Based on 193 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
437 E 3rd St, Hobart, IN 46342
Phone: (219) 940-1135
Website: https://www.facebook.com/pages/Grangers-at-the-Clock-Tower/107065610693844
Hours
| Sunday | 11 AM–8 PM |
| Monday
(Labor Day)
|
4–9 PM
Hours might differ
|
| Tuesday | 4–11 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4 PM–3 AM |
| Saturday | 11 AM–3 AM |
Menu
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Menu Photos
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Reviews
JP Comfort Solutions
We went here for the 1st time about a month ago.
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Rachel McDonald
Nice little gem. Service was stellar. My only reason for 4 stars is the prices are slightly high, especially for the ribeye and it’s not their fault that prime rib is on back order but that is disappointing. I moved from Fort Wayne and our high end dining is not as pricey and salaries are higher in that area.
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Ann “Bananarama” C.
We’ve been missing out…we’ve been too busy to go 3 mins away and try it out. Now we’ve been twice in a week… great menu, great food, real drinks… we will make it a staple in our trips out. Nice place.
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Jason Wisniewski
Fantastic service. Outstanding food. Delicious seasonal cocktails. Highly recommend this spot for your next night out!
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Denice Korean
Went with a friend. Ordered half slab rib with green beans, and cabbage with egg noodles. Also ordered the loaded pierogi for the appetizer. Waitress was super helpful as this was the first time we ate here. I had a hard seltzer drink that was blue, sorry forgot the name of it, for 11 and it wasn’t that great. Not worth $11. The ribs were tender in the inside but I wasn’t fond of the surface as it was chewy and tough to eat. The cabbage and noodles were good. The beans had a good flavor. The appetizer was delicious too. I would like to come back and try other things, as the waitress said the steaks are great as well as the brisket tacos. The sides come on a different dish but I had to condense to one plate because there were too many plates. Our appetizer came out the same time as our main course.
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S Wis
Went here for the first time and I cannot wait to go back! We tried four different fall cocktails, the one pictured is the caramel apple mule (which was my favorite). Not pictured is the steak bites made with filet mignon and loaded pierogis. The food was delicious! Service was great! I love the atmosphere and being able to eat with the view of the lake. Definitely worth checking out!
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Rudy
We were a group of four. I had the ribs, excellent . Another had the ribeye, incredibly delicious. Another had chicken with pasta, it was good and the last person very much enjoyed the shrimp. I definitely recommend this establishment.
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Emily M
We had the steak salad and brisket sandwich with fries. First time here and we’ll definitely be back! Both were awesome! And they offer homemade blue cheese dressing-if you’re into that- you’ll love it!
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Brown And beaner
We ordered Elvis burger -Irish nachos- Mac and cheese brisket-fried pickles and I got to tell ya one of the best spots to come to holy cow was it good
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Melissa Ribar
Best food ever! Service was excellent. I can’t wait to go back and try something new, make sure to try the Nachos
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