Lucien Menu – New York, NY

Type : French restaurant

Location : New York, NY

Longtime East Village eatery showcasing classic French bistro cooking in a Parisian-style room. Based on 538 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Lucien 10009

Address:
14 1st Ave., New York, NY 10009

Phone: (212) 260-6481

Website:

Social Profile:

Hours

Sunday 10 AM–12 AM
Monday

(Labor Day)
10 AM–12 AM

Hours might differ
Tuesday 10 AM–12 AM
Wednesday 10 AM–12 AM
Thursday 10 AM–12 AM
Friday 10 AM–1 AM
Saturday 10 AM–1 AM

Menu

Hors Dœuvres, Appetizers and Salades
Huitres Ou Palourdes Du Jour
Oysters or clams of the day
Soupe De Poisson Traditionnelle
Marseille-style fish soup with rouille, and gruyére
$16.00
Soup À LOignon Classique
Onion soup gratinèe
$14.00
Velouté De Chou-Fleur L’Huile De Truffle
Warm cauliflower soup topped with white truffle oil. seasonal
$14.00
Cocktail De Crevettes Grillées À La Marocaine
Grilled shrimp cocktail, Moroccan-style
$18.00
Salmon Tartare $18.00
Ahi Tuna Tartare $22.00
Moroccan Merguez
Two grilled Moroccan lamb sausages served on a bed of polenta
$16.00
American Crab Cake
With a coulis of fumé de poisson
$20.00
Sardines Grillées Á La Tropeziénne
Grilled sardines, St. Tropez-style
$18.00
Moules Mariniére Traditionnelle
Steamed mussels in white wine shallot sauce served with frites
$28.00
Grilled Octopus With Pommes Risselées
With roasted potatoes, olive oil, garlic and rosemary
$26.00
Foie Gras Maison
Pan-seared fresh goose liver with apple and onion compote
$28.00
Paté Maison
: Mousse de Foie de Canard au Poivre Rose Duck liver mousse triangles with cornichons and pink pepper
$12.00
Escargots De Bourgogne
Snails, Burgundy-style
$16.00
Salade De Betteraves Et Chȇvre
Roasted beets and goat cheese with a balsamic vinaigrette
$16.00
Salade De Mesclun
Mesclun salad with house vinaigrette
$7.00
Salade D’Asperges Pochés
Blanced asparagus with mixed greens with a mustard vinaigrette
$18.00
Salade D’Endives Et Roquefort
Endive salad with blue cheese and walnuts
$20.00
Salade Frisée Aux Lardons
Frisée salad with diced bacon, blue cheese and a poached egg on top
$22.00
Salade D’Arugala Et Fenouil
Arugala salad with shaved fennel and parmesan
$16.00
Salade Nicoise Traditionelle
With fresh, rare tuna
$29.00
Salade D’artichaux Avec Cœur De Palmier Et Asperges
Fresh artichoke, hearts of palm and asparagus
$18.00
Salade Lucien
Endive, arugula, frisée, mesclun, artichoke, tomato, and a hard boiled egg
$22.00
Main Courses – Plats de Resistence
Little Neck Clams, White Wine, Fresh Garlic On A Bed Of Linguini
Traditional Lucien dish
$36.00
Whole Lobster Fra Diavolo Over A Bed Of Linguini
Traditional Lucien dish
$42.00
Loup De Mer Chilien Avec Julienne De Légumes
Chilean sea bass with julienne vegetables, court-bouillon
$46.00
Saumon Grillé Avec Une Réduction De Porto Et Basalmic
Grilled salmon with a Port wine and balsalmic reduction over seasonal vegetables
$30.00
Saint Jacques Grenobloise
Pan-seared sea scallops with lemon, capers and white wine sauce over mash potato
$34.00
Bouillabaisse Traditionnelle
Marseille-style bouillabaisse with rouille and gruyere
$48.00
Lapin Á La Moutarde
Rabbit in dijon mustard sauce, over pappardelle pasta
$38.00
Steak Tartare Traditionnelle
Steak tartare with french fries
$26.00
Steak Frites Traditionnelle
New York strip with french fries
$38.00
Filet Mignon Au Poivre
With Lucien’s crushed black pepper sauce and french fries
$48.00
Onglet Au Vin Et Champignons
Hanger steak in a red wine mushroom sauce
$32.00
Braised Beef Short Ribs
Over mashed potatos and greenbeans
$32.00
Carré D’Agneau Aux Flageolots Et Tomate Farcie Provencale
Australian free range rack of Lamb with flageolet beans and a roasted tomato
$48.00
Cassoulet Touloussain Traditionnelle
Traditional cassoulet with duck confit, and garlic sausage
$32.00
Napoléon D’aubergines Avec Légumes
Eggplant napoleon over barley, mix vegetables, with a saffron coconut curry sauce
$33.00
Poulet Au Grain Rôti
Roasted chicken with string beans, garlic and mashed potatoes
$32.00
Poussin Au Grain Rôti With Champignons Sauvages Et Polenta
Roasted free range baby chicken with polenta and wild mushrooms
$40.00
Pigeonneau Rôti Hitchens
Roasted squab with wild mushroom risotto and a slice of fresh foie gras
$52.00
Canard Aux Figues Et Navets
Magret and confit of duck on a bed of spinach, figs, and turnips
$42.00
Desserts
Crème Brulée $12.00
Tart Tatin With Cinnamon Ice Cream $12.00
Gateau Au Chocolate With Vanilla Ice Cream $12.00
Profiteroles $12.00
Plat De Fromages Et De Fruit Varies $16.00

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Reviews

Shafina I
Went to Lucien’s for a night cap with friends. It was busy and a fun atmosphere we even saw Sebastian Bear-McClard there with his friends. Although it was packed at 1130 pm, the food and drinks still came out very quickly. The food was delicious and the drinks here are strong. Although a bit pricey, the menu here is worth it and the vibes are great.

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Aja Brandman
Charming little french restaurant. The space is quite narrow inside, so be prepared to share some space with other people while you dine. Our servers were really friendly. Highlights were the grilled sardines, duck confit, and tart tatin for dessert. The arugula salad was ok, if you wanted some greens, but nothing that special at that price point. Price point is a bit high.

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Brian Worthge
Lucien is a charming French restaurant located in the heart of New York City. From the moment you walk in, you are transported to a cozy and romantic atmosphere, with dim lighting and elegant decor.

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Charlotte Miller
Came for brunch on a Saturday for two people. As many reviewers have said, expect a line.

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Mai Ngo Thi Xuan
We were so overwhelmed with how good the food here was. Traditional french food in a small cozy restaurant with lots of locals and french customers. Highly recommend this place and I would go back here everytime I get to NYC

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pablo.in.progress
This is everything I love about France and Paris tucked into a cozy space with a few street-side tables and a first come first serve bar. Drinks are classically done along with stellar dishes. I come here for dinner every time I visit NYC.

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Chi Vu
Great vibe – it’s a cute little restaurant with trendy music and crowd. Awesome food – we loved the duck liver pate and duck confit cassoulet.

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Becca Kellner
4.5. Great vibe, bustling bar, great service, good food. Really fun, old-school space with a large menu. All of the French classics are on here- many fish and meat options. Highlight of the meal was the appetizer shrimp!

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Gaia
Great vibe in this cute restaurant in soho, loved the aesthetic and the mains were very good! Starters were quite disappointing for the price though

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Jo Cui
The food is great. But the service is bad. I understand it’s Friday night and it’s busy, but the staff here are way too pushy. When we just sat down, the waitress came over directly asking what we would like to drink. When we were still waiting for our entrees, another waitress came over asking what we would like for dessert. When I was still having the last bite of my food, the guy came over wanting to take away my plate. And then the waitress came over immediately again asking me whether I needed desserts. Horrible service experience that actually ruined the great food here.

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