Woodbelly Pizza is a farm to table, worker owned cooperative pizza restaurant and catering company. We specialize in delicious, innovative pizzas on a hand crafted sourdough crust. In the restaurant, we have regional beers on tap and slices too. We also take our mobile ovens all over Vermont to cater weddings and celebrations.
Based on 164 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
79 Barre St, Montpelier, VT 05602
Phone: (802) 225-6568
Website: https://woodbellypizza.com/
Social Profile: 
Hours
| Wednesday | 12–8 PM |
| Thursday | 12–8 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–8 PM |
| Monday | 12–10 PM |
| Tuesday | Closed |
Menu
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Photo Gallery
Reviews
YG Chow
Really delicious thin pizza. The ingredients were all super fresh and staff super friendly. I will definitely be returning.
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Rayan Larbi
This is WOW pizza. I am pleasantly surprised with wood belly. I’ve tried food from across the world, and this is pizza is easily in my top 3 favorite pizzas I’ve ever had. The atmosphere was very welcoming and had exceptionally good energy. All the employees were friendly, but back to the pizza… perfect. I Will be coming back to Vermont just for this.
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Brad Tanner
One of the best word fired oven pizza places out there. I highly recommend grabbing a slice of one of the pizzas they generate and it sounds like it could very from day to day. We had the gorgonzola four cheese as well as the one with multiple meats and they were both stellar. Sometimes warmed up pizza is not as tasty but I’d have to say I swear it had almost ust come out of the oven fresh. What I love about pizza by the slice is you can get a slice at a time and get the next one just as hot as the last one. Pleasant indoor and outdoor eating and friendly people.
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Joe Goldberg
The price point is the problem. It’s this simple. Now the ingredients are top shelf, but when a large pizza cost $40, it just takes the enjoyment out of the experience. But worth a rare occasion to splurge.
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Liza Cannon
Wood Belly is my favorite pizza in the state. You can taste the years of effort and experience they’ve put in to perfect their sourdough recipe and flare for using local vegetables in their toppings. Great tap list, wonderful ambience. This is a place that is an authentic gathering place for central Vermonters. With live music, shows and art gallery walls, it’s super welcoming to all kinds of people, I hope Wood Belly can continue to be a hub for good food and good community for years to come.
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Hilary Dufour
Pizza is delicious. Kale, blueberry, beet + cheese pizza sounded funky but was so good.
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Billiejo Quinlan
The staff was very friendly and the atmosphere was welcoming. I purchased 2 slices of Pepperoni pizza and the price was very reasonable and the pizza was not greasy. I highly recommend going there and supporting a local business in montpellier Vermont.
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Mena Botros
Incredible thin sliced pizza. Great flavors, service and vibes. Will definitely be visiting again any time I’m in town. Grab some hot sauce on your way out!
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Tina Garofal
This place was incredible! We were visiting Stowe for a long weekend with the kids and needed a place that could accommodate my niece’s allergies! I called ahead and they said yes we have vegan options (dairy, nut and egg allergy) little did I know that they make their own vegan cheese!!! Absolutely delicious I was so impressed and needed to know how to make it!!! My niece who is 5 ate 4 slices!!!! The rest of our group ordered regular pies and loved the thin crust wood fired flavor! Great job to all of the staff on who made the kids happy and supplied us with a very memorable visit to your place!
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Richard
Was very unimpressed with this place. Based on the reviews I was expecting a great casual restaurant for me and my son to enjoy. Instead both of us received cold hard pizza. It was terribly bad. Later my son got food poisoning from their pizza. Will never be coming here again.
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