Pizza Cafe LA Menu – Los Angeles, CA

Type : Pizza restaurant

Location : Los Angeles, CA

Based on 115 reviews, the restaurant has received a rating of 5.0 stars. Price $

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Pizza Cafe LA 90039

Address:
2320 Fletcher Dr, Los Angeles, CA 90039

Phone: (323) 407-6715

Website:

Social Profile:

Hours

Friday 12:30–11 PM
Saturday 12:30–11 PM
Sunday 12:30–9:30 PM
Monday

(Labor Day)
1–9 PM

Hours might differ
Tuesday 1–9 PM
Wednesday 12:30–10:30 PM
Thursday 12:30–11 PM

Menu

Neo Neapolitan Pizza
The Brooklyn Cheese Pizza
Neapolitan brick oven pizza with house red sauce. N.Y. Mozzarella & choice of premium toppings.
$15.00
The Margherita Pizza
Neapolitan brick oven pizza with fresh mozzarella, house red sauce, basil, EVOO & Italian oregano, salt & pepper.
$16.00
The White Pizza
Neapolitan crust with fresh mozzarella, N.Y. Mozzarella, parmesan, ricotta, goat cheese & chopped garlic.
$16.00
The Classic Pepperoni Pizza
Neapolitan brick oven pizza & house red sauce topped with mozzarella & cupping pepperoni.
$16.00
LA Margherita Di Bufala Pizza
Neapolitan margherita with buffalo mozzarella D.O.P, fresh basil & house red sauce. Topped with Italian oregano, salt & pepper & EVOO.
$19.00
New Haven Apizza
Thin Neapolitan crust, characteristic charring, chewy texture, house red sauce and light cheese.
$20.00
The Hawaiian Pizza
Cheese pie with fresh hand cut pineapple & diced ham.
$17.00
Detroit Style Pizza
Detroit Special Pizza
Detroit style pizza with mozzarella, parmesan topped with two stripes of house red sauce & Italian oregano. Large size come with three stripes of house red sauce.
$20.00
Detroit Half Brick Pizza
Detroit style pizza with 50/50 mix of Wisconsin brick cheddar & Wisconsin mozzarella, topped w/ parmesan & Italian dry oregano. Small size come with two racing stripes house red sauce. Large size come with three racing stripes house red sauce.
$23.00
Detroit Brick Pizza
Detroit style deep dish pizza with Wisconsin brick cheddar Italian oregano and two stripes of house red sauce with choice of toppings. Large size come with three stripes of house red sauce.
$25.00
New York Style Pizza
New York Pizza
New York style hand tossed thin crust, house red sauce & New York blend mozzarella.
$25.00
Margherita New York Pizza $27.00
White New York Pizza $28.00
Plant Based & Dairy Free Neapolitan Pizza
Vegan Cheese Pizza
Neapolitan crust with house red sauce & follow your heart mozzarella.
$15.00
Vegan LA Margherita Pizza
Neapolitan crust with house red sauce & follow your heart mozzarella & fresh basil extra virgin olive oil, oregano, salt & pepper.
$16.00
Salads
LA Caesar Salad
Romaine hearts with grated parmesan, cherry tomatoes & house garlic parmesan croutons with dressing on side.
$9.00
Wings
Traditional Wings
Hand spun wings, celery, carrots & house ranch.
$11.00
Traditional Wings With Two Flavors
Hand spun wings, celery, carrots & house ranch.
$20.00
Boneless Wings
Hand spun boneless wings, celery, carrots & house ranch.
$9.00
Boneless Wings With Two Favors
Hand spun boneless wings, celery , carrots & house ranch.
$18.00
Fried Cauliflower
Fried Cauliflower
Cauliflower breaded, fried & hand tossed with celery, carrots & house ranch on side.
$8.00
Calzones
The Calzone
12″ large traditional calzone, house red sauce, N.Y. Mozzarella and choice of toppings.
$15.00
Drinks
Mexican Coke $3.00
Mexican Coke Medio Litro $3.50
Mexican Sprite $3.00
Mexican Squirt $3.00
Drinks $2.00

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Photo Gallery

Reviews

marybel rodriguez
There’s so many amazing things to say about this place I don’t know where to start! Firstly the owner is super chill, I appreciate the time he took to help us figure out what we wanted, secondly the pizza was so beautiful truly art! We also ordered wings in mikes hot honey and man… best wings, hands down!! The place is a vibe, the food is just top tier!! A hidden gem for sure but soon it won’t be, all praise to the man creating this amazing pizza!! You can really taste the love and passion THANK YOU!!

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Eddie Vasquez
dropped by on a whim with a buddy of mine, and man am I glad we did! the owner is super cool and the neopolitan pizza is easily some of the best in LA/OC, hand-tossed and made fresh. the deep dish and wings are great too! highly recommended.

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Alex Jenkins 67
STOP WHATEVER YOU ARE DOING and try this delicious, laboriously & lovingly created pizza by Diego Garcia. His Detroit Pizza was 2 years in the making & like no other pizza I’ve ever had. Don’t waste your time anywhere else. Cheers!

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S D
We love this place. Hands down best pizza in LA, no frills but absolutely delicious. Tastes like pizza in Detroit or New York, and that’s a compliment! The owner/chef is so excited about his food and always perfecting. We always look forward to eating here!

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Cire Kuzushi
He just rolled out these Detroit style brick pizzas that were BUSSIN’!!! It’s all thick, crispy, melty with the cheese and just perfect texture! I mean fook dude just take my money and hook it up to my stomach. Order it! You will not regret it!

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Michael Harrold
Pepperoni slice – 5 !

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Kevin Lum
Our neighborhood has been graced with an extraordinary pizza establishment that unequivocally sets a new standard for gluten-free pizzas. Everything was of the highest standard, but this review will focus on their gf pizza.

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Arthur Siegel
best Brooklyn-style pie I’ve had in YEARS. definitely my top pick in the neighborhood, maybe even the whole east side. they know how to keep it simple, which is all I want when looking for a good pizza!

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Charles Laubacher
Love this spot. The owner is super friendly and takes his pizza really seriously. and it shows. most pizza places are lucky to get one type of crust right, Pizza Cafe kills it in two types of crust. Try the neapolitan and the NY style, both are excellent.

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Enrique Lefevre
Amazing place, phenomenal owner. Go or order with some patience in mind, the staff works hard but its a small place and all pizzas are made at the moment , be kind and enjoy a Mexican coke while you wait, its worth it. Pro tip- the owner competes nationally making different styles of pizza, ask him what he’s getting ready to present at his next competition and enjoy a spontaneous masterpiece (chefs choice).

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