Elegant hot spot showcasing fine wines floor to ceiling, with a menu of creative tapas & entrees. Based on 280 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
39-13 Bell Blvd, Queens, NY 11361
Phone: (718) 229-1330
Social Profile: 
Hours
| Tuesday | 5–11:30 PM |
| Wednesday | 5–11:30 PM |
| Thursday | 5–11:30 PM |
| Friday | 5 PM–12 AM |
| Saturday | 5 PM–12 AM |
| Sunday | 12–10:30 PM |
| Monday | Closed |
Menu
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Photo Gallery
Order and Reservations
Reservations: finofrenchbistro.com
Reviews
Jeannie T.
I was here for a private event but I have to say, the service was excellent and the staff was very accommodating to special requests. We had two people with allergies and one that didn’t eat beef but they provided a fair substitution for the ingredients we couldn’t have. The happy hour menu is small but a good tasting option if you’re a drinker and not an eater. Prices were very reasonable too on that menu. The bartender makes great drinks, check out the photo of him serving. Will return for a real meal next time.
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KLAEYZ
I’m not sure how I feel about the design and music choices (the red lighting doesn’t really lend itself to fine french cuisine) but the service and food is pretty great. The menu has a good variety of dishes and everything was nicely prepared. I will say though that of the two pieces of braised short rib I had, one was a little tough and the other was melt-in-your-mouth.
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Farrah Busgang
Very classy decor the drinks were out of this world the bartender was amazing he knew what he was doing. The food was delicious I ordered seabass it was very fresh and was prepared to perfection I really enjoyed my meal I would definitely go back to the restaurant.
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Grace K
The bone marrow and foie gras were delicious Good strong cocktails too with great service. I would definitely recommend and will be coming back!
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Claudio Woolley
Last night i was only looking for a cocktail bar since I ate earlier in the evening. My friend was somewhat fasting but was willing to break it for a couple of hours. It was a cold Friday night, and as soon as we walked in, we saw someone about to leave the bar where there were 2 bar stools available. She was putting on her coat but taking her sweet time still talking to people who sat next to her. The hostess decided to ask her if she was leaving and yes we got our seats.
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Ellen Russell
First thing on the menu, I was charged nine dollars for a bottle of seltzer. They had no intention of me taking it but I took it anyway and they had to put a cork in it. Second those four scallops you see on the menu will cost you $26.50 that will be $6.50 a scallop not to mention the French onion soup was horrible and how rude the waiter was with with me and I never left a tip because he said I am not taking anything off that ticket I said ok he was rude. I would not recommend this place to anyone and I would also like to add there were very few people in there that set a lot.
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El Vis
Art.
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Teresa
I went to this place couple years ago. I do not remember whether it is the same restaurant or not. But this time, my friend and I were impressed. The food was tasty, the services were excellent. I’m not a cocktail person. Both of us tried “French 75”, we loved it. Simple ingredients, the proportion was about right.
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Jenny Jung
Food sub par. Bartender was very nice but the guy waiter tried to charge us $5 for extra plates PER PERSON for the cake we brought (for my sister) There was only us (3ppl) at the restaurant and i thought he was joking at first but he wasnt… i mean there are reasons no one else is there…
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Marianna Gonidelis
Every dish we had, particularly the scallops, mussels, and short ribs were exquisite. Our waiter Emily was very sweet, professional, and attentive. Definitely will be back!
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