Your local Longmont Subway® Restaurant, located at 965 S Hover Street brings new bold flavors along with old favorites to satisfied guests every day. We deliver these mouth-watering flavors with our famous Footlongs, 6” sandwiches, wraps and salads. And we offer a variety of ways to order—quick and easy in the app or online, convenient delivery, come into your neighborhood shop for an in-restaurant meal, or pick up curbside. We’re proud to offer a change from same old fast food with fresh cut veggies and toppings with protein choices, fresh-baked bread and let’s not forget cookies! And we’re happy to help you with any catering needs as well.
Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options. Based on 145 reviews, the restaurant has received a rating of 3.7 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
965 S Hover St Unit #D, Longmont, CO 80501
Phone: (303) 651-6978
Hours
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–9 PM |
| Monday
(Labor Day)
|
10 AM–9 PM
Hours might differ
|
| Tuesday | 10 AM–9 PM |
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
| Friday | 10 AM–9 PM |
Menu
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Reviews
Rick
Great Boss Sub. Friendly Staff, Clean Restaurant
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Jeff Vickery
Clean, well organized, and quiet. Two gentlemen behind the counter were very skimpy with the sub materials. Sub was bread at either end, reminded me of a ‘hot pocket’ more than a sub. (see attached pictures). Definitely not worth the $10/sub I paid, and this was the case for all 4 subs. Used to go to this location a while ago, but if they’re going to be so stingy with things like onion, pickles, tomatoes, and banana peppers I will go else-where.
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Lucy Mally
All healthy veggies here. Love my tasty salads and sandwiches. Cool, clean environment. Always a greeting by name if you come here often. Fantastic group of employees. Thank you!! For coming, see you soon as you walk out the door.
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Jack Wynes
Love them samiches. Good crew and spacious shop to eat said sammiches.
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dillon
Mitch was unprofessional and put a ridiculous and comical amount of buffalo sauce on my sandwich it doesnt seem like that guys trained
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Jesus Salomon
Really nice ppl here. I was in a jam and needed 15 sandwiches. I had already been to or called the other subways in town and been denied. When I called them they didn’t hesitate and by the time I got there my sandwiches were done. I really appreciate u guys for helping us out that day. ⭐️⭐️⭐️⭐️⭐️
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Sarah Pena
I placed an order today, it was incorrect and did not have the meat it was suppose to and that I paid eztra for.. and when I called the store the man named Elias told me he could not help me nor remake my food correctly unless I brought in the food right at that moment. I asked about covid precautions and he informed me that their store did not follow or use covid-19 precautions and didn’t care about it either. That worried me, and I wanted my food.. so I stored my food in the fridge just now and have to find something else to eat. He told me the only thing I could do was to call back in the morning when there was one of their three managers present and bring in my opened uneaten sandwich to the store the next day. Please help! This is wild to me…and I just wanted my order made correctly.
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Karla Michaud
Went in right before closing. Sorry guys@ They 2 young guys that worked there tonight, (6-30-21) were friendly, and efficient. The restaurant was clean and we were taken great csre of. Give these boys some recognition for a job well done !
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Kyle Sherwood
I have been visiting subways as long as I can remember. Myself and a friend stopped in and had a new employee help us. She helped us alone the until more people showed up in line. As my sandwich sat getting colder and colder while the fantastic new employee with red hair, worked on my friends sandwich. Once some other people walked in is when I head a male voice say something, and apparently sent another woman outside to “help”. That woman in the raiders mask did not help fulfill either of our orders and then began to correct the red haired employee with a shirt reading “BOLD”, when she already realized her mistake. At that point I was than antagonized by the emoluments in the raiders mask. (Seemingly female, nice new white finger nails) she told me “you can just leave” and since we had our food and are filling our fountain drinks I replied “we were already going to”. At which point the employee in the Raiders mask told me that I was the worst customer she’s ever had in her life. Being 27 and working through retail and hospitals throughout my working career, I wish I could have told her about the customers I have had. I simply told her “I am shocked and amazed” in response to that I wish no one else have to deal with her again. I praised her trainee for keeping a calm manner despite the aversions. 5 stars to her, 1 Star to the employee in the Raiders mask who was supposed to be training but instead instigated a fight
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Rus Cordova
Today I went in and there was a trainee working. While I’m in line, I hear a gentleman bark across the room, “meat on top,” the overwhelmed trainee didn’t understand what he was saying and just kept moving. As I got up to place my order, I suspected it would be a bit of a struggle. I give the new guy points for having a great attitude and really giving his best to try and make it work. It seems though that there is either a lack of thorough training or he was instructed to “not put too much” on each sandwich. I had to guide him through putting enough jalapenos, onions, peppers, and mayo on my sandwich. Light, regular, or heavy, make sure the entire sandwich is covered. We learn this at home making sandwiches. Again, grace for the new guy as I am pretty sure this is a training issue. I pay for my sandwich and then another girl comes up and attempts to ring me up again. The trainee tells her I’ve already paid and…wait for it..the owner (or manager) jokingly says “charge him again.” It was a joke and lighthearted but after I got back to work, not so funny. My foot long spicy Italian was lighter than a 6 in. veggie sub. Seriously only had one layer of pepperoni and not even a full layer of salami. I can’t usually eat the whole thing, but I did this time and am still hungry. The low rating is mostly because of this….. I called the store to let them know that they should probably hone in on the new guy’s meat allotment training and they gave me a weak “sorry that happened,” and didn’t offer to fix it or anything. The service industry is tricky, especially for franchises because their costs are higher than locals and usually they are grasping for profits. I get it. Offer to resolve the issue for your customer though. I think the culture of cheap is shining here. I’m not a fan of any establishment that doesn’t consider their customers to priority.
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