Galley Menu – West Palm Beach, FL

Type : Restaurant

Location : West Palm Beach, FL

We welcome you to Galley, a friendly and authentic grill house and bar nestled inside the beautiful Hilton West Palm Beach. Featuring the finest meats and freshest ingredients, enjoy a wide variety of specialty dishes, unique twists on classic fare and a dash of international cuisine. From the lush outdoor patio and expansive fire pit to the artful dining room and wood burning grill flavors, this unforgettable experience awaits.

Upmarket, locally focused bistro fare served in stylish setting featuring a patio with a fire pit. Based on 299 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Galley 33401

Address:
600 Okeechobee Blvd, West Palm Beach, FL 33401

Phone: (561) 231-6100

Website:

Social Profile:

Hours

Saturday 4–11 PM
Sunday 11 AM–3 PM, 4–10 PM
Monday

(Labor Day)
4–10 PM

Hours might differ
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–11 PM

Menu

SMALL PLATES
TUNA TATAKI
Avocado crema, wasabi, rice pearl, ginger soy, fresno pepper
CHARGRILLED OCTOPUS
Lemon garlic aioli, romesco, fingerling potatoes, aged balsamic truffle honey
TOGARASHI CAULIFLOWER
Togarashi sour cream, peanut, sweet chili
BEEF EMPANADA
Chimichurri aioli
SQUASH BOMBS
Zucchini, goat cheese, pangrattato, naughty sauce
BABA GHANOUSH
Fresh baked sesame bread, za’atar olive oil
SLOW COOKED PORK BELLY
Cauliflower mousseline, apple slaw, chipotle bourbon glaze
LOBSTER CRISPY RICE
Lobster claw salad, cripsy sushi rice, spicy aioli, ponzu
WOODFIRE GRILL
PRIME FILET MIGNON
8 OZ
RACK OF LAMB
Half rack
CHURRASCO
8OZ
AUSTRALIAN WAGYU TOMAHAWK
50OZ +
PRIME COWBOY RIBEYE
21OZ
MAINS
WAGYU BEEF SHORT RIB
Truffle potato emulsion, baby carrots, cipollini onions, pepper drops, balsamic and fig reduction, black truffle
BLACK GROUPER
Sweet soy mushroom eel beurre blanc, fresno, scallion, white and brown beech mushroom
ORGANIC SMOKED CHICKEN
Half chicken, chili butter, romesco, charred orange
SEASONAL SALMON
Beet quinoa, vegetable medley, kabocha puree, whole grain honey mustard glaze
EXECUTIVE TRUFFLE BURGER
Smoked gouda, crimini mushrooms, caramelized onions, truffle aioli, Nueske’s thick cut bacon
HAND-CRAFTED PIZZA
Mushroom & Truffle
Roasted mushrooms, truffle aioli, scallions
Margherita
Buffalo mozzarella, san marzano, fresh basil
QUARTRO FORMAGGIO
Fior di latte, calabro ricotta, gorgonzola, auricchio provolone
SALADS
BEET SALAD
Arugula, whipped goat cheese, red onion, candied walnut, citrus vinaigrette
SEASONAL BURRATA
Gorgonzola dolce, mascarpone, prosciutto di parma, figs, marcona almonds, pine nuts, balsamic infused truffle honey
ROMAINE & PROSCIUTTO SALAD
Baby gem lettuce, shaved parmesan, crouton, english pea, roasted garlic dressing
SIDES
TRUFFLE FRIES
Parmesan, herb blend, truffle oil
BROCCOLINI
Lemon, pecorino, garlic pangrattato
BAKED SWEET POTATO
Honey, goat cheese
GRILLED ASPARAGUS
Lemon zest, parmesan
DESSERT
CREME BRULEE
Vanilla bean, caramel popcorn
OVEN BAKED COOKIE
Chocolate chip, vanilla ice cream, sea salt, caramel
WILD BERRIES & CREAM
Macerated berries, cookie crumble, citrus whipped cream

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Jared Hoffman
Food and atmosphere great! Drinks were very good; rack of lamb was very good . Lobster crispy rice was good not worth it. Really wanted bone marrow but not available during summer. The COOKIE ICE CREAM desert was the best!!! Great finish to dinner.

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Larry Hoy
Food, service, ambience were all excellent. They made a good Old Fashioned, the espresso martini was nothing too exciting. The hand squeezed roasted garlic over the steak was I really enjoyed their rib steak and French fries. Valet parking was easy and not too long of a wait.

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Farah Gracius
The Galley was amazing spot for dinner last night. Food we order was delicious to the point I had order a second plate of my Lamb. Our waitress Bri was great and her service. We had time to chat with one of manger Kate and she absolute great. Best believe I will be back.

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Ashley
The churrasco was the highlight of my dinner experience. I lived the presentation and assembly of pairings to try with it. Wide selection of cocktails and wines. I did not enjoy the sweet potato with goat cheese however the waiter was extremely accommodating and kind. Exceptional service.

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Patric Celata
I had an exceptional experience at Galley, a five-star restaurant!

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chella jacques
Food was exceptional. I wish they gave a little bit more beet quinoa, but man it was amazing. The fire burning outside gave a nice vibe and sense of relaxation. The seats were comfortable. Bathrooms were clean.

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Xavier De La Rosa
My experience here was awesome. Alex was very attentive and made some recommendations of his own. The food is pricey but worth it. We had the bone marrow as appetizer and it was delicious. Also ordered the picanha, decent size and cooked perfectly, very tasteful. Important to note 20% gratuity is included with every meal. Would definitely recommend

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Tom Labatte
Good selection of local beers, like Civil Society to go well with steak, burger, and short rib meals. Ended up eating 3 dinners here during the week – filet, burger, and braised short rib. All were cooked perfectly and service was great. Only downside was mosquitoes on the outdoor patio were brutal so took the next dinner indoors.

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Gabby
Perfect place for date night or girls night! Food and vibes were great. Our server was very attentive and nice (I think his name was Jason). The only negative is you have to valet and it cost $10 (although this was a discounted rate since we are inside the hotels restaurant).

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Raquel S
Great ambiance there is a beautiful fire place in the outside are. We were a large group and the service we received was top of the line and the food was amazing and the mix drinks we’re delicious. I must say that I do recommend going in a smaller group than 6 persons other wise the menu they will offer to your party will be much smaller then the regular offered menu to the public. Great place over all

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