Inspired by flavors of the Mediterranean and presented with an American flair, the Parkside’s selection of inspired cuisine features only the freshest in local meats, produce, and seafood. At the heart of the Parkside’s menu is its authentic, handmade “Labesse Giraudon” rotisserie, which uses a perfected slow-turning process over an open flame, allowing delicacies to baste in their natural flavors and juices. What results are remarkably tenders dishes; crisp on the outside with juices seared on the inside, offering a quality of flavor and taste unsurpassed.
Rotisserie birds & bistro staples, plus a long wine list & cocktails, in a cozy, chic setting. Based on 498 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
76 S Main St, Providence, RI 02903
Phone: (401) 331-0003
Website:
Social Profile:
Hours
Wednesday |
11:30 AM–9 PM |
Thursday |
11:30 AM–9 PM |
Friday |
11:30 AM–10 PM |
Saturday |
5–10 PM |
Sunday |
Closed |
Monday |
11:30 AM–9 PM |
Tuesday |
11:30 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Anita Maguire
A great spot to grab a drink and a quick bite. But it looks like you could also spend an evening dining here.
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EZ
I like to go for walks on South Main Street, which is where the place is.
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Sabina D’Silva
The food and service were very good. We enjoyed the duck, burger, and choucroute. Would be a very nice date night place.
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Donna Menard
The food was excellent. We had the Thai dumplings and Calamari to start and they were wonderful. I had a special for the night of Swordfish and it was cooked perfectly. So juicy and tasty! If you’ve had swordfish overcooked you know how fabulous it is when it is cooked correctly. Spot on! Others had the rotisserie chicken, excellent as well. Will return!
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Emily Desilets
Service was impeccable & food was incredible!! Will definitely be back!!
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Zachary Dennett
The menu described mouth watering creations we couldn’t wait to try. Unfortunately, some of the dishes fell way short of expectations. Others hit the mark.
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Jaz
The warm and cozy ambience makes you feel like your dining in Europe. From $1 oysters to the banana tart dessert. Every item we tried was exceptionally tasty. Our server was very engaging and friendly. She mentioned how certain entrees were prepared and gave her recommendations. A sampling of a couple appetizers, entrees and dessert left us wanting more. Look forward to our next visit.
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Frederick Wright
I’ve been going here for many years, since they first opened. Have always liked it, this most recent visit the food was as good or even better than ever. Service was smooth, warm, professional. One small issue, there was a pervasive smell of sewerage the entire night. I really hope this was a temporary thing but it was certainly distracting.
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Deane Young
A friend and I stopped in for lunch on a Tuesday. She had been here before. I was visiting from CT. We shared the calamari and wonton apps. The wontons were good, but fried a bit too much and the calamari was greasy. They came out very quickly and I believe were under the heat lamp. I had the Cubano for the main course and it was very good. The fries were over cooked and heavy. The coleslaw was likely jarred. My friend got the chicken quarter, which she did not like at all. It looked dry and she said the the barbecue sauce was uninspired. She hardly ate any of it. We asked about the bottle on the table, which the waitress explained was a seasoned olive oil. She asked for bread and never got it until the waitress came back later and she asked again, since she hadn’t eaten much of her entrée. I was hoping for a better food experience and it unfortunately was mixed, at best.
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Joey Frechin
This was an incredible meal. I was already leaning toward the Thai dumplings and Duck L’Orange, and my server recommended these as well (Sam, I believe). The food was amazing, the service was great, and the front of house came and checked on me a couple of times to make sure everything was great. Overall an awesome experience.
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