SoNapa Grille Menu – Ormond Beach, FL

Type : American restaurant

Location : Ormond Beach, FL

Based on 318 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

SoNapa Grille 32174

Address:
324 N Nova Rd, Ormond Beach, FL 32174

Phone: (386) 872-5674

Website:

Social Profile:

Hours

Saturday 4–10:30 PM
Sunday 4–9 PM
Monday

(Labor Day)
4–9:30 PM

Hours might differ
Tuesday 4–9:30 PM
Wednesday 4–9:30 PM
Thursday 4–9:30 PM
Friday 4–10:30 PM

Menu

Food Menu
Three Cheese Asiago Bread
Olive oil, herb butter and pesto for dipping.
$7.10
Bacon Wrapped Sea Scallops (Gfo)
Lemon butter chardonnay sauce.
Cotija Cauliflower
Crispy cauliflower, tajin seasoning, cotija cheese, citrus aioli.
$13.90
Napa Nachos
Raw Yellowfin tuna tossed in a soy and ginger sauce, cucumbers, green onions, wakame salad, wasabi aioli on won-ton chips.
$16.10
Baked Brie
Fruit compote, crackers, crusty bread
$16.90
Honey & Chipolte Smoked Salmon. (Gfo)
Crisps, apple fig relish, shallot dill dipping sauce.
$16.10
Korean BBQ Ribs
Sesame seeds, green onions, Asian Street Fries.
$16.90
Edamame Pot Stickers
Chinese dumplings filled with edamame and cabbage, citrus ginger sauce and wasabi aioli.
$14.90
Lamb Lollipops
Dijon rubbed lamb chop lollipops, bacon jam & goat cheese, field greens
$22.10
Lobster Bisque $10.10
Soup Of The Day
House
Mixed greens, tomatoes, cucumbers, kalamata olives, red onions, goat cheese and pecans with a citrus vinaigrette.
$12.90
Caesar Salad (Gfo)
Artisan Romaine, truffled French bread croutons, shaved parmesan cheese
$12.90
Honey Ginger Salmon Salad
Mixed greens, red onions, blue cheese crumbles , toasted almonds, blood orange vinaigrette.
$18.90
New Item- Kabosa Tuna Salad
Seared Yellowfin tuna, mixed greens with cabbage & carrots, edamame, tossed in Kabosa & ginger dressing, topped with crispy won tons.
$18.10
Dutton Ranch Apple Chicken
Mixed greens, grilled chicken, dried cranberries, roasted pecans, blue cheese, apple vinaigrette.
$16.10
Silverado Steak Salad
4oz Filet tenderloin, mixed greens, red onions, cherry tomatoes, dried currants, blue cheese, avocado balsamic vinaigrette
$20.90
Choose Two
Choose a soup or a saladSoup: Lobster Bisque or Soup of the DaySalad: House, Caesar, or WedgeChoose a half FlatbreadAlexander Valley, Central Valley, or Dry Creek
$14.90
Knights Valley
Steak, mozzarella and blue cheese, red onions, balsamic reduction.
$14.10
Santa Rosa
Grilled chicken, avocado, chipolte pesto, fire roasted red peppers
$14.10
Sereno Del Mar
Grilled shrimp, sun-dried tomato pesto, spinach, goat cheese crumbles, grape tomatoes, balsamic glaze.
$14.10
Central Valley
Mission figs, prosciutto, goat cheese, caramelized onions, arugula, balsamic reduction.
$14.10
Alexander Valley
Fresh mozzarella, tomatoes, basil, extra virgin olive oil.
$13.10
Dry Creek
Crumbled beef & pork blend, red sauce, fresh mozzarella, oregano.
$14.10
Thai Coconut Curry Mixed Grille
Honey ginger chicken and 5 oz. bistro filet grilled, served over coconut lime rice, topped with cabbage, carrots and edamame with a thai coconut curry broth.
$25.10
SoNapa Smash Burger
Two 4 oz. burgers, cheddar cheese, caramelized onions, house-made pickle on a Kings Hawiian bun served with shoestring fries.
$15.90
Mushroom & Cabernet Meatloaf
Kobe beef and pork blend , portobella cabernet sauce, sage & white cheddar scalloped potatoes.
$22.10
Filet Medallions (Gfo)
House Seasonings, Parmesan risotto, blue cheese buerre blanc
$41.90
Bistro Filet
10 oz. Bistro filet, ginger, & soy marinated, Cabernet cremini mushrooms, Yukon Gold mashed potatoes, crispy onions.
$29.10
Highway 29’S Famous Pork Chop (Gfo)
10 oz. center cut bone-in pork chop, homemade mustard sauce, Yukon Gold mashed potatoes.
$26.90
Shrimp & Scallops Carbonara
Fettuccine, parmesan cheese, prosciutto, garlic toast.
$28.90
Bison Bolognese Cavatappi
Bison, beef & pork cavatappi pasta, parmesan cheese, fresh basil, garlic toast.
$25.90
Short Rib And Portabella Mushroom Ravioli
Short Rib, mushroom ravioli, truffle cream sauce, parmesan cheese, garlic toast
$27.10
Chicken Marsala
Parmesan risotto, asparagus,
$22.90
Sonoma Style Chicken
Sauteed Spinach, sundried tomatoes, goat cheese, citrus buerre blanc, and smashed cauliflower
$22.90
Pork Tenderloin Piccatta
8 oz. Kurobuta Pork tenderloin, capers, lemon, white wine, parmesan risotto, and crispy prosciutto
$28.90
Bodega Bay Catch Of The Day (Gfo)
Chef’s seafood selection prepared fresh daily.
Sashimi Tuna
Yellowfin tuna shichimi seasoned and seared rare, coconut sticky rice, thai chili brussels sprouts, wasabi, pickled ginger, ponzu sauce.
$29.10
Reuben Sliders
Two pretzel buns stacked with Corned beef, Swiss cheese, pickled red cabbage and house-made thousand island dressing. Served with shoestring fries.
$15.90
Thai Chili Brussels Sprouts
Smashed Cauliflower
Sauteed Spinach
garlic oil, salt & pepper
Yukon Gold Mashed Potatoes
Coconut Lime Rice
Shoestring Fries $5.90
Cabernet Crimini Mushroom
Three Cheese Mac & Cheese
Sage & White Cheddar Scallop Potatoes
Grilled Asparagus
Espresso $5.90
Cappuccino $5.90
Cloverdale Chocolate Cake
Flourless Chocolate cake, vanilla ice cream
$8.10
Howell Mountain
A piping hot pineapple upside down cake served with a scoop of vanilla ice cream.
$9.10
Fresh Baked Bread Pudding
Sweet and salty bourbon sauce, candied pecans, creamy gelato.
$9.90
Seasonal Cheesecake
with fresh fruit compote
$9.10
Mac & Cheese $8.00
Burger & Fries $8.00
Cheese & Marinara Flatbread Pizza $8.00
Chicken Tender & Fries $8.00
Health Advisory
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Wine & Spirits
Berringer White Zinfandel
EOS Moscato, California
Guenoc Sauvignon Blanc, California
Ferrari-Carano Fume Blanc
Conundrum, White Blend, California
Guenoc Pinot Grigio, California
Firestone, Riesling, California
Daou, Rose’, Paso Robles
Guenoc Chardonnay, California
Chalk Hill Chardonnay, Sonoma Coast
Rombauer Chardonnay, Carneros
Cakebread Cellars Chardonnay, Napa Valley
Merryvale, Chardonnay, Carneros – Napa Valley
Chandon Champagne – Methode Traditionnelle
Domaine Carneros, Brut Sparkling, Napa Valley
Guenoc Pinot Noir, California
Jax Y3, Pinot Noir, Russian River Valley
Twomey, Pinot Noir, Andersen Valley
Kosta Brown, Pinot Noir, Russian River Valley
Guenoc Merlot, California
Guenoc, Cabernet Sauvignon, California
Daou, Cabernet Sauvigon, Paso Robles
Foley Johnson Cabernet Sauvignon, Rutherford-Napa Valley
Roth Cabernet Sauvignon, Alexander Valley
Frogs Leap Cabernet Sauvignon, Rutherford
Adaptation Cabernet Sauvignon, Napa Valley
Merryvale, Cabernet Sauvignon, Napa Valley
Round Pond Estate, Cabernet Sauvignon, Napa Valley
Merus Cabernet Sauvignon, Napa Valley
Caymus Cabernet Sauvignon, Napa Valley
Silver Oak Cabernet Sauvignon, Alexander Valley
Silver Oak Cabernet Sauvignon, Napa Valley
Sebastiani, Bourbon Barrel Red, North Coast
The Shepard, Estate Red, Napa Valley
Banshee Mordecai Red Blend, California
Seghesio Red Zinfandel, Sonoma County
Director’s Cut ‘Cinema’ Zinfandel Red Blend, Sonoma County
Rombauer, Red Zinfandel, Napa Valley
Inkblot By Michael David, Petite Sirah, Lodi
Lancaster Estate, Winemaker’s Cuvee Red Blend, Alexander Valley
The Tusk – High West Bourbon, Maple Infused Vermouth, Orange Bitters $11.90
Berryessa – Berryessa Wheatley Vodka, Strawberry Puree, Lemon, Mint Infused Syrup And Soda $10.90
El Bonita Margarita – Tres Agaves Silver Tequila, Agave Nectar And Fresh Squeezed Lime Juice
Make it spicy with Ghost pepper tequila.
$11.90
Espresso Martini – Wheatley Vodka, Kahlua, Fresh Brewed Espresso, Raw Sugar Rim $11.90
Key Lime Martini
Pinnacle Whipped Vodka, Madagascar Vanilla Vodka, Licor 43, cream, lime juice, graham cracker rim.
$10.90
Call Me A Cab
Hanson Vodka, cointreau, lime, cranberry, cabernet reduction
$11.90
Sonoma Smash
High West Bourbon, blackberries, mint infused simple syrup, fresh lemon juice.
$11.90
El Verano Caliente
Ghost Pepper Tequila, habanero bacon jam, lime juice, tajin salt rim
$11.90
Coors Light
Michelob Ultra
Miller Lite
Yuengling
Sam Adams
Blue Moon
Corona
Guinness
Heineken
Stella Artois
Bold City Brewery, Dukes Brown Ale, Jacksonville
Orange Blossom Brewing Co., OBP Honey Pilsner, Orlando
Persimmon Hollow Beach Hippie IPA, Deland, FL
Persimmon Hollow Daytona Dirty Blonde, Deland, FL
Angry Orchard Cider

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Kassandra Fields
My son and I had the best meal the other night. The food was delicious. Great presentation. Our server – Kate – was the consummate professional and made our visit quite special.

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Mark Fabrizio Sr.
We shared the Korean ribs, a house salad and bread with some Pinot Noir at the bar. It was excellent and so were Jason and Chelsea. Thanks So Napa for being consistently fantastic.

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Chip
We will be back to this one! So many wonderful looking dishes to choose from. Great atmosphere and the food was delicious. Our server was a delight, Brooke was her name. It really did have a California feel, right down to the wine selection. I had an Anchor Steam beer, which I haven’t had in over 2 years. Reminded me of home.

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Rondy Marji
Rhi was a server, she was amazing, food was great especially the bread pudding, highly recommended! Fair pricing too.

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Michael Taylor
Wanted to try somewhere different so we went to SoNapa Grille. We were greeted politely and seated immediately. The server was awesome and helpful. The food was delicious. I had the Short Rib and Ravioli and my spouse had the Cabernet Meatloaf with Scalloped Potatoes. The appetizer was Three Cheese Bread and it was amazing. The ultimate surprise was the Shortbread because we rarely eat desserts and never Shortbread but it was delicious and not the usual. I definitely recommend this place and we will be back.

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jeccikka hall
This was our first time and it was incredible!! The new filet dinner is fantastic! I highly recommend the bread on the appetizers list! Shay was very attentive and did a wonderful job making this birthday dinner enjoyable! We will definitely be back again! Might be our new favorite place!

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Em B
My ABSOLUTE favorite restaurant!

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michael byrd
We were in town visiting family and had the opportunity to eat here. I must say the experience was absolutely nothing less than excellent. From prompt seating (with a reservation of course) to very kind and knowledgeable wait staff, the evening was nothing less than perfect. The food was something that should be featured on Food Network. We even had a visit to our table by the manager Nick just making sure everything was wonderfully done. So if you are local or visiting from out of town, you have to make this a must do when in Ormond.

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Sabrina Espinal
Went to SoNapa Grill for date night with my husband this evening and we had a great night. All of our food was absolutely delicious! Our waitress Sara was very good and very nice. Everything was great. We will definitely be back again!

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Molly Spears
I really appreciate everybody’s review of five stars but I and my company unfortunately, did not see it worth the 5 stars. Glad we tried it to see what the hype was but it did not meet the expectation primarily because of the food… lacked taste. Had the pork piccata (as recommended) and it was heavy, saltless, lacked acid and flavor.. kinda bland. The vibe at the bar was nice, service was pretty good. I think the only thing to consider improving is food taste. Not putting SoNapa on the list of must take visiting friends to.

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