Based on 81 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
3401 Bay Commons Dr, Bonita Springs, FL 34134
Phone: (239) 948-4400
Social Profile: 
Hours
| Saturday | 3:30–8 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 3:30–8 PM |
| Wednesday | 3:30–8 PM |
| Thursday | 3:30–8 PM |
| Friday | 3:30–8 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Shauna Anderson
I made reservations for 2, initially 3, for a Birthday celebration during Happy Hour. Our server was Mike, although he was pleasant, he was very dry and seemed bothered more than anything, and will charge gratuity to your bill. We ordered: Escargot – was very good, had good flavor, and served hot; Lamb chops – we were served 2 very small chops, flavor wasn’t bad; Shrimp cocktail was fresh; Oyster Rockefeller had good flavor, filled with Spinach and bread crumbs but no Oysters in a single one; Blueberry Bread Pudding was very good, good flavor, and served table side. The Martinis were made to our liking. I did not appreciate Mike automatically adding gratuity, 25% gratuity, to my bill!!! We ordered Apps, 3 drinks, and a Dessert for a table of 2. The table of 4 was not automatically charged gratuity!!! Base off of my experience for my birthday, I would not recommend.
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All Experiences
Fine dining hidden by a hotel along the water. Everything was perfect – food, service, and location by the water. The only negative i could say is the busy road and the mosquitoes… but once you get over those little things, it’s tremendous flavors and a dining experience you will thoroughly enjoy! And that souffle… wow!
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Karen Brinkman
The excellent cocktails, cuisine, consistency in top notch service and presentation have brought us back to dine here many times. We love this place! We enjoyed a fabulous dinner last night of filet Mignon and various salads and side dishes. Tonight we went back for the surf n turf and the pork chop. Each and every item was exquisite, tasty, and beautiful. The service could not have been better! We plan to return yet again, asap.
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Timothy Conley
The atmosphere was great. Low key and elegant. Great outdoor patio. We had Alain as our server who elevates things to a new level with impeccable service. Lobster Mac and cheese was decadent, the beet salad with goat cheese and candied walnuts, amazing. Great steaks…Coming from Arizona where we do have an in season, I have to admit the level of pickiness and endless complaining I see since moving here, is at a new level…,Place is phenomenal, some people you just can’t please.
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Cynthia Farley
Delicious! The bone in seared salmon melts in your mouth. The lamb chops was so tasty. Loved the beet salad. Dave the Bartender was super friendly and accommodating. The general manager took time to talk and share some interesting history. All in all, this is a great place for dinner. We will return next time in Bonita Springs….
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Jim Scantlin
Fun place to spend a few hours. Sat at the bar and had a great time. Their Old Fashion was among the best I’ve had, smoke it right in front of you! The French onion soup and salad wedge was delish. We had a great conversation with a local. The service was excellent!
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Steven Blumrosen
Amazing, experienced team.
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Sam Matthews
This charming steakhouse was an excellent find! Being brand new, the decor is fresh and inviting, making it the perfect setting for an intimate meal or a lovely dinner with a group of friends. I dined with a group of four, and the staff was absolutely superb, providing some of the most attentive service I’ve ever received. The wine list was quite extensive and varied for a steakhouse of its size, and the specialty cocktails seemed to be extravagant and popular.
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Simply Kiira
Excellent dining experience with an amazing lake view! Our server was friendly, knowledgeable, and attentive. The food was beautifully presented and cooked to perfection. A great addition to Bonita!
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Joyce Mackler
Ordered the prime rib med rare. The first half was well done and the second half toward the bone was very rare. Flavor was ok and not particularly tender for $68.
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