Eddie V’s Prime Seafood Menu – Greenwood Village, CO

Type : Seafood restaurant

Location : Greenwood Village, CO

Eddie V’s Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant’s award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V’s very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.

Elegant fine-dining chain with a seafood & steak menu, plus a cocktail lounge featuring live jazz Based on 828 reviews, the restaurant has received a rating of 4.8 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Eddie V's Prime Seafood 80111

Address:
5111 DTC Pkwy, Greenwood Village, CO 80111

Phone: (720) 826-7488

Website:

Hours

Saturday 4–10 PM
Sunday 4–9 PM
Monday

(Labor Day)
4–9 PM

Holiday hours
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–10 PM

Menu

Dinner
Bluepoint
Norwalk, CT – Medium Brine, Vibrant, Mineral Finish
Black Magic
Thunder Cove, PEI — Heavy Brine, Plump, Smooth Finish
Shiny Sea
New London Bay, PEI — Light Brine, Crisp, Sweet Mushroom Finish
Malpeque
Malpeque Bay, PEI — Medium Brine, Firm, Bright Finish
Chunu
Smith Island Bay, VA — Salty Brine, Firm, Sweet Finish
Small Harvest
Boutique Oysters Hand-Selected and Available for Only a Few Short Weeks
East Coast Oysters
On Ice With Cocktail And Mignonette Sauces
West Coast Oysters
Gulf of Mexico – Medium Brine, Clean Sweet Finish
The Shellfish Tower
Maine Lobster, Shrimp (6), Oysters (6), Jumbo Lump Crab
Chilled Gulf Shrimp
Cocktail Style with Atomic Horseradish and Spicy Mustard
Imperial Ossetra Petrossian Caviar
Served with Blinis and Crème Fraiche*, 20 Grams
The Big Eddie
King Crab, Maine Lobsters, Jumbo Lump Crab, Shrimp (8), Oysters (8)
Maine Lobster Tacos
Housemade Fresh Tortillas with Grilled Sweet Corn Pico De Gallo
Kung Pao Calamari
Wok-Fried Vegetables with Roasted Cashews
Yellowtail Sashimi
Cilantro, Red Chiles and Ponzu
Jumbo Lump Crab Cake
Sautéed Maryland Style with Spicy Chive Remoulade
Tableside Steak Tartare
Prepared Tableside, Hand-Chopped Filet, Fresh Egg Yolk, Capers and EVOO
Maine Lobster Bisque
Maine Lobster, Cream and Cognac
Heirloom Tomato & Burrata Salad
Italian Burrata, Basil, Extra Virgin Olive Oil and Aged Balsamic Vinegar
Warm Goat Cheese Salad
Arugula, Roasted Wild Mushrooms and Cider Vinaigrette
Iceberg Wedge BLT
Crisp Bacon, Blue Cheese and Buttermilk-Chive Dressing
Classic Caesar Salad
Shaved Grana Padano Cheese, Garlic Croutons and Tapenade
Chilean Sea Bass
Steamed Hong Kong Style with Light Soy Broth
Georges Bank Scallops
Seared with Citrus Fruit, Roasted Almonds and Brown Butter
Mediterranean Branzino
Roasted with Artichokes, Oven-Dried Tomatoes, Olive Tapenade
Norwegian Salmon
Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach
Parmesan Sole
Parmesan Crusted with Heirloom Tomato Salad and Lemon-Garlic Butter Sauce
Jumbo Gulf Shrimp
Crab-Stuffed with herbs and garlic, Lemon Beurre Blanc
South African Lobster
Two Tails Broiled, Drawn Butter
Filet Medallions Oscar Style
Jumbo Lump Crab, Asparagus, Béarnaise
8 Oz Filet Mignon And South African Lobster Tail
Morel-Crusted Lamb Chops
21 Day Wet Aged Australian Rack, Served on Fresh Herb Chimichurri
8 Oz Center Cut Filet Mignon
12 Oz Center Cut Filet Mignon
18 Oz USDA Prime Bone-In New York Strip
22 Oz USDA Prime Bone-In Ribeye
Three Georges Bank Scallops
With Brown Butter
Two Crab-Stuffed Jumbo Gulf Shrimp
Herbs and Garlic
South African Lobster Tail
Broiled, with Drawn Butter
Parmesan And Horseradish Crust
Cognac Peppercorn Créme
Cave-Aged Blue Cheese Crust
Butter Poached Lobster And Aged White Cheddar Mashed Potatoes
Truffled Macaroni And Cheese
Sautéed Spinach
Garlic, Parmesan
Au Gratin Cheddar Potatoes
Crab Fried Rice
Mushrooms, Scallions
Grilled Asparagus
Sea Salt, Lemon
Sautéed Monterrey Style Sweet Corn
Haricots Verts With Brown Butter And Marcona Almonds
Desserts
Bananas Foster Butter Cake
Flambéed Tableside With Butter Pecan Ice Cream
Warm Belgian Chocolate Cake
with Vanilla Bean Ice Cream and Mixed Seasonal Berries
Meyer Lemon Tarte
Toasted Honey Meringue, Sweet Buttery Crust and Raspberries
Classic Crème Brûlée
Brown Sugar Crust and Chef’s Cookies
Fresh Seasonal Berries
Grand Marnier Crème Anglaise
Cocktails
Smoked Old Fashioned
Basil Hayden’s Bourbon, a Dash of Chocolate Bitters, Served on a Smoked Plank Tableside
Perfect Patrón Margarita
Patrón Silver Tequila, Patrón Citrónge, Fresh Lime, Served Straight Up
Maverick
Ketel One Vodka, St-Germain Elderflower Liqueur, Fresh Lime, Cucumber, hint of Jalapeño
Red Dragon
Bacardi Dragonberry Rum, Fresh Muddled Strawberries, Mint, Lime
Peach Mule
Tito’s Vodka, Goslings Ginger Beer, Mango, Fresh Lime Juice
24 Karat
Belvedere Vodka, Grand Marnier, Peach Liqueur, Raspberries, Ferrari Brut Rosé, Gold Sugar Rim
The Hope Diamond
Grey Goose Vodka, Grapefruit Liqueur, Butterfly Pea Flower Tea, Diamond Ice Cube
The Java Jewel
Eddie’s take on the classic with a little extra zest. Ketel One Vodka, Ketel One Oranje, Caffe Borghetti Espresso Liqueur, Fresh Espresso
Happy Hour
Mini Filet Sandwiches (2)
Center Cut Filet Mignon, Blue Cheese and Onion Jam
Prime Steak Tataki
Sliced with Wild Mushrooms, Green Onions, Red Chiles
Eddie’s Rockefeller (2)
Broiled Oysters with Spinach and Artichoke Fondue, Panko Crumbs
Black Truffle Tartare
Hand-Chopped Filet, Grana Padano with Toasted Baguettes
South African Lobster (5)
Tempura Bites Topped with Sriracha Aioli
Lollipop Lamb Chops (2)
Single Cut and Crusted with Morel Mushroom and Fig Glaze
Bluepoint
Norwalk, CT – Medium Brine, Vibrant, Mineral Finish
Small Harvest
Boutique Oysters Hand-Selected and Available for Only a Few Short Weeks
Heirloom Tomato & Burrata Salad
Italian Burrata, Basil, Extra Virgin Olive Oil and Aged Balsamic Vinegar
Jumbo Lump Crab Cake
Sautéed Maryland Style with Spicy Chive Remoulade
Kung Pao Calamari
Wok-Fried Vegetables with Roasted Cashews
Yellowtail Sashimi
Cilantro, Red Chiles and Ponzu
Spicy Margarita
Chavo Malo Tequila, Patrón Citrónge, Fresh Lime, Jalapeño Pepper
Bulleit Sour
Bulleit Bourbon, Honey, Fresh Lemon and Lime Sour Mix
The Dapper Martini
Classic Preparation with Wheatley Vodka or Bombay Gin
Cosmopolitan
Absolut Citron, Cranberry Juice, Orange Liqueur, Fresh Lime
Casa Lunardi, Pinot Grigio, Delle Venezie, Italy
Sedimentary, Chardonnay, California
Inflection, Cabernet Sauvignon, California
Tercet, Pinot Noir, Central Coast

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: eddiev.comopentable.com

Reviews

Kymberly Botelho
I think Eddie V’s might be my go to steak house now! The staff was fun, accommodating and nice. They were great at helping me with my food restrictions. The Chilean Sea Bass in the Soy Broth was delicious I think I’ll be dreaming about this dish for awhile! They were so wonderful to give the birthday kids long stem roses

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Andrea
My husband and I came here for our 5 year wedding anniversary. The staff was truly amazing, the food was to die for and the experience was unique!! I’ve never had such care at other restaurants with this vibe and prices. The manager was involved and the waiters and even staff that was waiting our table were helpful and was lovely to speak with. 10/10 will be reserving for year 6

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Beau Hesketh
We had a great evening at Eddie V’s. The service was attentive, the environment was elegant, and the food was delicious. I would recommend the Chilean Sea Bass and the Crab Stuffed Shrimp. For shareable sides, the crab potatoes was a huge hit at our table. The banana foster was also amazing!

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M.d. Washington
Literally the top supreme customer service anywhere! Every team member was in sync. It was very refreshing to have service that was over and beyond our expectations. Our Birthday Dinner turned into an engagement dinner and Eddie V’s made it a shining night to remember. The food was mouthwatering delicious and paired with the array of fine drinks, you will be smitten. They have a happy hour, live music, and an ambience of beautiful sophistication in the air. If you are planning a special evening or a simple night out, you now have a new destination. Ernesto-bless you! If I could name the whole team I would…Many Thanks!

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Cruz Ramos
We have been driving by this place for several years now and we decided this past weekend to go for our weekly date night and check it out. It was fantastic, our waiter, Jeremy, took very good care of us and we will be returning for other special occasions when funds allow, it is a bit pricey but worth every penny. Great food, service and ambiance for any occasion.

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Mary Mahal
I was nervous about coming here. I heard that it is fancy. I did not want to wear a dress. I went with tight white pants, a loose dress top and platform shoes. I did not get the hint when my bf was telling me to get my nails done for our 12 anniversary. We’re not vacationing this year and I work in the medical field. So, I did not want to ruin my real nails.

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Big Mic
Not bad. Packed house so obviously people love it. Plan on valeting your car if you’re going around dinner time as parking is non existent. I would pass on the tempura lobster bites and go for the sliders as the they are so small. Ribeye had great size and flavor.. Doesn’t come out sizzling hot like a Shanahan’s steak which knocked it down a star.. was more lukewarm. The lobster mashed potatoes were good but just had a few too many green onions for my taste which weren’t listed in the description. The service was really great so Ill definitely come back and try different items and see if its better

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Lynn
Amazing food and service!! We’ve been here many times for business dinners as well as celebrations. Service has always been top notch and I’ve never had a bad dish. Must try the smoked old fashioned, truffled mac&cheese, Ahi tuna entree and crème brûlée! Tip: always ask about their specials – halibut and wagyu dishes are spectacular!!

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Holly Greene
This is probably one of the nicest restaurants we’ve ever been to. Our server, Kelsey was wonderful! We went for my fiancés birthday and they pulled out all the stops. The manager came over twice to check in on us. The live jazz was a nice touch! Our food was to die for! Steak, lobster (best I’ve ever had) shrimp, truffle Mac n cheese, and bananas foster for dessert! This is definitely a special occasion place on my opinion. Pricey, but you get high quality service and food.

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HAN NGUYEN
4.5 ⭐ was our grading for Eddie V’s. My husband took me there to celebrate my birthday. The experience were excellent from customer service to foods to atmosphere. There was live music that night. The band played great music. Our server was super & delivered excellent service! Foods were good. It would say great if my filet mignon perfectly cooked to medium rare. But it cooked to medium well .

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