La Crêperie Chicago Restaurant Menu – Chicago, IL

Type : French restaurant

Location : Chicago, IL

Longtime French bistro specializing in sweet & savory crepes, with an international wine list. Based on 669 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

La Crêperie Chicago Restaurant 60657

Address:
2845 N Clark St, Chicago, IL 60657

Phone: (773) 528-9050

Website: http://www.lacreperiechicago.com/

Hours

Sunday 12–9 PM
Monday

(Labor Day)
 Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 12–9 PM

Menu

Appetizers
Escargots
Snails in a garlic butter sauce		 $14.00
Assiette De Fromages
Our seasonal selection of cheeses		 $14.75
Assiette De Patés
3 patés served with cornichons and dijon mustard		 $14.75
Salads
Salade Maison
Omaine, parmesan, croutons tossed with our vinaigrette maison		 $11.50
Soups
Soupe A L’oignon Gratinée
Traditional french onion soup with bread and melted swiss cheese		 $12.00
Entrées
Croque Monsieur
Toasted ham and swiss cheese with frites		 $12.75
Croque Madame
Toasted ham and swiss cheese topped with an egg and frites		 $14.75
Steak Frites
Grilled new york strip with frites		 $25.00
Le Brunch
Eggs Any Style $9.50
La Crêpe Complete
(Ham, eggs, and swiss cheese)		 $13.50
Omelette Au Fromage Et Ciboulette
(Cream cheese and chives)		 $15.00
Café Et Boissons
Café $3.00
Café Qu Lait $3.25
Espresso $3.50
Cappuccino $3.75
Latte $4.00
Espresso Mocha Latte $4.50
Salted Caramel Latte $4.50
Chocolat Chaud $3.50
Thé $3.00
Cidre Chaud $3.50
Juices $3.00
Orangina $3.00
Perrier $3.00
Sodas $2.50
Rouge
Chateau Du Retout Bordeaux
France – cabernet sauvignon (70%), merlot (23%), petit verdot (7%) from médoc dark charcoal and roasted alder notes, solid core of fig, blackberry, and black currant fruit. A graphite edge graces the finish.		 $13.00
La Croix Belle, Le Champ Du Coq
France – syrah (60%), grenache (40%) from languedoc-roussillon complex nose of black fruit, blackcurrant, cocoa, and spice; rich and full with notes of bay leaf and olives. Well balanced and fresh with a long fruity finish.		 $9.00
Bouchard Aîné & Fils Bourgogne Pinot Noir
France pinot noir from bourgogne – aromatic with mild tannins. Brilliant cherry red. Red fruit aromas with notes of lime and mint. A plump wine with a lot of fruit and a delicate note of wood.		 $10.00
Les Vignes De Bila-Haut Rouge, Côtes Du Roussillon Villages
France grenache (50%), syrah (40%), carignan (10%) from roussillon pure notes of blackberries, black raspberries, crushed rock, and melted licorice. Thick, unctuous, and luxuriously textured.		 $12.00
Fortant Cabernet Sauvignon
France cabernet sauvignon from languedoc-roussillon – deep purplish red in color featuring an intense nose with notes of blueberry and violet. Round and delectable on the palate with lovely flavors of freshly picked black fruit.		 $9.00
Lunar Apogé, Côtes Du Rhône
France – 100% syrah from roquemaure easy drinking with a perfumed nose of raspberries, blue fruit, and light herbs. Well balanced and spicy on the palate.		 $13.00
Pont De Gassac Rouge
France cabernet sauvignon (50%), merlot (30%), syrah (20%) from languedoc dark inky ruby showing a big nose of ripe plum, rose petal, and creamy toffee with a note of aged cheese. Tart red fruit, black-plum, strong tannin, and an earthy ripe fruit finish.		 $12.00
Dessert
Château Guiraud Sauternes
France sauternes from bordeaux – presents intense aromas, hawthorn flowers, fresh fruit, with minty notes. Soft, but robust.		 $12.00
Sweet Crêpes
Plain With Butter And Sugar $8.50
La Citron
Fresh-squeezed lemon with sugar		 $10.50
Chocolate
(Pick one)		 $11.00
Nutella
(Pick one)		 $11.00
Peanut Butter
(Pick one)		 $11.00
Banana
(Pick one)		 $11.00
Strawberries
(Pick one)		 $11.00
Coconut
(Pick one)		 $11.00
Suzette Á La Germain
A grand marnier and orange with lemon reduction		 $14.00
Banana Sara
Bananas in a brown sugar caramel sauce with rum and vanilla bean ice cream		 $14.00
La Classique
Nutella with bananas		 $14.00
Caramel And Salted Butter
Caramel sauce in a salted butter		 $14.00
La Cacahuete
Peanut butter, chocolate, and bananas		 $14.00
Savory Crêpes
Plain With Butter $7.00
La Chateauneuf Du Faou
Ham and swiss		 $9.00
Epinards Crème
Sautéed spinach in a butter cream sauce		 $10.00
Ratatouille
Roasted eggplant, onions, zucchini, tomatoes, red, yellow, and green peppers		 $11.50
La Végétarienne
Sautéed broccoli, roasted tomatoes, and your choice of cheeses		 $12.00
Poulet Et Fromage De Chèvre
Chicken in herb cream sauce, roasted tomatoes, and goat cheese		 $14.00
Poulet Aux Champignons
Chicken in an herb cream sauce with sautéed mushrooms		 $14.00
Poulet Au Curry
Chicken in a curry cream sauce with a side of rice and mango chutney		 $14.50
Coq Au Vin
Chicken braised with burgundy, carrots, and celery		 $14.50
Boeuf Bourguignon
Beef braised with burgundy, carrots, and celery		 $15.00
Fruits De Mer
Scallops and shrimp in a béchamel sauce with a side of rice		 $16.00
Others
Plain With Butter $8.50
La Chateauneuf Du Faou
Ham and swiss		 $11.50
Epinards Crème
Sautéed spinach in a butter cream sauce		 $12.50
La Végétarienne
Sautéed broccoli, roasted tomatoes, and your choice of cheeses		 $14.50
Poulet Et Fromage De Chèvre
Chicken in herb cream sauce, roasted tomatoes, and goat cheese		 $16.00
Poulet Aux Champignons
Chicken in an herb cream sauce with sautéed mushrooms		 $16.00
Poulet Au Curry
Chicken in a curry cream sauce with a side of rice and mango chutney		 $16.50
Boeuf Bourguignon
Beef braised with burgundy, carrots, and celery		 $17.00
Fruits De Mer
Scallops and shrimp in a béchamel sauce with a side of rice		 $17.50

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Menu Photos

Photo Gallery

Reviews

Beatriz Santos
French cuisine and yummy crepes! Loved this place, it felt intimate and authentic. It was my first time trying escargot, and I loved it! French onion soup was a must. I’d love to come back with a group of friends!

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Kiril Douhalov
I ordered take out and when I got home I realized that the crepe must have been made two days ago because it was desiccated, dry and about the consistency of tree bark. The Nutella inside was pretty much of the same consistency and quality. The whipped cream was clearly from a can and by the time I made it home half an hour later it had turned into a puddle of something resembling curdled milk. STAY AWAY.

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Micaela Collins
Phenomenal, authentic French cuisine in a very special setting. The French onion soup is hands down the best I’ve ever had. The savory crepe dish was also fabulous. 10/10 recommend stopping in.

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Pharuewisa P.
Place looks classic. limited area. Love all the food. The staff is nice. there don’t have a lot of staff so have to be patient. Recommend to make a reservation. There are a lot of choices for Crepe ( savory and sweet)

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R J
This is a wonderful romantic old school French restaurant that serves the best crepes. Always delicious food and the service is always terrific.

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Tiffany D
I try to get at least one crepe from each city I visit. I was so excited to try this place based on the reviews. When we arrived the person who sat us seemed annoyed and tired, which was totally understandable because I think they were the only ones waiting tables and serving people as far as I could tell; the place was pretty busy, especially for only one person waiting tables. Anywho, we ordered two crepes and they came out fairly quickly, which was great. I got the crepes Suzette and my partner got the caramel and salted butter crepe. His was swimming in sauce, he ate maybe half of it because it was just too much sauce. The sauce on mine was more proportional but I hate to say it, it was the worst crepe I’ve ever had, he echoed this sentiment with his crepe. It was hard and difficult to cut through, like it was over cooked or something? I’ve never had to use a knife to cut through a crepe. Once we tasted our crepes, they were both chewy, which is something I have never experienced with crepes. It almost seemed as though the crepes are (over)cooked in bulk, instead of fresh when ordered and just quickly reheated when ordered. It was just so strange and so disappointing. These are not cheap crepes either ($33 (!) dollars for just 2 crepes after tax and tip), which we were both more than willing to pay but the quality did not match the price at all. When we were leaving we saw the kitchen had a huge stack of crepes that they would grab from, so I think my inclination is correct about cooking in bulk. I personally have always had crepes made to order at crepe stands and crepe shops, so I don’t know if that is what is causing the tough, chewiness. Anyways, I hope it was just an off night, but based on the previous reviews that I missed when choosing this place, it seems that this is becoming a trend.

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Erin
This was one of the most disappointing meals I’ve ever had in Chicago. My group came here because of the rave reviews, but now I’m wondering if those reviewers have ever gone to a decent restaurant.

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susan hill
Had a delicious dinner at Le Creperie tonight. The vegetarian crepe was very fresh and tasty. My boyfriend loved his beef crepe. My white wine was great. They are offering 2019 prices so it was reasonable. The atmosphere is old school French. French music playing. They have a cute outdoor patio in back. The service was attentive. Will go back very soon. Check it out!

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J
This place used to be great…not anymore.

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Kate Popowski
Huge disappointment !

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