Our goal with Chinglish is bring a truly unique flavor experience to Las Vegas by one of San Francisco’s great Chefs.
Our full service, 5,000 square foot restaurant and wine bar serves the best Cantonese you have tasted. From Hong Kong and Bejing to San Francisco, Chef Lam has wowed diners with incredible tasting food for more than 45 years. That talent and those flavors have come to Las Vegas.
The best Chinese food in Las Vegas is not on the Strip. It is right here in Boca Park surrounded by a romantic wine bar and comfortable indoor/outdoor patio.
Based on 396 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
8704 W Charleston Blvd Ste 101, Las Vegas, NV 89117
Phone: (702) 935-2088
Social Profile: 
Hours
| Tuesday | 11:30 AM–3 PM, 5–10 PM |
| Wednesday | 11:30 AM–3 PM, 5–10 PM |
| Thursday | 11:30 AM–3 PM, 5–10 PM |
| Friday | 11:30 AM–3 PM, 5–10 PM |
| Saturday | 11:30 AM–3 PM, 5–10 PM |
| Sunday | 11:30 AM–3 PM, 5–10 PM |
| Monday | 11:30 AM–3 PM, 5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.combit.ly
Reviews
Dan Moodley
Really nice dining experience overall. Good service, neat restaurant and well set up. Kitchen looks so high tech. I came here for the duck, well it was good, not near the best I’ve had but still good. I haven’t tried others in Vegas so I’m not sure where this ranks. Tbh after all the reading I did I expected a bit better. The dumplings and the beans where really good, the cheesecake duo excellent. Overall good dining experience.
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Stacey Rivera
First time being here. Everything was great. First time trying Peking duck it was so tasty. Crispy came with the crepe wraps, cucumber slices, onions, and sauce. Very good. Tried the Hong Kong Crispy Noodles amazing. Very different then other noodles I’ve had. Crispy but soft too because of the broth but the flavors just hard for me to describe loved it though. I’ve had Kung Pao other places and although I like it very spicy I noticed it was spicier than the first initial bite and again the flavor was just so good it was okay it wasn’t burning my mouth. The Chinglish Sangria was very tasty as well. My friend and I shared all this family style. I will return.
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Maria Monaco
Perfection from beginning to end. Started with The Last Heir Cocktail, the perfect balance of raspberry and bourbon. The calamari, with a tempura batter, was pure genius. Pho Poh’s Pork Dumplings are the only dish including mushrooms that I have ever enjoyed. They are bursting with flavor – perfectly crisped outside and moist filling. The star of the evening is the famous1/2 roast Peking Duck. The paper-thin crêpes, hoisin, cucumbers and scallions are the ideal match for the expertly-prepared duck – with the crispiest skin imaginable against the juicy duck meat. We finished with the Beef Chow Fun – a stand out as well. The caramelized beef and noodle combination is something I will dream about (along with the rest of the meal). Service was impeccable as well. We will definitely be back many times in the future. This is by far the best Chinese restaurant I have found in the 8 years I have lived in Las Vegas,
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True Blue
Amazing food and experience. Clean, fresh, and fun atmosphere. Live music was great on a Saturday night. I loved the tempura green beans and dumplings! Staff was friendly and knowledgeable. They packed up the leftovers in front of you with gloves. I love that. Clean bathrooms. Large outdoor seating. Bar was outside/ inside. We will be back.
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William Stone
The most amazing place for duck I’ve had so far. My experience is from all over the nation, California, Nevada, Texas, Florida, New York, and none has so far compared!!! The Hong Kong Crispy Noodles is another favorite as is the Crispy Pork Belly. The Portuguese Fried rice is awesome as is the Homey Walnut Shrimp. Order a bottle of bubbly with your meal and you have an amazing experience…great for a date, believe me!
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Mark Steele
Solid offering within Summerlin dining landscape.
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Christie Eickhoff
The Peking duck is a must have! The crispy skin is very authentic, they’ve got a great team of chef’s who do it right. Highly recommend!
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Loreta Tarozaite
Tried this for the first time please note, there are 2 Chinglish locations side by side. We had dinner at the Canton one. I forgot to take pics of the main meals we ordered, but portions were generous, tasted very good and prices very reasonable. Definitely will return.
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Eve Bushman
Recommended by Chef pals that met us there we enjoyed everything our friends selected for us to try at this “Cantonese Restaurant serving Authentic Hong Kong Cuisine”! We started with wine and cocktails, then deep fried fresh oysters, stir fried duck lettuce wraps, Peking duck with hoisin sauce and fresh crepes, candied walnut prawns, Portuguese fried rice with coconut milk that is “bruleed under the broiler”, and finally finished off with dark truffle chocolate cake and egg puff pastries! Met some great staff and the owner too!
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J Souza
Finally had a chance to eat here with some friends.
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