Nile Vegan Menu – Columbus, OH

Type : Ethiopian restaurant

Location : Columbus, OH

Based on 446 reviews, the restaurant has received a rating of 4.7 stars. Price $

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Nile Vegan 43212

Address:
1223 Goodale Blvd, Columbus, OH 43212

Phone: (614) 223-1288

Website:

Social Profile:

Hours

Wednesday 11 AM–8 PM
Thursday 11 AM–8 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 4–8 PM
Monday Closed
Tuesday 11 AM–8 PM

Menu

Appetizers
Sambusas (3)
Puy lentils, green onions, garlic, and jalapeno peppers wrapped in a thin wheat pastry and gently fried.
$7.00
Tomato Cucumber Salad
Chopped tomatoes, cucumbers, purple onions, and a little jalapeños drizzled with our House lemon vinaigrette.
$7.00
House Specialty Salad
Organic spring mix with cucumbers, tomatoes, onions and jalapeños tossed in our house lemon vinaigrette.
$7.00
Combo Platters
Garden From The Nile
All 10 of our signature hot stews served with 3 injera. Serves about 2.
$29.00
12 Garden Platter
Pick 5 stews. Served with 2 injera.
$19.00
Pick 3 Combo
Pick 3 of your favorite hot stews. Served with 1.5 injera.
$15.00
Specialty Hot Stews (Wot)
Red Lentils W/ Okra (Birsn Be Bamia)
Hearty red lentils with chopped okra stewed in tomatoes, jalapeno peppers, onions, garlic, & spices.
$7.00
Mushroom Stew
Mushrooms stewed in garlic, jalapeno peppers, tomatoes, onions, and spices.
$7.00
Tofu Specialty
Firm organic tofu chunks stewed in garlic, tomatoes, onions and spices.
$7.00
Chickpea Sauce W/ Stewed Kale (Shiro Be Hamli)
Ground chickpeas, onions, tomatoes and spices. Served with stewed kale.
$7.00
Chickpea Sauce Specialty (Shiro)
Ground chickpeas stewed with onions, garlic, tomatoes, and spices down to a scrumptious sauce.
$7.00
Red Lentils (Birsn)
Hearty red lentils stewed in tomatoes, onions, garlic, and spices.
$7.00
Curried Split Peas (Alicha Kiekie)
Yellow split peas stewed in tomatoes, onions, garlic, jalapeno peppers, turmeric, and spices.
$7.00
Stewed Kale (Hamli)
Freshly chopped organic kale cooked with cabbage chunks, carrots, tomatoes, onions, jalapeno peppers & garlic.
$7.00
Beet Veggie Medley (Qeyissir)
Freshly chopped beets, potatoes, carrots, green beans, and cabbage stewed in onions, garlic, and spices.
$7.00
Curried Vegetable Medley (Alicha Dinish)
Freshly chopped potato chunks, green beans, carrots, and cabbage stewed in onions, garlic & turmeric.
$7.00
Green Lentils (Difun)
Hearty green lentils stewed in tomatoes, jalapeno peppers, onions, garlic and spices.
$7.00
Salata
House Specialty Salad
Organic spring mix with cucumbers, tomatoes, onions and jalapeños tossed in our house lemon vinaigrette.
$7.00
Tomato Cucumber Salad
Chopped tomatoes, cucumbers, purple onions, and a little jalapeños drizzled with our House lemon vinaigrette.
$7.00
Beverages
Sorrel $3.00
Brewed Ethopian Coffee $3.00
Chai Tea $3.00
Perrier Water $2.50
Fiji Water $2.50
Coke Zero $1.50
Sides
Extra 1 Injera $3.00
Extra 1/2 Injera $2.00

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Menu Photos

Photo Gallery

Reviews

Ana Maria Echeverria
The food was absolutely delicious, and the owner was so warm and welcoming! We ordered the Garden of the Nile platter for two and there was more than enough food. All 10 stews were amazing and the sorrel hibiscus paired well nicely with our food. I would definitely recommend this restaurant to anyone, especially if you’re looking for tasty vegan food!

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Jared Danielson
My wife and I had dinner here while visiting from out of town. While I am not an expert, I love Ethiopian food. I have visited Ethiopia and eaten local food there during several week-long trips. My wife and I visit Ethiopian restaurants as often as we can find them while traveling in the U.S. Of everywhere I have eaten Ethiopian, my meal at Nile Vegan was the best. In fact, I would place our dinner there among my all time top five dinners, period. I know it sounds like hyperbole, but I don’t write many reviews, and, as you can see, I am taking time to write this one. It was absolutely fresh, extremely tasty, and the 10 stew platter provided a delightful mix of delicious flavors and textures. – Wishing I lived closer to Columbus. . .

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Neal Crosson-Hill
Started with the spiced lentil-stuffed Sambusas appetizer. They were amazing and fried light and crispy without being oily. For our main course, enjoyed the Garden Platter for 2. It comes with 10 of the house entrees plus plenty of injeera (more are available as a side on the menu). For me, the red lentils and the chickpea sauce were outstanding flavors, but the mushrooms and tofu dishes made me think that I could definitely eat this regularly. This food was really incredible and the service was excellent. We only get to visit Columbus area every few weeks but we’re planning to dine here again next time.

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Casaundra Johnson
Ordered takeout at 11:55am and order confirmation said it’d be ready at 12:15pm. I ordered the sambusas and tomato cucumber salad. I showed up at 12:15, place was empty and no one at the front. After a minute or two, a gentleman came out front and I told him I was there to pick up my order. Not only was it NOT ready, the ticket for my order still on the printer kiosk at the front so he was just then seeing my order for the first time. He told me it would be 6-7 minutes, but it actually took over 20 minutes and I didn’t walk out of there until 12:39. My lunch break is almost over at this point. I opened the sambusas to start eating them on the way back to my office and was immediately disappointed with how small and overdone they looked. Imagine my surprise when I took a bite and found that they were not only far beyond “lightly” fried, but they had the audacity to be unbelievably dry, bland, and the lentils were UNDERCOOKED. I couldn’t even finish eating them. Definitely my first and LAST time I’ll order from here. extremely disappointing.

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Amber Pasternak
3 of us split the traditional platter and it was more than enough food. The food was great and the restaurant is clean and bright. I would definitely go back. To clarify my service rating, we had good service, but it seems like there may have been just one person handling the front and back of house, so things took a little bit longer. Not a place to go if you only have a limited time, but a good option if you have time to linger with the food and friends.

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marirosa hofmann
The food was top notch!! Very very yummy wether your vegan ir not you will love it!

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Stephen Ian Savage
My husband and I are here when we were visiting Columbus, and we both loved it! The Garden platter was delish, as was the injeera chips and guac. So yummy!!

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Keith Duff
This was so much fun and so good. I tried the half platter of 10 stews which was a great way to go and I thought they were all delicious. Be prepared to eat with your hands!

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Brandi Thompson
12/10 stars! Definitely worth the visit. The staff were super friendly and the food was delicious. Quality was great and it was affordable.

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V-Man
I have never thought I’d be writing a review on an Ethiopian restaurant, but I’m extremely happy I got a chance to try it. I noticed the restaurant right away so it really stood out on the street with the bright lime green paint really bringing some color to the neighborhood. When I first walked into the small establishment, I immediately after knew this food is about to be bomb because it smelled amazing inside.

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