Loca Luna Menu – Little Rock, AR

Type : American restaurant

Location : Little Rock, AR

Acclaimed neighborhood bistro plating grilled fare, seafood & wood-fired pizza with a Southern bent. Based on 676 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Loca Luna 72202

Address:
3519 Old Cantrell Rd, Little Rock, AR 72202

Phone: (501) 663-4666

Website:

Social Profile:

Hours

Friday 11 AM–2 PM, 4–10 PM
Saturday 10 AM–2 PM, 5:30–10 PM
Sunday 10 AM–2 PM, 5:30–8 PM
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 11 AM–2 PM, 4–9 PM
Wednesday 11 AM–2 PM, 4–9 PM
Thursday 11 AM–2 PM, 4–9 PM

Menu

Sandwiches
Great American Black Angus Cheeseburger
Hand-formed patties, double cheese (your choice) brioche bun and standard trimmings.
$15.95
Beyond Meat Veggie Burger
Double cheese (your choice) vegan cheese is an option. Brioche bun and standard trimmings.
$14.95
Grilled Mahi Mahi Sandwich
Spicy tequila-cranberry glaze, topped with melted Swiss American cheese, herb aioli, lettuce, tomato and onion on a fresh-baked brioche bun.
$17.95
Fried Chicken Sandwich
Hand-breaded with herb aioli or honey stone ground mustard sauce with lettuce and tomato on a fresh-baked brioche bun.
$15.95
Portobello Mushroom Sandwich
Huge grilled Portabella with melted Swiss American cheese, herb aioli, lettuce, tomatoes, pickles and onion on a fresh-baked brioche bun.
$14.95
Large Pizzas and Calzones
Classic Margherita
Fresh mozzarella, tomato slices, fresh basil leaves and extra Parmesan.
$13.95
Bacon & Brown Sugar Grilled Pineapple
With caramelized onions and basil.
$13.95
Fried Pepperoni
“The best pepperoni”.
$13.95
Four Cheese
Mozzarella, provolone, Romano and Parmigiano-Reggiano.
$13.95
Baby Spinach & Portabella Mushroom
With red onions and tomatoes.
$13.95
Bar-B-Que Chicken & Caramelized Red Onions
Spicy tequila-cranberry BBQ sauce.
$13.95
“Damn Good” Veggies & Goat Cheese
Baby spinach, red bells, red onion, tomatoes.
$13.95
Spicy Grilled Shrimp
Roasted red bells, caramelized onions, tomatoes, bits of jalapeño.
$13.95
Poke & Maters
Honey cured ham, crisp applewood bacon, tomatoes, and basil.
$13.95
Meat Me
Sausage, bacon, pepperoni, ham, sautéed onions and red bells, extra cheese.
$13.95
Bites
Fresh Pork Skin Cracklings
With spicy Thai aioli. Served fresh from the fryer.
$6.95
Housemade Kettle Fried Potato Chips
With special Luna pepper ranch dip.
$5.50
Loca Luna Disco Cheese Fries
Home fries drizzled with our cheese dip and salsa.
$12.95
Appetizers
The First White Cheese Dip In America
Co-created by Mark Abernathy and Frank McGehee (1988), large.
$10.95
Roasted Jalapeño – Smoked Tomato Hot Salsa
With fresh tostadas,.
$5.00
“Combo” Cheese Dip & Salsa $13.95
Creole Smothered Corn Bread
With crawfish-shrimp etouffee.
$15.95
House Sliders – Grilled Steak Or Fried Chicken (3)
Grilled tenderloin/rib eye trimmings or southern fried chicken breast each topped with crispy onion rings, herb aioli, and green chili sauce.
$15.95
Crispy Fried Portabella Slices
Double fried with housemade pepper ranch dip.
$12.95
4-Way Bang
Crispy calamari, shrimp, crawfish, and jalapeños with “bang” chili aioli.
$14.95
Lobster – Blue Crab Cakes
With spicy chipotle cream sauce.
$17.95
Shrimp Quesadilla
With pineapple-mango-jalapeño salsa.
$17.95
Salads
Arkansas Grown Wild Greens Salad $7.95
Salads – Big Dinner Salads
Classic Caesar
With our fabulous dressing and shredded Parmesan.
$11.95
Santa Fe
Crispy flour tortilla shell, greens mix, pintos, cheese, sour cream, and hot salsa.
$11.95
Thai Salad
Wild greens, mint, basil, cilantro, mandarin segments, crisp Thai noodles with spicy-sweet Thailand dressing.
$11.95
Baby Spinach
With applewood bacon and Parmesan.
$11.95
Mark’s
Wild greens, Ozark goat cheese, roasted red pepper, crispy onions rings, and toasted pecans.
$11.95
Pasta
Crispy Garlic Shrimp & Jumbo 4 Cheese Ravioli
With garlic Parmesan cream sauce.
$24.95
Penne Pasta Alfredo
Sautéed veggies, fresh basil, green peas, and Parmesan-pesto cream.
$16.95
Large Pizzas and Calzones – Northern Italy
Toscana
Kalamata olives, roasted garlic, and red bells, goat cheese, red onion and Parmesan.
$13.95
Mark’s Special
Artichoke hearts, black olives, crispy bacon, over-easy fried egg.
$13.95
Homemade Soups
Serious Tortilla Soup
Spicy roasted tomato broth, chicken breast, with gourmet cheeses, tortilla strips, avocado, cilantro, and red onions on the side.
$13.95
Cream Of Roasted Red Bell Pepper
Cream of roasted red bell pepper with toasted sweet corn. Hints of cilantro and roasted serrano chilies. Served with Parmesan flatbread.
$6.50
Lobster-Crab Bisque
Lobster-crab bisque wow! Rich and creamy with a hint of nutmeg and sherry. Served with Parmesan flatbread.
$7.95
Loca Luna Side Dishes
Yukon Gold Butter Mashed Potatoes W/ Country Cream Gravy $4.95
French Fries $4.95
Yukon Gold Roasted Garlic Mashed Potatoes $4.95
Squash-Cheese Casserole $4.95
Herb Roasted Buttered New Potatoes $4.95
Our Famous Mac & Cheese $4.95
Sautéed Vegetable Medley $4.95
Fiesta Saffron Rice $4.95
Pinto Beans W/ Pico $4.95
Loca Luna Classics
Loca Luna Seafood Platter
Grilled jumbo shrimp and sea scallops in a “sweet and spicy” Thai sauce, lobster-crab cake with chipotle cream, grilled wild-caught salmon with a tequila-cranberry glaze, seasonal veggies, and choice of potatoes or saffron rice.
$36.95
Iron Skillet Vegetable Medley
On saffron fiesta rice topped with melted cheese twice featured in the southern living magazine.
$14.95
Pork Osso Bucco
With sun-dried cranberry, Portabella, and pinot noir glaze hugely popular! A large braised pork shank “falling off the bone tender” with potatoes and veggies.
$28.95
Delta Pot Roast
Slow-cooked with roasted root vegetables and mushrooms delicious! In a large bowl with a mound of mashed Yukon gold potatoes with home-baked bread and butter.
$23.95
Chicken Fried Steak
The real thing! Breaded and fried fresh with southern cream gravy.
$19.95
Chicken-Fried Chicken Breast
Served with old south chicken cream gravy large boneless, hand-breaded, all-natural with seasonal veggies and choice of potatoes or saffron rice.
$18.95
Blue Mesa Shrimp Burrito
Topped with roasted new Mexico hatch green chili sauce stuffed with grilled shrimp, pinto beans, sauteed onions, and gourmet cheese. Served with fiesta rice and sauteéd veggies.
$17.95
Iron Skillet Caribbean Voodoo Stew
A simmering cast iron skillet with spicy Jamaican broth loaded with shrimp, scallops, fish, chicken and crawfish tails over creole rice with sourdough bread.
$28.95
From the Grill
Top Sirloin Steak
Premium 10 oz tender Angus with herb butter and crisp onion rings.
$28.95
Stuffed Grouper
Famous gulf whitefish stuffed with crumbled lobster-crab topped with citrus beurre’ Blanc.
$33.95
Angus Ribeye
14 oz topped with crispy onion rings hand-cut fresh, premium Angus. Our roasted pepper, spicy steak sauce available upon request.
$39.95
Grilled All Natural Chicken Breast
Herb basted served with pineapple mango salsa or southern cream gravy.
$18.95
Bison Meat Loaf
Bison meatloaf southern style with farm-raised, organic bison with pinot noir-mushroom Demi glaze.
$23.95
Loca Luna Grilled Atlantic Salmon
Hand cut, large, super fresh filet.
$27.95
Bone-In Pork Chop
Double thick cut. Topped with crispy onion rings. Served with country cream gravy.
$25.95
Black Angus Tenderloin Filet Mignon
8oz, black Angus, premium dry-aged, topped with herb butter and crisp onion rings.
$41.95

… View more

Menu Photos

Photo Gallery

Reviews

Seth Chavez
Went for brunch with the family and we really enjoyed ourselves. Waiter was top notch, food was delicious, and my wife and I enjoyed the vibe. What really made our trip, was our waiter offered our daughter sliced strawberries as well as a toy to keep her entertained. We’ve never encountered that kind of service and it made our meal all the better.

… more

Brittney Horton
Went for brunch and we got seated right away. It was a pleasant atmosphere. Great stuff to look at all around in there. We were greeted immediately by Clint our server. We asked what was his favorite things on the menu for breakfast and let’s just say his recommendation did NOT disappoint! We started off with mimosas and he came by and told us about the place and the background of the owner. He also made hilarious jokes and made us feel very welcome! At this point we didn’t even care if the food was bad. Then he showed up with a huge brick oven breakfast pizza. This was killer! It had eggs, mixed artisan cheeses, bacon, sausage, purple onions, red bell peppers, gravy as the sauce, and some seasonings. Just WOW we actually felt like we were on a date! Our server was very attentive and did not disappoint on the food. I will give this place a 10/10. We want to say thank you for making us feel special.

… more

Andrew Shen
I’m open to giving it a second go and ordering pizza or something else, but the items we ordered this time around were disappointing. About a 5-8min wait for a table Friday night, which is not bad at all. Nice drink list, good service, and a fun atmosphere. The top shelf margarita was average, not sure I’d get it again. We had the chicken fried steak and the stuffed grouper, sides were squash-cheese casserole and the saffron rice (no picture). The gravy for the chicken fried steak tasted like straight flour. The steak itself was ok but small, not reminiscent of the giant plate sized chicken fried steak that is common in the south. The grouper lacked salt and seasoning. The crab stuffing, which was actually a topping, didn’t really add much to the dish. The saffron rice tasted like it was a day or two old, and again lacked seasoning. For $20-30 per person, I expected more. Will update review if I try it again.

… more

Cayla Madaris
There’s no way this chicken fried chicken isn’t the best I’ve ever had. I don’t know how they got a breast that size cooked and fried so perfectly but here we are. The gravy was good, liked the veggies. Some of our food could have been warmer but overall a very nice meal.

… more

Chris Green
LOVE IT! Amazing service with good wine selection. Our roasted potatoes came out cold and was replaced immediately with no questions asked. The crab cakes were soft and moist and the sauce was excellent. The salmon had a cranberry glaze on top that was delicious, I mean seriously never thought it would pair but it does. Stew potatoes were the amazing. For a date night we spent right about a hundred dollar with tip.

… more

Marnie Bucklew
Everything was wonderful! Super atmosphere delicious food and great service!

… more

Crystal Bly
Amazing food! I ordered the Meat Me pizza which was so good and had plenty of leftovers. I also ordered two sides, the squash and cheese casserole was PHENOMENAL and the famous mac and cheese was some of the best I’ve ever had. Highly recommend their food! I ordered on door dash so I can’t say anything about the interior or the service, but if it’s anything like the quality of the food it must be excellent!

… more

Sylvana Hall
Updated review July 15 2023- it was very good and i enjoyed the pot roast, cheese fry appetizer, blueberry white chocolate cheesecake, chicken alfredo and the pizza. Service was great as well. Im glad i came back and gave them a 2nd chance it was great.

… more

Ella Brunette
First time coming her for brunch, the food was yummy! My only complaint is it wasn’t very hot. Seems to me the cast iron they bring a lot of the food out on, wasn’t heated up enough so didn’t help keep the food warm. I got the Mexican casserole.

… more

Matt Gray
The food is always great but you will have to wait a very long time to receive your food and to have another round of drinks. Feels short staffed and spread to thin management could be better.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions