Shiok! Singapore Kitchen Menu – Menlo Park, CA

Type : Singaporean restaurant

Location : Menlo Park, CA

Singaporean fare, such as lychee drinks, samosas & crispy tofu, served in a laid-back setting. Based on 446 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Shiok! Singapore Kitchen 94025

Address:
1137 Chestnut St, Menlo Park, CA 94025

Phone: (650) 838-9448

Website:

Social Profile:

Hours

Friday 11:30 AM–2:30 PM, 5:30–8:30 PM
Saturday 5–8:30 PM
Sunday Closed
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 11:30 AM–2:30 PM, 5:30–8:30 PM
Wednesday 11:30 AM–2:30 PM, 5:30–8:30 PM
Thursday 11:30 AM–2:30 PM, 5:30–8:30 PM

Menu

Gift Cards
Gift Cards
Mailed to you for dine-in use! Cannot be applied to online orders. Please select your denomination and write your mailing address in Special Instructions.
$28.50
Appetizers & Vegetables
Roti Prata With Curry Sauce
Indian. Vegetarian. Grilled Indian style multi-layered bread. Served with vegetarian curry dipping sauce.
$13.70
Lettuce Cup
Fresh scallops, celery, carrot, shiitake mushrooms, sweet pepper, pine nuts, fried in orange flavored sauce. Vegan available.
$19.40
Shiok! Salad
Chinese. Vegan. Carrot, jicama, lettuce, pickled papaya, topped with toasted sesame seed, peanut, crackers, and a plum-based dressing. (Gluten Free available)
$17.10
Veggie Stir-Fry
Chinese. Vegan. Bok choy, mushroom, carrot, tofu, stir-fried in vegetarian sauce.
$19.40
Tahu Goreng
Malay. Vegetarian. Lightly fried tofu topped with cucumber, jicama and bean sprout with a sweet peanut sauce.
$23.95
Crispy Tofu
Chinese. Vegan, Crispy tofu topped with fresh shiitake mushrooms, carrots and scallion sauce.
$19.40
Sambal String Beans
Malay. String beans sauteed with fresh chili spices and dried shrimp. (Vegan or Gluten Free available)
$19.40
Sayor Lodeh
Malay. Vegan. Carrot, jicama, cabbage, string beans, tofu, cooked in a yellow curry broth.
$19.40
Assam Aubergine
Malay. Vegetarian. Grilled eggplant topped with hot and sour tamarind sauce. (Gluten Free available)
$23.95
Sambal Okra
Okra stir-fried with dried shrimp, chili-garlic sauce. Vegan available.
$23.95
5-Spice Roll
Chinese. Minced pork, prawns, jicama, carrot, eggs, scallion, five-spices, wrapped in bean curd skin. 2x Rolls
$20.55
Singapore Carrot Cake
Steamed Daikon cakes fried with eggs, garlic and scallions.
$18.25
Soup, Noodles & Rice
Shiok! Soup
Chinese. Non-vegetarian. Choice of chicken, seafood or vegetable in clear chicken broth.
$18.25
Hokkien Mee
Chinese. Yellow noodle, vermicelli, prawns, calamari, chive, bean sprouts, eggs, wok-fried in chicken broth. (Gluten Free version available)
$18.25
Shiok Dry Mee Siam
Chinese. A tangy spicy rice vermicelli dish with tofu, prawns, scallops, peanuts and eggs. A tamarind based flavor with a distinct strait, Chinese style. (Gluten Free, Vegan or Vegetarian version available)
$19.40
Nasi Goreng
Malay. Jasmine Rice with choice of prawns or chicken, carrot, peas, eggs, onion, stir-fried in curry spices. (Gluten Free, Vegan or Vegetarian version available)
$18.25
Mee Goreng
Indian. Yellow noodle, prawns, onion, peas, carrots, eggs, cabbage, bean sprouts, stir-fried in spicy tomato paste sauce. (Gluten Free, Vegan or Vegetarian version available)
$18.25
Char Kway Teow
Chinese. Flat rice noodles, yellow noodle, prawns, Chinese sausage, eggs, bean sprouts, chives, stir-fried in sweet black sauce. Vegetarian available.
$18.25
Nasi Lemak With Chicken
Malay. Coconut flavored rice, omelet, peanuts, cucumber with fried chicken. (Gluten Free version available)
$18.25
Nasi Lemak With Spicy Sweet Prawns
Malay. Coconut flavored rice, fried egg, peanut, cucumber with spicy prawns. (Gluten Free version available)
$18.25
Claypot Rice
Chinese. Chicken flavored rice, chicken, sausage, mushroom with Chinese greens.
$18.25
Hor Fun
Chinese. Broad rice noodle, vegetable, and choice of seafood, beef or chicken, stir-fried in rich stock and egg gravy.
$18.25
Laksa
Chinese. Rice noodles, prawns, chicken, bean sprouts, eggs, cooked in spicy dried shrimp and coconut-curry broth.
$18.25
Singapore Chicken Rice
Chinese. A famous Singaporean staple of freshly poached chicken served with aromatic chicken flavored rice and chili-ginger sauce. (Gluten Free version available)
$18.25
Game & Poultry
Duck Garlic Noodles
Egg noodles tossed with duck, garlic, cheese and bean sprouts in our house garlic pepper sauce.
$23.95
Garlic Pepper Chicken
Chinese. Chicken breast, ginger, onion, lemongrass sauteed with garlic and bell pepper.
$27.40
Sesame Chicken
Chinese. Crispy sesame coated chicken breast topped with mild curry sauce.
$23.95
Chicken Satay
Malay. Spice marinated chicken skewers, with cucumber and peanut sauce.
$18.25
Curry Chicken
Indian. Chicken, potatoes, carrot cooked in Indian-style curry sauce.
$23.95
Pork & Beef
Garlic Pepper Beef
Chinese. Flank steak, ginger, onion, lemongrass, sauteed with garlic and bell pepper.
$23.95
Shioking Beef
Chinese. Cubed filet mignon seared with onions and black peppers. Served with mushroom, green bell pepper and mixed organic spring salad on the side.
$37.65
Coffee Braised Spare Ribs
Chinese. Baby back pork ribs, braised with coffee infused sauce, served with sweet walnut and steamed broccoli.
$27.40
Spare Rib King
Chinese. Baby back pork ribs, wok simmered with our house tangy sauce.
$27.40
Beef Rendang
Malay. Beef slow cooked in star anise, cinnamon, lemongrass spices, and coconut milk. (Gluten Free available)
$23.95
Seafood
Singapore Chili Prawns
Jumbo prawns, cooked in spicy-sweet Shiok! house sauce.
$25.10
Coconut Prawns
Chinese. Fresh prawns tossed in wine, butter and toasted coconut sauce. (Gluten Free available)
$23.95
Pepper Prawns
Chinese. Fresh prawns tossed in dried shrimp, black pepper and Thai chili.
$23.95
Sambal Udang
Malay. Fresh prawns, onion, tomato cooked in chili-lemongrass, tamarind sauce. (Gluten Free available)
$23.95
Nonya Fish
Chinese. Crispy snapper fillet topped with tangy spicy sauce.
$23.95
Singapore Butter Cereal Prawns
Jumbo prawns, stirred in crispy sweet oatmeal and eggs.
$31.95
Savory Sotong
Crispy calamari rings – coated with spicy sweet sauce
$23.95
Curry Salmon In Clay Pot
Fresh salmon fillet, okra, beans, eggplant, tomato, cooked in Nonya curry. (Gluten Free available)
$31.95
BBQ Seafood In Banana Leaf
Choice of prawns, calamari, snapper or salmon, barbecued with spicy Shiok! sambal sauce in banana leaf.
$31.95
Oyster Omelet
Chinese. Pacific oysters, pan-fried with Shiok! batter, fresh scallion, eggs.
$43.35
Sea Bass Steamed In Banana Leaf
Sea bass fillet, ginger, shiitake mushroom, tomato, red pepper, steamed in banana bowl with light Shiok! sauce.
$45.60
Singapore Chili Crab (Please Give 24 Hour Notice)
Our national dish. Fresh Dungeness crab, wok-fried in spicy-sweet sauce.
$70.70
Singapore Pepper Crab (Please Give 24 Hour Notice)
Fresh Dungeness crab, topped with dried shrimp, black pepper and Thai chili sauce.
$70.70
On the Side
Coconut Flavored Rice $3.45
Steamed Jasmine Rice $2.30
Chicken Flavored Rice $3.45
Steamed Brown Rice $3.45
Family Meals
Family Meal For 4
Family Meal for 4, Choices of Appetizer, Vegetable, 2 proteins and noodles with rice.
$75.85
Party Tray Of Noodles Or Rice
Standard half sized deep tray of Char Kway Teow, Mee Goreng, Nasi Goreng, Chicken Rice, Hokkien Mee or Mee Siam.
$79.80
Chicken Rice Family Meal
Signature poached chicken (half chicken) with 3 bowls of chicken flavored rice and 8 oz chicken soup.
$45.60
Gift Cards
Gift Cards
Mailed to you for dine-in use! Cannot be applied to online orders. Please select your denomination and write your mailing address in Special Instructions.
$28.50
Lunch Specials | Rice & Noodles
Laksa
Chinese. Rice noodles, prawns, chicken, bean sprouts and eggs in spicy dried shrimp and coconut broth.
$18.25
Nasi Goreng
Malay. Fried rice with choice of prawns or chicken with carrots, peas, egg and onion in curry spices. (Gluten Free, Vegan or Vegetarian version available)
$18.25
Mee Goreng
Indian. Yellow noodles, prawns, onion, peas carrots, eggs, bean sprouts in spicy tomato sauce. (Gluten Free, Vegan or Vegetarian version available)
$18.25
Char Kway Teow
Chinese. Flat rice noodles, yellow noodle, prawns, Chinese sausage, eggs, bean sprouts, chives in sweet black sauce. Vegetarian version also available.
$18.25
Hokkien Mee
Yellow noodle, vermicelli, prawns, calamari, chive, bean sprouts and eggs – wok fried in chicken broth.
$18.25
Nasi Lemak With Spicy Sweet Prawns
Malay. Coconut flavored rice, fried egg, peanut, cucumber with spicy prawns. (Gluten Free version available)
$18.25
Hor Fun
Chinese. Broad rice noodle, vegetable, prawn and calamari, stir-fried in rich egg gravy.
$18.25
Nasi Lemak Chicken
Malay. Coconut flavored rice, fried egg, peanut, cucumber with our special marinated fried chicken.(Gluten Free version available)
$18.25
Claypot Rice
Chinese. Chicken flavored rice, chicken, Chinese sausage, mushroom, bok choy.
$18.25
Lunch Specials | Rice Plates
Nonya Fish
Chinese. Crispy snapper fillet, onion, tomato, topped with tangy, spicy sauce. Served with choice of steamed rice, salad and cucumber pickles.
$18.25
Sayor Lodeh
Malay. Vegetarian. Carrot, jicama, cabbage, string beans, tofu, cooked in a yellow curry broth. Served with choice of steamed rice, salad and cucumber pickles.
$18.25
String Beans
Chinese. Vegetarian. String beans, tofu, sauteed in Chinese bean sauce. Served with choice of steamed rice, salad and cucumber pickles.
$18.25
Sesame Chicken
Malay. Crispy sesame coated chicken breast, topped with curry-flavored sauce. Served with choice of steamed rice, salad and cucumber pickles.
$18.25
Beef Rendang
Malay. Tender beef, slow cooked in chili-lemongrass spices, and coconut milk. Served with choice of steamed rice, salad and cucumber pickles. (Gluten Free version available)
$18.25
Appetizers & Vegetables
Roti Prata With Curry Sauce
Indian. Vegetarian. Grilled Indian style multi-layered bread. Served with vegetarian curry dipping sauce.
$13.70
Lettuce Cup
Fresh scallops, celery, carrot, shiitake mushrooms, sweet pepper, pine nuts, fried in orange flavored sauce. Vegan available.
$19.40
Shiok! Salad
Chinese. Vegan. Carrot, jicama, lettuce, pickled papaya, topped with toasted sesame seed, peanut, crackers, and a plum-based dressing. (Gluten Free available)
$17.10
Veggie Stir-Fry
Chinese. Vegan. Bok choy, mushroom, carrot, tofu, stir-fried in vegetarian sauce.
$19.40
Tahu Goreng
Malay. Vegetarian. Lightly fried tofu topped with cucumber, jicama and bean sprout with a sweet peanut sauce.
$23.95
Crispy Tofu
Chinese. Vegan, Crispy tofu topped with fresh shiitake mushrooms, carrots and scallion sauce.
$19.40
Sambal String Beans
Malay. String beans sauteed with fresh chili spices and dried shrimp. (Vegan or Gluten Free available)
$19.40
Sayor Lodeh
Malay. Vegan. Carrot, jicama, cabbage, string beans, tofu, cooked in a yellow curry broth.
$19.40
Sambal Okra
Okra stir-fried with dried shrimp, chili-garlic sauce. Vegan available.
$23.95
5-Spice Roll
Chinese. Minced pork, prawns, jicama, carrot, eggs, scallion, five-spices, wrapped in bean curd skin. 2x Rolls
$20.55
Assam Aubergine
Malay. Vegetarian. Grilled eggplant topped with hot and sour tamarind sauce. (Gluten Free available)
$23.95
Singapore Carrot Cake
Steamed Daikon cakes fried with eggs, garlic and scallions.
$18.25
Soup, Noodles & Rice
Shiok! Soup
Chinese. Non-vegetarian. Choice of chicken, seafood or vegetable in clear chicken broth.
$18.25
Shiok Dry Mee Siam
Chinese. A tangy spicy rice vermicelli dish with tofu, prawns, scallops, peanuts and eggs. A tamarind based flavor with a distinct strait, Chinese style. (Gluten Free, Vegan or Vegetarian version available)
$19.40
Singapore Chicken Rice
Chinese. A famous Singaporean staple of freshly poached chicken served with aromatic chicken flavored rice and chili-ginger sauce. (Gluten Free version available)
$18.25
Game & Poultry
Duck Garlic Noodles
Egg noodles tossed with duck, garlic, cheese and bean sprouts in our house garlic pepper sauce.
$23.95
Garlic Pepper Chicken
Chinese. Chicken breast, ginger, onion, lemongrass sauteed with garlic and bell pepper.
$27.40
Sesame Chicken
Chinese. Crispy sesame coated chicken breast topped with mild curry sauce.
$23.95
Chicken Satay
Malay. Spice marinated chicken skewers, with cucumber and peanut sauce.
$18.25
Curry Chicken
Indian. Chicken, potatoes, carrot cooked in Indian-style curry sauce.
$23.95
Pork & Beef
Garlic Pepper Beef
Chinese. Flank steak, ginger, onion, lemongrass, sauteed with garlic and bell pepper.
$23.95
Shioking Beef
Chinese. Cubed filet mignon seared with onions and black peppers. Served with mushroom, green bell pepper and mixed organic spring salad on the side.
$37.65
Coffee Braised Spare Ribs
Chinese. Baby back pork ribs, braised with coffee infused sauce, served with sweet walnut and steamed broccoli.
$27.40
Spare Rib King
Chinese. Baby back pork ribs, wok simmered with our house tangy sauce.
$27.40
Beef Rendang
Malay. Beef slow cooked in star anise, cinnamon, lemongrass spices, and coconut milk. (Gluten Free available)
$23.95
Seafood
Singapore Butter Cereal Prawns
Jumbo prawns, stirred in crispy sweet oatmeal and eggs.
$31.95
Coconut Prawns
Chinese. Fresh prawns tossed in wine, butter and toasted coconut sauce. (Gluten Free available)
$23.95
Pepper Prawns
Chinese. Fresh prawns tossed in dried shrimp, black pepper and Thai chili.
$23.95
Sambal Udang
Malay. Fresh prawns, onion, tomato cooked in chili-lemongrass, tamarind sauce. (Gluten Free available)
$23.95
Nonya Fish
Chinese. Crispy snapper fillet topped with tangy spicy sauce.
$23.95
Singapore Chili Prawns
Jumbo prawns, cooked in spicy-sweet Shiok! house sauce.
$25.10
Savory Sotong
Crispy calamari rings – coated with spicy sweet sauce
$23.95
Curry Salmon In Clay Pot
Fresh salmon fillet, okra, beans, eggplant, tomato, cooked in Nonya curry. (Gluten Free available)
$31.95
BBQ Seafood In Banana Leaf
Choice of prawns, calamari, snapper or salmon, barbecued with spicy Shiok! sambal sauce in banana leaf.
$31.95
Oyster Omelet
Chinese. Pacific oysters, pan-fried with Shiok! batter, fresh scallion, eggs.
$43.35
Sea Bass Steamed In Banana Leaf
Sea bass fillet, ginger, shiitake mushroom, tomato, red pepper, steamed in banana bowl with light Shiok! sauce.
$45.60
Singapore Chili Crab (Please Give 24 Hour Notice)
Our national dish. Fresh Dungeness crab, wok-fried in spicy-sweet sauce.
$70.70
Singapore Pepper Crab (Please Give 24 Hour Notice)
Fresh Dungeness crab, topped with dried shrimp, black pepper and Thai chili sauce.
$70.70
On the Side
Coconut Flavored Rice $3.45
Steamed Jasmine Rice $2.30
Chicken Flavored Rice $3.45
Steamed Brown Rice $3.45
Family Meals
Family Meal For 4
Family Meal for 4, Choices of Appetizer, Vegetable, 2 proteins and noodles with rice.
$75.85
Party Tray Of Noodles Or Rice
Standard half sized deep tray of Char Kway Teow, Mee Goreng, Nasi Goreng, Chicken Rice, Hokkien Mee or Mee Siam.
$79.80
Chicken Rice Family Meal
Signature poached chicken (half chicken) with 3 bowls of chicken flavored rice and 8 oz chicken soup.
$45.60

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Chi Shan Wong
As a Singaporean: the chicken flavoured rice was pretty legit. Good curry chicken too. Only issue was that the cereal prawns don’t taste like the Singaporean ones – way too sweet and dry and prawns weren’t as good. Overall worth a try and would come back to try more dishes!

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Colin Tong
I’ve been here a few times prior to the pandemic since I had worked close by. It’s been a few years since I had come since it’s a bit far for me. This is my favorite place to go for Laksa so I had to order that and it did not disappoint. Tasted like just what I remembered. The price is also not too expensive especially for lunch. We also ordered the roti and another noodle dish. Both were good but my main dish was the laksa. I can’t really find a good restaurant that makes laksa close to my neighborhood. I definitely would go back even if it is a long drive.

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Jiaqi Liu
The five spice roll is great, the flavor of clay pot and Laksa noodle is pretty mild.

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Kenneth Ng
Authentic Singapore establishment serving great Singapore local fares.

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Aloha X Mel
My rating is for overall but the Hokien Mee deserves ⭐️⭐️⭐️⭐️ but the rest is really nothing to write home about. I also don’t know why this place always gives out dried limes and lemons! I mean we are in california, where do you even find dried citrus ? Also don’t order the string beans, it looks like someone ate 75% of the order and then served it. They shouldn’t be so superdupa stingy with the portions of string beans, it’s only 1.99 per pound at cost even with inflation. Go for the hokkien mee and don’t bother with the rest. They always forget to give hot sauce upon request too

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Wee Khim Lee
This is one of our favorite Singaporean food restaurants in the Bay Area – the quality is consistently good and prices are very reasonable. The most authentic dishes in my opinion are the Hokkien mee, char Kway Teow and Hor Fun. The menu is extensive. Go early to avoid crowds and the wait for food can be long. Highly recommended.

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Maya Ravel
I always get the same thing when I go because it’s so good: chicken satay and roti prata. Went for some desert from the extensive list of options and tried the fried ice cream. Honestly.. I wish there was a little bit more ice cream in the middle and less dough, I was searching for the ice cream wondering where it was.

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Nikhil
Cute little Singaporean Restaurant in Menlo Park. Limited seating in a cozy setup.

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Chia-Hsien Ho
Hainan chicken rice tastes average;

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Irene Lu
I was so excited to find this place! Turns out they’ve been around for decades, so that goes to show they’re a staple in the neighborhood.

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