Based on 614 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
310 Ferry St, Metropolis, IL 62960
Phone: (618) 309-6111
Social Profile: 
Hours
| Sunday | 11 AM–8 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Klop Klop
I’ve been twice both in the past year.
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SomaShrooms
I’ve never in my life have had the experience of being tested cause the pizza was gross. I’m vegan and they put sugar in the red sauce, so I can’t eat sugar…all of a sudden I get approached I guess by the manager, but this the food you pit out and because I don’t like it you want me to pay for it anyway…this is definitely not an authentic restaurant. The Mac and cheese made with Alfredo sauce over it and that’s not homemade. Stay far away. No flavor to the food. I was tricked and drove 10 miles one way to come to a place and I feel like I’m sitting at do.inos, so I didn’t sign the receipt and I’m not giving authorization, cause you can’t cook…
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Virna Garcia
The restaurant is nice and clean . I like the pizza the chicken alfredo needs more flavor. the service is good the problem here is how they cook the meet. It’s not fully cooked when they bring it to the table. It continues to cook at the table. This makes a cloud of smoke throughout the restaurant that makes it very unpleasant and impossible to eat the meal.
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Bee
I got the tortellini and house salad, salad and house ranch was amazing, the tortellini was okay, there wasn’t much flavor to it. My Husband got the large double pepperoni pizza and it was pretty good. Very cheesy. Now the garlic cheese bread was my favorite.
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Jason Lundgren
Great experience if you haven’t done the black rock before. One of the rocks didn’t seem hot enough to cook the seafood so we used the steak one. Steak was awesome. Service was above average.
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Sandra Weister
Very unique restaurant. Have steak & seafood that you can cook yourself on a very hot rock, which I tried. Was delicious. Also have pasta & delicious looking pizza, plan on going back. Unfortunately, our waitress needs more training, asked about a sweet wine,said didn’t drink so didn’t know. Did not explain the cooking on the Rock. We had to ask.
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Ricky Valero
Was very excited to try this place out but underwhelmed by the entire experience
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Amy Adams
12.31.22 update. We went early afternoon for late lunch, early dinner. Great timing. Bar under updating processing (no beer on tap), would not recommend the spinach dip, but the cheesey garlic bread is still a home run. Don’t go early if you want the hot rock it is only available 4 or after.
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Sherry Spinelli
Dinner is always delish. We recently had a party of 12. Our service was excellent. The food wonderful.
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Ciara
I really enjoyed dining here. The interior is decorated pretty interestingly, lots of wood planks on the walls. I tried the pizza rolls and spin dip off the appetizer menu both were yummy, the crustinis with the dip are some how crunchy and soft! I’d eat them plain. From the entree selections I tried the pizza, brick oven and perfect . The mushroom sandwich, they use several sliced shrooms versus one large cap, it’s enough for two people and the roast beef sandwich has maybe more than a pound of meat! I’m not sure how they turn a profit on that beast, but it’s delicious. They also offer a black stone you can order a protein and cook at your table with it. Looked really fun! I was dining with small children so I didn’t try it but what a great date night idea!
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