Caffe Piazza Menu - Hillsborough Township, NJ

Casual Italian eatery offering traditional dishes, a large dessert menu & regular specials. Based on 147 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Caffe Piazza 08844

Address:
649 US-206, Hillsborough Township, NJ 08844

Phone: (908) 359-9494

Website:

Social Profile:

Hours

Tuesday	4–9 PM
Wednesday	4–9 PM
Thursday	4–9 PM
Friday	4–10 PM
Saturday	4–10 PM
Sunday	2–8 PM
Monday	Closed

Lunch Menu
Calamari Fritti Fried calamari served with lemon wedges and marinara sauce.	$9.00
Caprese Homemade fresh mozzarella, fire roasted peppers and vine tomatoes dressed with extra virgin olive oil and fresh basil.	$8.00
Mozzarella En Carrozza Homemade focaccia bread filled with imported ham and mozzarella cheese, egg battered, lightly fried and served with tomato sauce.	$8.00
Bruschetta Freshly toasted Italian bread topped with fresh tomatos, onions, basil.	$7.00
Pasta E Fagioli A robust mix of white beans and macaroni in a light tomato sauce.	$5.00
Caesar Salad A tossed salad of greens, anchovies, croutons, and grated cheese with a dressing of olive oil.	$7.00
Caesar Salad With Grilled Chicken A tossed salad of greens topped with grilled chicken, anchovies, croutons, and grated cheese with a dressing of olive oil.	$9.00
Insalata Joyce Baby field greens, fresh mozzarella, roasted peppers and fresh tomatoes tossed with a homemade balsamic vinaigrette, topped with grilled chicken.	$10.00
Penne Stallone Strips of grilled chicken, simmered in a plum tomato vodka sauce.	$10.00
Ravioli Cremosa Baby shrimp, diced tomatoes and fresh scallions, simmered in an herbal cream sauce.	$10.00
Linguine Allo Scoglio Little neck clams and rock shrimp, sauted in a garlic and oil sauce or marinara.	$10.00
Fusilli Al Cortile Portobello mushrooms, sun dried tomatoes and artichoke hearts, simmered in a roasted garlic brown demi glace sauce.	$9.00
Penne Ortolano Green peas, roasted peppers and champignon mushrooms, simmered in a plum tomato basil sauce.	$9.00
Francaise Golden egg-battered Chicken or Veal in a white wine lemon butter sauce.	$11.00
Puttanesca Chicken or Veal w/ gaeta olives and capers in a plum tomato basil sauce.	$11.00
Parmigiana Breaded Chicken or Veal smothered in mozzarella cheese and marinara.	$11.00
Campagna Chicken or Veal served with artichoke hearts and sun dried tomatoes simmered in a basil garlic white wine sauce.	$11.00
Eggplant Rolatini Lightly breaded eggplant, rolled with rich Italian ricotta cheese. Served in our marinara sauce.	$11.00
Calamari Livornese Calamari rings sauted with capers, gaeta olives and fresh scallions, simmered in a basil plum tomato sauce .	$12.00
Gamberi Alla Griglia Marinated and grilled golf of Mexico white jumbo shrimp, presented over a bed of baby field green, tossed with balsamic vinaigrette.	$13.00
Gamberi Al Vino Bianco Gulf of Mexico white jumbo shrimp, sauteed in a roasted garlic white wine served over a bed of linguine pasta.	$13.00
Meatball Parmigiana Meatballs with tomato sauce and melted mozzarella cheese.	$8.00
Chicken Parmigiana Breaded Chicken cutlets with tomato sauce and melted mozzarella cheese.	$8.00
Eggplant Parmigiana Breaded Eggplant with tomato sauce and melted mozzarella cheese.	$8.00
Grilled Chicken Piazza Marinated grilled chicken, fresh tomatoes, romaine lettuce, fresh mozzarella and balsamic vinaigrette.	$8.00
Focaccia Rosalia Breaded chicken breast, roasted peppers, provolone, romaine lettuce and fresh tomatoes, topped with balsamic vinaigrette.	$8.00
Focaccia Della Casa Grilled vegetables, imported prosciutto di Parma, fresh mozzarella and basil pesto.	$8.00
Focaccia Coccorito Warm grilled chicken, roasted peppers, fresh mozzarella and fresh basil.	$8.00
Dinner Menu
Salsiccia Piazza Homemade sausage stuffed with sharp provolone cheese and parsley, sautéed with cannellini beans, broccoli rabe and jalapeño peppers, in a garlic wine sauce – Cafe Piazza Signature Dish.	$11.00
Classico Fired roasted peppers, fresh mozzarella and plum tomato wedges, dressed with extra virgin olive oil.	$9.00
Calabria An assortment of Asiago, sharp provolone and Parmigiano Reggiano cheese wedges, gaeta olives and imported prosciutto di Parma.	$9.00
Calamari Fritti Fried calamari served with lemon wedges and marinara sauce.	$11.00
Antipasto Della Casa A variety of fresh mozzeralla, grilled vegatables, roasted peppers, bruchetta, grilled jumbo shrimp, and potato croquettes.	$9.00
Clams Alla Casino Long Island little neck clams casino style, (carrots celery, onions, peppers, bacon, and seasoned bread crumbs), served in a white wine sauce.	$10.00
Pasta E Fagioli A robust mix of white beans and macaroni in a light tomato sauce.	$6.00
Soup Of The Day Daily selection of soup.
Insalata Carmela Belgium endive topped with hickory smoked bacon, sundried apricots and toasted walnuts, dressed with a creamy blue cheese dressing.	$10.00
Insalata Di Stagione Baby field greens, tossed with homemade balsamic vinergrette, topped with fresh strawberries, chopped walnuts and crumbled gorgonzola cheese.	$9.00
Linguini Di Mare Littleneck clams and rock shrimp sauteed with white wine, garlic sauce, drizzled with extra virgin olive oil (Red or White sauce).	$18.00
Rigatoni Tropea Ricotta stuffed rigatoni, simmered in a plum tomato-cream sauce with spinach and portobello mushrooms.	$17.00
Gnocchi Riccardo Homemade potato gnocchi, sauteed with Italian sweet sausage, grape tomatoes and broccoli rabe in an extra virgin olive oil and roasted garlic sauce.	$17.00
Penne Nonna Anna Penne served green peas, sundried tomatoes and grilled chicken strips in a plum tomato basil vodka sauce.	$18.00
Spaghetti Capricciosa Sundried tomatoes, artichoke hearts, gaeta olives with garlic and extra virgin olive oil.	$16.00
Lasagna Napolentana Homemade lasagna layered with ground beef and three cheeses.	$16.00
Francaise Golden egg-battered Chicken or Veal in a white wine lemon butter sauce.	$18.00
Parmigiana Breaded Chicken or Veal smothered in mozzarella cheese and marinara. Served with spaghetti.	$18.00
Montecarlo Tender breast of chicken sauteed with roasted peppers, champignon mushrooms, in a brandy demi glace sauce, topped with fresh mozzarella.	$19.00
Rosemary Tender breast of chicken, sauteed with spinach and sundried tomatoes in a butter and garlic white wine rosemary sauce.	$18.00
Amaretto Scaloppine of veal sauteed with wild mushrooms in an amaretto demi-glace, finished with a touch of cream and toasted almonds.	$19.00
Daniela Scaloppini of veal top round sauteed with roasted peppers and artichoke hearts in a brandy demi glace sauce.	$19.00
Shrimp & Scallops Fra Diavolo Jumbo shrimp & Atlantic sea scallops simmered in a spicy marinara sauce served over angel hair.	$23.00
Shrimp Scampi Jumbo shrimp in a scampi sauce served over linguini.	$21.00
Calamari Luciana Tender calamari rings sauteed in a light plum tomato and basil broth with capers and gaeta olives, served over a bed of linguini.	$20.00
Dessert Menu
Cannoli Tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling.
Tartufo An Italian ice-cream dessert covered in a shell made of chocolate.
Tiramisu Classic Italian dessert made from espresso coffee, mascarpone cheese, eggs, cream, and cocoa.
Homemade Gelatos Italian ice-cream dessert.
Cappuccino Rich, full-bodied espresso Espresso in a small amount of steamed milk, with a deep layer of foam.
Caffe Latte Rich, full-bodied espresso in steamed milk lightly topped with foam.
Espresso Espresso Roast, lingering aroma and caramel-like sweetness.
Caffe Americano Traditionl brewed Coffe.
Tea Freshly brewed tea.
To Go Menu
Soup Of The Day
Pasta Fagioli	$6.00
Stracciatella Chicken broth, fresh spinach, egg drop and shaved Parmigiano Reggiano with cheese tortellini	$7.00
Burrata Al Fagottino Imported from Italy fresh Burrata mozzarella, wrapped with prosciutto, lightly baked, presented with baby arugula and sliced strawberry, drizzled with balsamic syrup	$12.00
Cozze In Padella Fresh Canadian mussels, sautéed in a roasted garlic-wasabi sauce, with fresh tomato and scallions, baked with seasoned bread crumbs	$10.00
Carciofi Al Forno Fresh marinated artichoke hearts, topped and baked with seasoned panko bread crumbs and shaved Parmigiano Reggiano, drizzled with horse radish cream sauce	$12.00
Calamari Fritti Fried calamari, served with lemon wedges and marinara sauce, presented with fried angel air	$12.00
Melanzane Piazza Breaded eggplant, stuffed and baked with fresh ricotta cheese, topped with melted mozzarella and pink vodka sauce	$10.00
Pomodoro Bruschetta Chopped ripened tomato, red onion, basil and extra virgin olive oil, served on grilled and toasted sliced bread	$9.00
Polipo Mediterraneo (Signature Dish) Imported, large Spanish octopus, charcoal grilled, served over a bed of baby arugula, drizzle with salmoriglio (extra virgin olive oil-lemon juice, parsley, garlic)	$15.00
Salsiccia Della Casa (Signature Dish) Sharp provolone cheese and parsley homemade sausage, oven roasted, sautéed with cannellini beans, broccoli rabe and hot cherry peppers, in a garlic butter white wine sauce	$12.00
Salumi E Formaggi (Signature Dish) Imported Cheeses, dry Meats and olives medley, presented on a wooden board with honey and dry fig dip	$18.00
Vongole Al Casino Long Island little neck clams baked with wine garlic sauce (carrots, celery, onions, peppers, bacon and bread crumbs)	$10.00
Insalata Italiana Baby field greens, red onions, fresh mozzarella, grape tomato, Gaeta olives and roasted peppers tossed with homemade balsamic vinaigrette With grilled chicken	$14.00
Insalata Mille Fiori Baby arugula, tossed with light cranberry vinaigrette, topped with fresh strawberries, chopped walnuts, sliced beets and crumbled blue cheese	$10.00
Pomodoro E Mozzarella Ripe vine tomatoes and homemade fresh mozzarella cut up, tossed with Gaeta olives, capers, red onion and fresh basil, with extra virgin olive oil, served with grilled bread	$10.00
Piazza Wedge Maytag blue cheese, iceberg lettuce, grape tomatoes, smoked crispy bacon, basil and red onion	$10.00
Spaghetti Alle Vongole Littleneck clams and fresh tomatoes, sautéed with garlic and extra virgin olive oil with splash of white wine and parsley	$18.00
Rigatoni Bergamasca Roasted purple eggplant, homemade sausage, sautéed with garlic in a plum tomato basil sauce, baked with fresh ricotta and Romano cheese, topped with baby arugula	$18.00
Rigatoni Mamma Francesca Roasted shallots, Scottish smoked salmon, English peas, scallions and shitake mushroom, in a plum tomato vodka sauce	$19.00
Gnocchi Liguria Homemade potato gnocchi, simmered in a basil pesto cream sauce with sundried tomato, baby spinach and shaved Reggiano	$18.00
Cavatelli Barese Broccoli rabe, cheese sausage and grape tomatoes, sautéed with garlic and extra virgin olive oil, topped with fresh ricotta	$19.00
Penne Nonna Anna English peas, sundried tomatoes and diced chicken, simmered with our signature tomato-cream vodka sauce	$19.00
Penne Verde Boscaiola Roasted pepper, Portobello mushroom and green peas, simmered in a plum tomato basil sauce, tossed with spinach penne and Romano cheese	$18.00
Linguine Terra E Mare Artichoke hearts, Gaeta olives, grape tomatoes and baby shrimp, simmered in a roasted garlic cream sauce	$19.00
Lasagna Bolognese Homemade pasta layered with beef ragu, melted mozzarella and Romano cheese, dressed with our signature tomato sauce	$18.00
Ravioli Buongustaio Homemade four cheese ravioli, simmered in an herbal cream sauce with baby shrimp, bay scallops, roasted scallions, shitake mushroom and diced tomatoes	$20.00
Pappardelle Alla Chitarra Homemade egg pappardelle with baby shrimp, lump crab meat and arugula, simmered in a roasted tomato saffron cream sauce	$22.00
Spaghetti Farmaiolo Fresh bell peppers, broccoli rabe and grape tomato, sautéed in an extra virgin olive oil and roasted garlic, tossed with Gluten Free Organic edamame spaghetti	$20.00
Penne Mulino Portobello mushroom, fresh spinach, baby shrimp and roasted peppers, simmered in a plum tomato cream sauce, tossed with whole wheat penne	$20.00
Pollo Al Forno Gluten free breaded chicken Parmigiana, served with gluten free penne and our delicious tomato sauce and melted mozzarella	$22.00
Pollo Alla Piastra Free range breast of chicken, marinated and grilled, served with sautéed broccoli rabe, topped with tomato bruschetta, drizzled with aged balsamic syrup	$24.00
Melanzane Rollatini Breaded eggplant, stuffed and baked with fresh ricotta cheese, topped with melted mozzarella and marinara sauce. Served with spaghetti	$22.00
Il Giardino An array of fresh vegetables in a garlic and oil or marinara sauce (With your choice of Gluten Free or Whole Wheat pasta)	$20.00
Delizia Tender breast of chicken sautéed with roasted pepper, shitake mushroom and spinach, in a brandy and fresh herb demi glace sauce, topped with melted fresh mozzarella	$20.00
Romana Tender breast of chicken, sautéed with homemade sausage, broccoli rabe, grape tomato and fresh rosemary, simmered in a roasted garlic white wine sauce	$20.00
Portogallo Tender breast of chicken, sautéed with roasted shallots, porcini mushroom, prosciutto and sundried tomato, simmered in a creamy Port wine sauce	$21.00
Papa’ Gregorio Tender breast of chicken, sautéed with homemade sausage, onions, fried potatoes, scallions, mushrooms and hot cherry peppers, in a plum tomato and basil sauce	$20.00
Vodka Tender breast of chicken, sautéed with homemade pancetta, English peas and Portobello mushroom, in a plum tomato vodka sauce, topped with fresh mozzarella	$21.00
Parmigiana Served with spaghetti	$19.00
Francaise Tender breast of chicken, golden egg-battered, simmered in a white wine lemon butter sauce	$19.00
Campagnola Milk fed veal scaloppine, sauteed with artichoke hearts, Gaeta olives, capers and sundried tomato, simmered in roasted garlic white wine sauce, topped with baby arugula	$22.00
Agrodolce Milk fed veal scaloppine, sauteed with champignon mushroom, scallions, fresh tomato, rosemary and baby spinach, simmered in a balsamic glace brown sauce	$22.00
Madeira Milk fed veal scaloppine, sauteed with roasted shallots, diced prosciutto, scallions and wild mushrooms, in a Madeira wine creamy sauce, topped with Fontina cheese	$22.00
Terra E Mare Milk fed veal scaloppine, sautéed with white shrimp, sundried tomato and broccoli rabe, simmered in a roasted garlic and sage white wine sauce	$23.00
Ortolana Milk fed veal scaloppine, sauteed with roasted pepper, portobello mushroom and English peas, simmered with fresh basil and plum tomato sauce	$22.00
Parmigiana Served with spaghetti	$21.00
Gamberi E Capesante Genovese Mexican white jumbo shrimp & Atlantic sea scallops in pesto cream sauce, sundried tomatoes, roasted shallots and spinach, topped with melted mozzarella. Served with angel hair pasta	$26.00
Gamberi Al Vino Bianco Mexican white jumbo shrimp, sautéed and simmered in a roasted garlic white wine sauce, with scallions, fresh tomatoes and sprinkle of paprika. Served with linguine	$23.00
Capesante Aromatico Pan seared Atlantic sea scallops, sautéed with roasted pepper, shitake mushroom, artichoke hearts and scallions, simmered in a roasted garlic and balsamic glaze reduction. Served with whole wheat penne	$25.00
Misto Di Mare An array of fresh seafood, including, Mexican white jumbo shrimp, Canadian mussels, little neck clams, calamari and Atlantic Sea scallops, sautéed with garlic and scallions, simmered in a plum tomato and basil sauce. Served with linguine (White wine or Fra Diavolo Sauce option)	$28.00
Tilapia Al Forno Farm Raised tilapia fillet, baked with bay scallops, fresh tomato and scallions, in a roasted garlic white wine sauce, topped with panko seasoning. Served with sautéed baby spinach	$24.00
Calamari E Cozze Livornese Tender calamari rings and fresh Canadian mussels, sautéed with garlic, scallions, capers and Gaeta olives, simmered in a plum tomato and basil sauce. Served with linguine (White wine or Fra Diavolo Sauce option)	$22.00
Coccorito warm grilled chicken, roasted peppers, fresh mozzarella and basil	$9.00
Italiana prosciutto di Parma, fresh mozzarella, basil and pesto oil	$9.00
Grigliata grilled marinated vegetables, roasted peppers, fresh mozzarella and basil oil	$8.00
Eggplant Parmigiana	$8.00
Chicken Parmigiana	$8.00
Meat Parmigiana	$8.00
Veal Parmigiana	$10.00
Grilled Chicken Piazza Grilled chicken, fresh tomatoes, romaine lettuce, fresh mozzarella and vinaigrette	$9.00

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Reservations: opentable.com

Reviews

Mike Fein

One of our friends was a long time bud of Tony, the owner, and his son who served us.

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shrinidhi navale

Perfect date night place!

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Michele DiPuma

This is our 2nd event that Caffe Piazza has hosted for us. The first was my daughter’s Communion party and more recently was my son’s Confirmation party. Antonio is so easy to work with. Communication is very important to me and Antonio is available to answer any questions or concerns you may have and gets back to you right away. He really let’s you know that you are important to him and not in a way that he just wants your business to make money. But he wants you to come to his restaurant so he can treat you the way he would treat his family & friends at his own dining room table. The food is absolutely delicious and fresh. Everything is made to order. And the options are very different from other Italian restaurants which makes them unique. The service is impeccable. Antonio & Greg are kind and personable. They talk to your guests. They laugh with your guests. Our family raved about the food and we all left absolutely stuffed, considering we were served delicious food for 3 straight hours. The atmosphere is beautiful. The music they played brought back childhood memories of Sunday dinners with my own family. I can’t say enough wonderful things about Caffe Piazza. Please go dine there and see for yourself. (And it’s a BYOB!!) Thanks Tony & family for treating us with class and love. Michele & Maurizio DiPuma & Family

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Shannon Vercammen

Had my baby shower here and everyone raved about the space and food. Great atmosphere, incredible food and highly recommend for a meal out, catering or event. Staff was very helpful and accommodating and made my day everything we wanted and more.

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Gabby Marie

AMAZING food and even better people!! My family always loves coming here to celebrate family events and we always end up staying longer than we said because of how welcoming everyone is. Genuine Italian food made with love.

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Jennifer Fox

You just can’t compare an owner run establishment. We came on Mother’s Day and they were so busy but the food was amazing and we felt cared for at every step, including being chased down to give me a rose on our way out. We’ll be back!

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Robert Lyon

We had family and friends there after my daughter’s baptism and couldn’t say enough nice things about the food and the people at Cafe Piazza. The upfront communication was outstanding, and the menu of food options was extensive and thorough to choose from. Once we were there, all of the food from the bread to appetizers to salads to entrees was terrific, and the guests agreed. It was all quality Italian food that was even better than expected. Definitely recommend. Many thanks to Antonio and Greg for all they did.

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Tracy Correia

First time there and the food was very good!

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Amanda Forristel

I had my sons baptism lunch here with ~50 people and can not express enough gratitude for how flawlessly it went! From the outstanding food, service & attention to detail – it all did not go unnoticed. Antonio and his team made our special day for our son perfect and made us feel like family! Can’t wait to host another event here again.

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Medicor Cardiology

Yet another fantastic catering from Caffe Piazza! Outstanding service and food. Always a staff favorite!

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Caffe Piazza Menu – Hillsborough Township, NJ

Hours

Menu

Photo Gallery

Order and Reservations

Reviews

Related:

Leave a Comment Cancel reply

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Ask us any questions