Inland Pacific Kitchen Menu – Spokane, WA

Type : Restaurant

Location : Spokane, WA

Upmarket bar & restaurant offering inventive small plates, craft cocktails & tasting menus. Based on 179 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ No delivery

Inland Pacific Kitchen 99201

Address:
304 W Pacific Ave #160, Spokane, WA 99201

Phone: (509) 464-6541

Website:

Social Profile:

Hours

Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 9 AM–2 PM, 5–9 PM
Sunday 9 AM–2 PM
Monday Closed
Tuesday Closed

Menu

Dinner Menu
Beet Salad
braised red beets, quinoa, pistachio, cana de oveja, blackberry, apple, beet soil		 $18.00
Beef Tartare
sirloin, smoked shallot condiment, lingonberry, bottarga, fresh coriander, sourdough		 $19.00
Rye Sourdough Tartine
rye sourdough, caramelized pear butter, poached pear, walnut gremolata, arugula, parmesan, port reduction		 $14.00
Rilette
smoked chicken rilette, cranberry preserves, bread & butter pickles, rye, herb salad		 $16.00
“Foie” Liday
foie torchon, savory bread pudding, chestnut puree, duck confit, cranberry sauce, cipollini		 $42.00
Autumn Squash
grilled kabocha and butternut squash, white curry, caramelized pear, pepita gremolata, thai basil oil, pickled shallot		 $25.00
New York
charred parsnip barigoule, cipollini confit, radicchio, pomegranate, marjoram salsa verde		 $42.00
Squid Ink Ravioli
spinach ricotta, smoked pea puree, duck prosciutto, brown butter, sage, parmesan, greens		 $30.00
Lamb Gnocchi
lamb, braised vegetable puree, blistered tomato, pistachio gremolata, browned butter		 $32.00
Duck Bourguignon
braised duck leg, smoked pearl onions, wild mushroom, baby carrots, sunrise potato		 $32.00
Rockfish
whey poached rockfish, risotto, fennel, mushroom conserva, smoked trout roe, beurre blanc, pickled sea beans		 $38.00
Fall Harvest
sweet potato gelato, delicata chips, graham crumble, kabocha butterscotch, burnt meringue		 $14.00
Panna Cotta
amaretto sunchoke, mugolio pine syrup, puffed wild rice, sea salt		 $14.00
Cocktails & Beer
My Evening Cardigan
rye, cognac, boomerang liqueur, cherry, karipol, bitters		 $14.00
Inconceivable
gin, vermouth, almond liqueur, marinated olives, pink peppercorn		 $14.00
Il Phantasma (White Negroni Sbagliato)
Lillet, strega, cucumber bitters, sparkling wine		 $14.00
Blackberry Parfait
gin, blackberry, yogurt liqueur, lemon, egg white		 $14.00
Melon-Choly
cantaloupe cucumber infused rum, basil simple, lime, grapefruit, soda		 $14.00
Six Fingered Man
kaffir vodka, tom ka syrup, coconut milk, lime, grapefruit, cucumber		 $14.00
Freaks And Fenugreeks
aged pisco, pedro ximenez sherry, amaro sfumato, cacao bitters, fenugreek tincture		 $14.00
A Feast For Crows
bourbon, lemon, crowsberry liqueur, simple, bitters		 $14.00
Lumberbeard, Hoppy Tsunami IPA 6.6% $7.00
Lumberbeard, Upscale Belgian-Style Table Lager 4.5% $7.00
Lumberbeard, So Easy Hazy Pale Ale 5.5% $7.00
Yaya, Fluffy Puffy Sunshine IPA 6.5% $7.00
Yaya, The Departed Amber Ale 6.4% $7.00
Yaya, Riverbend Vanilla Coffee Porter 6.9% $7.00
Yaya, Division Street Double IPA 8.1% $7.00
Yaya, Soprano Blueberry Peach Kettle Sour 5.8% $7.00
The Grain Shed, Inw Second Release IPA 6.3% $7.00
The Grain Shed, Purple Egyptian Amber Ale 4.7% $7.00
Gilligan’s Choice
ginger beer, chai syrup, lime		 $6.00
Aurora Sparkling Hops Beverage
yuzu orange blossom		 $5.00
Aurora Sparkling Hemp Beverage
black currant spruce		 $5.00
Pellegrino Carbonated Mineral Water $5.00
Chinese Takeover
Char Sui Lettuce Wrap
Rice, Pickled Mustard Greens, Hot Mustard, Sesame Seed
Scallion Pancakes
Sesame Oil, Black Vinegar, Tamari
Prawn Toast
Milk Bread, Prawn Mousse, Lemon Aioli, Trout Roe
Chicken In A Space Suit
Chicken Boudin Blanc, Bao, Relish, X.O.
Lobster Congee
Uni, Salmon Roe, Scallion Oil
Mapo Tofu
Shitake, Oyster Mushroom, Tofu, Bok Choi
Ants Climbing A Tree
Ground Pork, Wood Ear Mushroom, Glass Noodles, Scallion
Lamb Dan Dan
Cumin, Sezchuan Peppercorn, Sesame
Fried Rice
Chinese Sausage, Bay Scallop, Egg, Cilantro
Peanut Noodle
Fried Peanut Paste, Tamari, Scallion, Chili Crunch
Moon Cake
Pistachio, Honey, Five Spice
Red Bean Ice Cream
Toasted Coconut, Puffed Rice, Coconut Caramel
Brunch
Baby Dutch Baby
Macerated Berries, Toasted Crème Anglaise, Cider Whip		 $9.00
Rye Toast
Whipped Ricotta, Sunny Side Up Egg, Aleppo Pepper Oil, Pickled Red Onion, Herb Salad		 $11.00
Kimchi Scramble
Fried Rice, Scrambled Eggs, Kimchi, Bok Choy, Kewpie, Furikake, Musubi, Cilantro		 $13.00
Challah At Ya Benny
Peace Pie Challah, Pulled Brisket, Pickled Onion, Aleppo, Brown Butter Hollandaise, 2 Eggs		 $17.00
Biscuits & Gravy
Black Pepper Parm Biscuit, Turkey Gravy, Scallion, 2 Eggs		 $14.00
BBQ Pork
Open Face Turmeric Milk Bun, Char Sui, Chinese Mustard Bechamel, 2 Eggs, Sesame		 $17.00
Pork Hash
Smoked Pork Shoulder, Roasted Sweet Potatoes, Red Onion Petals, Parsnip, Delicata Squash, Spinach, Hogwash Sauce, Salsa Macha, 2 eggs		 $15.00
Schnitzel
Breaded Pork Loin, Smoked Gouda Mac N’ Cheese, Green Bean Casserole, Gravy, Crispy Onion, Fried Egg		 $17.00
Duck Fat Hashbrowns
Duck Confit, Stewed Onion, Mushroom Conserva, Gruyere Cheese Sauce, Duck Prosciutto Vinaigrette, Egg		 $19.00
Cinnamon Roll
Dulce De Leche, Masa Cookie Crumble, Graham Frosting		 $11.00
French Toast
House Sourdough, Brie, Bacon, Arugula Salad, Pickled Mustard Seed, Honey		 $14.00
Shortstack
Apple Butter, Caramel Apple Sauce, Pumpkin Spice Crumble		 $9.00
Donut
Apple Glaze, Churro Crispies		 $5.00
Sorbet Bellini
Bubbles with Pear Honey Sorbet		 $10.00
Bloody Mary
Vodka, Housemade Bloody Mix, Celery Salt Rim		 $9.00
Irish Coffee
Jameson Whiskey, Anvil Coffee, Cream, Simple		 $9.00
Tiki Blinders
Gin, Basil, Lemongrass, Coconut, Lime		 $10.00
Oh’s Milk Punch
Honey Oh’s Rum, Bourbon, Honey Syrup, Coconut Milk		 $10.00
Staycation
Aperol, Cucumber, Tequila, Lemon, Lime		 $12.00
Fuzzy Bumble
Anvil Cold Brew, Crème De Violet, Lavender Bitters, Vodka, Bee Pollen		 $10.00
Tenacious Tea
Rum, Pimms, Yerba Mate, Spearmint, Chamomile, Lemongrass, Black Lemon Bitters		 $10.00
Thai Me Up
Thai Tea, Averna, Rum, Rooibos, Coconut Sweetened Condensed Milk		 $10.00
Pull My Hair
Fresh Organic Craft Jello Shots Made from Scratch Flavors Rotate – P.S. the Crew Loves Them		 $5.00
Lumberbeard, Hoppy Tsunami 6.6% $7.00
Lumberbeard, P,P,M Zuffy Kettle Sour 6.3% $7.00
Lumberbeard, Marzen A Lager 5.8% $7.00
Lumberbeard, So Easy Pale Ale 5.5% $7.00
Yaya, Fluffy Puffy Sunshine IPA 6.5% $7.00
Yaya, The Departed Amber Ale 6.4% $7.00
Riverbend Vanilla Coffee Porter, 1603 Kolsh Style Ale 4.8% $7.00
The Grain Shed INW Second Release IPA 6.3% $7.00
The Grain Shed, Purple Egyptian Ale 4.7% $7.00
Duc De Valmer Brut, Blanc De Blanc NV, Bourgogne, France $10.00
Les Allies Brut Rose, Pays D’Oc, France $14.00
Fresh Squeezed Lemonade $5.00
Orange Juice $4.00
Real Sugar Coke $4.00
Real Sugar Sprite $4.00
House Roasted Coffee $3.00
Iced Or Hot Tea $3.00
Gilligan’s Choice
Chai, Lime, Ginger Beer		 $6.00
Aurora Sparkling Hops Beverage
pomelo sage or yuzu orange blossom		 $5.00
Aurora Sparkling Hemp Beverage
black currant spruce		 $5.00
Wines by the Glass
Duc De Valmer Brut, Blanc De Blanc NV, Bourgogne, France $10.00
Jeio, Prosecco Rose ’20, Prosecco, Italy $14.00
Burgans, Albrarino, Rias Baixas, Spain ’20 $13.00
Monograph, Moschofilero Peloponnesos, Greece $10.00
Chateau De Campuget, Roussanne, Grenache Blanc, Marsanne $11.00
Pierre Sparr, Pinot Blanc, ’20 Alsace France $12.00
Overbluff Cellars, Viognier ’18, Washington $9.00
Summer Water, Rose ’18 Central Coast, CA $10.00
De Martino Gallardia, Cinsault, Chile $13.00
Le Bois Jacou, Gamay ’20, Touraine, France $13.00
La Ferme Rouge, Cabernet Sauvignon, Carignan, Marcelan ’20 Zaer, Morocco $13.00
Clos De La Brosse, Gamay ’19, Saint-Amour, France $13.00
’16 Barrel 21 $16.00
’17 Malbec $12.00
’17 Tempranillo $12.00
Royal Tokaji, Late Harvest ’18, Hungary $10.00
Sichel, Sauternes ’18, France $12.00
Yalumba, Antique Muscat, Australia $10.00
Broadbent, Madeira Boal 10yr Madeira, Portugal $10.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

T P
I’m having a hard time finding the right description. Everything was delightful and light and delicious. Great play on textures and flavors. Ambience was great. Friendly staff. Definitely will be back to try more. Defining point. Innovative approach with knowledgeable kitchen professionals. Probably best in Spokane has to offer and can rival other modern kitchens. Limited menu, if you are looking for a traditional burger and fries or a healthy portion of meat and potatoes, probably should look elsewhere. Hope to see more from IPK.

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Ari Meredith
First time trying this place! I visited on a holiday, had a reservation for 12pm. We called and let them know we’d be about 5 minutes behind of which they were very kind about over the phone. When we arrived, they were more than accommodating, as well as very welcoming. It’s very hard finding dining service where you feel as though the staff truly enjoys their jobs. I’m an extremely picky eater. I don’t typically enjoy squash, but the hash dish made me change my mind about squash! I typically have a difficult time finishing my plate, but the dish tasted so well that I finished it all. I also had some lemon drops that were strong enough, but not overly strong, in addition to enjoy a sip of my mother’s Lavender Bellini. I don’t enjoy lavender either, but the flavor was not too strong, very smooth. Overall I had a very pleasant dining experience and I will be back!

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Kym
The most flavorful meal in Spokane! This hidden gem was wonderful. I am sensitive to soy and gluten. I had CHILAQUILES – yummy! One companion is sensitive to fruit. The chef marked the menu as to what we could enjoy and all were so very pleased. Their signature drinks were also perfect for each of us. I hate sharing this place, as we may not get reservations in the future! I humbly bow to the chef!

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Margarita Olvera Morse
Amazing food and great service! The atmosphere is rustic with cozy chairs scattered around. Friendly staff.

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Aaron Moore
Celebrated our 10-year anniversary been to a lot of high-end restaurants this by far was our best experience food looked good tasted amazing service was impeccable I have never felt so important and welcomed at any high-end establishment as we were in this one a absolute must visit

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J Lee
I have never been to the Inland Pacific Kitchen before. But it was excellent. Very exquisite atmosphere along with very upscale entrées and desserts.

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Jon rodriguez
One of my favorite dining experiences ever. We wanted something different for our anniversary dinner, and spokane didn’t have great ethnic options, so we decided to go here. So glad we did, all of our dishes were creative, and executed so well. Pork loin was my favorite! Wow, can’t say enough good words. We sat at the bar top overlooking the kitchen, so comfortable and not awkward at all. The bar is wide enough that it felt very professional. Best anniversary dinner ever, definitely recommend trying their current menu!

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Addie Harrod
We had an absolutely amazing experience at Inland Pacific Kitchen! The service was beyond impeccable, the drinks were divine, and the food will be remembered for the next fifty years.

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Ka Bh
What a fantastic experience here celebrating our anniversary! My wife and I went to IPK last night and had a blast. Sam did a great job taking care of us, she was so friendly and fun. We ordered the prawns and brie from the starters, and the NY Strip and the rye parpadelle from the main courses. Everything was excellent. The dishes were creative, and plated beautifully. Cocktails were clean and bright. Ambience and decor were also wonderful. Pricing is right in line where it should be for food of this quality. We will look forward to coming back! Thank you Sam!

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James Wood
Prices were insane, portions tiny, wait times long. Food was disgusting. The drinks were good. Service was kind.

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