Based on 357 reviews, the restaurant has received a rating of 4.3 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
222 S Santa Fe Ave, Edmond, OK 73003
Phone: (405) 348-2214
Website: http://www.hobbyshoagies.com/
Social Profile: 
Hours
| Wednesday | 10:30 AM–9 PM |
| Thursday | 10:30 AM–9 PM |
| Friday | 10:30 AM–9 PM |
| Saturday | 10:30 AM–9 PM |
| Sunday | Closed |
| Monday | 10:30 AM–9 PM |
| Tuesday | 10:30 AM–9 PM |
Menu
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Menu Photos
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Reviews
Bob
Hobby’s Hoagies Italian hoagies offer an ethereal taste experience that is hard to replicate. With their fresh-baked bread and high-quality meats, cheeses, and vegetables, each bite is a burst of flavor that tantalizes the taste buds. The thinly sliced prosciutto and salami complement the sharp provolone cheese, while the sweet and tangy peppers and onions add a delightful crunch. The finishing touch of olive oil and vinegar dressing adds a lightness and tanginess that balances out the richness of the meat and cheese. The overall combination creates a flavor profile that is both bold and delicate, making each bite an ethereal experience. Whatever they do with their crushed peppers is seriously the greatest part of the sandwich. Thank you Hobby
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Kaycee Peterson
I always order take out from the actual restaurant. The staff are fast and willing to answer any questions you have.
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Dig B
When Hobby’s Hoagies is having a good day, it’s a solid east-coast style spot. I get great pleasure from crushing a sandwich fresh off the flat top. We don’t have many of those spots in the OKC metro.
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Cody Schmeling
Not sure how this place stays open. They serve the smallest Philly Cheese steaks I have eatin. If I’m paying almost $14 I expect a good size philly. I shouldnt have to open the bun up to see the meet and cheese. The only thing worse was the employee who handed it to me. I said “Thank You” and he just stared at me awkwardly. Also the big bowls of salads in the display fridge dont make food look appetizing. Not sure what the owner is thinking.
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Mrs. Jones
I have to admit that this little place has lost itself. Not sure if the owner is around anymore or not but it’s not the same as it was 2 years ago.
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Kat T.
Ordered takeout from here for dinner on 11/10/22. I get home and open my sandwich, only to find a SILICA packet IN my sandwich that literally says do not eat contains IRON because they are POISONOUS. I called to speak with manager, no manager present so I spoke to Anthony. All they could do was deny that they had did that. I even offered to bring it up there to compare to their products. (Keep in mind there is no manager to speak of just high school age kids) I asked if the owner would please call me and left my information. It is now 11/12/22 and I have yet to hear from anyone. I don’t even care about a refund just would like to someone to listen to ensure this doesn’t happen again. Guess we’ll see what the health department has to say since they do not care about their patrons!!
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Cameron Miller
My roommate and I came here because it was recommended to us to do a review for our youtube channel T&M Reviews. I have to say sadly there isn’t anything that would make me want to come back or drive out of my way to come here. The food was ehh ok, and it took a while to get the food out. The guys in there were nice, but that’s about it. I most likely won’t be back.
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james porter
Good hoagie. I like the Special Italian. The Reuben is really good. They have sides and Canolis!
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John Chiffy
Meh….Just left the restaurant and it felt like a morgue. The cashier taking orders simply stared at me and never greeted me or even asked if she could take my order. Pretty much set the tone for a very average Italian special hoagie. Not who you want to be the face of a restaurant. After reading all the great reviews and being originally from NY, I was very excited to try Hobby’s. Disappointed
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Johnny Leech
I hate to rate a place so low but they make 1 sandwich at a time. It took over 30 minutes to make a large philly with a few people in the place. I would probably not come back to this location until they train the kids working to manage orders better
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