Dalesio’s Of Little Italy Menu – Baltimore, MD

Type : Italian restaurant

Location : Baltimore, MD

Long-running fixture serving traditional Italian cuisine & wines in a genteel, romantic setting. Based on 671 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Dalesio's Of Little Italy 21202

Address:
829 Eastern Ave, Baltimore, MD 21202

Phone: (410) 539-1965

Website:

Social Profile:

Hours

Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 4–10 PM
Saturday 12–10 PM
Sunday 4–9 PM

Menu

Food
Arugula Salad
Arugula tossed with extra virgin olive oil, lemon and parmesean
$11.00
Caesar Salad
Romaine tossed in homemade dressing with parmesean and croutons
$11.00
Calamari Fritti
Fresh calamari lightly breaded and deep-fried to a crisp, golden brown. Served with house marinara
$16.00
Clams Casino
Stuffed hard shell clams with bacon, bell peppers, and cognac butter
$16.00
Crab Cake Appetizer $20.00
Garlic Bread $5.00
House Salad
House Salad with homemade honey balsamic vinegrette
$9.00
Lobster Ravioli
Raviolis filled with lobster meat and ricotta cheese and served in a rich lobster cream sauce.
$16.00
Mussels
Mussels steamed in a white wine garlic butter broth
$13.00
Special Soup $14.00
Tomato & Mozzarella
Fresh Slices of tomato and mozzarella with basil, artichoke hearts and extra virgin olive oil
$13.00
Umbria Salad
Green Salad topped with a warm creamy gorgonzola dressing with raisins and walnuts
$11.00
Veal Ravioli
Raviolis filled with ground veal tenderloin and served in a light tomato-basil sauce.
$16.00
Calamari Marinara
Fresh squid sauteed with garlic, basil, and tomatoes, finished in house marinara. Served over linguini pasta.
$25.00
Cheese Ravioli $18.00
Chicken Bolognese
A slightly lighter style of meat sauce made with ground chicken simmered with tomatoes, onions, carrots, celery, red wine, and a touch of cream. Served over linguini pasta.
$23.00
Chicken Marsala
Chicken breasts sauteed with mushrooms and a buttery light marsala wine sauce
$23.00
Chicken Parmesan
Lightly breaded chicken cutlets pan-fried and topped with marinara sauce and mozzarella
$23.00
Eggplant Parmesan
Parmesan-battered eggplant pan-fried and served rollatini style with ricotta and mozzarella cheeses and marinara sauce
$21.00
Gnocchi
House-made potato dumpling pasta. Choice of marinara, pesto, or meat sauce
$21.00
Lasagna
Baked pasta layered with ground veal, bechamel, ricotta, mozzarela, and parmesean cheeses, then topped with house marinara
$21.00
Linguini With Clams
Whole baby clams braised in garlic, red pepper flakes, and olive oil, then served over linguini with a choice of red or white clam sauce.
$23.00
Lobster Ravioli Entree $26.00
Mushroom Ravioli
Mushroom-filled ravioli topped with fresh sage, sundried tomatoes, and brown butter sauce
$21.00
Pasta Meatballs $18.00
Penne Fiesolana
Penne tossed with grilled sausage, bell peppers, mushrooms, and onions in a zesty stewed tomato sauce
$21.00
Penne Piedmontese
Penne pasta tossed with fresh broccoli, sun-dried tomatos, and basil olive oil
$21.00
Penne Vodka Cream
Penne pasta tossed with a mildly spicy tomato cream sauce flavored with vodka, parmesean, and basil
$21.00
Prosciutto Toscana
Prosciutto di parma, mushgrooms, and peas served over linguini in a delicate brandy cream sauce
$21.00
Scampi Marinara Fra Diavolo
Jumbo Shrimp sauteed with garlic, basil, and red pepper flakes, finished in a spicy seafood marinara. Served over linguini pasta.
$25.00
Scampi Napoletena
Mussela, clams, shrimp, scallops, and calamari braised in oilve oil and garlic with white wine, tomatoes, fresh herbs, and a touch of marinara. Served over linguini.
$31.00
Scampi Sardegna
Jumbo shrimp and fresh crab meat simmered in a luscious pink sauce made from toamtoes, garlic, cream, and cognac. Served over linguini pasta.
$31.00
Seafood Mediterranean
Jumbo shrimp and sea scallops sauteed with mushrooms and a creamy rich marsala wine sauce. Served over linguini pasta.
$29.00
Veal Bolognese
Signature hearty meat sauce made with simmered ground veal, tomatoes, onion, garlic, carrots, celery, red wine, and a touch of cream. Served over linguini pasta.
$25.00
Veal Franchese
Parmesan-battered veal medallions pan-fried and finished with a lemon garlic butter sauce.
$27.00
Veal Piccata
Thin veal medallions, sauteed with lemon , capers, white wine, garlic, and parsley
$27.00
Veal Ravioli Entree $29.00
Veal Saltimbocca
Veal medallions topped with prosciutto, fresh sage, and mozzarella , finished ina light wine demi-glace
$27.00
Shrimp Scampi $26.00
Beverages
Coors Light $5.00
Heineken $7.00
Miller Lite $5.00
Moretti $7.00
Peroni $7.00
Sam Adams $6.00
Snake Dog – IPA $7.00
Non-Alcohol Beer $5.00
Tenute Piccini Chianti, Tuscany GLS $12.00
Red Diamond Merlot, Washington State GLS $12.00
Shooting Star Pinot Nior, Lake County GLS $12.00
Chakras Malbec, Argentina GLS $12.00
Trinity Oaks Cabernet Sauvignon, California GLS $12.00
Cavicchioli, Lambrusco Dell ‘Emilia $14.00
Tenute Piccini Chianti, Tuscany $45.00
Castellani Santa Lucia Sangiovese, Tuscany BTL $50.00
Castello Banfi Chianti Classico, Tuscany BTL $60.00
Tenute Di Nozzole Chianti Classico Riserva, Tuscany BTL $80.00
San Polo Toscana Rubio, Tuscany BTL $60.00
Rocca Delle Macie, Chianti Classico, Tuscany BTL $70.00
Masciarelli Montepulciano D’Abruzzo BTL $60.00
Tommasi, Ripasso Valpolicello Classico Superiore, Veneto BTL $50.00
Santi Amarone Della Valpolicella, Veneto BTL $160.00
Bertani Della Valpentana Amarone, Veneto BTL $155.00
Travaglini Gattinara, Piedmonte BTL $80.00
Fontanafredda Serralunga D’Alba Barolo, Piedmonte $145.00
Castello Banfi, Rosso Di Montalcino, Tuscany BTL $80.00
Col D’ Orcia Brunella Di Montalcino, Tuscany BTL $145.00
Castello Banfi, Belnero Red Blend, Tuscany BTL $80.00
La Volte Ornellaia Red Blend, Tuscany BTL $70.00
Red Diamond Merlot, Washington State $45.00
Stags Leap Merlot, Napa Valley BTL $95.00
Chakras Malbec, Mendoza Argentina BTL $55.00
Cavicchioli Lambrusco, Lambrusco Dell’Emilia, Italy $50.00
Louis Martini Cabernet Sauvignon, Napa Valley $60.00
Joel Gott 815 Cabernet Sauvignon, California BTL $50.00
Jordon Cabernet Sauvignon, Alexander Valley, Northern Sonoma $140.00
Shooting Star Pinot Noir, Lake County BTL $50.00
Steele Pinot Noir, Carneros BTL $70.00
Trinity Oaks Cabernet Savignon, California $45.00
Trinity Oaks Chardonnay, Califiornia GLS $12.00
Beringer White Zinfandel, California GLS $12.00
Infamous Goose Sauvignon Blanc, Marlborough New Zealand GLS $12.00
Seaglass Reisling, California $12.00
Santi Pinot Grigio, Veneto GLS $12.00
Tenuta Do Nozzole, Le Bruniche Chardonnay, Tuscany BTL $50.00
Banfi La Pettegola Vermentino, Tuscany $60.00
Jordon Chardonnay, Alexander Valley, Northern Sonoma BTL $85.00
Cakebread Cellars, Chardonnay, Napa Valley BTL BTL $155.00
Seaglass Riesling, California BTL $50.00
Infamous Goose Sauvignon Blanc, Marlborough New Zealand BTL $50.00
Santi Pinot Grigio, Estate Bottled BTL $45.00
Bottega Vinaia Trentino Pinot Grigio, Estate Bottled BTL BTL $60.00
Bertani, Verona Bertarose Rose, Veneto $47.00
Bertani, Verona Bertarosa Rose, Vento $12.00
Bertani, Verona Bertarose Rose, Veneto BTL $42.00
Maschio Prosecco, Veneto GLS $14.00
Risata Moscato, Veneto GLS $14.00
Ferrari Trento Brut Metodo Classico BTL $70.00
G.H.Mumm Grand Cordon Brut BTL $110.00
Cappuccino $6.00
Club Soda $4.00
Coffee $4.00
Coke $4.00
Cranberry Juice $4.00
Decaf Coffee $4.00
Diet Coke $4.00
Double Espresso $6.50
Espresso $5.50
Gingerale $4.00
Grapefruit Juice $4.00
Hot Tea $4.00
Hot Tea- Herbal $4.00
Hot Tea-Decaf $4.00
Iced-Tea $4.00
Lemonade $4.00
Milk $4.00
Orange Juice $4.00
Pineapple Juice $4.00
San Pelligrino $6.00
Sprite $4.00
Tomato Juice $4.00
Tonic $4.00
Shirley Temple $4.50
Mocktail $5.00

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Reviews

Bridgette Bullock
They have authentic Italian cuisine, that taste delicious. The garlic bread, wine and desserts are the perfect pairing for the dishes. They allowed me to change the flavor of my sauce, that was a perfect combination of customization.

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Mike Still
First I have to give a massive shout-out to our server Alex. He was attentive, helpful and thoroughly one of the best waiters I’ve encountered anyplace. He also was very helpful with menu options due to my wife’s food allergies, and guided us towards an exceptional dining experience

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Megan Morgan
We were in town celebrating a friend’s birthday. I went online and emailed a reservation request. Paul Dalesio was quick to respond to accommodate the party. He was kind, professional and thoughtful with his response. Our friends that couldn’t travel with us called in to pay for drinks, apps and desserts. The staff was wonderful with presenting who paid for each item. The food was wonderful, service was excellent and they all made sure our evening was special! Highly recommend any of the pastas and save room for desserts. Thank you Mr Dalesio and staff!

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James Bigler-Damian
Found out about Baltimore’s little Italy from a friend. There are a few restaurants here and they all looked and smelled good. We picked this one and walked in reading a sign that said no kids menu, no children under 5. Thought that was interesting and we’ve never seen that before. We were greeted by a friendly individual who asked how many and sat us. We then had a friendly waiter who provided just the right amount of information. The calamari was good, not fried enough for me personally but had great flavor either way. The garlic bread was very good. The chicken parm was good but didn’t taste much different than the one I can make at home. The pasta and sauce was very delicious!

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Kimberly Talbot
This was my first time there while I attended a conference. The food was amazing! Our waiter was very personable and my group had a great time. Anything you order will be good. Do yourself a favor and order the chocolate lava cake. Your welcome!

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Phuoc Vo (Tam Dinh)
Calamari, chicken and Shrimp scampi. All so freshly made, just enough ingredient, its the best Italian food I have taste in a while! The next time we definitely going to dine in! It’s very delicious, can’t wait to come back.

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S Bhat
The location is excellent , with both outdoor terrace dining and indoor seating. Our server David was friendly. The food arrived on time. The ingredients tasted fresh. However, the taste was not up to the high standard of some of the other Italian places we have been to ( Daniela’s). However we did try only vegetarian/ Salmon. Can’t comment on the meat dishes. The chocolate lava cake was dry but decent and the side cream was not enough. The side ice cream was not smooth and still had ice on it.

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Jeremy Jackson
Had an excellent experience. Did not have bar seating but they were quick to give ma a table for one. Garlic bread was something else. Must have. The catch of the day was baked salmon on linguini and it was absolutely delicious. Nice wine selection in the side and enjoyed a glass of Malbec to complete the experience.

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Fredy Ramirez
This place has a great atmosphere! Very elegant and fancy. The staff was incredible, being very attentive, but not in anyone’s way. My glass of water never got below half. We had the lasagna and it was amazing! I took my partner on a date here and we both enjoyed it a lot. The lava cake for dessert really melted in your mouth and tasted great! It is our favorite dessert so far! I definitely recommend checking this place out!

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Anna Ivashchenko
Good food for good price! Cannoli better then in Italy! I’m not going to eat till tomorrow evening

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