Seafood Market & Restaurant Menu – Mesa, AZ

Type : Seafood restaurant

Location : Mesa, AZ

Seafood Market & Restaurant has been serving up fresh seafood with a friendly smile in Mesa, Arizona since 1991. Seafood may be what we’re known for, but we offer other great menu options like steak, pasta, chicken, and salads. Want to bring seafood home with you to cook? Our seafood market is open daily and features a wide array of fresh seafood options. Join us at Seafood Market & Restaurant for lunch or dinner and enjoy 10% off your order if you’re in the military, a 1st responder, or a senior!

Colorful, nautical-themed eatery for sit-down seafood meals & fish to go from a retail counter. Based on 651 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Seafood Market & Restaurant 85204

Address:
3406 E Baseline Rd, Mesa, AZ 85204

Phone: (480) 633-1580

Website: https://www.seafoodmarketrestaurantmesa.com/

Hours

Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday Closed
Monday

(Labor Day)
11 AM–8 PM

Hours might differ
Tuesday 11 AM–8 PM
Wednesday 11 AM–8 PM
Thursday 11 AM–8 PM

Menu

Dinner
Crab Cakes
Two house recipe cakes served with tartar sauce and lemon
Clam Strips
Served with cocktail sauce, tartar sauce and lemon
Steamers
Clams or mussels steamed with garlic, butter, scallions and wine
Crab Stuffed Mushrooms
Topped with mornay sauce, seasoned bread crumbs and Parmesan cheese
Shrimp Cocktail
Five jumbo shrimp served with cocktail sauce
Onion Rings
Beer battered then deep fried. Served with ranch dressing
Fried Calamari
Lightly breaded and deep fried. Served with homemade marinara sauce
Shrimp Ceviche
Tender shrimp marinated in citrus juices. Served with tortilla chips
Oysters On The Half Shell
Freshly shucked. Served with cocktail sauce and lemon
Mushrooms And Zucchini
Panko breaded then deep fried. Served with ranch dressing
Coconut Shrimp
Four jumbo shrimp breaded with sweet coconut then deep fried. Served with sweet cocktail sauce
Seafood Gumbo
Clams Cusinos
Fresh chuck clams topped with seasoned bread crumbs, bacon and cheese
Oyster Rockefeller
Six fresh plump oysters topped with seasoned spinach, mornay sauce, & Parmesan cheese
Homemade New England Clam Chowder
Crab Or Shrimp Louie
Fresh greens topped with crab or shrimp, tomatoes, avocado, eggs, cucumber served with Louie dressing
Santa Fe Salmon
Fresh greens topped with broiled salmon, tortilla strips, tomatoes, avocado, eggs and cucumber served with salsa ranch dressing
Seafood Salad
Fresh greens topped with shrimp, crab, tender scallops, tomatoes, avocado, eggs and cucumber served with choice of dressing
Caesar Salad
House Salad Or Small Caesar
Market Burger
Our burger patty cooked to order topped with American cheese, bacon, onion, pickle, lettuce, tomato and avocado
Po’ Boys
The classic southern style sandwich with your choice of fried shrimp, crab cake, catfish, oysters or broiled fish
The Club
Your choice of fresh Broiled Chicken, Broiled Salmon or Corn Meal Breaded Oysters with American cheese, bacon, onion, lettuce, tomatoes and pickle
Beer Battered Salmon
Beer Battered Cod
Our Traditional Panko Breaded Pollock
King Salmon
We serve the best available, always fresh
Halibut
Alaskan or Californian, the best in season
Trout
Always fresh, the pride of Idaho
Orange Roughy
The pride of New Zealand
Sole Almondine
Sauteed to perfection and topped with toasted almonds
Southern Catfish
Your choice of broiled or fried
Tilapia
Our farm raised, fresh water delicate white fish
Swordfish
Tender and flavorful, the pride of the Pacific
Cod
Pacific or Atlantic, the best in season
Jumbo Shrimp
Served broiled, breaded or coconut crusted
Jumbo Sea Scallops
Served broiled or lightly breaded and deep fried
Fried Oysters
With fresh panko breading. Served with tartar sauce and lemon
Snow Crab Legs
1 1/4 Alaskan or Canadian, sweet and tender
King Crab Legs
1 1/4 jumbo Alaskan
Twin Lobster Tails
Two 8 ounce sweet warm water tails
Crab Cakes
Our own recipe, served with tartar, cocktail sauce and lemon
Harvest Platter
Our combination of fried shrimp, oysters, clam strips and a cod filet
Shrimp & Scallops Scampi
Jumbo shrimp & scallops sauteed with scallions, garlic, mushrooms, butter & white wine
Shrimp Scampi
Jumbo shrimp sauteed with garlic, butter, mushrooms and white wine
Maine Lobster Tails
Two 4 ounce Maine tails
Lobster Tail
An 8 ounce sweet warm water tail
Chicken Parmigiana
Chicken breast baked with cheese & marinara sauce. Served with linguini
Ground Steak
Topped with sauteed onions & mushrooms
Broiled Chicken Breast
Tender chicken breast served blackened, teriyaki style or barbecue
Top Sirloin
An 8 ounce choice cut for the true steak lover. Cooked to order
Our Top Sirloin
Paired with
Linguni With Baby Clams
Served with your choice of marinara, alfredo or garlic sauce
Pasta Primavera
Clams, mussels, shrimp & fish served over pasta with choice of marinara, alfredo sauce
Pasta Alfredo
With our traditional creamy alfredo sauce
Fried Fish Tacos
Two panko breaded cod filets served in corn tortillas, topped with cole slaw
Tacos De Camarone
Sauteed shrimp with garlic, onions, herbs & spice. Served with fresh avocado, sour cream & salsa
Tacos De Cabo
Sauteed fish with garlic, onions, herbs & spices. Served with fresh avocado
La Paz Enchiladas
Your choice of shrimp or crab stuffed in corn tortillas with fresh mushrooms, onions and cheese. Topped with our own La Paz sauce
French Fries
Cottage Cheese
Crab & Shrimp Pasta
Rice Pilaf
Cole Slaw
Coke
Diet Coke
Coke Zero
Sprite
Root Beer
Lemonade
Dr. Pepper
Iced Tea
Powerade
Coffee
Juice
Milk
Homemade Key Lime Pie
Double Fudge Chocolate Cake
New York Style Cheesecake
Fish N’ Chips
Mac N’ Cheese
Spaghetti
Corn Dog
Popcorn Shrimp
Chicken Strips
Lunch Menu
Avocado Bay Shrimp Salad
Mixed greens topped with bay shrimp, avocado, tomatoes, egg, and choice of dressing
Sautéed Or Fried Tilapia
Served with veggies and your choice of rice or potato of the day.
Seafood Stir Fry
Fish, shrimp, and bay scallops sautéed in a Teriyaki glaze and served over rice.
Chicken Enchiladas
Two corn tortillas stuffed with chicken sautéed with potatoes and onions, and topped with Lapaz sauce and cheese. Served with rice and beans.
Jumbo Shrimp
Four breaded or coconut-crusted shrimp with veggies and your choice of rice or potato of the day.
Additional Sides
coleslaw, seafood pasta salad, rice pilaf, or cottage cheese
Beverages
Coke, Diet Coke, Sprite, Dr. Pepper, Coke Zero, Lemonade, Powerade, Rootbeer, Iced Tea of Coffee
Happy Hour
8 Boneless Chicken Wings
Mexican Bay Shrimp Cocktail
Fried Zucchini
Encenada-Style Fish Tacos
Peel-And -Eat Shrimp
Oysters On The Halfshell
Well Liquor, Beer, & House Wine

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Menu Photos

Photo Gallery

Reviews

Lia Corwin
For those of you who have been in Mesa since the 90’s, you may remember this place from the Fiesta Mall area (Alma School/Southern)…right next to Bobby McGees (had some wild nights there!) This is the same place, same people, in a new location.

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Rita Cannizzaro
Ok drive yourself a little further and enjoy this remarkable restaurant! We had all appetizers…cup of chowder…steamed clams…linguine and clam sauce…calamari. perfect sauces..calamari was light and crisp. All eith wine for only 70$! Enjoy!!!

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Murleen Reeves
Really enjoy eating here. Food is delicious. I had the Trout and my friend had the salmon.

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Mark Martinez
AMAZING FRESH SEAFOOD FOOD! Very clean nice atmosphere. Our Assistant Trisha was spot on with all her recommendations. She was very knowledgeable about the menu and wine list. We enjoyed this place! Very reasonable prices for the quality and portions. We had the fried mushrooms/zucchini. Also Trisha brought out a basket of the onion rings which were equally awesome. And didn’t even charge us for that. ( I hope she doesn’t get in trouble)! For our main course I got the recommended Halibut with salad and veggies, fresco style! It was amazing. I recommend this place as a go to! You won’t be disappointed! We are talking about going back tonight! Lol. Mark

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Todd Houston
Best fresh seafood in the valley. Been eating here at least twice a month for 25 years. Great food.. amazing service. The staff is phenomenal. They never stop satisfying. Thanks for all the fantastic meals and professional service.

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Joshua Catron
I have seen and read about this restaurant but never went to try till now. I will say, I can see why this place has been open for 30 plus years. First I want to give a shout out to our waitress Trisha, her recommendation on the Pasta Primavera, combining the alfredo and marinara and spicy was absolutely amazing! So much flavor and spice, we will definitely be back for more of this! We also had fresh and crispy calamari for the appetizer. I had the sword fish which was delicious, and had a cup of soup to go along with the meal. If I could rate higher, I surely would. Worth the visit and we will be returning more!

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Glenda Newman
Delicious crab cakes and broiled shrimp that I highly recommend!! Kim gave us amazing service, verified our food was up to our expectations. The seafood pasta served as a side dish with your meal was very unique and scrumptious. Clam chowder was creamy and tasty and the rolls were melt-in-your-mouth delightful. The key lime pie was freshly homemade and tasted wonderful!!! Best seafood restaurant in Mesa!!!!

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Conrad Law (Scanner)
Near perfect trout. Tasty Maine lobster. King crab to die for and Tilapia at its best. Best server and staff around. Great atmosphere. Reasonable prices. Easily 5 stars.

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Myrna Johnson
Low key casual seafood restaurant. The crab stuffed mushrooms are some of the best I’ve eaten. We had twin lobster tails ($44) and snow crab ($29). The lobster was perfectly cooked. The veggies weren’t overly steamed. Comes with variety of sides including soup (chowder is good) and salad. The only ding we had was the butter: the dipping butter tasted more like popcorn canola oil and the bread butter comes in a diner style packaged pat. The rest was great. Service was very good.

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Dale Amick
I’ve eaten at three different Seafood Markets now. I can say never gotten a bad meal or service. I’m not a fan of eating fish. I have like every thing at these restaurants. So go and enjoy.

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