The Haus Pizzeria And Bar is a Pizza Restaurant located in Chesterfield, MO. We offer pizza, wings, pizza delivery, pizza take out, specialty pizza, mozzarella pizza, brick oven pizza, hand tossed pizza, craft beers, and more.
Here at The Haus Pizzeria And Bar, our mission is to always provide quality food & service at an affordable price. The success of our restaurant is due to the dedication we provide to our customers. Customer satisfaction is always our number one priority!
Give us a call for more information!
Based on 242 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
14815 Clayton Rd, Chesterfield, MO 63017
Phone: (636) 591-1282
Hours
| Sunday | 3:30 PM–12 AM |
| Monday
(Labor Day)
|
5 PM–12 AM
Hours might differ
|
| Tuesday | 3:30–11 PM |
| Wednesday | 5 PM–12 AM |
| Thursday | 5 PM–12 AM |
| Friday | 5 PM–12 AM |
| Saturday | 3:30 PM–12 AM |
Menu
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Photo Gallery
Order and Reservations
Reservations: hausstl.com
Reviews
Dustin Barrett
The service was great, the young lady that helped us was very friendly and prompt with our food and always topping off our drinks. We got the baked Brussels sprouts, they were good but a little mushy. We wish they were left in the oven just a bit longer. I got the smash burger and it was great! My wife got the St. Louis hot chicken sandwich and she enjoyed it but said she wouldn’t order it again. Overall, a good experience. Dim the lighting a bit and make the atmosphere a little more intimate.
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Rick “Rick’s Picks” Cooper
Rick’s Picks score 106/130
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Robert L Hunziker Jr
The dough is made daily and cooked in a wood fired oven with a crispy cracker like crust edge. The Supremo Pizza was excellent and the service was more than adequate. Which is becoming rare these days. A pizza place to be “The Haus.”
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Jedi Knight And friend of captain Solo
I would say at 2 1/2 star would be perfect…. the pizza was decent …. along the lines of a frozen pizza… the toasted raves were pretty good…. the salad was an absolute waste of money.. I have never seen such a tiny serving of salad dressing in my life. The whole thing was a waste….. I don’t think I would ever go here again.. esp for delivery
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Nick R
The most aggressively mediocre pizza and wings you’ll find. The thicker crust isn’t really hand tossed level it’s somewhere between a thin and that. It’s identical to a recipe my wife found online for home pizza dough which is fine if it wasn’t $18 from a restaurant. Pizza is the equivalent of chuck e cheese for adults.
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Kristen
Morgan was our server. She was friendly and quick with the food. This place has superb wings, fall-off-the-bone like they should be. Also, the homemade pizza crust is TOP NOTCH and is some of the best pizza we have had. We got the thin crust large and it was fabulous! We have eaten a LOT of pizza and wings in many, many states and this place is top of the line!!
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Burton Gross
Pizza was very dry crust taste like bisqick I’m a pro making pizza 56 yes I’m sorry for you and cook . We had a party of 8 will not be back.
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Donald Cheatham
Had just an awful experience my one and only time going there. My girlfriend and I met up with my cousin and her husband who I NEVER get to see. Long story short… The food was fine. The wings were even good. Our waitress was awful. It’s not that they were too busy or she was new or anything like that. She simply didn’t care about our table because she was too busy getting drunk. We watched her take shots with her friends/patrons while sitting with empty beer glasses and empty water glasses. She was rude and made it pretty clear we were a wrench in her fun night. We will never go back.
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Teri Szevery
Atmosphere is ok, service is very friendly and the bathrooms are always exceptionally clean. Great place for locals to play pool, bring your own stick!
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Rowan Nelson III
I came in on a Thursday at 11pm with a friend. I was immediately greeted by the owner and asked about the experience. He personally made our pizza and appetizer.. This was probably one of the best pizzas I’ve ever had in St. Louis. I’ll be back and I will definitely spread the word.
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