Premium chain serving aged steaks, seafood & a lengthy wine list in plush surroundings. Based on 730 reviews, the restaurant has received a rating of 4.3 stars. Price $$$$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
20350 Minot Dr, Ashburn, VA 20147
Phone: (571) 510-3898
Social Profile: 
Hours
| Monday
(Labor Day)
|
4–9 PM
Hours might differ
|
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 3–10 PM |
| Saturday | 3–10 PM |
| Sunday | 3–8 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: eddiemerlots.comopentable.com
Reviews
Sayak Das
⭐⭐⭐⭐⭐
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Mark Winstead
Exemplary service from Natalie. Appreciated the stop-by by Patrick and Jeff. Enjoy the carpaccio, bison fillet, Eddie Merlot’s potatoes were good. Warning… The potato salad is not. It’s just roast potatoes with a little bit of hard-boiled egg on top. All the other sides were excellent. Beautiful restaurant. We will be back.
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Matt E
Terrific experience at a great steakhouse, highly recommended.
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Mehran Irdmousa
Went there right before closing and they were up on all courses throughout the night. Great service. No sense of rush despite late entry. I ordered the MS7/8 ribeye and it was amazing and perfectly cooked. The side order of Brussel Sprouts was amazing. Also tried their appetizer. The ambiance was great and calming. Pretty great location with amazing atmosphere. Really good for family and friends upscale dining. Will come again.
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Miranda Ness
Visiting from out of town and we were looking for somewhere a little upscale. A quick Google search turned up this absolute GEM! They allowed us to make a 930 reservation when we found out they closed at 10, reassuring us they wouldn’t be pushing us out the door. Our server Laura was wonderful! She was both kind and helpful, suggesting menu items and sharing her favorites with us. Our food was incredible; we found out the Cesar dressing and the croutons were made in house, the shrimp were huge, the oysters were the perfect texture, and the filet melted in our mouths. It was all perfect, and then we got dessert! He got the peanut butter cup and I got the creme brulee (my favorite!) It was heavenly. As we were finishing up, the manager Jeff stopped by our table to chat with us. So friendly. We’ve already made plans to return! 10/10 experience from beginning to end.
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Scott O’Brien
First: Meg was amazing!! She immediately made us feel welcome and became part of our table. Very knowledgeable and helpful in assisting us with our choices.
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RR
Recently took out friends who are new grandparents to dinner and again great service and food with a special dessert and congrats from management. Sea bass, crab cakes, steak and their famous vanilla cognac brownie, carrot cake and crème Brulés given by management.
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Ray Davis
Absolutely fantastic service. This is a couple of times a year treat and it never fails to impress. Food is just how you order it and the drinks are varied to suit your palette. Wish we could come here more often, but it’s good to know that it’s the same place when we do.
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Jill Janson
Had dinner with a friend on a Sunday evening. Parking was plentiful and the decor inside was lovely and elegant. We were able to easily carry on a conversation without shouting for the few people in the dining room with us. The overall evening was lovely and our server Daniel was terrific. But a few hits and misses with the food/dessert offerings.
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Dorsha Dawkins (JustDorsha)
We were in town for a wedding and the next day was our wedding anniversary. I found this steakhouse thru Open Table and it did not disappoint. Ambiance was nice, tables were nicely spaced and there was no loud or distracting music. Server was friendly and attentive. Food was delicious and came fast. Get the Bananas Foster made tableside!
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