Grano PizzAiolo Menu – Birmingham, MI

Type : Pizza restaurant

Location : Birmingham, MI

Based on 51 reviews, the restaurant has received a rating of 4.8 stars. Price $$

✔️ Takeout ✔️ Delivery ✔️ No dine-in

Grano PizzAiolo 48009

Address:
33692 Woodward Ave, Birmingham, MI 48009

Phone: (248) 566-3052

Website:

Hours

Monday

(Labor Day)
Closed
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 3–9 PM

Menu

14″ Pizza Pie
Cheese Pizza
Tomato sauce, Mozzarella, Pecorino & Parmesan
$15.00
Tomato Pie
Tomato Sauce, Roasted Plum Tomato, Roasted Garlic, EVOO, Pecorino, Parmesan & Basil. “No Mozzarella”
$15.00
Garlic Pizza Bianca
Mozzarella, Roasted Garlic, Pecorino, Parmesan, EVOO. “No Tomato Sauce”
$15.00
12″ Gluten Free Pizza
Marinara, Mozzarella, Pecorino & Parmesan
$19.00
Margarita
Tomato Sauce, Fresh Mozzarella, Basil, Pecorino, Parmesan & EVOO.
$22.00
Salumi Pizza
Tomato Sauce, Mozzarella, Mortadella, Hot Sopperssata, Rosted Peppers, Olives, Pecorino & Parmesan
$25.00
Puttanesca
Tomato sauce, Mozzarella, Olives, Roasted Garlic, Capers, Roasted Plum Tomato, Anchovies, pecorino, Parmesan, EVOO.
$22.00
Spinach Pie
Spinach, Mozzarella, Sheep’s MilkFeta, Pecorino, Parmesan, Herbs, Roasted Garlic, Caramelized Onions, EVOO. “No Tomato sauce”.
$22.00
Pizza Carne
Marinara, Mozzarella, Pepperoni, Italian Sausage, Bacon, Olives, Herbs, Pecorino & Parmesan.
$22.00
Chicken Breast Pizza Napolitana
12-oz Otto Farms Chicken Breast, Marinara, Mozzarella, Basil, Pecorino, Parmesan & EVOO.
$27.00
Buffalo Chicken Breast Pizza
12-oz Otto Farms Chicken Breast, Mozzarella, Hot Sauce, Side of Ranch Dressing. “No Tomato Sauce”
$27.00
Pizza Toppings
Pepperoni, Italian sausage, Olives, Green peppers, Roasted Plum Tomato, Mushrooms, Caramelized Onions, Pepperoncini, Roasted Garlic, Hot Honey, Anchovies, Ranch Dressing
$3.25
Thick Bacon To Pizza $4.00
Free Range Egg “Each” $2.50
Salad
Large Insalata Antipasto
Red wine or Balsamic Vinaigrette, Greens, Sopperssata, Tomato, Cucumber, Olives, Ceci Beans, red Onions, Pepperoncini, Pecorino & Parmesan
$23.00
Large Classic Caesar
Garlic-Olive Oil Croutons, Pecorino, Parmesan, House Caesar Dressing.
$18.00
Large Greek Salad
Lemon Vinaigrette, Greens, Sheep’s Milk Feta, Tomato, Cucumbers, Olives, Ceci Beans, Red Onions, Beets.
$21.00
Large Fattoush Salad
Greens, Tomato, Cucumbers, Green Peppers, Olives, Ceci Beans, Red Onions, Crispy Pita, Lemon Vinaigrette
$19.00
Add Otto Farms Chicken Breast $6.00
Entree
Rigatoni Marinara Gratinato
Baked with Mozzarella, Pecorino & Parmesan with side of Garlic Focaccia
$16.00
Rigatoni Palmina Gratinato
Creamy Tomato Parmesan Sauce, Baked with Mozzarella, Pecorino & Parmesan served with Garlic Focaccia
$18.00
Meat Balls Marinara
All Beef Meat Balls baked with Mozzarella, Pecorino & Parmesan served with side of Garlic Focaccia
$14.00
Grilled Chicken & Hummus
Otto Farms Chicken Breast on Hummus, Olives, Market Vegetables and Garlic Focaccia.
$22.00
Dessert
Sicilian Pistachio Cannoli
Mascarpone-Cinnamon-Vanilla Cream
$7.00

… View more

Photo Gallery

Reviews

Joe Hakim
I love that this place is serving slices at lunch. I’m even happier that they are serving very crispy, charred pies. The crust is absolutely perfect. I will warn you that I took a bite way too soon after returning to my car and burned my mouth on this delicious pizza – totally worth it. The spinach pizza with caramelized garlic cloves was exceptional.

… more

Mirijam Seidel
Our first time getting take-out from here! Super delicious, very filling pizza made with fresh ingredients. We will definitely be back, very friendly service. We placed an take-out order through doordash which they did not see until we arrived – next time I’ll probably call in my order, but waiting for the pizzas to be made fresh was still worth it.

… more

Andrew Seurynck
Great local owned pizza. Top notch dough with quality toppings. I’m excited to finally have a locally owned quality pizza place nearby. Can’t wait to go back!

… more

Alessandro Saputo
Amazing location, great people, even better food. Pizza has a great char to it, perfect to be exact. People calling this “well done” clearly are not close to knowing a thing about pizza. I will be back for more! spinach pie pizza with feta, roasted garlic, caramelized onions, herbs.

… more

Susan Paroly
Simply the very best pizza around! Nothing compares. Truly authentic Italian thinner crust style pizza that is fire baked and made with the freshest of fresh ingredients. You will savor every bite of your pizza and left wanting more !

… more

Samuel Ceckowski
One bite, you know the rules… completely charred on the bottom. They’re new so maybe have to get a handle on their oven. Overpriced for burnt pizza. Salad was nice but dressing too citric acidy.

… more

Nick Wright
Right off woodward in a safe location. All amazing ingredients, you can tell this guy puts money into his business. This is a must try pizza joint in Michigan. Under carriage was firm and the char was impeccable. Thank you grano!

… more

Julian Gabrail
The pizza carne was cooked perfectly. The chef has it down where the crust is cooked perfectly without feeling like a brick and dry. The meatballs were very flavorful and you could taste the seasoning throughout the whole ball. I’ve had experiences with other places where the flavor for the meatballs was the sauce and toppings with the meat being bland; however, that was not the case at all here. And to make it better, the bread that came with the balls was fantastic and complemented it perfectly. Finally, I highly recommend the cannolis. My friend and I thought it was one of the best we’ve ever had! Would definitely come here again

… more

Jovanni
Absolutely top-notch pizza! The flavors, quality, and balance are unmatched. A true culinary masterpiece that’s left an incredible mark on my taste buds. With impeccable service and a cozy ambiance, I wholeheartedly rate it 10/10. A must-visit for any pizza enthusiast!

… more

elaine coffman
Loved the pizza and salad, amazing chicken and hummus.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions