Experience only the finest, aged, USDA prime steaks and attentive, personable service in an authentic New York style steakhouse right in the heart of Minneapolis. Combined with a daily fresh sheet that includes Maine lobster, innovative side dishes, small-batch bourbons and scotches, and an award-winning wine selection from vineyards around the world, you’re sure to have an amazing culinary experience you won’t find anywhere else in the Twin Cities.
Prime cuts of beef, seafood & a large wine selection offered in an elegant, clubby setting. Based on 282 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
801 Nicollet Mall, Minneapolis, MN 55402
Phone: (612) 230-2467
Website:
Hours
| Friday |
4–10 PM |
| Saturday |
4–10 PM |
| Sunday |
4–9 PM |
| Monday
(Labor Day)
|
4–10 PM
Hours might differ
|
| Tuesday |
4–10 PM |
| Wednesday |
4–10 PM |
| Thursday |
4–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: 801chophouse.comopentable.com
Reviews
Jocelyn Beard
Ambiance, Staff and Server were amazing. They are very attentive & not overbearing. Knowledgeable and professional.
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James Naismith
It’s a steak place, don’t go if you are not into beef. There are other things but it’s what they do. It’s also a lot of meat. I had the 16 oz med rare single prime rib. Special, absolutely delicious. We had salad, blue cheese potatoes, gratin potatoes, asparagus and mushrooms to share (we were party of 8). Wine selection outstanding, cabinet Sauvignon and pinot was our choice. Too full for desert and we did not have a starter. Very very professional service but perhaps a little too much for my preference. The main thing to know is it’s not cheap, in fact food will be 100 usd then the wine per person. It’s a special occasion place not a quick bite or casual dine.
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Danny Rmz
All around delight for my taste buds! From the steaks to the appetizers, side dishes, desserts, and cocktails everything was amazing. Kept me going for more bites well after I had become full. Highly recommend the $39 old fashioned.
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Justin Daly
Michael was our server tonight and provided one of the best dining experiences I’ve had the pleasure of receiving. He made great recommendations and showcased the restaurant’s specialties with ease. The overall atmosphere was very pleasant to be in. Quick service, phenomenal ribeye and sides. We got the Mac and cheese and Brussels. My brother got the surf and turf entree, and the sauce was to die for. Love this place, will be back.
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Molly Markquart
I’m not a steak person but joined a group who had reservations there. At the suggestion of our amazing server, Patrick, I got the chicken chop. Hands down the best chicken I’ve ever had in my life. The cream corn and baked potato portions were huge and cooked to perfection. Patrick also took care of my nephew with chicken strips that weren’t on the menu. I never thought I would say I would be excited to go back to a steak house!
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peter prana
Had a group of 14 to celebrate my son’s wedding. It has a great selection of steak and seafood. The portions are super sized all around. Quality? I would consider this the best upscale steak house in the TC. The private room decorations are amazing. We went home very satisfied and very full.
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Family Movva
Old fashioned steakhouse done right. The wedge salad was excellent, with the right amount of chunky bacon and just the right amount of blue cheese on the lettuce and the tomatoes were exceptional.
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Brad Kingston
Not very impressive meal. Well done steak served half pink. Crab legs lukewarm with cold butter, scalloped potatoes no cheesy flavor, below average Mac and cheese, staff that doesn’t speak English and booths that were too small. Avoid this chain.
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Alesia Dvorkina
Great steak!
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Michelle Y
Came here to celebrate a milestone birthday dinner and it was more than perfect! I arrived a lot earlier than my reservation but was still able to get seated right away. The table was decorated for this special occasion.
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