Based on 107 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
115 E Main St, Northville, MI 48167
Phone: (248) 924-3793
Social Profile: 
Hours
| Sunday | 10 AM–1:30 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
| Friday | 5–10:30 PM |
| Saturday | 5–10:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
David Sayah
Quite a nice time! We started with two blackberry fizz’s which were generously offered to be refilled for free later on. Very refreshing and unique. My entrée was the spring mushroom canellonni and my guest ordered the Toria risotto. They were both very enjoyable! For dessert, we ordered the sticky toffee pudding which was not like anything I’ve ever had. The atmosphere is so charming, it’s an adorable little bistro that’s so modern with blue and pink accents. And the service was phenomenal! Ryan was an absolute pleasure, he was very personable and quite an ambassador for Toria! He even put our dessert on the house, because there was a bit of a wait to put our orders in due to a big party coming in. Not necessary, we weren’t in a big rush, but we highly appreciated it! Kristi was also a pleasure to speak with, many good things to say about having us and the restaurant. What a great experience, I’d love to come back!
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Andrea Hoang
I had a great time! Host was very kind and lovely, my waitress was amazing. She checked in with us every so often and was all very delightful. Food 5/5, definitely have to try The Victorian drink and their risotto. Scallops were seared to perfection, and all were seasoned perfectly.
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Avery Gordon
Excellent dining experience! Had been hearing rave reviews and finally found the time to visit. Had the risotto, goat cheese samplers, and sticky toffee pudding for dessert. Everything was amazing. Need to go back to try the new menu!
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Alyssa Eads
All around great place. Quaint, good atmosphere. Service is great. Food is wonderful and drinks are awesome despite the fact that you can’t pronounce what’s in them. Will be back frequently!
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Bridgette Roberts
Toira is a cool place to eat, the atmosphere is really fun, and they have really good drinks. It would get a 5 out of 5 star rating except that we went on Sunday which was the roast day. My husband got the ribs which he loved, and I got the vegetarian lasagna which was also amazing. However, the menu stated that the roast came with a bunch of sides so I thought the lasagna would too because it didn’t say otherwise, so I was quite surprised when I didn’t get the stuffing or the Yorkshire pudding and kind of bummed out. I wish they would State the lack of sides for the lasagna on the menu. Our waitress didn’t even tell us. So that was kind of the bummer of the night. So if you go on a Sunday it’s a fixed menu at a fixed price for $40 a person.
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B S
We had a 4 course meal for valentines day, which included a starter, risotto, main course, and a dessert. The dessert, and risotto was very good, and the bar menu had some great drink options. The main course was a piece of Wagyu, potatoes, and spinach. The wagyu serving was literally 3 bites, and the potatoes were burned. The starter was basically 2 little pieces of bread, and a pate bowl. Not worth $100/per person in my opinion, plus another $10 per person for takeout on the way home because we were still hungry.
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Arya Abkenar
I will preface my review by saying that I thoroughly enjoyed their sunday roast the last time I had it. It tasted wonderful and was true to the original cuisine. In addition, I love their service and the atmosphere is phenomenal and really complements the food and overall experience. However, I tried the brunch they are offering this summer and it was neither good nor worth the price. Some of the dishes I tried were truly awful, while some of them were just bland and exceedingly overpriced. I hope this restaurant has an opportunity to revise their brunch menu because if they do and they make it consistent with their wonderful roast, I can recommend this place with full confidence!
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Roberta Peek
Knocked it out of the park. Great posh swanky European ambiance. Very friendly and welcoming. Everything is done to the nines. Started off with the Bagna Cauda – a warm anchovy dip. Surprisingly delicious and addictive. We asked for bread to get every last bit. Cocktail was the Victoria, the signature drink; a gorgeous purple gin drink that’s quite magnificent. The special today was a Tomahawk steak. It is presented to show it in all its glory, then sliced and dressed in decadence. The amazing risotto accompaniment with the rainbow of whole mushrooms is mouth watering. Dessert a warm Toffee Sticky Pudding. Top notch service. Staff is well versed on the menu and there are affordable options. From start to finish this place is a winner. Even the bathroom is fancy. Highly recommend. Hats off to the Chef de Cuisine.
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Jayme Hundley
I shared several dishes for lunch this week. It was the perfect spot to meet a friend for DELICIOUS food. Truly a MUST when in Northville enjoying their pedestrian friendly streets. We had the Carmelized onion tart, Wagyu Beef hot dog, and a cauliflower soup of the day. They had perfect service and atmosphere and loved people watching out their front window.
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Jake McClory
Unlike any other restaurant in Northville. This place is all about the details and they are executed fabulously. The food is elevated and delicious. The cocktails are incredible. The kind of spot you might expect in downtown Detroit or Manhattan. You’ll feel just as comfortable here for a fancy night out as you will for a casual drink at the bar… Not to mention a boozy brunch!
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