La Terraza Rum & Lounge Menu – Little Rock, AR

Type : Venezuelan restaurant

Location : Little Rock, AR

Laid-back pick with a patio offering Venezuelan staples such as arepas & empanadas plus rum drinks. Based on 293 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

La Terraza Rum & Lounge 72205

Address: 3000 Kavanaugh Blvd #202, Little Rock, AR 72205

Phone: (501) 251-8261

Website:

Social Profile:

Hours

Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–11 PM
Saturday 5–11 PM
Sunday 11 AM–3 PM
Monday Closed
Tuesday 5–9 PM

Menu

Location 10707 Menu

Brunch Menu – International Mains
Venezuelan
Arepa, fluffy scrambled eggs – tossed with tomatoes and onions, shredded beef, black beans and fried plantains.
$12.00
Vegetarian
Arepa, spinach or mixed vegetable omelet with black beans.
$9.00
Mejicano
Huevos rancheros atop a corn tortilla with black beans and house picante.
$8.00
Tortilla Espanola
Spanish potato and egg omelet served with house salad.
$10.00
Tortilla Venezuela
Spanish potato and egg omelet topped with carne mechada (beef) served with house salad.
$15.00
Brunch Menu – Creperie
Champignon
Sauteed mushrooms topped with creamy cheese sauce.
$9.00
Pisto
Mixed vegetable with tomato cream.
$8.00
Americain
Bacon, scrambled eggs and cheese.
$8.00
Perico
Fluffy scrambled eggs tossed with tomatoes and onions.
$8.00
Doux
Nutella and banana.
$7.00
Amour
Nutella and honey.
$7.00
Brunch Menu – Arepas
Pernil
Thinly sliced oven baked pork with a veal demi-glace.
$12.00
Carne Mechada
Braised shredded beef.
$11.00
Pollo Guisado
Braised shredded chicken.
$11.00
Reine Pepiada
Shredded chicken with an avocado aioli.
$10.00
Vegetarian
Choice of garlic mushrooms or black beans.
$9.00
Health Nut
Avocado and mozzarella.
$10.00
Dinner Menu – Small Plates
Tostones
Smashed fried plantains.
$8.00
Mini Arepas
Cheesy bite-sized arepas, and guasacaca.
$8.00
Mini Arepas Chicharron
Mini arepas, fresh fried pork skins, and guasacaca.
$9.00
Yuca Frita
Fried yucca root, guasacaca.
$7.00
Platano Frito
Fried semi-sweet plantains.
$7.00
Pan Tumaca
Toast, Serrano ham, tomato, olive oil.
$10.00
Calamari Frito
Lightly fried calamari.
$13.00
Dinner Menu – Appetizers
Mixto Champinones Con Camarones
Sauteed shrimp, mushrooms, tomato reduction.
$14.00
Camarones A La Brava
Shrimp, spicy tomato reduction, diced potatoes and toast.
$14.00
Carpaccio De Lomito
Seared beef tenderloin, sliced mushrooms, parmesan, black pepper, basil aioli, toast.
$14.00
Spanish Cold Cuts Cheese
18 month aged Spanish Serrano ham, genoa salami, Spanish chorizo – manchego cheese, mozzarella, grilled tomatoes, sauteed mushrooms, mini arepas, toast, serves up to 6.
$30.00
Aguacate Relleno $12.00
Mejillones Provenzal
Sauteed mussels, beurre blanc garlic sauce.
$12.00
Champinones Al Ajillo
Sauteed mushrooms, olive oil, garlic, toast.
$9.00
Mini Cold Cuts Cheese
Selection of house charcuterie, assorted cheese toast. Serves 2.
$12.00
Patatas Bravas
Diced potatoes, spicy tomato sauce.
$8.00
Camarones Al Ajillo
Sauteed shrimp, olive oil, garlic and toast.
$13.00
Dinner Menu – Sopas
Sopa De Mariscos
Tomato broth, calamari, clams, mussels, and shrimp. Bowl.
$13.00
Soup Of The Day Cup
Please call the restaurant for daily selection of chef soup.
$5.00
Soup Of The Day Bowl
Please call the restaurant for daily selection of chef soup.
$7.00
French Onion Soup
Caramelized onions, toast, cheese. Bowl.
$8.00
Dinner Menu – Ensaladas
Caesar Salad Small
House prepared Caesar dressing, iceberg lettuce parmesan cheese, croutons.
$5.00
Caesar Salad Large
House prepared Caesar dressing, iceberg lettuce parmesan cheese, croutons.
$9.00
Caprese Salad
Tomato, mozzarella, and basil aioli.
$9.00
Caprese Salad With Serrano Ham
Tomato, mozzarella, basil, and Serrano ham.
$13.00
Surimi Crab Salad
Iceberg lettuce, sliced pear, surimi crab, honey aioli.
$10.00
Mixed Bean Salad
Romaine cups, lentils, cannellini beans.
$9.00
Dinner Menu – Pastas
Penne Bolonesa
Penne pasta, chef’s Bolognese sauce.
$18.00
Fettuccine A La Rotonda
Fettuccine, Alfredo sauce, bacon, finished in a wheel of parmesan. Vegetarian upon request.
$22.00
Langosta Con Pasta
8 oz. Lobster tail, chef butter sauce creamy Alfredo sauce and pasta.
$32.00
Vermicelli Vegetariano
Vermicelli, mixed vegetables, red sauce.
$17.00
Linguine Fruto De Mari
Linguine pasta tossed with tomato sauce, clams mussels, shrimp and calamari.
$26.00
Dinner Menu – Carnes y Aves
Bisteck A Caballo
10 oz. Sirloin, caramelized onions, 2 fried eggs, chef’s style potatoes.
$26.00
Pollo Al Champinon
Chicken, mushrooms cream sauce, chef style potatoes.
$20.00
Cordero
Stewed lamb shank, demi-glace, potatoes.
$26.00
La Piedra Lava
14 oz. Strip, fried yucca, sauteed mushrooms, served atop a searing hot lava stone to prepare to your desired temperature.
$36.00
Dinner Menu – Pescados Y Mariscos
Tilapia Belvemiere
Tilapia fillet, butter lime sauce, capers, and sauteed vegetables.
$17.00
Pulpo A La Parrilla
Grilled octopus, house vinaigrette, and chef style potatoes.
$32.00
Grilled Salmon En Salsa De Ajoporro
8 oz. Grilled salmon, leek cream sauce, chef style potatoes, sauteed vegetables.
$25.00
Dinner Menu – Especialidades Mediterraneaneas
Osso Buco
Braised shank steak, pasta, cream sauce.
$24.00
Paella
Spanish style rice, chicken, clams, mussels, shrimp, calamari. Portioned for two – requires 40 minutes.
$49.00
Ensalada De Mariscos
Scallops, calamari, mussels, shrimp, tossed in chef’s passion fruit dressing.
$24.00
Zarzuela De Mariscos
Fresh seafood, tomato broth, rice.
$28.50
Veggie Paella
Spanish style rice, assorted mixed vegetables. Portioned for two – requires 40 minutes.
$31.00
Pisto Vegetariano
Assorted mixed vegetables, red sauce, rice, black beans.
$16.00
Dinner Menu – Especialidades Venezolanas
Pabellon Criollo
Braised shredded beef, rice, black beans, and fried plantains, fried egg.
$20.00
Pernil Al Horno
Oven baked pork, plantains, Cuban style rice, and black beans.
$20.00
Asado Negro
Slow roasted beef, veal demi-glaze, rice, and fried plantains.
$20.00
Pabellon Vegetariano
Avocado, plantains, rice, black beans, sauteed mushrooms.
$16.00
Dinner Menu – Postres
Platano Del Cielo
Plantains, cinnamon, sugar.
$8.00
Crepes De La Casa
Choice of homemade dulce de leche or nutella.
$10.00
Quesillo
Venezuelan style custard.
$7.00
Lunch Menu – Small Plates
Tostones Lunch
Smashed fried potatoes.
$8.00
Mini Arepas Lunch
Cheesy bite-sized arepas guasacaca.
$8.00
Platano Frito Lunch
Savory fried plantains.
$7.00
Mini Arepas Chicharron Lunch
Mini arepas – fresh fried pork skins guasacaca.
$9.00
Yuca Frita Lunch
Fried yucca root, guasacaca.
$7.00
Lunch Menu – Appetizers
Mixto Champinones Con Camarones Lunch
Sauteed shrimp, mushrooms, tomato reduction, toast.
$14.00
Camarones A La Brava Lunch
Shrimp, spicy tomato reduction, toast.
$14.00
Caprpaccio De Lomito Lunch
Seared beef tenderloin, sliced mushrooms, parmesan, black pepper, basil aioli, toast.
$14.00
Aguacate Relleno Lunch $12.00
Champinones Al Ajillo Lunch
Sauteed mushrooms, olive oil, garlic, toast.
$9.00
Mini Cold Cuts Cheese Lunch
Selection of house charcueterie, assorted cheese toast. Serves 2.
$12.00
Lunch Menu – Sopas y Ensaladas
Soup Of The Day Cup Lunch
Please call the restaurant for today’s selection.
$5.00
Soup Of The Day Bowl Lunch
Please call the restaurant for today’s selection.
$7.00
Sopa De Mariscos Lunch
Tomato broth, calamari, clams, mussels, shrimp. Bowl.
$13.00
Caesar Salad Lunch
House prepared Caesar dressing, iceburg lettuce parmesan cheese, croutons.
$5.00
Surimi Crab Salad Lunch
Iceburg lettuce, sliced pears, surimi crab honey aioli.
$10.00
Lunch Menu – Arepas
Pernil Arepa Lunch
Oven baked pork, veal demi-glace, and tomato.
$12.00
Carne Mechada Arepa Lunch
Braised shredded beef.
$11.00
Reina Pepiada Arepa Lunch
Shredded chicken, and avocado aioli.
$10.00
Health Nut Arepa Lunch
Avocado, and mozzarella.
$10.00
Vegan Arepa Lunch
Choice between: garlic mushrooms, black beans or vegetables.
$9.00
Pollo Guisado Arepa Lunch
Braised shredded chicken.
$11.00
Lunch Menu – Postres
Crepes De La Casa Lunch
Choice of house made dulce de leche, or nutella.
$10.00
Quesillo Lunch
Venezuelan style custard.
$7.00
Platano Del Cielo Lunch
Plantains, cinnamon, sugar.
$8.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: laterrazahillcrest.com

Reviews

Cerise Johnson
This was my first time trying direct Spanish food. The food was absolutely amazing. Could taste every herb and spice. Loved the outside ambiance. But the services need some help. I walked in and never got acknowledged. I waited for about 5 minutes until I actually had to say something to someone. Our waitress asked if we would like water, and she came back so long after that we already knew what we wanted as an appetizer and dinner. It is understood that a place can be busy and time consuming, especially with little help. But it just took away the excitement of wanting to come back. The experience makes me want to order to-go instead of sit in.

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Rafael Rasse
Delicious food and great service. We did not have a reservation and they were able to accommodate my party at the bar which was totally ok with us!

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Amy Trollbridge
*There’s no handicap accessible restroom. The staff was very nice but overall I don’t think our dinner was worth $125 plus tip. We ordered:

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Felix G
This establishment and all its glory is a treat. The drinks were amazing and the food quality equally so. Our waiter was attentive and polite. This is a classic Spanish establishment with a laid back vibe. Don’t expect a quick turnaround on your orders. I suggest you order a few cocktails around good conversations while you wait. I’d recommend and will visit here again.

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Andrea S.
Amazing tapas, great service, good drinks and a beautiful patio to sit with social distance! We had the avocado with shrimp which was incredible, the carpaccio and patatas bravas! I want definitely to come back!

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Rose
Great food and ambiance. Definitely a range and a wide variety of food to choose from. The servers are sweet. I love all their appetizers. Great place to eat with friends. The terraza (outdoor patio) is awesome to eat at. The music is always great too! I’ve been there a few times and the experience is constantly good. Definitely would recommend people to go there.

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Andrew Shen
Went on a Friday night at 730ish, no reservation, but there was no wait for a table for 2 outside. Waitress was friendly and provided good service. Kitchen sent out some white bean soup as an amuse bouche, but it wasn’t described to us so I don’t really know what it was, but it was good. We shared the pan tumaca as an appetizer, which was really nice, not too filling. We shared the octopus, mini arepas, and patatas bravas for dinner. Arepas were good, just a little greasy, octopus was very tender but a tiny bit under-seasoned, but the potatoes were good. Will come back to try other things on the menu.

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