The Bootlegger Italian Bistro Menu – Las Vegas, NV

Type : Italian restaurant

Location : Las Vegas, NV

Storied option with Southern Italian dishes & live entertainment nightly in an old-school setting. Based on 4 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

The Bootlegger Italian Bistro 89123

Address:
7700 Las Vegas Blvd S, Las Vegas, NV 89123

Phone: (702) 736-4939

Website:

Social Profile:

Hours

Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–1 AM
Saturday 11 AM–1 AM
Sunday 11 AM–10 PM

Menu

Lunch Menu
Zuppa Di Minestrone
Chef Maria’s Recipe with Fresh Vegetables, House-Made Sausage, White Beans & Pasta
$8.00
Mozzarella Sticks
Mozzarella Flash Fried & Served with Chef Maria’s Marinara Sauce
$8.00
Ravioli Fritti
Meat Ravioli Lightly Breaded, Flash Fried & Served with Chef Maria’s Marinara Sauce
$12.00
Grilled Vegetables
Grilled Zucchini, Broccoli, Portabella Mushrooms & Peppers with Olive Oil & Garlic
$12.00
Funghi Di Maria
Fresh Mushroom Caps Filled with House-Made Sausage Broiled in Chef Maria’s Herb Butter
$15.00
Calamari Fritti
Marinated, Lightly Breaded, Flash Fried & Served with Chef Maria’s Marinara Sauce
$15.00
Shrimp Cocktail
Jumbo Chilled Prawns Served with House-Made Cocktail Sauce
$18.00
Insalata Di Casa
Spring Mix, Tomatoes, Cucumbers & Garbanzo Beans with Chef Maria’s Italian Dressing
$9.00
Insalata Di Caesar
Chopped Romaine, Imported Parmesan Cheese & Rustic Croutons with Caesar Dressing
$11.00
Iceberg Wedge
Crispy Pancetta, Scallions, Red Onions Chopped Egg &Tomato with Chef Maria’s Bleu Cheese Dressing
$12.00
Mozzarella Caprese
Fresh Tomatoes, Imported Bufala Mozzarella, Fresh Basil with Balsamic Reduction
$14.00
Insalata Lorraine
Red Belgian Endive, Spring Mix, Shaved Pear, Candied Walnuts & Gorgonzola Cheese with Balsamic Vinaigrette & Drizzled with Balsamic Reduction
$16.00
Italian Cobb Salad
Iceberg Lettuce with Julienne Cut Ham, Tomatoes, Red Onion & Hard-Boiled Egg Topped with Bleu Cheese Crumbles & Chef Maria’s Italian Dressing
$12.00
Insalata Di Maria
Mixed Greens, Chopped Salami, Provolone Cheese, Tomatoes & Garbanzo Beans with Chef Maria’s Italian Dressing
$12.00
Capellini Al Pomodora Rustica
Tomatoes, Garlic, Fresh Basil, Olive Oil & a Touch of Chef Maria’s Marinara Sauce
$10.00
Fettuccine Alfredo
Italian Classic with Cream Sauce
$14.00
Cheese Ravioli
Served with Chef Maria’s Rose Sauce
$12.00
Penne Pasta
Served with Chef Maria’s Meat Sauce & Meatballs
$16.00
Rigatoni Pasta
Served with Chef Maria’s Meat Sauce & House Made Italian Sausage
$16.00
Pollo Angelo
Boneless Chicken Breast Sautéed with White Wine, Artichokes, Mushrooms, Olives & Roasted Red Peppers. Served with Fettuccine Alfredo
$16.00
Parmigiana Della Casa
Lightly Breaded, Topped with Mozzarella, Baked & Served with Angel Hair Marinara
$14.00
Pollo Bono
Chicken Breast Topped with Dijon Rosemary Sauce Served with Roasted Potatoes
$16.00
Pollo Scaloppini
Boneless Chicken Breast with Your Choice of Marsala Style in a Mushroom & Wine Sauce or Piccata Style in a Lemon, Caper & Wine Sauce Served with Fettuccine Alfredo
$16.00
Lasagna
Baked Meat Ravioli
Baked Penne
Spaghetti With A Meatball
Eggplant Parmigiana
Meatball Sub
Chef Maria’s Famous House-Made Meatballs, Meat Sauce & Mozzarella Cheese on a Crusty Italian Roll
$14.00
Italian Sausage
Chef Maria’s House-Made Sausage, Onions, Roasted Peppers & Meat Sauce on a Crusty Italian Roll
$14.00
Philly Cheese Steak
Shaved Beef, Grilled Onions, Roasted Peppers & Mozzarella Cheese on a Crusty Italian Roll
$14.00
Bootlegger Burger
8oz CAB, Cheddar Cheese, 1000 Island Sauce & Crispy Onion Ring on a Brioche Bun
$14.00
Chicken Parmigiana Panini
Breaded Chicken Breast, Bufala Mozzarella, Marinara Sauce on a Brioche Bun
$14.00
Chicken Pesto
Grilled Chicken Breast, Pesto Sauce, Tomato, Lettuce, Bacon & Sliced Mozzarella on a Brioche Bun
$14.00
Bootlegger Sub
Chefs Choice of Imported Italian Cold Cuts, Cheese, Lettuce, Tomatoes, Onions & Chef Maria’s Italian Dressing on a Crusty Italian Roll
$14.00
Cheese Cake
Creamy Cheese Cake with a Graham Cracker Crust
Cannoli
Crispy Pastry Shells Filled with Chef Maria’s Orange Scented Cream Filling & Garnished with Chocolate Chips
Lemon Drop Cheese Cake
Lemon Cream Cheese Cake with a Graham Cracker Crust
Chocolate Cake
Moist Chocolate Cake with a Creamy Fudge Icing
Italian Cream Cake
Mascarpone Cream with Lemon Cake
Tiramisu
Lady Fingers Layered with Mascarpone Cheese & Espresso
Crème Brule
Creamy Vanilla Custard with a Caramelized Sugar Topping
Chocolate Lava
Warm Chocolate Cake Served with Vanilla Ice Cream
Chocolate Gelato
Vanilla Ice Cream
Spumoni
Lemon Sorbet
Coke $3.75
Diet Coke $3.75
Sprite $3.75
Dr Pepper $3.75
Barq’s Root Beer $3.75
Minute Maid Lemonade $3.75
Mello Yello $3.75
Fresh Brewed Iced Tea $3.75
Fuze Raspberry Iced Tea $3.75
Milk $3.75
Coffee $3.75
Espresso $6.00
Cappuccino $6.00
Latte $6.00
Beringer White Zinfandel, California $9.00
Movendo Moscato, Sicily $10.00
Cote Des Roses, France $12.00
Mezzacorona Pinot Grigio, Italy $11.00
Kim Crawford Sauvignon Blanc, New Zealand $12.00
Dr. Loosen Riesling, Mosel $12.00
Kendall Jackson Chardonnay, California $12.00
Carmenet Chardonnay Reserve, Sonoma $11.00
Jargon Pinot Noir, California $11.00
Meomi Pinot Noir, Central Coast, California $14.00
Pio Cesare, Barbera D’Alba, Italy $13.00
Rodney Strong Merlot, Sonoma $11.00
Ferrari Carrano Merlot, Sonoma $13.00
Castello Banfi Chianti Classico, Tuscany $12.00
Villa Antinori Rosso Di Montalcino, Tuscany $13.00
Tormaresca Primitivo, Puglia $11.00
Ravenswood Zinfandel, Lodi, California $11.00
R Collection By Raymond Vine. Cabernet Sauvignon $11.00
Daou Vineyards Cabernet Sauvignon, Paso Robles $14.00
St. Hallett “Faith” Shiraz, Barossa Valley $12.00
Layer Cake Malbec, Mendoza $11.00
Pessimist By Dauo, Red Blend $14.00
Dinner Menu
Zuppa Di Minestrone
Chef Maria’s Recipe with Fresh Vegetables, House-Made Sausage, White Beans & Pasta
$8.00
Ravioli Fritti
Meat Ravioli Lightly Breaded, Flash Fried & Served with Chef Maria’s Marinara Sauce
$12.00
Grilled Vegetables
Grilled Zucchini, Broccoli, Portobello Mushrooms & Peppers with Olive Oil & Garlic
$12.00
Bruschetta
Fresh Tomato & Basil or Grilled Eggplant
$10.00
Funghi Di Maria
Fresh Mushroom Caps Filled with House-Made Sausage Broiled in Butter Cream Sauce
$15.00
Calamari Fritti
Marinated, Lightly Breaded, Flash Fried & Served with Chef Maria’s Marinara Sauce
$15.00
Shrimp Cocktail
Jumbo Chilled Prawns Served with House-Made Cocktail Sauce
$19.00
Antipasto Classico
Chefs Choice of Imported Italian Cold Cuts & Cheese with Olives, Roasted Peppers, Dried Figs, Almonds & Dates
$27.00
Bootlegger Hot Mixed Antipasto
Prawns Scampi Style, Calamari & Meat Ravioli Fritti Served with Chef Maria’s Marinara Sauce
$28.00
Braised Pork Neck Bones
With Pepperoncini & Capers in a Light Broth Served with Grilled Ciabatta Bread
$16.00
Mussels Fra Diavolo
Sautéed in Wine and Served Mild, Medium or Hot in Spicy Marinara Sauce
$16.00
Escargot Di Maria
Escargot in Mushroom Caps Broiled in Chef Maria’s Herb Butter and Wine
$16.00
Prawns Scampi Classic
Jumbo Prawns Sautéed in Chef Maria’s Herb Butter
$20.00
Insalata Di Casa
Spring Mix, Tomatoes, Cucumbers & Garbanzo Beans with Chef Maria’s Italian Dressing
$9.00
Insalata Di Caesar
Chopped Romaine, Imported Parmesan Cheese & Rustic Croutons with Caesar Dressing
$11.00
Iceberg Wedge
Crispy Pancetta, Scallions, Red Onions Chopped Egg &Tomato with Chef Maria’s Bleu Cheese Dressing
$12.00
Mozzarella Caprese
Fresh Tomatoes, Fresh Bufala Mozzarella, Onion & Fresh Basil with Balsamic Reduction & Olive Oil
$14.00
Insalata Lorraine
Red Belgian Endive, Spring Mix, Shaved Pear, Candied Walnuts & Gorgonzola Cheese with Balsamic Vinaigrette & Drizzled Balsamic Reduction
$16.00
Bistecca Salad
Pan Seared Beef Top Sirloin over Spring Mix, Romaine, Cherry Tomatoes, Kalamata Olives, Red Onion, Gorgonzola Cheese & Shaved Carrot with Balsamic Vinaigrette
$24.00
Chicken $7.00
Salmon $10.00
Jumbo Prawns $6.00
Italian Zucchini
Sautéed with Olive Oil, Garlic & Herbs
$8.00
Mixed Greens
Sautéed Broccoli, Spinach & Onions with Olive Oil & Garlic
$8.00
Portobello Alla Romana
Sautéed with Olive Oil, Garlic, Wine & Herbs
$12.00
Fresh Broccoli
Grilled with Garlic and Olive Oil
$8.00
Fresh Spinach Aglio E Olio
Sautéed in Olive Oil and Garlic
$9.00
Saffron Risotto
Creamy Italian Rice with Saffron
$12.00
Lasagna “House Specialty”
Chef Maria’s Classic Baked Lasagna with Meat Sauce
$23.00
Parmigiana Della Casa
Lightly Breaded, Topped with Mozzarella, Baked & Served with Angel Hair Marinara
$23.00
Linguine Alla Vongole
Whole & Baby Clams Sautéed in Wine and Served in Chef Maria’s Red or White Sauce over Linguine
$27.00
Prawns Scampi Style With Linguine
Jumbo Prawns Sautéed with Garlic, White Wine & Chef Maria’s Herb Butter over Linguini
$35.00
Seafood Fra Diavolo
Clams, Calamari, Jumbo Prawns & Mussels “Cioppino” Style over Linguine in Mild, Medium or Hot Spicy Tomato Sauce
$39.00
Chef Maria’s Saltimbocca
Chicken or Veal Pounded Thin & Rolled with Genoa Salami, Capicola & Cheese, Dipped in Italian Egg Batter, then Sautéed in a Sherry Wine & Mushrooms Sauce Served with Fettuccine Alfredo
$29.00
Osso Bucco
Petite Veal Shanks Served with Saffron Risotto, Asparagus, Mushrooms, Tomatoes & Zucchini
$36.00
Pork Chop Marsala
12oz Bone-In Pan Roasted Pork Chop in a Marsala Wine & Mushroom Sauce Served with Mashed Potatoes & Broccoli
$27.00
Salsiccia Al Alberto
House-Made Sausage with Chef Maria’s Marinara Sauce, Roasted Potatoes, Caramelized Onions & Sweet Peppers Served with Ciabatta Bread
$22.00
Scaloppine Di Lorraine
Veal Sautéed with Marsala Wine & Fresh Mushrooms in a Creamy Roasted Garlic Sauce Served with Fettuccine Alfredo
$38.00
Scaloppine Di Vitello
Veal with Choice of Marsala Style in a Mushroom & Wine Sauce or Piccata Style in a Lemon, Capers & Wine Sauce Served with Fettuccine Alfredo
$37.00
Spaghetti Classico
Chef Maria’s Classic Pasta with Meat Sauce
$17.00
Capellini Alla Pomodoro Rustica
Tomatoes, Garlic, Fresh Basil, Olive Oil & a Touch of Chef Maria’s Marinara Sauce
$18.00
Baked Penne
Chef Maria’s Meat Sauce & Ricotta Cheese Topped with Mozzarella & Baked
$18.00
Ravioli
Meat or Cheese with Choice of Chef Maria’s Marinara, Meat or Rose Sauce
$18.00
Manicotti Al Forno
Pasta Crepes Filled with Fresh Ricotta Cheese & Herbs Topped with Chef Maria’s Marinara Sauce
$19.00
Fettuccine Alfredo
Italian Classic with Parmigiano Cheese Cream Sauce
$19.00
Spinach Fettuccine Primavera
Broccoli, Sun-Dried Tomatoes, Roasted Garlic, Zucchini & Asparagus in a Brothy or Cream Sauce, Topped with Pine Nuts
$20.00
Bucatini Alla Carbonara
Pancetta with Egg, Fresh Peas & Cracked Black Pepper in a Cream Sauce
$22.00
Pappardelle Bolognese
Imported Ribbon Egg Pasta with Chef Maria’s Bolognese Meat Sauce
$23.00
Ribeye
16oz Grilled Ribeye Served with Mashed Potatoes & Asparagus finished with a Red Wine Demi Glaze
$44.00
NY Steak Strip
16oz Grilled NY Strip Topped with Herb Butter Served with Mashed Potatoes and Asparagus
$42.00
NY Steak Strip French Sauté
16oz NY Strip, Pan Seared & Sautéed in a Mushroom Peppercorn Sauce Served with Mashed Potatoes
$44.00
Filet Mignon
8oz Grilled Filet Mignon Topped with Zip Sauce and Served with Mashed Potatoes & Asparagus
$42.00
Pollo Griglia
Grilled Chicken Breast over Sautéed Italian Greens Served with Whole Grain Spaghetti & Chef Maria’s Marinara Sauce
$24.00
Salmon Griglia
Grilled Salmon over Sautéed Italian Greens Served with Whole Grain Spaghetti & Chef Maria’s Marinara Sauce
$31.00
Whole Grain Pasta
Wheat Grain Spaghetti with Chef Maria’s Marinara Sauce
$19.00
Gluten Free Cheese Ravioli
Ravioli with Chef Maria’s Marinara Sauce
$18.00
Gluten Free Spaghetti
Served with Chef Maria’s Marinara Sauce
$17.00
Gluten Free Pizza
Tomato Sauce & Mozzarella Cheese
$15.00
Chef’s Choice Vegan Ravioli Del Giorno $20.00
Pizza Margherita
Fresh Tomato, Basil, and Vegan Mozzarella on Maria’s Pizza Crust
$16.00
Vegan Chopped Steak
Sautéed and Topped with Fresh Mushrooms and Onions, Served with Roasted Potatoes, Red Peppers, Caramelized Onions and Broccoli Spears
$24.00
Marsala Pollo Scaloppine
Boneless Chicken Breast Sautéed in a Wine & Mushroom Sauce Served with Fettuccine Alfredo
$24.00
Piccata Pollo Scaloppine
Boneless Chicken Breast Sautéed in a Lemon, Capers & Wine Sauce Served with Fettuccine Alfredo
$24.00
Pollo Angelo
Boneless Chicken Breast Sautéed with White Wine, Artichokes, Mushrooms, Olives & Roasted Red Peppers Served with Fettuccine Alfredo
$26.00
Pollo Francese
Boneless Chicken Breast Lightly Dipped in Italian Egg Batter & Sautéed in a Sherry Wine & Mushroom Sauce Served with Fettucine Alfredo
$27.00
Salmone
Pan Seared Salmon Served with House-Made Salmon Ravioli in a Lemon Cream Sauce
$32.00
Orange Roughy Francese
Orange Roughy Lightly Dipped in Italian Egg Batter, Sautéed with Chef Maria’s Herb Butter & Served with Fettuccine Alfredo
$24.00
Chilean Sea Ba
Pan Seared Sea Bass with a Lemon, Capers and Wine, Served with Saffron Risotto and Asparagus
$44.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Stormtrooper 24
Bootlegger is always a must when I’m in town. I have never been disappointed and recommend it constantly to everyone I know is going to be visiting Vegas. Word to the wise, make a reservation. Although the restaurant is large, it’s always packed.

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Catalin Marica
Amazing place! Best meal I had in Vegas. Food is so so tasty and plating is just amazing. Nice IPA on tap also. Looking at other tables around me I can say that everything looks really good.

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N. F.
Food – everything was amazing. It’s like you feel the love and time they put in it. Calamari was a little too salty. Creme brulee was perfect. Fried ravioli is the best.

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Kelli Wanamaker
What a fabulous dinner! A gem of a restaurant in Vegas. They had gluten free options labeled on their menu and were also very gracious about accommodating gluten-free variations on some other items on the menu. The creamy Veal Loraine, Scampi with Linguini (fresh prawns in a white wine sauce and house-made Maria’s herb butter, the Salmon, and a straight-forward pasta with marinara were all incredible dishes! Such attentive and gracious service within a cozy yet elegant, old-school Italian atmosphere. Loved it!

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Crystal Truong
Their meat ragu sauce to dip in with your garlic buns was so good. Stuffed mushrooms and calamari was to die for. Mainly their stuffed mushrooms! TOTAL YUM! I recommend getting their tomato sauce type of entrees. My friends all got creamy cheese chicken dishes. It was okay… Kinda sad. We realized they were known for their ragus and rigatoni. BIG SAD! But delicious.

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Dude
In A Nutshell:

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Hassan Humayun
If you’re looking for a great place with entertainment and fine dining look no further. With classic Las Vegas feel he will enjoy a great dinner plus entertainment to remind you the good old days! Great Italian food and excellent service.

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Richard C
We came here first the first time on April 4th for a family event. The food was good, but not as Italian as it should be. The chicken alfredo was good but should have had more creamy alfredo sauce. The lasagna was barely ok. The garlic knots were good, but we should have been given more of them and more of the other foods as well. All dishes should have had more garlic. The service was pretty good.

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google_was_my_idea
This place is a gem. From booking the reservation to the time we walked out the door. The service was outstanding, the atmosphere was laid back and chill and the food was a little bit of heaven. We will be back. Thank you

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Kelsey Bassett
We recently had the pleasure of dining here at Bootleggers just this week. It was referred to us by a local, which I knew was already promising. Located not far from the strip, Bootleggers captures the spirit of traditional Italian cuisine and family hospitality. From the moment we stepped inside, we were struck with a warm and welcoming atmosphere. It’s evident that this restaurant is owned by a family that has passion for what they do. Photos of the them lined the walls – it was so fun to look at them all and read about how the restaurant originated. Apparently, there is also live entertainment here too, but we unfortunately missed it.

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