A polished Persian restaurant offering a menu of traditional dishes for lunch & dinner. Based on 401 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
47 E Ridgewood Ave, Ridgewood, NJ 07450
Phone: (201) 652-8000
Social Profile: 
Hours
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–9:30 PM |
| Monday | 11 AM–9:30 PM |
Menu
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Menu Photos
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Reviews
Maryam Skairek
The food was absolutely delicious and the portion sizes were HUGE (and for a great price)! I have never tried their hot appetizer, Tahdig before. Tahdig is a crispy rice that is made on the bottom of a pan topped with warm stew of your choice – it was delicious! We also got a Combination Platter Kebob and it was all just great.
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Saeed Ghandili, MD
It was my first time trying this restaurant, Tahdig with Gheimeh was fantastic; it was served with hot and crispy saffron rice. For the main course, I had beef Sultani which was marinated very well, barg meat was as soft as jegar, if you know what I am talking about, the kubideh was average, I had a better experience in few other places, for dessert I had mixed Faloodeh and Saffron Ice cream, which was delicious.
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ana acosta
We got the combo platter and it was amazing. All meats were well cooked and seasoned. Zereshk polo rice was very good. The service was outstanding, water was always refilled.
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Amir Tahmasebi
Excellent kebabs. We tried the combo platter and everything tasted great. Very friendly staff. The ambience is OK. The meat quality was perfect. The prices are a bit high.
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Allie Skopin
My partner and I just had another AMAZING meal at Pardis. We had the Mediterranean salad which was so fresh and delicious. We followed that with chicken and beef kebob’s which were served with tasty basmati rice and perfectly grilled vegetables. Everything was cooked and prepared to perfection! We LOVE this restaurant. On a par with the food is the service. Annette is the manager and she is EXCELLENT. She is friendly, efficient and handles every situation with a smile. We’ve seen her handle difficult situations with ease. She is a pro and a total pleasure! Her staff is also great. Everyone is obviously well trained and prepared to provide the most wonderful dining experience.
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Beth Shubert
Delicious food with a healthy mix of grilled meats, vegetable dishes, herb or yogurt based sauces. And they could not have been nicer! Can’t wait to go back.
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Al Bracco
First time trying Persian food. The decor was pleasant, somewhat modern with paintings on the wall and a nice lighting level. I ordered the Angus beef kabob, but realized when I got it that I was never asked how I would like it cooked. It arrived medium, but I always prefer medium rare. Beyond that, it was still quite tasty and I enjoyed the cherry rice (huge portion). Most of the servers who came to the table (other than the waiter who took the order) spoke little English, so there was confusion over whether we were finished eating, if we wanted anything wrapped to go, etc. I would definitely try it again and maybe be more adventurous in what I order next time. The prices were reasonable.
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Shima
A friend of mine recommended this place and I was very curious to test their food. Their dishes were deliciously made and the portions were Iranian-like, enough to make a very hungry person super full. I particularly enjoyed the Koobideh as they were “made in Tehran” quality, haven’t had such a great Kebab for a long time. I didn’t have the opportunity to try the Fesenjoon and the Tahdig, but I was told that they were very delicious!
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Alex Montty
Food was clean, fresh, and delicious.
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Raj S
First timer . We were passing by and thought of eating Mediterranean food.. we liked it . There was no lunch special, but just a general menu. It’s not cheap. Costed us around 18$ for lunch ..
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