignon Blanc, Patient Cottat, Loire Valley, France, 2021 $11.00
Pinot Grigio, Kurtatsch, Alto Adige, Italy, 2021 $12.00
Grüner Veltliner, Austrian Hills, Austria, 2021 $13.00
Chardonnay, Soléna, Willamette Valley, Oregon, 2020 $13.00
Chardonnay, Landmark “Overlook”, Sonoma County, California, 2019 $12.00
Chablis, Les Hauts De Milly, Chablis, France, 2020 $15.00
Sparkling
Brut, G.H. Mumm, Reims, Champagne, France, NV $16.00
Prosecco, Costaross, Veneto, Italy, NV $9.00
Brut Rosé, Roederer Estate, Anderson Vallery, California, NV $18.00
Rosé
Pinot Noir Rosé, Stoller, Willamette Valley, Oregon, 2021 $12.00
Moscato Rosé, Villa Balestra, Piemonte, Italy, NV $9.00
Cocktails
Augustine
Empress Gin, St Germain, Crème de Violette, Lemon
$16.00
Mrs. Temple
Lunazul Blanco, Ginger Beer, Lime, Grenadine
$16.00
Beatrice
Ford’s Gin, Luxardo, Honey Simple Syrup, Lemon, Rose Water
$16.00
Margaret
Lunazul Blanco, Del Maguey Vida Mezcal, Cointreau, Lime, Agave, Orange Juice, Revival’s Spicy Tincture
$16.00
Highlander
Speyburn Scotch, Stroma Malt Liquor, Black Walnut Bitters, Absinthe
$16.00
Dragonfly Spritz
Bacardi, Domaine de Canton, Dragon Fruit, Lemon, Mint, Prosecco
$16.00
Monte Carlo
Montenegro, Cointreau, Lemon, Orgeat, Rose Water
$16.00
A Midsummer Night
Bulleit Bourbon, Tarragon Infused Blood Orange Syrup, Angostura Bitters
$16.00
Beer
Wicked Weed, Asheville, NC $8.00
Coast, North Charleston, SC $8.00
Westbrook One Claw Pale Ale, Mt. Pleasant, SC $8.00
Bud Light, St. Louis, MO $7.00
Stella Artois, Belgium $7.00
Corona Extra, Mexico $7.00

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Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Christopher Bruner
We went here for our 10th anniversary and we couldn’t be happier. They gave us a happy anniversary card and comp bubbly, which was a nice touch. The food was great, maybe some of the best food we’ve had. The atmosphere was awesome. Our server, Sara was great as well. I definitely recommend this place!

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Jaqui Walters
Service is really incredible here, everyone was so attentive.

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Ajimon Thomas
The service and atmosphere was great, but were not wowed by the food especially given the fact that this place is not cheap at all. We had the scallops, Filet Mignon, “Cassoulet”, and Key lime pie. The scallops and key lime pie was really good – highly recommend. There is an art gallery next to this place which is cool to check out as well.

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Christina Ney
Don’t hesitate to book a dinner here!

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Suzanne Hosner
We enjoyed our meal, especially because of the excellent service of Sara. The food was good, but the options were limited, especially the starters. They were all large and contained meat.

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Erica Vicino
Amazing food!! Everything on the menu was gluten free except for 3 items!! Beautifully displayed and tasted even better!!

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verapashphoto
My partner and I recently celebrated the holidays with a trip to the south, which was loosely themed around food. Revival was our final dinner spot, and we were ecstatic to end our travels on a high note.

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Derek Spivey
We had a great anniversary dinner! While not especially romantic it was still nice and especially loved it wasn’t overcrowded and didn’t need a reservation. NY Strip was undercooked but it was corrected without hesitation and then honestly tasted amazing. Staff was extra accommodating and multiple checked in with us a few times.

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greg hart
Nice atmosphere, good food. Fresh fish, tasty appetizers, nice drinks. Went for a birthday celebration and was made to feel very welcome. The server brought over a round of Champagne on the house and the service was fast and friendly. The shrimp was super fresh and flavorful. Crab cakes full of crab and very little fillers. Drinks were tasty. The desert selection was very tasty and the whole atmosphere was very enjoyable. Not cheap, but very good food.

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Allen Yeh
Amazing experience! We went for my birthday and were surprised by champagne and a birthday card.

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