1 Beach Club Menu - Miami Beach, FL

Experience A Tropical Oasis
1 Beach Club infuses 1’s signature aesthetic of mindfulness and wellness throughout the alfresco retreat with sustainable architecture and design at the core of the experience. A truly 1-of-a-kind experience in South Beach, offering a gathering place for spiritual seekers, gypsy setters, and unconventional thinkers. Expect mind and movement experiences that will inspire your body and soul on a magical journey that will awaken new beginnings, positivity, balance and harmony.

Based on 41 reviews, the restaurant has received a rating of 3.4 stars. Price

1 Beach Club 33139

Address:
2341 Collins Ave, Miami Beach, FL 33139

Phone: (305) 302-6817

Website: https://www.1hotels.com/south-beach/taste/1beachclub?utm_source=google-gbp&utm_medium=organic&utm_campaign=gbp

Bottle Service
Veuve Clicquot, “Yellow Label”, Brut 170
G.H Mumm, Brut 170
G.H. Mumm, Brut Rose 170
Pommery, “Cuvee Louis”, Brut 280
Dom Perignon, Brut 700
Dom Perignon, Brut Rose 1100
Perrier Jouet, “La Belle Epoque”, Brut Magnum 1.5L, 1,500
Veuve Clicquot, “Yellow Label”, Brut Magnum 1.5L , 400
Dom Perignon Brut Magnum 1.5L , 1,650
1 South Beach + Patron Single Barrel Añejo 800
Don Julio “1942” 1400
Clase Azul Reposado 1400
Avion 44 Extra Añejo 1200
Cincoro Reposado 900
Cincoro Anejo 1200
Cincoro Blanco 800
Espolon Blanco 500
Ilegal Mezcal 500
Del Maguey Mezcal 500
Dos Hombres Mezcal 600
Patron Silver 500
Patron “El Alto” Reposado 1200
Patron Extra Anejo 1000
Avion Silver 500
Casamigos Blanco 600
Casamigos Reposado 700
Casamigos Anejo 750
Casa Noble Reposado 500
Tito’s 500
Absolut ELYX 650
Grey Goose 650
Ketel One 600
Hendricks 750
Bombay Sapphire 600
Beefeater 500
Jameson 600
Wild Turkey 500
Makers Mark 500
Jack Daniels 600
Johnny Walker Blue Label 1400
Johnny Walker Black Label 700
The Macallan 18yr 1200
The Macallan 12yr 800
Dewar’s 12yr 700
Bacardi Superior 400
Bacardi 8yr 600
Appleton Reserve 250
Appleton 8 400
Brugal 1888 350
Zacapa 23 750
* Applicable taxes and 19% service charge will be added to all checks. A separate 2% culinary charge is added to all food charges; a portion of the culinary charge will be distributed to culinary and stewarding employees employed by the hotel and a portion of culinary charge is retained by the hotel.
* Se agregarán impuestos aplicables y un cargo por servicio del 19% a todos los actas. Se agrega un cargo culinario separado del 2% a todos los cargos por alimentos; Una parte del cargo culinario se distribuirá a los empleados culinarios y de administración empleados por el hotel y una parte del cargo culinario será retenida por el hotel.
* Taks ki aplikab ak yon chaj sèvis 19% yo pral ajoute nan tout chèk yo. Yon frè gastronomik separe de 2% ajoute nan tout chaj manje; Y ap distribye yon pòsyon nan chaj gastronomik nan gastronomik ak jeran otèl la epi otèl la ap kenbe yon pòsyon nan chaj gastronomik la.
Wine List
Krug, Grand Cuvee Brut 375ml 180
Dom Perignon, Brut 700
Dom Perignon, Brut Rose 1,100
G.H. Mumm Brut 170
G.H. Mumm, Brut Rose 170
Pommery, Brut Royale 115
Pommery, “Cuvee Louis”, Brut 280
Taittinger Brut 130
Dom Perignon, Brut, Magnum 1.5 L, 1,650
Perrier Jouet, La Belle Epoque, Brut Magnum 1.5 L, 1,500
Pink Flamingo, Cotes De Camargue, France 56
Pinot Grigio, Scarbolo, “Il Ramato”, Friuli, Italy 65
Chardonnay, “Le Splendeur Du Soleil” Diora, Monterrey, California 60
Whispering Angel, Provence, France 72
Rosé, RUMOR, Côtes De Provence, France 95
Rosé, AIX, Magnum, Coteaux D’Aix-En-Provence, France Magnum 130
Rosé, RUMOR, Magnum, Côtes De Provence, France Magnum 200
Rosé, La Chapelle Gordonne, Magnum, Cotes De Provence, France Magnum 150
Rosé, La Chapelle Gordonne, Jeroboam, Cotes De Provence, France Double Magnum 550
Chardonnay, Chalk Hill, Sonoma Coast, California 68
Malbec, Tinto Negro, Mendoza, Argentina 60
Temparnillo, Valdehermoso Roble, Ribera Del Duero, Spain 68
Pinot Noir, Cloudline, Willamette Valley, Oregon 72
– Applicable taxes and 19% service charge will be added to all checks. A separate 2% culinary charge is added to all food charges; a portion of the culinary charge will be distributed to culinary and stewarding employees employed by the hotel and a portion of culinary charge is retained by the hotel.
– Se agregarán impuestos aplicables y un cargo por servicio del 19% a todos los actas. Se agrega un cargo culinario separado del 2% a todos los cargos por alimentos; Una parte del cargo culinario se distribuirá a los empleados culinarios y de administración empleados por el hotel y una parte del cargo culinario será retenida por el hotel.
– Taks ki aplikab ak yon chaj sèvis 19% yo pral ajoute nan tout chèk yo. Yon frè gastronomik separe de 2% ajoute nan tout chaj manje; Y ap distribye yon pòsyon nan chaj gastronomik nan gastronomik ak jeran otèl la epi otèl la ap kenbe yon pòsyon nan chaj gastronomik la.
Food Menu
Hummus VG fresh crudité, tapenade, pickled cauliflower 19
Olive Tzatziki V cucumber, marinated olives, za’atar, labneh 20
Greek Tomato , GF heirloom tomatoes, feta cheese, red onion, kalamata olives, cucumber, confit fennel vinaigrette 23
Endives Citrus Salad , GF oranges, raisin mustarda, halloumi, raspberry, citrus fraiche dressing, parmesan 22
Za’atar Truffle Fries feta cheese, parmesan, herbs, remoulade 14
Yellow Tail GF avocado, salmon caviar, radish, pickled mango 26
Ahi Tuna Crudo ahi tuna, watermelon radish, blood orange dressing, compressed melon 28
Shrimp And Scallops lime, crispy capers, dill oil, red onion 28
Crab Croquettes avocado, lemon caviar 26
Charred Octopus harissa glaze, avocado sauce, olives gremolata, beet muhamara 30
Lobster Gyro gyro style wrap ,za’atar, olive sauce, cucumber, feta, confit tomatoes, onions 48
Whole Branzino caper toum sauce, tomatillo chermoula, grilled vegetables 75
Mediterranean Fish Kebab citrus labneh, chili sauce, feta, crispy rinds 32
Murray’s Farm Chicken yellow curry, turmeric, gremolata 23
Waygu Tenderloin sumac adobo, piquillo, espelette pepper 27
Merguez Burger curried peach, piquillo pepper, harissa, yogurt, arugula 28
Prime Skirt Steak charred peppers, dill labneh, soft naan bread 78
Greek Yogurt & Honey Mousse caramelized honey cremeux, olive oil cake, candied nuts, roasted peaches, bee pollen 16
Baklava Tart hazelnut and pistachio nut filling, honey orange syrup, almond frangipane, pistachio gelato 16
* Applicable taxes and 19% service charge will be added to all checks. A separate 2% culinary charge is added to all food charges; a portion of the culinary charge will be distributed to culinary and stewarding employees employed by the hotel and a portion of culinary charge is retained by the hotel.
* Se agregarán impuestos aplicables y un cargo por servicio del 19% a todos los actas. Se agrega un cargo culinario separado del 2% a todos los cargos por alimentos; Una parte del cargo culinario se distribuirá a los empleados culinarios y de administración empleados por el hotel y una parte del cargo culinario será retenida por el hotel.
* Taks ki aplikab ak yon chaj sèvis 19% yo pral ajoute nan tout chèk yo. Yon frè gastronomik separe de 2% ajoute nan tout chaj manje; Y ap distribye yon pòsyon nan chaj gastronomik nan gastronomik ak jeran otèl la epi otèl la ap kenbe yon pòsyon nan chaj gastronomik la.
Beverage
Sustainable Sandia Maestro Dobel Diamante, ancho reyes, watermelon agua fresca, lime, tajin, 16
The Delia coconut cartel aged rum & giffard caribbean pineapple liqueur served in a fresh coconut 28
Flock Of Seagulls hendricks gin, moet ice, chareau, lychee 35
Aperol Spritz aperol, giuliana prosecco, fever tree club soda, orange wheel 20
Beach Blossom ilegal mezcal, ramazzotti rosato, hibiscus, lime 22
Sunburnt On SB tito’s handmade vodka, coconut water, mango, lime, hibiscus, ginger beer 20
Beach Club Margarita mijenta tequila, cointreau, agave, clarified lime 20
Paraga Beach grey goose watermelon & basil essences, cucumber, mint lime 20
Smoke Shop toasted coconut infused dos hombres mezcal, pineapple liquor, chipotle, coconut agave, lime 20
Jaguar Paw appleton signature rum, aperol, pineapple, passion fruit, serrano 20
Oaxacan Penicillin casamigos blanco tequila, vida mezcal, ginger, lemon, 22
Sunset Spritz bombay Sapphire gin, ramazotti rosato, blood orange 18
Frosé All Day pink flamingo rose, skyy vodka, lillet, peach, citrus 20
Beach Club Colada bacardi superior rum, combier banana, coconut, pineapple, vanilla, myers dark rum float 20
Coconut Water 8
Red Bull original, sugar-free or tropical 9
Fresh Coconut 14
Fever Tree Soda club soda, grapefruit soda, ginger ale, ginger beer, or tonic water 7
Giuliana Prosecco, Italy glass 15 bottle 70
Flor Rosé, Prosecco, Italy glass 17 bottle 68
Nicholas Feuillate Brut, Champagne, France glass 32 bottle 128
GH Mumm Rose, Champagne, France glass 39 bottle 170
Sauvignon Blanc, Change By Gerard Bertrand, Languedoc, France glass 16 bottle 68
Sauvignon Blanc, Twomey, Napa And Sonoma County glass 24 bottle 96
Pinot Grigio, Jermann, Venezia Giulia, Italy glass 19 bottle 76
Riesling, Poet’s Leap, Columbia Valley, WA glass 17 bottle 68
Verdejo, Naia, Rueda, Spain glass 17 bottle 68
Chardonnay, Chalk Hill, Sonoma Coast, California glass 17 bottle 68
Pink Flamingo, Sable De Camargue, France glass 14 bottle 56
Gerard Bertrand, Cote Des Roses, Languedoc, France glass 16 bottle 64
Whispering Angel, Provence, France glass 18 bottle 72
RUMOR, Cote De Provence, France glass 19 bottle 76
Pinot Noir, Cloudline, Willamette Valley, Oregon glass 18 bottle 72
Tempranillo, Valdehermoso Joven, Ribera Del Duero, Spain biodynamic, certified organic / glass 17, bottle 68
Malbec, Tinto Negro, Uco Valley, Argentina glass 15 bottle 60
Heineken 9
Lagunitas, A Little Sumpin’ Sumpin’ Pale Ale 9
Michelob Ultra 9
Lager Clara, Monopolio, Cerveceria San Luis 9
Modelo Especial 9
Heineken 0.0, Non Alcoholic 9
Plant Botanicals strawberry or pineapple vodka seltzer 12
* Applicable taxes and 19% service charge will be added to all checks. A separate 2% culinary charge is added to all food charges; a portion of the culinary charge will be distributed to culinary and stewarding employees employed by the hotel and a portion of culinary charge is retained by the hotel.
* Se agregarán impuestos aplicables y un cargo por servicio del 19% a todos los actas. Se agrega un cargo culinario separado del 2% a todos los cargos por alimentos; Una parte del cargo culinario se distribuirá a los empleados culinarios y de administración empleados por el hotel y una parte del cargo culinario será retenida por el hotel.
* Taks ki aplikab ak yon chaj sèvis 19% yo pral ajoute nan tout chèk yo. Yon frè gastronomik separe de 2% ajoute nan tout chaj manje; Y ap distribye yon pòsyon nan chaj gastronomik nan gastronomik ak jeran otèl la epi otèl la ap kenbe yon pòsyon nan chaj gastronomik la.
Sunday Brunch
Flock Of Seagulls hendricks gin, moet ice, chareau, lychee 35
The Delia coconut cartel aged rum, giffard caribbean pineapple, served in a whole fresh coconut 28
Savory Scones homemade, seasonal vermont flavored butter 9
Tropical Chilled Fruits Orange Blossom, Honey greek yogurt, house made granola 18
Hummus fresh crudites, tapenade, pickled cauliflower 19
Tzatziki cucumber, marinated olives, za’atar, labneh 20
Greek Tomato feta cheese, red onion, kalamata 23
Yellow Tail GF avocado, salmon caviar, radish, pickled mango 26
Crab Croquettes avocado, lemon caviar 26
Charred Octopus harissa glaze, avocado sauce, olives, gremolata, beet muhamara 30
Belgian Waffle passion fruit, vanilla maple syrup, fresh berries 19
The Beni Toast smashed avocado, fresh greens, poached eggs, smoked tomato hollandaise 27
Grilled Lobster gyro style, za’atar, olivce sauce, cucumber, feta, confit tomatoes, onions 48
Egg Shakshuka Skillet organic eggs, fresh tomatoes, pancetta-jalapeño sofrito, gallego bread, tzatziki 29
Brunch Burger merguez sausage, sunny side up egg, piquillo pepper, harissa yogurt, arugula 32
Prime Steak & Eggs prime angus sirloin, organic eggs, smoked peppers, warmed naan, fresh greens, labneh 52
Charred Eggplant Exotic mushrooms, truffle potatoes, Babaganush 26
Wagyu Skirt Steak Kebab Charred shallots chimichurri, tzatziki 22(ea)
Branzino Cilantro-garlic aioli, Harissa chermoula (Whole 82$, Filet 43$)
Dessert Platter Spiced carrot cake,Lemon raspberry tarts, Kataife cheesecake, Chocolate cardamon pot de creme 21
* Applicable taxes and 19% service charge will be added to all checks
* Se agregarán impuestos aplicables y un cargo por servicio del 19% a todos las actas
* Taks ki aplikab ak yon chaj sèvis 19% yo pral ajoute nan tout chèk yo

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Reviews

Angela Gagauf

Love the atmosphere. Reminds me of Gilligan’s Island. 🙂 Lunch was delicious. I appreciated the wonderful vegan options. Delicious margaritas. Service is good and friendly. Matthew is terrific. FYI, it is pricey. Great music.

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I was a guest at 1 South Beach Club in Miami FL on March 10, 2023. I was very excited to experience the beach club I’ve heard so much about.

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Leslie Franco

I liked the drinks and the food but the service has to improve. The napkins were very stained and the barcode for the menu it wasnt working. We asked for a menu on paper but the didn’t any other option. I understand they are Eco friendly place but they should have a plan B when the barcode doesn’t work. The first waiter talk to us while she has looking at her phone and it was very rude. Then, other waiter take our table I don’t know why. Anyone told us nothing about it but his service was a lot better.

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Theresa Stolz

Had lunch here on a Friday with a girlfriend and we were pleasantly surprised! The atmosphere was great but that is to be expected with 1 hotel. It had very Tulum vibe great music but was really nice was that it is very open and all outdoors. With the pandemic this felt very safe lots of distance between seating. Now the food was absolutely delicious we had the chilled lobster with drawn butter, the mezz platter, grilled tiger prawns, ceviche and fried soft shell crab. All were perfectly cooked and full of flavor! Our server Bianca was very sweet and knowledgeable about the food. We were surprised with how fairly new the restaurant is with smooth the service was. The manager even stopped by to welcome us even though the place was pretty busy. Definitely our new weekend spot!

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Sarah Danzl

Amazing secret hideaway at the 1.

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Laura Suppan

Sunday Brunch is really disappointing.

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Bruce Salamon

Great food, relaxing music, efficient and smiley staff. It seems though that mid august is very quiet and the DJ only came on at 4PM.

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A Matthews

I’ve walked past in the past (I’m a resident of Miami Beach) and had a friend in town staying at a hotel nearby and wanted to get together for a drink. I had seen the sandwich board advertising a golden hour menu that’s open to the public and decided to try it out with him. Well, I was shocked about several things. Firstly, that the golden hour was also in effect on the weekend. Nice! I booked the table, and when I got there was treated exceptionally well by a manager and our waiter. Both were very attentive and caring. The venue was beautiful (I’ve seen the area transform over the years). The vibe was chill, the DJ was good. Actually, the DJ was great too. The music was good, but not too loud where you couldn’t have a conversation. We ordered several drinks, which were strong, yet well balanced. A busser kept our water glasses filled on a hot, and humid Miami afternoon. We also ordered the tacos and sliders. They arrived quickly and were delicious. Might still be a “bit pricey”, but for the location and atmosphere, willing to over look it. Had a very good time, and will be back with more friends in the near future.

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Arturo Montalvo

Food: 3/5. The crudo felt fresh, and had great taste. The $35 price tag does not correspond to the portion, even when adjusted for the ambiance.

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Patrick Holmes

Don’t go here. My friend and I were really looking forward to going here for lunch. We were running 5 minutes late and tried to call but no one picked up. You also have to go all the way around the huge hotel to the back to get in, which they don’t tell you. The hostesses were rude, and sat us in an undesirable location when literally no one was there. There’s a reason no one was there. The vibe was so off we got up and left without ordering. The waiter was sweet and I felt bad leaving. No one acknowledged us when we left so clearly they don’t care. Nikki Beach has a better vibe and is worth it. You’re better off spending your money at a million other places.

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1 Beach Club Menu – Miami Beach, FL

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