Santa Fe Steakhouse & Cantina Menu – McAllen, TX

Type : Steak house

Location : McAllen, TX

BEST steak house in McAllen, Tx , a local favorite restaurant, with a native South American motif that feels more like a vacation getaway, serving the finest steaks, pork chops & seafood backed by an extensive 600+ wine list, a hand crafted cocktail lounge with nightly live music, and an al fresco patio and terrace for those looking to dine outdoors. Claim your steak at the Santa Fe Steakhouse & Cantina!

High-end destination serving steaks & seafood backed by a massive wine list, plus live music nights. Based on 993 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Santa Fe Steakhouse & Cantina 78503

Address:
1918 S 10th St, McAllen, TX 78503

Phone: (956) 630-2331

Website:

Social Profile:

Hours

Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday Closed
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 5–10 PM
Wednesday 5–10 PM

Menu

Appetizers
Tuna Tartare
Cube sashimi tuna mixed with avocado chunks, pear, pinenuts, serrano peppers, red onions and capers. All tossed together in a Soy Vinaigrette
$17.00
Bison Quail
Stuffed quail with bison sausage, cream cheese, red onions and bell peppers. Finished with an Aged Balsamic Glaze, accompanied by Chipotle grits
$15.00
Buffalo Shrimp
Jumbo shrimp fried in corn meal batter and served with a sweet and spicy buffalo sauce
$12.00
Spinach Artichoke Dip
Spicy blend of parmesan, Monterey jack, cream cheese, spinach and artichoke hearts served with seasoned toast points
$12.00
Chimichurri Steak
5 ounces of seared flat-iron steak slivers served over marinated portobello mushrooms and topped with a rustic chimichurri sauce
$15.00
Santa Fe Crab Cakes
Lump blue crab, red bell peppers, celery, and onions lightly seasoned and pan sautéed, topped with sun dried tomatoes and artichoke chutney
$15.00
Calamari Frito
Fried calamari served atop a tomatillo-cilantro salsa verde
$12.00
Mini Beef Wellington
Tenderloin tips wrapped in puff pastry with mushroom duxelle, gouda cheese, pâté, sundried tomatoes and Duck Demi-Glaze
$13.00
Angels On Horseback
A delicious combination of smoked oysters and water chestnuts wrapped in bacon, and fried to a crispy golden brown
$10.00
Navajo Conchas
Large mushroom caps stuffed with crab, then sautéed in sherry and topped with swiss cheese and crispy sweet potato strings
$10.00
Baked Rancho Encantado
Herb encrusted, baked goat cheese with grilled red bell peppers and onions, served with seasoned toast points
$12.00
Zozobra
Breaded Anaheim chile relleno stuffed with crab and served atop a zesty cheese sauce
$17.00
Santa Fe’s Artisan Cheese Selection
An assortment of artisan cheeses and fresh fruit
$15.00
Steaks
Petite Filet $34.00
Filet $38.00
New York Strip $42.00
Bone In Ribeye 22oz
Ribe Eye $34.00
T-Bone $44.00
Prime Rib
Prime Rib is prepared in limited quantities, you can must request availability from server. Served medium-rare to medium
$32.00
Features
Filet Espresso
Tenderloin filet encrusted in espresso, baked, and puddled in a mildly spicy ancho pepper sauce
$38.00
Filet Oscar
Tenderloin filet topped with crabmeat, steamed asparagus, and béarnaise sauce
$38.00
Filet Frances
Tenderloin filet topped with melted brie, caramelized onions, chopped red peppers and garlic cloves
$38.00
Surf And Turf
6oz Filet and four large grilled Gulf shrimp served with grilled vegetables
$39.00
Chicken Zia
Two plump chicken breasts marinated in Napoleon Brandy and fresh orange juice, grilled, stacked atop mashed potatoes and topped with both orange brandy demi-glaze and gorgonzola cream sauce, then sprinkled with pinon nuts
$18.00
Mesa Chicken
Layers of grilled chicken on a bed of mashed potatoes, sautéed shitake mushrooms, spinach, onions, garlic, bacon, and chipotle cream sauce
$18.00
Caesar Salad
A bed of crispy romaine greens tossed in our own Caesar Salad dressing and topped with fresh parmesan cheese, served in a parmesan bowl
$12.00
Mediterranean Salad
Mixed greens, hearts-of-palm, capers, cucumbers, onions, red bell peppers and tomato wedges lightly tossed with Oregano vinaigrette and sprinkled with Feta cheese
$14.00
Baked Orange Roughy (House Specialty)
With artichoke hearts, sun-dried tomatoes, pinon nuts and pesto butter, baked in clay and served tableside; (Please allow 30 minutes for baking)
$29.00
Shrimp Nuevo
Jumbo Gulf shrimp broiled in our Chef’s tasty garlic butter sauce
$26.00
Fried Shrimp
Jumbo Gulf shrimp fried in our own special batter
$26.00
Fish Of The Day
Fresh fish prepared differently daily (ask your server for details)
Fresh Maine Lobster
Sides
Potatoes & Onions $6.00
Baked Potato $4.00
Pastry Wrapped Twice Baked Potato $6.00
Asparagus $6.00
Sauteed Spinach $6.00
Soup Du Jour $6.00
Sauteed Mushrooms $6.00
Creamed Spinach $6.00
Seasonal Vegetables $4.00
Chipotle Grits $4.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Juan Pablo Santiago
Fancy restaurant serving high quality food through a very nice service and a cozy atmosphere, if you’re looking for a romantic restaurant or to impress someone, this is the right spot. We decided to give this place a try since we heard that it was the most voted restaurant by local people in 2023. As appetizers, we got various items: soup of the day (made of bone marrow with ham and veggies which was extremely good), lobster bisque (a creamy slightly spiced lobster soup, definitely a MUST try), calamari frito (another favorite one), mini beef wellingtons (served on top of a creamy sauce that tastes delicious) and chimichurri steak (honestly, one of the best chimichurri sauces I’ve ever tried, also the portobello that came with it was extremely tasty). As main dish we got the rack of lamb (medium well cooked is highly recommended) that came with perfectly cooked veggies and peach slices, the lamb flavor is a bit strong so I’d only recommend this dish if you like lamb. The other main dish we got was Filet Frances, which we asked medium rare cooked, it was juicy and tender with a great flavor. Finally as dessert we got the New York style cheesecake which was outstanding, and the corn bread with Mezcal Cajeta and vanilla ice cream, definitely something to die for, I’m not a huge fan of corn bread but this was amazingly good, the bread was warm which in combination with the coldness of the ice cream and the spike of the Mezcal Cajeta, it was a great experience for the palate. Everything we asked for was perfectly cooked, the presentation was on point and the waiter was very attentive as well. I highly recommend this place.

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Nicholas Jenson
Rudy took good care of me in the Cantina. Everything from the salad to the T bone to the Mac and cheese had a lot of flavor. T bone wasn’t overbooked. They had good bourbon selections at very reasonable prices. The live music definitely made it a better time. No doubt this is top notch fine dining in the valley.

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L Ramirez
I wanted to take my wife out for our anniversary, try something different. I’m glad I took her to the Santa Fe Steakhouse. I called ahead about 30 minutes for a reservation, by the time I got there, our table was ready. We both started with guacamole with pieces of ribeye, was very good. Had some mixed drinks, and we both ended up trying ribeye steak. I have to say my steak was the best ribeye I’ve ever tasted. The Mac n cheese is a must, plus the twice baked potato. Bonus, salads are top notch too. Place is dim, feels relaxing, and they have someone playing the piano. Must try!

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Amy De Leon
I don’t come here often. When we do, we know to expect a large check at the end. However, we’ve never left disappointed. The ambiance is calm and relaxing. The tables were somewhat cramped together.

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Fernando Martinez
Visiting McAllen and this steakhouse was recommended by several locals. We were promptly seated and warmly greeted. Very impressed with the whiskey choices on the cocktail menu, although they did not have the whiskey I chose (Stagg Jr @ $14) and had Garrison Brothers Small Batch OVER PRICED at $25 a pour.

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Hales A.R.C.
This place is always amazing. Hard-to-beat steaks, the twice-baked potatoes are insanely good, and everything else is also just superb.

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Maria Rodriguez
I hadn’t been here in many years but don’t regret the experience we had today. The food was excellent beginning with the salad, one of the best salads I have had in years n best my son had ever had! Then both the Rib-Eye (prepared as recommended by our server, Jeremaih), New York Strip steak dinners and Mesa Chicken were all so tender n tasty, that we are likely to return. Never had such great tasting food. Would certainly recommend it!

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Qnn Liu
Excellent filet. Super good

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Basilio Gomez
Delicious dinner. Ordered the New York Strip medium, a side of asparagus, and mashed potatoes. Steak was cooked to perfection, asparagus was good, and mashed potatoes were whatever. Overall delicious food. Service was mediocre compared to fine dining. It was my first time here so I’ll be giving it another shot in the near future.

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brightlight178u
We had a very short notice wedding party dinner here and the staff and managers were extremely accommodating and let us take photos in the patio outside our rented room, waitstaff were super attentive, kids menus just as flavorful as adult menus- which were also amazing. 10/10. Came back for our 1 year anniversary, not only did they remember us but it was equally good service just for the two of us. Food was amazing as always and our server was knowledgeable and personable.

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