Based on 35 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
215 N Broadway St, Carlisle, KY 40311
Phone: (859) 405-4107
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–9 PM |
| Saturday | 4:30–9 PM |
| Sunday | Closed |
Menu
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Photo Gallery
Reviews
Mindy T
Stopped in for a late dinner. My husband had the ribs. (We couldn’t determine the type) BBQ sauce was served on the side for dipping. Coleslaw was too creamy when he likes it to have more of a vinegar bite. Green beans were just green beans. Nothing special. My chicken tenders were huge and the fries had a nice crunch. I ordered honey mustard and ranch for my dipping. Then I stole some of his BBQ sauce. The star of the show however, was the peach bread pudding
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Debra Caskey
This is a family oriented restaurant who has 3 wonderful cooks who are the best. The food is well worth it’s money and the steaks.. home grown beef that’s farm raised by the owner. They don’t skimp on the plates or anything. They have a really nice bar and a covered patio for some nice atmosphere. Brandon and everyone will make you feel at home
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Cathy Manns
Awesome place, food amazing, YOU GOTTA EAT HERE, serving time was a little slow but very nice & friendly, love it
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Kathy White
First time eating here they were a lil busy, food came out pretty fast ..service was great I got country fried steak,and Cole slaw. Don’t know who makes the slaw but it was awful.sent it back and got green beans they were ok .need to cook them in some chicken broth and add a lil onion I would eat there again ..
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Shannon Slusher
Just ate the best burger of my entire life. My fiancé and I come here as often as we can. Enjoy a beer and the weather. The restaurant and the bathrooms are beautiful. The patio is comfortable. I love it here. I hope it stays forever!
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Jo Hoover
1st time, and I’ll try again. For the value, the shrimp platter was very good. The fries were not particularly cooked enough, and I may get a different side.
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Anna Brainard
This place is just absolutely amazing. The atmosphere is great. Rustic/industrial decor, great options for outdoor sitting and indoor. It has so much history. The food was perfection. We started with shrimp cocktail, which is my favorite, also fillet mignon medallions with mashed potatoes and green beans, as well as a ribeye with loaded baked potato and California medley veggies. It was finger lickin good. Definitely a small town gem of a restaurant. 10/10
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Dav Z
Had an excellent filet mignon. Perfectly cooked with excellent tasting sides. This was the best meal I have ever had in the area (paris/carlisle/maysville). I sure hope folks learn about this place and help keep them open by coming here often. It would be worth a drive to try it out.
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Kate B.
Had shrimp and grits and was rather impressed – the grits were creamy, they serve with a copious amount of melted butter, and the shrimp are pretty huge for a landlocked state.
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Angie Nichols
Great food with great service. Something for everyone on the menu! It was well worth the drive!
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