Wheatstack Menu – Lisle, IL

Type : American restaurant

Location : Lisle, IL

Elegant, airy restaurant & pub serving Midwestern American cuisine at the River Bend Golf Club. Based on 464 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Wheatstack 60532

Address:
5900 IL-53, Lisle, IL 60532

Phone: (331) 777-5811

Website:

Social Profile:

Hours

Sunday 11 AM–8 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM

Menu

Starters
Build Your Sampler
CHOOSE 3 SEPARATE ITEMS: Jalapeño poppers, potato skis, Wisconsin cheese curds, onion rings, boneless wings, breaded mushrooms, or loaded tater tots (excluded on Sunday Special)
$18.95
Bruschetta
Fresh tomatoes, basil, parmesan, garlic, olive oil, and balsamic served with fresh crostinis
$11.45
Chicken Wings
SAUCES: Spicy Thai, BBQ, Mango Habanero, Roasted Garlic Parmesan | 10 breaded or naked deep-fried jumbo chicken wings, tossed in your choice of sauce or served plain with a side of ranch dipping sauce (excluded from Sunday Special)
$15.45
Nachos
Corn tortilla chips topped with our homemade chili, two cheeses, jalapeños, black olives, tomatoes, sour cream, and salsa. Add fresh guacamole for $3, pot roast for $4, or chicken for $4.
$11.95
Fresh Salads
Stuffed Avocado
Fresh avocado stuffed with your choice of homemade tuna salad or chicken salad, served with cottage cheese
$14.95
Wedge
Lettuce wedge with chopped tomato, bacon and bleu cheese crumbles with ranch dressing | Add chicken for $4, salmon for $7, or steak for $8
$10.95
Nonnie’s Chopped
Mixed greens, chicken, avocado, hard boiled egg, bacon, tomatoes, cucumbers, ditalini pasta, and bleu cheese crumbles with balsamic vinaigrette dressing on the side | Substitute salmon for $3
$14.95
Burger Bowl
Choose your favorite patty: beef, turkey or veggie, atop a bed of arugula and spinach with red onion, cucumber, grape tomatoes, black bean & corn relish, avocado, and shredded cheese with chipotle ranch dressing on the side
$14.95
Signature Sandwiches
WSM’s Reuben
Homemade corned beef with sauerkraut and swiss cheese on grilled marble rye with a side of thousand island dressing (option to substitute turkey)
$14.95
Papa’s Pulled Pork
Homemade slow smoked pork shoulder & BBQ sauce on a brioche bun
$12.45
Santa Fe Fish Tacos
Soft corn tortillas with blackened cod, shredded cabbage, black bean & corn relish, tomato, cilantro, and an avocado chipotle ranch dressing, served with tortilla chips & salsa
$14.45
California Chicken Wrap
Blackened chicken breast, shredded cabbage, tomato, bacon, pepperjack cheese, and guacamole wrapped in a flour tortilla
$15.95
From the Grill
The Original
Certified Angus Beef burger with American cheese
$13.45
The Texan
Certified Angus Beef burger with pepperjack cheese, bacon, jalapeños, onion ring, and chipotle mayo on a brioche bun
$15.95
Patty Melt
Certified Angus Beef burger on toasted rye bread, topped with American cheese and grilled onions
$14.95
Double Bacon Cheeseburger
Two Certified Angus Beef patties, two slices of American cheese and crispy bacon
$19.45
House Specialties
Fried Cod Basket
Crispy beer battered cod, served with coleslaw and your choice of fries, chips or tater tots
$15.45
Vodka Pasta
Blackened chicken and penne pasta in our delicious homemade vodka sauce
$17.95
The Old Man
Lightly seasoned, tender pot roast topped with mushroom gravy, served with carrots, celery and Yukon gold mashed potatoes
$18.95
Juniors (Kids Age 10 & Under)
Chicken Tenders & Fries $6.95
Hot Dog & Chips $5.95
Goge’s Homemade Macaroni & Cheese $6.95

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Menu Photos

Photo Gallery

Reviews

Susan Janis
This past weekend I threw a surprise party for my husband. I had submitted inquiries to several restaurants and some never responded but I heard promptly from Todd (owner) at Wheatstacks. I then met with Todd in person to go over the multiple options for food/beverage options. Todd was very helpful in recommending options that would give me the most bang for my buck.

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RG 2.0
First time at Wheatstack restaurant for the dueling pianos event. We had an awesome time! Great food service, huge, tasty portions. Wonderful dueling piano players just an all-around good experience! Thank you we’ll be back

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Cyndi Downey
I can’t say enough about the FANTASTIC service, DELICIOUS food and gorgeous room!!! Our server said she’d only been doing her job for a year? Could never tell! Amazing!

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Katherine Stankovic
After considering 14 menu’s and venues, The Wheatstack stands out as THE BEST PLACE to host a party!!!! All through the planning process Todd was on top of every detail. The venue is a perfect location with a spacious room on a golf course with gorgeous views from the party space and the veranda is perfect for pictures or added space. The food is delicious and lots of options for your special occasion party. Todd and his staff are always joyful, helpful, and can’t seem to do enough to ensure that you have a great party. Brooke was also a delightful server and was on top of every detail. We hosted a bridal shower for one niece and would gladly use Todd, Brooke and The Wheatstack for all the other bridal showers to come.

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tonymeno123
Had a wedding there recently, the owner was awesome. Met all of our needs, great food, great place, great overall experience. Everyone was awesome….thank you for a wonderful night

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Lynn Ceja
Beautiful venue. Todd and his staff were very personable and accommodating. The food and cocktails were delicious! We even got to take home our leftovers. Thank you everyone for helping make my daughter and son in laws baby shower a huge success!❤️

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Kimberly Frolik
I have driven past this place so many times. Never realized it’s open to the public. Dynamite food! Fabulous service. Friendly environment and to eat outside and check out the gorgeous golf course! Definitely recommend. The potato skins were yummy and the filet medallions with au gratin potatoes and yummy veggies delicious!!

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carol menotti
Jus had my son’s wedding here tonight .The food was outstanding .The servers were great very helpful an pleasant .Never been at a wedding with such good food an so much of it !! The owner also very helpful anything you needed went out of his way . Great experience will be back for dinner soon !!!

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Lynn Elliott
Really nice, small dining experience. Food was presented nicely and really tasty, beautiful gold course view and bubbly young folks serving! The only difficulty was the limited parking because it’s part of the gold course. I walked off everything I ate getting back to my car!

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Mark Maxwell
Perhaps the best brunch I’ve experienced. I’m not really a fan of brunches but the choices were excellent and all stations were refilled as needed. Each item I tried was fresh and well prepared. Have always been satisfied here on many previous visits and would recommend

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