Based on 337 reviews, the restaurant has received a rating of 4.4 stars. Price $
✔️ Dine-in ✔️ Takeout
Address:
32141 Alipaz St ste b, San Juan Capistrano, CA 92675
Phone: (949) 496-9439
Social Profile:
Hours
Friday | 8:30 AM–10 PM |
Saturday | 8:30 AM–10 PM |
Sunday | 8:30 AM–10 PM |
Monday
(Labor Day)
|
8:30 AM–10 PM
Hours might differ
|
Tuesday | 8:30 AM–10 PM |
Wednesday | 8:30 AM–10 PM |
Thursday | 8:30 AM–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: bit.lyfacebook.com
Reviews
Debbie Royer
Flavor, Flavor, Flavor!! We ordered the nachos and a wet burrito and were NOT disappointed. The nachos had toppings beyond the ordinary and were muy sabroso. Asada is juicy and moist. Highly recommend this place. We loved the vibe and that the cooks and wait staff were singing happily while they were preparing a delicious meal.
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Tayler Odom
Best Mexican food I’ve ever had. By the look of the outside I was a bit nervous but the second I walked in it smelled amazing. The food tasted so good!!
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Marlon Blake
Let me tell y’all what this place is ! Some of the best food I have had in the southern California. First, the service was good, the vibe was great, and the food was delicious. This place is small so the wait might be a bit, but definitely worth it. They sell breakfast all day, but highly recommend the chile relleno with the handmade tortillas. The burritos were also delicious. Especially the shrimp Burrito. Looks to be a family run spot so the service was a bit slower, but who cares the food makes up for it. So if you are in the area or you want to make a day trip out of it, I would say stop by and enjoy a good meal!
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Maria Amell
the meat portions in my tacos were small given the price. The food was good and we’ll be coming back to try more. I believe my future experiences will be better.
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Michael Schwartz
I love El Coyotito not only for it’s totally home made meals, but also it’s atmosphere. It feels like I’m sitting in someone’s kitchen. It’s not formal, but it’s also not a “taco shop”. Fresh squeezed OJ is good. Sit at the small counter and you can watch your food being made. A neighborhood kitchen of sorts. Always the same hardworking staff. It can get busy.
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Edith Solorio
The food is okay, nothing amazing but el Cafe de Olla is very good. I got huevos a la Mexicana, beans and steak.
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Larry L
They have no taco tuesday deal.Tacos were not good and over priced. They only have one type of salsa that was all waterd down
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Pete Klein
El Coyotito is a hidden gem. Every time I need to feed a large group of people, I count on them for delicious meats, excellent handmade corn tortillas, good sides and friendly service. I haven’t enjoyed their seafood yet, but I trust it’s as good and fresh as the rest of their food is. Go eat there today.
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Elizabeth Azamatov
I don’t know where to start, first the service was very very slow even though there were not a lot of customers, then when my family got their tacos they had salsa on it ( some with red salsa and others with green). I think is up to the client’s decision whether they want salsa or not, the birria taco was horrible, tasted like they left it in the pot for hours and got burned, did not taste like legitimate birria for sure. The sope that was meant to be for my son had also salsa on it, seriously, why would you guys do that? If I decide to have spicy food I as a customer can add the salsa, I have never seen this in any Mexican restaurant in US or in Mexico! Then my brother paid cash and I decided to look at the receipt and notice a credit card fee for $1.44, when I ask about the charge the waitress told me it happens automatically when you pay with card, but my brother paid cash, she said with cash is waived, but it was in the receipt as a charge! Then she told me she told my brother about it and that she explained she did not have the $.44 cents so my brother decided to leave it like that, when I ask my brother about it he was very mad of the lady lying because she never mentioned that, she just told the total, my brother paid and that’s it. You guys better get your things together and stop having extra fees that little by little sum at the end of the day.
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Sanaz Bahrami
Well cooked, delicious mojarra frita dish. I forgot to take a better picture before I started
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