Rizzis Restaurant Menu – Rochester, NY

Type : Italian restaurant

Location : Rochester, NY

Tradition Italian cuisine, cocktails & imported wine served in a warm, down-to-earth environment. Based on 348 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Rizzis Restaurant 14609

Address:
411 Merchants Rd #6702, Rochester, NY 14609

Phone: (585) 288-8220

Website:

Hours

Tuesday 4:30–9 PM
Wednesday 4:30–9 PM
Thursday 4:30–9 PM
Friday 4:30–10 PM
Saturday 4:30–10 PM
Sunday Closed
Monday Closed

Menu

Main Menu
Tenderloin Asiago
Seasoned Filet Mignon served on grilled eggplant with spinach & diced tomatoes topped with asiago cheese, accompanied by a Marsala wine sauce.
$27.00
Tenderloin Ziogas
Tenderloin tips sautéed with shallots and mushrooms in a brandy bordelaise cream sauce. Served over rice.
$22.00
Filet DiProsa
An 8 oz Filet broiled to your liking and smothered in mushrooms with a Marsala wine sauce.
$27.00
Chicken Guida
Boneless breast of chicken with a cornbread sausage stuffing topped with sun-dried tomatoes in a mournay sauce.
$20.00
Chicken Tarragon
Boneless chicken breast sautéed in a sherry cream sauce with mushrooms & tarragon.
$19.00
Port Wine Chicken
Chicken breast sauteed with olive oil, garlic, peppers, onions, mushrooms and port wine. Served over angel hair in a light marinara sauce.
$19.00
Veal Saltimbocca
Tender veal medallions wrapped with proscutti ham sautéed in a Marsala wine sauce with mushrooms and calamata olives. Served over fresh escarole.
$22.00
Veal Anthony
Veal medallions and jumbo shrimp sautéed in a white wine sauce with garlic, black olives and diced tomatoes. Served over linguine.
$26.00
Veal Dipasqualle
Deep fried veal layered with eggplant, proscutti and roasted red peppers then baked with mozzarella cheese served with a side of rigatoni.
$20.00
Veal Gorgonzola
Veal medallions sauteed in olive oil with garlic, roasted red peppers, and kalamata olives in a tomato parmesan cream sauce, then topped with gorgonzola cheese.
$22.00
Shrimp Rizzi
Jumbo shrimp stuffed with feta cheese & spinach wrapped in bacon & broiled to perfection. Served over a bed of fresh escarole.
$23.00
Fettuccine Christopher
Chicken and broccoli in our homemade Alfredo sauce tossed with fettuccine.
$19.00
Shrimp Cocktail
Jumbo shrimp served on crisp greens, with our own cocktail sauce.
$11.00
Shrimp Maison
Jumbo shrimp stuffed with horseradish, wrapped in bacon and broiled in white wine and butter.
$11.00
Clams Casino
Rizzis own casino recipe. Broiled on the half shell.
$10.00
Bacon Wrapped Scallops
Sea scallops wrapped in bacon and broiled with white wine, lemon and butter.
$11.00
French Artichoke Hearts
Tender artichoke hearts, sautéed French style.
$9.00
Fried Calamari
Lightly breaded calamari, deep fried and served with a red sauce & lemon wedge.
$9.00
Sicilian Calamari
Lightly fried and sauteed in olive oil and garlic with pepperoncini, Kalamata olives and sherry wine. Topped with Pecorino Romano cheese.
$10.00
Cheese Bread
Lightly toasted with garlic & butter.
$4.00
Soup Du Jour
Ask your server what our chef has prepared for you today.
$4.00
Seafood Bisque
Fridays Only.
$5.00
French Onion
Served with croutons & topped with mozzarella cheese.
$4.00
House
Crisp greens with your choice of dressing.
$5.00
Blackened Steak Salad
Sliced NY strip steak with Cajun spices served over fresh greens accompanied by garlic toast.
$18.00
Grilled Chicken Salad
Crisp greens and garden fresh vegetables topped with a grilled chicken breast served with garlic bread.
$17.00
Garlic Grilled Shrimp Salad
Grilled shrimp over fresh greens, with your choice of dressing.
$22.00
Linguine With Meatball Or Sausage $14.00
Fettuccine Alfredo
Fettuccine in a zesty asiago cheese sauce.
$18.00
Ravioli With Meatball
Homemade in our own sauce.
$16.00
Rigatoni Bolognaise
Rigatoni in Toula’s homemade meat sauce.
$17.00
Filet Mignon (8 Oz)
The king of steaks. Served wrapped in bacon with sautéed mushroom caps and accompanied with béarnaise sauce.
NY Strip (16 Oz)
USDA choice strip steak lightly seasoned and broiled to your liking. Topped with sautéed mushrooms.
$24.00
Veal Parm
Deep fried breaded veal smothered with mozzarella cheese. Served on a bed of pasta with an Italian red sauce.
$18.00
Veal French
Veal medallions dipped in egg batter then sautéed in a sherry wine, lemon & butter sauce.
$22.00
Veal Marsala
Fresh veal medallions sautéed with mushrooms & garlic. Served in a Marsala wine sauce.
$22.00
Veal Mediterranean
Fresh veal sautéed lightly with fennel, calamata olives and artichoke hearts finished with white wine and feta cheese.
$22.00
Chicken Parm
Tender boneless chicken breast breaded & deep fried. Topped with melted mozzarella cheese & smothered in red sauce, served over pasta.
$17.00
Chicken French
Boneless breast dipped in egg batter & sautéed in a sherry wine, lemon & butter sauce.
$19.00
Chicken Marsala
Breast of chicken sautéed in a Marsala wine sauce with fresh mushrooms & a hint of garlic.
$19.00
Chicken Pepperoni
Chicken breast sautéed with peppers, onions and pepperoni, topped with mozzarella cheese and a light marinara sauce served with a nest of angel hair pasta.
$19.00
Tuscany Chicken
Chicken, broccoli and sundried tomatoes in a white wine sauce, served over angel hair pasta.
$19.00
Chicken Piccatta
Chicken breast dredged in flour, then sautéed with artichoke hearts and garlic in a lemon sherry wine sauce.
$19.00
Alfredo $7.00
Pasta With Garlic & Oil $5.00
Sautéed Spinach $4.00
Sausage $3.00
Bolognaise $7.00
Broccoli $4.00
Meatball $3.00
French Fries $5.00
Scampi Chacchia
Chicken and shrimp sautéed with roasted red peppers, artichoke hearts, and kalamata olives in a scampi sauce, served over Fettuccini and topped with feta cheese.
$24.00
Brazilian Lobster Tails
Single or double broiled & served with drawn butter and lemon wedges.
Surf & Turf
Filet Mignon accompanied by a single Brazilian lobster tail.
Lobster French
Twin petite Brazilian lobster tails sautéed with sherry, lemon & butter French style.
Haddock Parrotta (Fish Dave)
Fresh haddock baked with garlic roasted tomatoes and feta cheese. Served over sautéed greens.
$19.00
Pan Seared Scallops
Lightly seasoned scallops seared in olive oil and served over spinach, with basil oil and topped with crumbled feta cheese.
$26.00
Scallops Richard
Sea scallops sauteed with tomatoes, prosciutto, spinach and shallots in a white wine and garlic sauce. Served over a nest of angel hair pasta.
$26.00
Seafood Fra Diavolo
Jumbo shrimp, whole clams & fresh haddock served over linguine in a spicy marinara sauce.
$27.00
Linguine With Red Or White Clam Sauce
Generous portion of linguine with whole clams in a red or white clam sauce.
$17.00
Salmon Piccatta
Fresh salmon sautéed with artichoke hearts, roasted red peppers and garlic in a lemon sherry wine sauce.
$21.00
Fish Fry (Fridays Only) $15.00
Desserts By Cheryl
Wine List
Beringer White Zinfandel, California $6.00
Pacific Bay Cabernet Sauvignon, California $6.00
Pacific Bay Chardonnay, California $6.00
Pacific Bay Merlot, California $6.00
Castello Di Gabbiano Chianti Classico, Italy $7.00
Korbel Brut, California $7.00
Bonterra Sauvignon Blanc, California $7.00
Relax Riesling, Germany $7.00
Sonoma Cutrer Russian River Chardonnay, California $10.00
Castello Di Gabbiano Pinot Grigio, Italy $7.00
Hogue Riesling, Washington $7.00
Toasted Head Chardonnay, California $9.00
Trivento Reserve Malbec, Argentina $7.00
Black Opal Cabernet-Merlot, Australia $7.00
Rosemount Diamond Shiraz, Australia $8.00
Little Black Dress Merlot, California $7.00
Mark West Pinot Noir, California $8.00
Greg Norman Cabernet Sauvignon, California $9.00
Bonterra Sauvignon Blanc, California
Aromas of grapefruit and kiwi mix with concentrated tropical aromas and a bright minerality.
$27.00
Relax Riesling, Germany
Forward fruit and floral aromas of apples and peaches with just a hint of citrus; refreshingly crisp.
$25.00
Sonoma Cutrer Russian River Chardonnay, California
Flavors of baked apple appear alongside glazed pineapple and fresh tangerine, as a hint of clove entertains the taste buds.
$38.00
Castello Di Gabbiano Pinot Grigio, Italy
Floral notes in the bouquet with hints of pear and almond. Light-bodied and lively with flavors of green apple and melon. Cool refreshing notes of lemon zest.
$24.00
Hogue Riesling, Washington
Soft and fragrant, with peach and pear notes that harmonize beautifully through the long, off-dry finish.
$26.00
Toasted Head Chardonnay, California
Lively apple pie a la mode notes mingle with citrus and pear aromas. Mouthfeel is rich with a touch of vanilla and spice from the barrel fermentation.
$32.00
Castello Di Gabbiano Chianti Classico Riserva, Italy
Aromas of aged leather and cedar with a hint of sour-cherry syrup, spiced with black pepper and nutmeg. Spicy on the palate, with rounded blackberry accents and hummus flavors.
$40.00
Trivento Reserve Malbec, Argentina
Powerful mix of typical red fruits like plum and cherry with vanilla hints from the oak.
$27.00
Black Opal Cabernet-Merlot, Australia
Rich cherry and plum flavors, a hint of chocolate and a subtle touch of oak.
$26.00
Rosemount Diamond Shiraz, Australia
Richly textured with ripe blackberry fruit flavors, soft generous tannins and a long, rich finish.
$28.00
Little Black Dress Merlot, California
Ripe black cherry, cranberry, and warm herb, complemented by hints of vanilla and toasted oak.
$26.00
Mark West Pinot Noir, California
Aromas of juicy cherry, fleshy plum, strawberry tart and orange marmalade, with barrel notes of vanilla, cedar, brown sugar and spice. Lush weighty fruit on the palate, tasting of raspberry preserves.
$28.00
Greg Norman Cabernet Sauvignon, California
A robust palate with flavors of black currant and lush, ripe plum.
$33.00

… View more

Photo Gallery

Reviews

Mike Hung
My wife and I went to Rizzis for our dinner date. We were served warm fresh bread with excellent dipping sauce. I told my wife to try to make it at home because it was really excellent. The dining experience was great, we had wines, and ate good food. The prices are reasonable and the staff are friendly and approachable.

… more

Stephanie Coleman
If it were an option… 10 stars!! The food was incredible, but the timing and service will be what keeps bringing me back when I come home to Rochester. I’m just disappointed in my bff for not taking me sooner.

… more

Lori Havrilla
Outstanding Italian food. We were a party of 8. Everyone loved their meals. House red wine in carafe was good. Recommend the calamari for apps. Service a little slow even though we had a reservation. Wait staff was excellent.

… more

Owen Chernoff
Zero stars. Towed my car from the restaurant parking while I was eating without asking me at all, as the owner had profiled me and my car as someone who would not be eating at this establishment. He claimed he had asked everyone in the restaurant, however when he approached our table in the middle of our meal we were only asked how the food was. The towing damaged the park gear of vehicle, but the owner simply laughed at me and claimed it wasn’t his fault or responsibility. On top of this, the food and service were quite mediocre; the zucchini that was served as a side to my chicken Marsala had a strange almost metallic quality to their flavor, and the calamari had the thickest breading I have ever seen. On top of this, it all took forever to come out. Pretty unbelievable. Neither I nor anybody I know will ever come back here again.

… more

Michele Wemett
Our family came to Rizzi’s on 8/4/22 to celebrate a 49th birthday. We shared two delicious appetizers, Sicilian Calamari and French Artichoke Hearts. Our wonderful dinners included Chicken Guida, Chicken French, Veal Parm and Seafood Fra Diavolo. We will definitely return.

… more

Carla Georgetti
I got the chicken French! Very good. They gave bread with oil dipping instead of butter (10/10). The dressing was more savory instead of sweet! Very good, I will be back!

… more

Debbie Randyn
My husband and I went for dinner 4-5-23. I had chicken Tuscany & he had veal parmigian and a house salad. Everything was delicious & cooked to perfection. Also the portions were generous & we’re enjoying the leftovers tonight at home. The staff was friendly and attentive too. Great experience!!!

… more

Devyn Brennan
ZERO STARS. Terrible customer service. Came by Rizzis for dinner- waited for friends to meet us that were running late so we figured we would grab a drink next door. Next thing you know, 10 mins later my car is being towed by Seton from the Rizzis lot. We went back to talk to the owner, who said he watched us walk away from our car, called Seton towing immediately. Horrible,no sympathy, will never be returning here for dinner.

… more

James Hunt
Parked at Rizzis to grab a drink next door while waiting for friends to come meet us for dinner at Rizzis. 15 minutes later, my car gets towed by Seton Towing. Rizzis owner Steve was waiting at the bar to say “too bad I’m sick of people parking in my lot.” We told him we were waiting for friends to meet us here for dinner as they were running late. He had no sympathy and said sorry there’s signs everywhere. (Which there was one on a far corner on a tree that is not visible) On top of this, the tow company SETON is cash only as they are more than likely laundering money with Steve Rizzi. I will never return to this establishment for dinner or to support this business.

… more

Hugo Stachel
Rizzis is a true gem, if you visit I believe you will agree. We arrived for dinner on a beautiful Fall evening and took advantage of their quaint patio. It was a very attractive setting for a nice dinner on a Friday evening. Our server was very professional, which is uncommon these days, and she delivered first class service. The menu is loaded with pleasing offerings and the prices are quite reasonable. We decided on an appetizer of Artichoke Hearts and they were delicious. They have a decent selection of wines too. For our entrees we went with the stuffed flounder and the Veal French. We were both pleased with our selections and agreed they were perfectly prepared and delicious. We appreciated that the owner took the time to stop by our table and ask us how everything was, that is a mark of caring about your customers. We left feeling very satisfied with our decision to dine at Rizzis and agreed we will return. I highly recommend this fine establishment, it has everything going for it: quality service, delicious food, reasonable prices, and a charming ambiance.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions