Vegetable Garden Menu – Silver Spring, MD

Type : Vegan restaurant

Location : Silver Spring, MD

Located in a bright and sunny spot on 3830 International Dr in Silver Spring, Vegetable Garden is known for its freshly cooked dishes. You can only find Real Good Food here, the food that you can trust, and the food that is created for better health.

I am thrilled you are here because I imagine we are very much alike. We are both trying to live a long, healthy life that we love and enjoy. This means that we need to be serious about eating a diet that promotes good health and even reverses diseases.

Our secret ingredient is love. Don’t forget to invite your family and friends so everyone will be able to enjoy this wonderful experience.

Casual eatery serving vegan versions of Pan-Asian fare, including sushi, curries & mock meat dishes. Based on 336 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Vegetable Garden 20906

Address:
3830 International Dr, Silver Spring, MD 20906

Phone: (301) 598-6868

Website:

Hours

Monday

(Labor Day)
11:45 AM–8 PM

Hours might differ
Tuesday Closed
Wednesday 11:45 AM–8 PM
Thursday 11:45 AM–8 PM
Friday 11:45 AM–8 PM
Saturday 11:45 AM–8 PM
Sunday 11:45 AM–8 PM

Menu

Appetizer-conventional Appetizers
Spring Roll (2ps)
ingredients: nappa, carrots, yellow squash, zucchini, black mushroom & wheat wrapper.
$4.99
Spaghetti Squash Patties (2ps)
ingredients: wheat flour, scallion, spaghetti squash & seasonings. pan fried.
$4.99
Moo Shi Cilantro Roll (2ps)
ingredients: green leaf lettuces, cilantro, carrots, seitan, black mushroom & wheat crepe.
$4.99
Crispy Black Mushrooms
ingredients: battered & fried black mushrooms with sweet brown sauce.
$7.99
Salad & Cold Platter
Vegetable Garden Salad
ingredients: romaine lettuces, carrot, red cabbage, cucumber, grape tomato, red bell peppers, green bell peppers, roasted pine nuts, mandarin orange & dried cranberries with rice vinegar dressing.
$5.99
Seaweed Salad (Spicy Hot)
ingredients: seaweed, sesame seed, sesame oil, jelly, red chili pepper, sugar, soy sauce, salt, distilled vinegar, millet jelly and cooking wine.
$5.99
Avocado Salad
ingredients: avocado & miso sauce.
$5.99
Deluxe Box (New)
ingredients: 4ps sushi, 2ps inarizushi, 2ps drum sticks, lightly salted edamame & marinated soy protein.
$11.99
Veggie Shrimp Cocktail (Not Available)
ingredients: yam & potato starch. served with spicy or non-spicy cocktail sauce.
Chef’s New Specialties
Gen. Wilmington’s Shoe (New)
ingredients: veggie sable(made of soy protein), red onion & white mushrooms wrapped & baked in puff pastry sheets. garnished with steamed snow peas & carrots. served with organic maple syrup.
$15.49
Bamboo Raft (New)
ingredients: marinated yuba(tofu skins), celery, carrots, asparagus, shiitake mushrooms & jicama wrapped in green cabbage leaves and steamed. served with curry & coconut milk sauce.
$13.99
Stuffed Yuba (New)
ingredients: nappa cabbage, yellow squash, zucchini, black mushrooms & soy protein wrapped in yuba(tofu skins). topped with green peas, carrots & white button mushrooms in brown sauce.
$13.49
Garden Feast (New)
ingredients: textured soy protein, prawns, beef, chicken, snow peas, cauliflower, broccoli, shiitake mushrooms, carrot, tomatoes, baby corns, jicama & kale in brown sauce.
$15.49
Emerald Bean Curd (New)
ingredients: fresh bean curd in julienne, soy fibers, green onions, spicy peppers in tasty black bean sauce.
$8.99
Pasta, Noodle & Rice
Soba Noodle W/Vegetables (Organic) (Suburban Hospital Heart Healthy Choice)
ingredients: whole wheat soba & buckwheat. carrots, snow peas, yellow squash, black mushroom, bean sprout, cauliflowers & broccoli.
$12.99
Udon Noodle W/Vegetables
ingredients: udon noodle, lily flower, snow peas, red chard, yellow squash, black mushroom, soy protein and bean sprout.
$10.99
Tong Mein Noodle Soup (New)
ingredients: tong mein noodle(made of rice), carrots, celery, black mushroom, bean sprout, cucumber, soy protein, fresh basil & cilantro in tasty clear broth.
$8.99
Rice Noodle W/Vegetables
ingredients: rice noodle, carrot, asparagus, black mushroom, sugar snap peas, yellow squash and bean sprout.
$10.49
Mixed Rices W/Vegetables
ingredients: wild rice, brown rice, pearl barley, carrots, snow peas, broccoli, black mushroom, bean sprout, yellow squash & dried cranberries.
$10.79
Desserts
Key Lime Pie
ingredients: keebler pie crust, mori-nu silken lite firm tofu, lime juice, tofu cream cheese, low-fat pudding mix, grated lime rind, dehydrated raw cane juice (as sweetener), potato starch and water. (order pie with ice cream $1.00 extra. per slice).
$4.39
Sweet Potato Pie
ingredients: keebler pie crust, sweet potatoes, arrowroot, cinnamon & maple syrup. (order pie with ice cream $1.00 extra. organic, per slice)
$4.39
Pumpkin Pie
ingredients: keebler pie crust, ginger powder, nutmeg, cinnamon, shariann’s organic pumpkin fillings, maple syrup and modified food starch. (order pie with ice cream $1.00 extra. organic, per slice)
$4.39
Kranberry Krunchy
ingredients: whole wheat flour, fresh cranberries, maple syrup and pine nuts. (order kk with ice cream $1.00 extra. per slice).
$4.39
Vegan Chocolate Orange Mousse Pie
ingredients: organic tofu, dairy-free chocolate chips, organic cane sugar, alcohol-free orange oil and sea salt. (order pie with ice cream $1.00 extra. ganic, per slice)
$6.19

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Menu Photos

Photo Gallery

Reviews

Bali Adawal
The restaurant was earlier (in late 90s and early 2000s) located on Rockvile pike very close to White Flint metro. This was our go to place. The food was fantastic and their key lime pie was to die for! Then they lost their lease (the building was later demolished to make way for the modern high rises in what is now called North Bethesda). The restaurant disappeared for a while. Their chef was hired by Yuan Fu and being the only faux meat vegetarian restaurant, Yuan Fu became hugely popular and successful.

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Dr_Uncle_Louie_Angel
I have to say it was very good. Very tasty and spicy, the way I like it.

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Carolyn D. Keys
I really want to love this place. As a vegan, there aren’t many places to eat out this way (Olney, MD). I been here twice and both times, I was disappointed. 1st time, I got a sushi roll and dumplings – neither had any flavor, although the sushi was preferred over the dumplings. The ginger and Wasabi were a big help there, as I don’t usually use either when eating sushi. The dumplings were just bland, period. They were hearty and a good portion, but they could’ve been so much better. On my 2nd trip, I was sick and stopped on my way home from work and got hot and sour soup and general Tsao’s tofu, which came with brown rice. The GT Tofu went in the trash… couldn’t even manage the broccoli. It seemed old and, once again, no flavor what so ever. I’ve never experienced that before from any asian theme carry-out/restaurant. GT chicken was my go-to before becoming vegan, so I’ve been eating the dish my whole life basically…. I was most disappointed in that. The soup was only tofu and mushrooms and mad salty… like toooo salty. I ended up having to mix it with the brown rice to stomach it, but even then, I was chugging water constantly (and who wants to do that when you’re sick…)

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Charlee Boone
this place is great. fully vegan, lots of gluten free options. healthy and less healthy options as well. great food. you have to get the crispy black mushroom appetizer!

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Raymond R.
This place is the absolute best Asian restaurant for vegetarians or vegans in the area. All the food is amazing and there are so many great options to pick from. And the prices are reasonable.

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Raph
Came here on a rainy evening to have some noodle soup and steamed buns, a very nostalgic childhood dish for me before I went vegetarian. When I tasted the vegan beef noodle broth, it really took me back in time – it was like that scene in the Ratatouille movie. It was simply amazing and it’s magical how they are able to capture the authentic flavor without using meat. Needless to say, this is now one of my favorite restaurants ever

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Gabriela Hill
The plates had leftover food on it, it smelled like rotten eggs inside the restaurant, and she said a 5$ tip isn’t good enough we need to leave 7$ tip. Like what the hell??

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John E
As a person who is a restaurant employee myself for over 30 years, as well as a vegan for over 11 years, I am very reluctant to be that person who writes a negative review. We were really excited to try out this restaurant, but I have to honestly say that the waitress was blunt, and downright rude, and showed a particular disdain towards the people at my table, for what reason we could only guess. We were nice and polite towards her the entire time, even though she obviously did not want us there at all. At the beginning of our meal as we looked at the menu, I tried to ask a question, and she ubruptly shut me up. Of our three dishes that we ended up getting, one was very good, and the other two dishes were just ok. Not nearly good enough to make up for the rude service. Sorry I do not recemmend this restaurant.

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Michelle J-W
The best vegan restaurant in the area, with outstanding variety and quality of food. Service is unexpectedly fast even if your table orders a wide range of dishes. The vegan sushi and General Tso’s Yams are must-have appetizers.

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Vivian Jacobs
The atmosphere is normally peaceful and quiet. Service is great and food is amazing! I don’t really like that the default rice that comes with the dishes is brown rice though (otherwise I would rate 5 ⭐)

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