Richard Walker’s Pancake House Menu – Carlsbad, CA

Type : Breakfast restaurant

Location : Carlsbad, CA

Since 1948, the Walker family name has become synonymous with quality family dining. The family has since perfected its reputation for outstanding gourmet pancakes and breakfasts. Our story begins when Victor and Everett Walker began opening snack shops in Evanston, IL. In 1960, they opened Walker Bros. Original Pancake House in Wilmette, IL. In 1981, Ray Walker and Richard Walker Sr., sons of Victor, opened Walker Bros. Original Pancake House in Glenview, IL. In 1989, Richard Walker Sr. ventured out on his own and opened Richard Walker’s Pancake House in Schaumburg, IL. In 1996, Richard Sr. opened a second location in Crystal Lake, IL. In 2006, Richard Sr. relocated to San Diego and opened the third location in downtown San Diego, CA.

Casual spot famous for its hefty portions of pancakes, baked omelets & crêpes in a basic setting. Based on 571 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Richard Walker's Pancake House 92009

Address:
2656 Gateway Rd, Carlsbad, CA 92009

Phone: (760) 893-8400

Website:

Hours

Friday 6:30 AM–2:30 PM
Saturday 6:30 AM–2:30 PM
Sunday 6:30 AM–2:30 PM
Monday

(Labor Day)
6:30 AM–2:30 PM

Hours might differ
Tuesday 6:30 AM–2:30 PM
Wednesday 6:30 AM–2:30 PM
Thursday 6:30 AM–2:30 PM

Menu

Air-Merican Eggspress
Thick Sliced Bacon & Eggs
Four pieces of Richard Walker’s special recipe thick sliced bacon
Turkey Patties And Eggs
Fresh turkey patty sausages, floured and seared
Corned Beef Hash & Eggs
Made fresh on the premises, Richard’s hash is ground to a smooth consistency as it should be; zesty corned beef, blended with Idaho potatoes and onions
Egg Whites
Scrambled in a cholesterol-free oil upon request
Sausage And Eggs (Links Or Patties)
Fresh sausages are delicately floured, seared and then cooked slowly to lock in all the flavor and texture
Canadian Bacon & Eggs
Three generous Canadian bacon pieces are hand-sliced
Smoked Ham And Eggs
A single generous piece of hand-sliced smoked ham
Pancake Substitutions
Other buttermilk pancake variations can be substituted
More Egg-Cellent Choices
Classic Eggs Benedict
English muffin, seared Canadian bacon, poached eggs and home made Hollandaise; accompanied with hashed browns
Two By Four
Two eggs, any style with four buttermilk pancakes
Diced Ham & Eggs
Smoked ham is diced and sautéed into three scrambled eggs; served with pancakes, toast or hashbrowns
The Meatless
A pair of fresh Grade AA eggs cooked to your liking, hash browns and your choice of pancakes or toast
Turkey Patty Bennie
Classic Eggs Benedict – with a Turkey Patty twist
From The Creperie
Spinach Crepes
Fresh spinach with diced onions, fresh sliced mushrooms, aged cheddar cheese, Hollandaise on top; served with three potato pancakes
Summer Raspberry Crepes
Available Summer only. Fresh raspberries are stuffed into crepes and served in a shallow pool of raspberry syrup; dusted with powdered sugar
Mandarin Orange Crepes
Mandarin orange segments are carefully wrapped inside crepes; dusted with powder sugar and served with a side of tropical sauce
Banana Crepes
Ripe bananas, sour cream and a splash of Triple Sec gently stuffed into crepes; topped with a special apricot sauce, fresh bananas and powdered sugar
Blueberry And Sour Crème Crepes
Juicy blueberries mixed with sour cream and a dash of Triple Sec makes this a true berry delight; sprinkled with powdered sugar and served with a side of blueberry compote
Cherry Kijafa Crepes
Tart Montmorency cherries are simmered in sweet Danish Kijafa wine and stuffed inside crepes; more cherries Kijafa on top and dusted with powdered sugar
Fresh French Strawberry Crepes
Crepes are wrapped around fresh juicy strawberries, topped with tropical sauce, more strawberries and powdered sugar
Chocolate Explosion
Smooth imported chocolate wrapped delicately in a warm crepe and topped with thick whipped cream and fresh strawberries on top
Baked Pancake Specialties
Apple Pancake
Fresh Granny Smith apples and pure imported cinnamon glaze
The Dutch Baby
Same as our German pancake but a little smaller
Baked Pecan Pancake
Tender Georgia pecans and pure imported cinnamon glaze; baked to perfection
German Pancake
A gargantuan bowl-shaped plate-filling baked pancake; served with butter, lemon and powdered sugar to make your own lemony syrup
The Dutch Harvest
This oven baked delight is filled with fresh broccoli, onion, tomato and mushrooms; topped with Havarti cheese from Denmark
Baked Cinnamon Pancake
A cinnamon lover’s delight
Oven Baked Omelettes
Western With Cheese
Ham, onions and bell peppers
Mediterranean Omelette With Cheese
Fresh spinach, tomatoes, onions, oregano and Kalamata olives rolled with gourmet feta cheese
Sante Fe Omelette
Zesty southwestern omelette with a medley of fresh onions, cilantro, tomatoes and jalapeno peppers with jalapeno cheese; served with salsa on the side – Olé!
Mushroom And Cheese Omelette
Tender slices of mushrooms are rolled in this omelette, with a warm sherried mushroom sauce on the side
Cheddar, Jalapeño, Swiss, American, Havarti, Feta
Egg Whites
Scrambled in a cholesterol-free oil upon request
Veronica’s Veggie With Cheese
Mushrooms, Tomatoes, Onions and Broccoli
Ham Or Bacon & Cheese Omelette
Fresh Spinach Omelette With Cheese
Fresh spinach; served with our warm sherried mushroom sauce on the side
Choose A Cheese Omelette
Select a fresh cheese, and we melt it bubbly hot
Three Buttermilk Pancakes, Toast Or Hash Browns
Pancake Substitutions
Other buttermilk pancake variations can be substituted. Served scrambled upon request
Every Day Favorites
San Diego French Toast
Grilled until golden brown and garnished with the freshest sliced bananas, strawberries and blueberries; real whipped cream on the side
Richard’s Healthy Ham Sammie
Wheat toast, a hearty ham slice, egg whites and jalepeno cheese; served with a small bowl of strawberries, bananas and blueberries
Texas Style French Toast
Thick Texas bread dipped in our own batter; topped with powdered sugar and whipped butter
Pigs In A New Car
By any other name, it’s still three sausage links rolled up in three pancakes and sprinkled with powdered sugar; tropical sauce and whipped butter on the side
Traditional Pancakes
Plain Buttermilk Pancakes
Old fashioned buttermilk pancakes topped with whipped butter
Blueberry Pancakes
The finest blueberries are selected for these pancakes; sprinkled with powdered sugar, whipped butter and a side of blueberry compote
Fresh Strawberry Pancakes
Buttermilk pancakes topped with fresh sweet strawberries and real whipped cream
Northern Bacon Pancakes
Yes sir, real chopped bacon stuffed into pancakes; topped with whipped butter
Banana Pancakes
Ripe bananas griddled into pancakes and then topped with more sliced bananas; lightly dusted with powdered sugar and whipped butter
Cherry Pancakes
Tart Montmorency cherries are simmered in sweet Danish Kijafa wine and ladled on top of buttermilk pancakes; dusted with powdered sugar
Gluten / Peanut-Free Pancakes
Make them your own with one of the following: strawberries, bananas, cherry Kijafa or blueberry compote
Buckwheat Pancakes
Enjoy hearty, wholesome country style pancakes; served with whipped butter
12 Silver Dollars
Served with whipped butter
Georgia Pecan Pancakes
Tender Georgia pecans inside and out; sprinkled with powdered sugar and whipped butter
Wheat Germ Pancakes
Pancakes loaded with real wheat germ; served with whipped butter
Raisin Nut Pancakes
Plump California raisins delicately blended into pancakes along with chopped Georgia pecans; topped with more raisins and pecans, then dusted with cinnamon sugar
Chocolate Chippies
Chocolate melted into pancakes and then topped with chocolate morsels; accompanied with real whipped cream and powdered sugar
Gourmet Griddle Cakes
Thin Swedish Pancakes
Three large, thin, delicate, oval shaped pancakes; served with imported Lingonberries from Sweden
Potato Pancakes
We use the finest Idaho potatoes in this old fashioned recipe, with a dash of fresh onion; served with apple sauce and sour cream
49ers Flap Jacks
Three big, chewy pancakes from the gold rush days
Belgian Waffles
Belgian Waffle
Topped with whipped butter
Fresh Strawberry Patch Waffle
A waffle dusted with powdered sugar, topped with fresh strawberries, and real whipped cream
Bacon Waffle
Crisp bacon cooked inside a golden brown waffle
Gluten / Peanut-Free Waffle
Make this waffle your own with one of the following: strawberries, bananas, cherry Kijafa or blueberry compote
Blueberry Waffle
Wild blueberries stuffed into a waffle; topped with powdered sugar and served with a side of blueberry compote
Cherry Waffle
Tart Montmorency cherries are simmered in sweet Danish Kijafa wine and ladled on top of our Belgian waffle; dusted with powdered sugar
Georgia Pecan Waffle
Tender pecans cooked inside; topped with powdered sugar, and yes, more pecans
Lunch Selections
The Dutch Harvest
This is a unique quishe-like oven baked delight! Filled with fresh broccoli, onion, tomato and mushrooms; topped with Havarti cheese from Denmark
Richie’s BLT
Start with our thick sliced bacon – add lettuce, and tomato stacked between thick Texas bread; served with crispy hash browns and pickle
Classic Caesar Cardini Salad
We break 100% Romaine lettuce into 2″ lengths, add Cardini’s original Caeser dressing, then squeeze fresh lemon over the top to bring out the flavors, sprinkle fresh grated Parmesan cheese and cracked pepper, toss, add garlic cheese croutons, toss…
Richard’s Healthy Ham Sammie
Wheat toast, a hearty ham slice, egg whites and jalepeno cheese; served with a small bowl of strawberries, bananas and blueberries
Bacon & Tomato Grilled Cheese
Start with toasted Texas bread – add 3 thick slices of bacon between layers of Cheddar and Swiss cheese, sliced tomatoes; served with hash browns and pickle
Chopped Greek Salad
We chop romaine lettuce and toss with diced tomatoes, diced onions, Kalamata olives, sliced cucumbers, crumbled feta cheese and garlic cheese croutons; then toss a second time with with a light Greek vinaigrette and a dash of oregano
Children’S Corner
One, Two, Three!
1 egg, 2 links and 3 pancakes, topped with whipped butter
Cherry Kijafa Crepe
Chocolate Chippies
Three chocolaty pancakes served with fresh whipped cream
Carrie’s 6 Silver Dollars
Grilled Cheese Please!
Served with a crisp hash brown

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Menu Photos

Photo Gallery

Reviews

L T
This is a super popular spot for breakfast and a few brunch/lunch items. Limited hours. Dod Friendly. Heated outdoor patio and indoor seating. We have been waiting to try it since we moved to Carlsbad. We went on a Thursday around 11 am. We were seated outside immediately (with my two dogs in a stroller). The menu is large, but since they are known for their German pancakes, we got one to share and decided we also needed bacon and coffee. We got the Pecan German Pancake. It was large enough for 2-3, or perhaps 4 people. It was very good, although it appeared to be a bit overdone (burnt). It also has a ton of cinnamon- so if that’s not your vibe, choose differently. The bacon was thick and soft (not crispy). We like it like that, so again, if you want it crispy, you might have to specify. The coffee was 10/10.

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John Thompson
Every experience at Richard Walkers has been fantastic. The food and service are both top notch. And their coffee is just next level awesome. I usually have 3-cups, and get a to-go cup as well. And our daughter has an entire pitcher of iced tea, and feels bad if she doesn’t happen to finish it because it is so so good.

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Junior Garcia TV
Our first time here, we came about an hour and a half before closing time and we didn’t have to wait. The food came out fast and it was delicious. The service was great! You have to try their signature coffee ☕️. If you love it, they do have bags for sale.

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Daisy
The food was VERY DELICIOUS My partner and I really enjoyed our food. He got a burrito which came with beans and salsa and I got their sausage breakfast option (I forgot what the plate was called). We really enjoyed everything!

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Nic Soukii
This is our second Richard Walker’s Pancake House we’ve been to and it is just as amazing as the downtown San Diego location. The coffee is so good we bought a half pound of beans to make at home. Also, our coffee cups never had a chance to be empty… anytime someone walked by with a pot, they stopped and topped us off. Our server was fantastic and the food was superb. We are already planning our next visit. We wish there was one in Orange County!

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Kathy M.
Delicious spot for breakfast! Offering dine in (we sat outside), waitress was very attentive and friendly. Large selection of breakfast items on the menu, some very unique! I had the Spinach Crepes and they were incredible! Large portions- I could only finish 1 crepe, but I took the 2nd to go! The coffee was good. Prices are a little higher than other places, but I think the quality, quantity and taste of the food was worth the little more you are going to pay. Every bite was worth it! Will be back! Definitely recommend giving them a try!

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David Casselbury
Great friendly service on a nice patio. Food portions were a good size.

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Pragati S
We visited this place on a Saturday morning. We were already very hungry and we had to wait in a long queue. After 10-15 mins, we got a seat outdoors and luckily they had heaters. Inside the restaurant, space is less and it was pretty crowded.

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Julie Stavros
Today was my first time at this restaurant, I received a coupon in the mail so I decided to try it. First of all I’ve never seen a glass of OJ for $6.50, I buy a 1/2 gallon in the stores for less than $3.50! The prices are insane! They wanted $7.95 for 3 slices of bacon, really!

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Ed Cabellon
Loved the atmosphere and food… great spot, highly recommend!

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