We’re doing something completely different at Sugarfire. We take the best traditions of the best barbecue cities in the U.S.A. to create a St. Louis style barbecue that’s all its own. Our award-winning barbeque tantalizes taste buds with baby back ribs, juicy pulled pork, and the best beef brisket in town. And we’re famous for our specials: meaty mashups that defy logic and even gravity. Alongside the classics, we’ve ‘cued up andouille, artichokes, cheese curds, mushrooms, and more.
Based on 147 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
2204 Michigan Ave, Arnold, MO 63010
Phone: (636) 339-3473
Social Profile: 
Hours
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
Menu
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Reviews
Clark Ammons
This experience was from their famous Food Truck! The meal served was to notch! Came with the best mac-n-cheese side. This was a activity with about 85 young adults were served. Server was professional and just the best you could ask for, the food was equally as good. Everyone that I talked with after thought that this was one of the best activities and dinner we have had from across the St Louis area.
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Shamon Williams
I visited one of the chain stores about 4 years ago. I was so impressed with the food the first time we visited. The second time will probably be my last. While the service was great, the food was very much so lacking. The first issue was that I found a long strand of hair on a fry. The funny thing is that I seen a sign on the window that encouraged people with long hair to apply. I’m not sure about that part at all. The sides I ordered were not terrible, yet the mac and cheese was disappointing in that it tasted like a commercial grade Mac and cheese. I typically visit Salt and Smoke when in STL, which has AMAZING Mac and cheese, so I suppose I just expected a better Mac dish. The biggest issue, aside from the hair in the fries, would be the portion size of meat we received on our brisket sandwiches. Really felt more like a bread sandwich. The 4 pieces of brisket were delicious. It just wasn’t enough to call a meal. I’m really mixed about this one. Great service, poor portion size, and ditch the hair on the side.
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Aaron Barbee (A-A-Ron)
Almost gave it a 4, but the service was extraordinary and the cleanliness was great. We just had a couple poor side choices and I’m rounding up to 5.
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Scott Quasebarth
Love this place. Everything is great and I try to get something different every time. I had the double burger with bacon, Portobello Mushroom, Swiss,pepper jack and pickles. It was awesome. They have great desserts also. Staff is always very friendly and helpful. Looking forward to going back soon.
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Josh Wallace
Today was my second visit, and wow, was it fantastic! I went for the specialty today (burger with brisket and bacon), and it did not disappoint! I wish it was a regular item. Lots of other great looking menu items though…we’ll be back!
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Murder Mystery Haunted History
We had a wonderful experience. We went on a Saturday very close to opening night at around 3:30 pm and it was just starting to fill in with people. They had unique sides to choose from and we picked lots of them to share. The hashbrown casserole with either brisket or pork in it was amazing. Some were amazing some were ok. The BBQ was wonderful and the prices were very comparable to other BBQ places. They also had some unique bbq sauces, a white one and a coffee one. Overall it was a wonderful experience.
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Darlaine Donna Raley
As usual husband and I really love’s to dine-in Sugarfire even we just drove a few mins away, but now! We’re happy that one of our favorite BBQ place open here in Arnold, Mo. Now it’s easier for us to go right away if we want to have it. Not to mention the place are nicely renovated, beautiful place especially like me loves taking pictures, foods same as other Sugarfire place so good, lots of delicious sides to choose and a wonderful accommodating people who works! Keep it up, guys Congratulations Sugarfire 55
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Angela Gadberry
So let’s talk Sugarfire! 1st time visitors and while deciding on what to order the guy behind the counter lets my husband and I just try the brisket!! Sold!! Two brisket sandwiches later, along with baked beans, loaded mashed potatoes and an order of the pork belly hush puppies we took a seat!! Several varieties of sauce from sweet to hot to a mustard base! I will give them another try, couldn’t eat everything! Brought home leftovers!
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Jodie Fitzpatrick
First time at this location and they did not disappoint. Everyone was super nice and helpful. Even though they were a bit busy they made it a point to keep the dining room and other areas super clean. Had a minor snaffu with our order but the customer service was amazing, thank you Julia. Lastly…the food was perfect as usual. You guys are appreciated and keep up the great work! Cant wait to come back!!
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Kimberly Crawford
The food is absolutely amazing! You gotta try the ribs!
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