Indi-Q Indian Bistro & BBQ Menu

While running a successful family-owned Indian Restaurant in Port Chester, NY – Tandoori Taste of India for over 20 years – the Patel family opened a new Indian restaurant with a BBQ theme in Armonk, NY called Indi-Q Indian Bistro & BBQ.
The new restaurant is open for daily lunch buffet and dinner, and is offering takeout, delivery and catering options. You can call-in your takeout or delivery order or find Indi-Q on Seamless or GrubHub. Check out the Indi-Q menu on our website. We hope you visit Indi-Q soon at 61 Old Route 22 in Armonk, NY.

Based on 167 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Indi-Q Indian Bistro & BBQ 10504

Address:
61 Old Rte 22, Armonk, NY 10504

Phone: (914) 273-5931

Website:

Social Profile:

Hours

Thursday	12–2:30 PM, 4:30–9 PM
Friday	12–2:30 PM, 4:30–9 PM
Saturday	12–2:30 PM, 4:30–9 PM
Sunday	12–2:30 PM, 4:30–9 PM
Monday (Labor Day)	12–2:30 PM, 4:30–9 PM Hours might differ
Tuesday	12–2:30 PM, 4:30–9 PM
Wednesday	12–2:30 PM, 4:30–9 PM

Small Plates
Papadams Gluten-free. Paper-thin lentil wafers.	$5.00
The Classic Samosa Crispy pastry stuffed with potatoes and green peas.	$7.00
Lamb Samosa Crispy pastry stuffed with spiced ground lamb.	$9.00
Baingan Burhani Shallow fried eggplant drizzled with raita, mint, and tamarind chutney, garnished with red onions.	$8.00
Root Fritters Gluten-free. Chickpea battered and fried, turnip, onions and sweet potatoes served with a tamarind chutney.	$7.00
Tandoori Shrimp Indi-Tacos Tiger shrimp marinated in ginger, garlic, and yogurt. Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney.	$12.00
Chicken Tikka Indi-Tacos Chicken breast marinated with ginger, white pepper, and yogurt. Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney.	$9.00
Keema Lamb Indi-Tacos Fresh ground spiced lamb. Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney.	$10.00
Indi’s Chicken 65 Deep-fried and boneless chicken pieces with chilies, garnished with onions.	$9.00
Tandoori Vegetables Gluten-free. Button mushrooms, broccoli, onions, bell peppers malai marinade, smoked in a tandoor oven.	$12.00
Lasooni Gobi Crispy and garlicky flavored cauliflower florets.	$10.00
Paneer Tikka Indi Tacos Shredded paneer marinated in malai. Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney,	$9.00
Indi-Q Kababs App Gluten-free. Assorted kababs (lamb seekh kabab, chicken tikka, chicken malai kabab) served with tamarind garlic dill sauce).	$14.00
Salads & Soups
Garden Salad Lettuce, chick peas, tomatoes, cucumbers, and carrots, served with yogurt dressing on the side.	$8.00
Mango Salad Spring mix salad with fresh mango, served with a lemon vinaigrette dressing garnished with sesame seeds.	$9.00
Mulligatawny Soup Gluten-free. Lentil soup made with coconut milk, carrots, and onions.	$6.00
Rasam Hot and peppery Southern-style soup.	$6.00
The Classics
Curry Classic house blend of whole and ground spices, slowly cooked with onions, tomatoes, ginger And garlic.	$17.00
Masala Our famous tomato-cream sauce, seasoned with fenugreek, fresh garlic and ground Indian spices.	$17.00
Korma A rich creamy sauce cooked with almonds, blended cashew nuts and cardamom spice.	$17.00
Vindaloo A Goan favorite, fiery and tangy tomato-based gravy, blended with ginger, garlic and red chilies.	$17.00
Madras Southern-style curry made with coconut, mustard seeds, red chilies and curry leaves.	$17.00
Saag Creamy, chopped spinach sautéed with onions, ginger and garlic.	$17.00
Dal Tadka Yellow moong lentils cooked with fresh herbs and tomato.	$14.00
Dal Makhani A medley of urad and rajma lentils mixed into a buttery cream sauce.	$14.00
Indi’s Specials
Biryani Gluten-free. Basmati rice seasoned with traditional Indian spices.	$17.00
Aloo Gobi Vegan. Seasoned potatoes, tomatoes and cauliflower cooked in an onion-based sauce.	$17.00
Baingan Burtha Vegan. Charred and mashed eggplant simmered with a medley of fresh herbs and spices.	$17.00
Lamb Rogan Josh Gluten-free. Slow-braised lamb, cooked in a spiced onion-based curry.	$22.00
Shrimp Malabar Jumbo Shrimp flavored with coconut, mustard seeds, black pepper, and red chilies.	$25.00
Bindi Bhuna Vegan. Okra sautéed with ginger, garlic, onions and tomatoes tempered in a mild sauce.	$17.00
Channa Masala Vegan. Chickpeas tossed in a medium spiced tomato-based gravy.	$17.00
Lamb Bhuna Slow cooked lamb tempered into a thick gravy with spiced onions and garlic, ginger and tomato.	$22.00
Indi’s BBQ
Chicken Tikka Gluten-free. The classic marinate yogurt, ginger, garlic white pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.	$21.00
Paneer Tikka Gluten-free. Paneer cheese with classic malai marinade. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.	$19.00
Chicken Malai Kebab Gluten-free. The creamy marinade is made with sour cream, yogurt, ginger, garlic, and white pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.	$21.00
Lamb Boti Kebab Gluten-free. Lamb leg, cubed and marinated in herbs and spices. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.	$22.00
Seekh Kebab Gluten-free. Spiced ground lamb cooked on skewers. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.	$22.00
Tandoori Chicken Gluten-free. Tandoori 1/2 chicken on the bone is slow-cooked and marinated with yogurt, ginger, garlic, and pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.	$19.00
Tandoori Salmon Filet Gluten-free. Salmon fillet, slow-cooked and marinated with yogurt, ginger, garlic, and pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.	$24.00
Tandoori Jumbo Shrimp Gluten-free. Jumbo shrimp, slow-cooked and marinated with yogurt, ginger, garlic, pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.	$25.00
Lamb Chops Gluten-free. New Zealand lamb chops, grilled and marinated in yogurt, ginger, garlic. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.	$32.00
Indi-Q Kebabs Gluten-free. Combination of chicken, lamb, and shrimp kebabs. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.	$29.00
Q Breads
Naan Unleavened bread baked in the tandoor oven. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.	$4.00
Garlic Naan Naan bread seasoned with minced garlic and cilantro. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.	$5.00
Onion Naan Naan bread seasoned with minced onion and cilantro. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.	$5.00
Paratha Multi-layered whole wheat bread. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.	$6.00
Tandoori Roti Unleavened whole wheat bread. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.	$5.00
Peshwari Naan Naan stuffed with cherries, raisins, cashews and coconut. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.	$6.00
Chicken Tikka Naan Naan stuffed with spiced chopped chicken tikka and cilantro. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.	$6.00
Keema Naan Naan stuffed with spiced lamb. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.	$6.00
Paneer Naan Naan stuffed with shredded paneer cheese. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.	$6.00
Poori Fried puffed whole wheat bread. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.	$5.00
Indi Sides
Side Saag Gluten-free.	$9.00
Side Aloo Gobi Gluten-free.	$9.00
Side Vegetable Curry Gluten-free.	$9.00
Mango Chutney Gluten-free.	$5.00
Hot Pickle Gluten-free.	$5.00
Raita Gluten-free.	$5.00
Side Saag Paneer Gluten-free.	$9.00
Side Dal Gluten-free.	$9.00
Side Rice	$4.00
Beverages
Mango Lassi Mango smoothie.	$5.00
Can Soda Choice of Coke, Diet Coke, Sprite, Ginger Ale, or Orange Soda	$3.00
750ml Pellegrino Water	$5.00
Desserts
Kheer Indian style rice pudding	$6.00
Gulab Jamun Lightly fried dough milk balls in rose and honey syrup.	$6.00
Ras Malai Flat round cake of cottage cheese steamed and soaked in sweet reduced milk with pistachios.	$6.00
Small Plates
Papadams Gluten-free. Paper-thin lentil wafers.	$5.00
The Classic Samosa Crispy pastry stuffed with potatoes and green peas.	$7.00
Lamb Samosa Crispy pastry stuffed with spiced ground lamb.	$9.00
Baingan Burhani Shallow fried eggplant drizzled with raita, mint, and tamarind chutney, garnished with red onions.	$8.00
Root Fritters Gluten-free. Chickpea battered and fried, turnip, onions and sweet potatoes served with a tamarind chutney.	$7.00
Tandoori Shrimp Indi-Tacos Tiger shrimp marinated in ginger, garlic, and yogurt. Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney.	$12.00
Chicken Tikka Indi-Tacos Chicken breast marinated with ginger, white pepper, and yogurt. Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney.	$9.00
Keema Lamb Indi-Tacos Fresh ground spiced lamb. Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney.	$10.00
Indi’s Chicken 65 Deep-fried and boneless chicken pieces with chilies, garnished with onions.	$9.00
Tandoori Vegetables Gluten-free. Button mushrooms, broccoli, onions, bell peppers malai marinade, smoked in a tandoor oven.	$12.00
Lasooni Gobi Crispy and garlicky flavored cauliflower florets.	$10.00
Paneer Tikka Indi Tacos Shredded paneer marinated in malai. Two flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with garlic chutney,	$9.00
Indi-Q Kababs App Gluten-free. Assorted kababs (lamb seekh kabab, chicken tikka, chicken malai kabab) served with tamarind garlic dill sauce).	$14.00
Salads & Soups
Garden Salad Lettuce, chick peas, tomatoes, cucumbers, and carrots, served with yogurt dressing on the side.	$8.00
Mango Salad Spring mix salad with fresh mango, served with a lemon vinaigrette dressing garnished with sesame seeds.	$9.00
Mulligatawny Soup Gluten-free. Lentil soup made with coconut milk, carrots, and onions.	$6.00
Rasam Hot and peppery Southern-style soup.	$6.00
Indi’s BBQ
Chicken Tikka Gluten-free. The classic marinate yogurt, ginger, garlic white pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.	$21.00
Paneer Tikka Gluten-free. Paneer cheese with classic malai marinade. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.	$19.00
Chicken Malai Kebab Gluten-free. The creamy marinade is made with sour cream, yogurt, ginger, garlic, and white pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.	$21.00
Lamb Boti Kebab Gluten-free. Lamb leg, cubed and marinated in herbs and spices. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.	$22.00
Seekh Kebab Gluten-free. Spiced ground lamb cooked on skewers. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.	$22.00
Tandoori Chicken Gluten-free. Tandoori 1/2 chicken on the bone is slow-cooked and marinated with yogurt, ginger, garlic, and pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.	$19.00
Tandoori Salmon Filet Gluten-free. Salmon fillet, slow-cooked and marinated with yogurt, ginger, garlic, and pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.	$24.00
Tandoori Jumbo Shrimp Gluten-free. Jumbo shrimp, slow-cooked and marinated with yogurt, ginger, garlic, pepper. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.	$25.00
Lamb Chops Gluten-free. New Zealand lamb chops, grilled and marinated in yogurt, ginger, garlic. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.	$32.00
Indi-Q Kebabs Gluten-free. Combination of chicken, lamb, and shrimp kebabs. BBQ items are slow-cooked in the tandoor, a traditional charcoal clay oven.	$29.00
The Classics
Curry Classic house blend of whole and ground spices, slowly cooked with onions, tomatoes, ginger And garlic.	$17.00
Masala Our famous tomato-cream sauce, seasoned with fenugreek, fresh garlic and ground Indian spices.	$17.00
Korma A rich creamy sauce cooked with almonds, blended cashew nuts and cardamom spice.	$17.00
Vindaloo A Goan favorite, fiery and tangy tomato-based gravy, blended with ginger, garlic and red chilies.	$17.00
Madras Southern-style curry made with coconut, mustard seeds, red chilies and curry leaves.	$17.00
Saag Creamy, chopped spinach sautéed with onions, ginger and garlic.	$17.00
Dal Tadka Yellow moong lentils cooked with fresh herbs and tomato.	$14.00
Dal Makhani A medley of urad and rajma lentils mixed into a buttery cream sauce.	$14.00
Indi’s Specials
Biryani Gluten-free. Basmati rice seasoned with traditional Indian spices.	$17.00
Aloo Gobi Vegan. Seasoned potatoes, tomatoes and cauliflower cooked in an onion-based sauce.	$17.00
Baingan Burtha Vegan. Charred and mashed eggplant simmered with a medley of fresh herbs and spices.	$17.00
Lamb Rogan Josh Gluten-free. Slow-braised lamb, cooked in a spiced onion-based curry.	$22.00
Shrimp Malabar Jumbo Shrimp flavored with coconut, mustard seeds, black pepper, and red chilies.	$25.00
Bindi Bhuna Vegan. Okra sautéed with ginger, garlic, onions and tomatoes tempered in a mild sauce.	$17.00
Channa Masala Vegan. Chickpeas tossed in a medium spiced tomato-based gravy.	$17.00
Lamb Bhuna Slow cooked lamb tempered into a thick gravy with spiced onions and garlic, ginger and tomato.	$22.00
Q Breads
Naan Unleavened bread baked in the tandoor oven. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.	$4.00
Garlic Naan Naan bread seasoned with minced garlic and cilantro. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.	$5.00
Onion Naan Naan bread seasoned with minced onion and cilantro. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.	$5.00
Paratha Multi-layered whole wheat bread. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.	$6.00
Tandoori Roti Unleavened whole wheat bread. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.	$5.00
Peshwari Naan Naan stuffed with cherries, raisins, cashews and coconut. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.	$6.00
Chicken Tikka Naan Naan stuffed with spiced chopped chicken tikka and cilantro. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.	$6.00
Keema Naan Naan stuffed with spiced lamb. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.	$6.00
Paneer Naan Naan stuffed with shredded paneer cheese. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.	$6.00
Poori Fried puffed whole wheat bread. Our homemade breads are slow-cooked in the tandoor, a traditional charcoal clay oven.	$5.00
Indi Sides
Side Saag Gluten-free.	$9.00
Side Aloo Gobi Gluten-free.	$9.00
Side Vegetable Curry Gluten-free.	$9.00
Mango Chutney Gluten-free.	$5.00
Hot Pickle Gluten-free.	$5.00
Raita Gluten-free.	$5.00
Side Rice	$4.00
Side Saag Paneer Gluten-free.	$9.00
Side Dal Gluten-free.	$9.00
Beverages
Mango Lassi Mango smoothie.	$5.00
Can Soda Choice of Coke, Diet Coke, Sprite, Ginger Ale, or Orange Soda	$3.00
750ml Pellegrino Water	$5.00
Desserts
Kheer Indian style rice pudding	$6.00
Gulab Jamun Lightly fried dough milk balls in rose and honey syrup.	$6.00
Ras Malai Flat round cake of cottage cheese steamed and soaked in sweet reduced milk with pistachios.	$6.00

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Photo Gallery

Reviews

Chris Lee

A quiet restaurant serving delicious food. We ordered the a few appetizers and mains. The tandoori veggies were very flavorful, as was the mixed drill. The lamb Rogan Josh and vegetable vindaloo were also great. Pricing was reasonable and service was quick and unobtrusive.

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Shannon James

We had an amazing dinner at Indi-Q. For a Saturday night, we made reservations and were seated right away. Our server Made us feel very welcomed and give us plenty of time to select our dishes. They were also very helpful with recommendations. The food came out in a timely manner and was absolutely delicious, we finished every last bite! We ordered Lamb Tacos as an appetizer, Chicken Curry and Shrimp Malabar for dinner dishes. The restaurant’s ambiance was perfect and combined with the views of nature outside the windows, it allowed for a very relaxing meal.

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Shailee Patel

My husband and I decided to have our babyshower party last year at indiQ and it was absolutely amazing. Our guests loved the food and really enjoyed the venue. They were amazing with accommodating us and the staff was super friendly. Most importantly our guests really enjoyed the food and couldn’t wait to return. Thank you for so much for the most wonderful experience. I can’t wait to host future events there.

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Luca Weishaupt

I have been to this wonderful authentic Indian bistro barbecue with large groups on several occasions and they always exceed our expectations. The staff is friendly and always greets you with a smile. Plenty of labeled vegan options on the menu.

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Bob Considine

I really enjoyed every dish I had at Indi-Q. Lamb Tacos were amazing, Chicken Curry was tasty not Spicy and Shrimp Malabar was delicious.

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Venkata K

Picked up chicken 65 appetizers and chicken tikka tacos with medium spicy. Totally recommend apps. Tacos not my taste. Too sweet for my toddler palate as well.

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Olivia Halliday

Mediocre Indian food for the bland of palate. Server misunderstood us repeatedly, due to a language barrier so my husbands serious dairy allergy was ignored. Also they brought me a spoiled mango lassi. I took one sip and knew the mix was off, the glass proceeded to get more and more full until it bubbled over as which is indicative of spoiled dairy. 100% will not be returning. When the issue with the drink was mentioned, it was either ignored or misunderstood and not taken off the bill.

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Bala Chandar

Biryani is like tomato rice not that taste. chicken not cooked properly in Biryani .

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Audrey Hiney

Always a delight! I often come by for lunch or take-out. The staff is warm and welcoming and the food is excellent! My personal favorite is the Chicken Tikka Masala. The restaurant itself is very clean and comfortable with beautiful decor. I highly recommend giving them a try.

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Elisa Bremner

We went with friends of ours and enjoyed every meal we ordered. I wish I took a photo because everything looked so classy and vibrant when it came out! Loved every dish – we haven’t gone out much since covid, but seriously this was possibly the best Indian food I have ever had! The service was excellent, attentive and friendly. This place is definitely worth going out of your way for!

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Indi-Q Indian Bistro & BBQ Menu – Armonk, NY

Hours

Menu

Photo Gallery

Reviews

Related:

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions