St. Louis-style ribs & Texas BBQ plus sides & fried pies in a no-frills setting. Based on 745 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Drive-through ✔️ No-contact delivery
Address:
488 W Interstate 30, Garland, TX 75043
Phone: (972) 226-7447
Website: http://www.bakersribs.com/
Social Profile: 
Hours
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
| Friday | 10 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–6 PM |
| Monday | 10 AM–9 PM |
| Tuesday | 10 AM–9 PM |
Photo Gallery
Reviews
John Felderhoff
Had lunch here today. Mixed results. Wife had the ham sandwich basket. I had the pulled pork basket. French fries with both. The ham was very good, flavorful and enough piled on for at least 2 sandwiches. Pulled pork was not so good. Was really pulled. Mostly like burnt ends. Woul have been okay but was very very dry and tough. Left half of it and helped wife with the ham. Fries were good and very plentiful.
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Lindsay Garcia
I love their 2 meat plate. Their smoked chicken and turkey are really good. They also have really tasty potato salad, Mac n cheese, Cole slaw, and peach cobbler. The portions are really big so, I can make 2 meals out of what I order. This is a place that we go to quite frequently and love it every time.
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Heather Jackson
I cannot wait to go back! For some serious BBQ, best in Dallas area, come to Baker’s Ribs – Garland! Mouth watering and melting, fall off the bone ribs. Brisket is superb and seasoned perfectly. The sides! Don’t forget the sides! And you must, must, try the fried pie. I was in heaven. They have several pie flavors to choose from.
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dee burns
I ordered the 2 meat plate, ribs and pulled pork. What little meat that was on the ribs was dry & very tough to chew, threw ’em out. My 2 sides was potato salad and pinto beans. The potato salad was ok but the beans weren’t fresh they was like caked up and thick-NASTY. They shoved everything together in a plate and the Texas toast was mashed so bad didnt even look like bread. Very disappointing to say the least. And they charged me $2 for a cup of water. Will I be back? Hell No.
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GG Gonzalez
I went there for the First time and had their Ribs and Brisket and Pulled Pork it was all so delicious. The young man was very nice and attentive. I took it to go, but the place had a lot of space for dine in.
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Cassandra Davis-Beach
It pains me to write this review. I have always loved this place and remember when they first opened. They have always been consistent. What a disappointment this time. I should have left when I saw the guy behind the counter (kitchen) take of his cap and passionately scratch his head. I thought “well that’s gross.” Instead, I decided to see how he handled the food. He slipped on a glove and pulled out the cutting knife never touching the meat– I was relieved! It had been awhile since I have visited, so I didn’t realize they were now selling dry, hard, old ribs that were not even consumable. I am prayerful this was just an off day on the food (12/20). Please work on training your staff on food handling skills. Scratching your head or doing anything with hair behind the counter is not acceptable.
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Joe MCCORMACK
First Texas BBq and by far the best BBq in all the 6 states I have visited or lived.
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Robert
Ribs were dry and old tasting, like left over from lunch. Couldn’t eat them. Brisket sandwich was good. Baked potato, okra, and potato salad were good.
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Nikki Cash
Wow!! The pictures don’t do this place justice the plates are so good the baked potatoes is big an loaded I go everyday an try something new! My fave BBQ PLACE AN I HATE BBQ LOL
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Frances Bell
Be very careful with your banking info at this location. I ordered 1 meal but was charged for 2 meals. Has anyone else experianced this attempt at fraud at this location?
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