TORISHIKI:Our sister restaurant in Tokyo, Japan. Customers are the stars, and the dining experience is meant to be enjoyed with all the senses.TORIEN, NEW YORK CITYWe are excited to bring our traditional yakitori omakase experience to New York and to spread Japanese food culture beyond our roots in Tokyo.
Local outpost of an acclaimed Tokyo restaurant specializing in chicken skewers cooked over charcoal. Based on 146 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout
Address:
292 Elizabeth St, New York, NY 10012
Phone: (646) 669-9946
Social Profile: 
Hours
| Saturday | 5:30–10 PM |
| Sunday | 5:30–10 PM |
| Monday
(Labor Day)
|
5:30–10 PM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5:30–10 PM |
| Friday | 5:30–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Ian F.
The food here was excellent when they weren’t serving yakitori. The wagyu was quite good, the agedashi tofu was the best I’ve ever had, and the oyakodon was very good. However, the rest of the meal was just seriously overpriced chicken skewers that were frankly extremely oversalted. I’ve had better yakitori at much more reasonable prices in Japan, Vietnam, and California. Additionally, there were real problems with the service the night we came, that to me indicated bad management. This included one of the staff publicly reprimanding another staff member, apparently for having volunteered that the tofu was not made in house. Regardless, I was disappointed by this restaurant – I’m surprised it has a Michelin star. There are at least two other one star options in the neighborhood, so if that’s what you’re looking for, you might check them out instead.
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William
Loved the experience, food and people at Torien. Visited Apr 9th to celebrate my 40th. Right from the entrance into the restaurant the experience was excellent. The maitre d’ surprised the guests in front of us with his use of mandirin as well as his understanding of Japanese. We were seated at the end of the counter with a full view of the kitchen and other guests. The stemware I believe was Schott Zweisel and its thinness was a perfect pairing to the atmosphere and Japanese aesthetic. We enjoyed the kawaba Pilsner and a deliciously mineral Chablis which both cut through the fattiness of every dish. Some standout dishes from the tasting were the tail, with its crispy and juicy pieces and a rich chicken flavor. The knee was incredible, served with a fermented yuzu, added a perfect acidic note. Who knew chickens had knees. The broccoli was something my younger self wished I’d grown up with. Overall I would eat any of the dishes again if I could, full of layered flavors and memorable textures. Wonderful people, wonderful waitress and excellent chefs and cooks! Thank you Torien for making our experience and our night a memorable one. Oh and I love my binchotan!
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Jean Xiong-Marasco
What an unique and lovely experience! We went there for my birthday celebration and absolutely had a great time! It was a bit pricey but definitely worth trying. The service was good and the flavor from charcoal was amazing. I wish they have a bit more variety on the menu but totally understand it’s supposed to be “Tori” (chicken) themed. Overall, a good place if you want to have a low key, relaxing and fun time!
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Ryan Maynard
This experience will immediately transport you to Tokyo. The intimate space is simply designed, focused around the kitchen where chefs are intently focused on the yakitori craft. 10+ courses of chicken seems like it would be repetitive, but each piece evokes a very different flavor and emotion. We also did the beverage pairing, which offered about six different wines, sakes and champagne to accompany the dishes. Service here exudes the culture of humility and care the Japanese are known for, and is very efficient and kind. If you are looking for a little taste of Japan in NYC that’s not sushi, this is a wonderful choice.
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Cathy
This is our second time visiting Torien, like the June menu better, the master griller did a fantastic job bringing the best out of the different parts of a chicken.
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joules C
Service was excellent. Food is just average.. not enough smokiness.. def not worth $200 pp…
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Kennith “Conley” Coleman
One of the best dining experiences I’ve had. This Michelin stared chicken yakatori restaurant is work every penny. From the chicken thighs and breasts to the skewer break with the soy marinated potatoes, every dish was simply done and delicious. The chicken hearts were quite good as well. The wine and cocktail selection was too notch. Would definitely return again.
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The Sushi Guide
Dinner with Ikegawa-san was the best yakitori I’ve ever had. Doesn’t make sense how chicken can taste that good, he’s really a magician who’s perfected the art. Every course was next level, even the broccoli!
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Chenkai Mao
Probably the best yakitori place in the States. Taste just like it in Japan. Top notch service with waiters and waitress being super attentive. Loved their chicken thigh and chicken wings. Would highly recommend it to everyone who likes chicken skewers.
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Noam Zimhoni
A humbling experience. I thought I knew something about chicken before I came here. The beverages selection was on point as well. Worth every penny.
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