Il Toro E La Capra – Mexican-Italian Fusion Menu – Las Vegas, NV

Type : Restaurant

Location : Las Vegas, NV

Based on 602 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Il Toro E La Capra - Mexican-Italian Fusion 89118

Address:
6435 S Decatur Blvd, Las Vegas, NV 89118

Phone: (702) 331-6090

Website:

Social Profile:

Hours

Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 10 AM–11 PM
Sunday 10 AM–10 PM
Monday 11 AM–10 PM

Menu

POLLO
Parmigiana
Chicken breast lightly breaded and baked with mozzarella and marinara sauce, nished with fresh shaved parmesan & basil..
$25.00
Piccata
Chicken breast sautéed in butter, garlic, white wine, lemon juice and capers.
$25.00
Marsala
Chicken breast sautéed in EVOO, mushrooms, shallots, basil and Marsala wine sauce.
$25.00
Milanese
Lightly breaded chicken cutlet with arugula, tomatoes, and shaved parmesan.
$25.00
Pollo Con Rajas Y Crema
Chicken breast sautéed in EVOO with onions, julienned fresh pasilla peppers and cream sauce. Served with rice and beans.
$25.00
Pollo Al Cognac
Chicken breast sautéed in EVOO with shallots, mushrooms and corn tossed in a cream sauce then nished with a craft blend of secret spices and cognac liquor. Served with rice and beans.
$25.00
Pollo Sarandeado
Sautéed chicken breast in our unique Sarandeada sauce with our craft blended of secret spices and dried chiles. Served with rice and beans.
$25.00
Mole Poblano
Chicken breast llet served with Mole Poblano made with several dried chiles and spices. Served with rice and beans.
$25.00
Pechuga A La Parrilla
Chicken breast llet broiled with lime juice, salt and pepper. Served with guacamole and lemon wedges. Served with rice and beans.
$25.00
Gallo Al Mojo De Ajo
Chicken breast llet cooked in olive oil, wine, fresh garlic and slices of Guajillo pepper. Served with rice and beans.
$25.00
VEAL
Veal Parmigiana
Veal lightly breaded, and baked with mozzarella and marinara sauce, nished with fresh shaved parmesan and basil.
$29.00
Veal Marsala
Sautéed veal scallopini with mushrooms, shallots, reduced in Marsala wine and nished with fresh basil sprigs.
$29.00
Veal Picatta
Veal scallopini with capers, lemon juice, butter and white wine.
$29.00
Veal Milanese
Lightly breaded veal cutlet, arugula, tomatoes, shaved parmesan and lemon wedges.
$29.00
LA GRILIA
Ribeye Luciano
Bone-in 16oz. Prime ribeye steak, roasted potato wedges, buttered broccoli and peppercorn brandy sauce. Served with vegetables.
$42.00
Lamb Chops
Roasted potatoes, corn ragu and mint demi-glace. Served with vegetables.
$44.00
Filet Mignon
Prime let, oven roasted potato wedges, braised asparagus, brocoli with a red wine sauce Served with vegetables.
$42.00
Carne Asada
Grilled New York steak, served with rice and beans, pico de gallo. Served with rice and beans.
$32.00
Carne A La Tampiquena
12oz. Prime New York steak covered with sautéed green chile strips. served with a cheese enchilada Served with rice and beans.
$38.00
Toro A La Coca-Cola
Bone-in 16oz. Prime ribeye steak, Made with dried red chiles, fresh garlic, black pepper, cloves, secret ingredients, and Coca-Cola Classic. Served with rice and beans.
$42.00
Buey Al Cilantro
Bone-in 16oz. Prime ribeye steak, glazed with our fusion verde steak sauce made with caramelized onions, cilantro and spices garnished with jalapeño toreado. Served with rice and beans.
$42.00
Novillo Al Cognac
Broiled 12oz. Prime New York steak, in our unique and delicious cognac sauce with shallots, mushrooms, cream, crab blend of secret spices and cognac liquor. Served with beans and rice. Served with rice and beans.
$38.00
CHEF SIGNATURE ENTRÉES
Veal Osso Bucco
Veal shank slow braised in a reduction of Burgundy wine and savory stock with brunoised vegetables, porcini mushrooms served with pasta.
$52.00
Cornish Game Hen
Herb roasted cornish hen, mushrooms, risotto, roasted potatoes and brandy bacon sauce.
$30.00
Toro Flameado
Grilled 28oz. Prime tomahawk steak, julienned peppers, onions, tomatillos and herb tequila, served with rice and beans
$62.00
Piernita De Borrego
(Lamb Shank) Slow roasted lamb shank in a Kenwood jack zinfandel with brunoised vegetables and secret spices served with rice and beans
$42.00
Eggplant Parmigiana
Breaded eggplant in marinara sauce with ricotta and mozzarella cheese.
$23.00
PIZZA
Pepperoni
Imported pepperoni, tomato sauce, mozzarella cheese and basil.
$16.00
Carne Asada
House special tomatillo sauce, mozzarella cheese, thin grilled New York steak sautéed pico de gallo.
$18.00
Chorizo
Tomatillo special sauce, crumbled chorizo, mozzarella cheese, purple onions, avocado cream aioli.
$18.00
Margherita
Marinara sauce, fresh Mozzarella cheese, Roma tomato and basil.
$14.00
Bianca
Truffe cream sauce, caramelized onions, herbed ricotta cheese, and baby arugula.
$14.00
Carnitas Y Chicharron
Pulled pork carnitas, with mozzarella cheese, homemade green sauce, and crumbled chicharron.
$18.00
Gamberi Pizza
Sautéed large gulf shrimp, sun-dried tomatoes, basil pine nuts pesto and baby arugula.
$18.00
Vegetarian
Marinara sauce, vegetables, baby spinach, and mozzarella cheese.
$14.00
DOLCI
Tiramisu
Espresso soaked lady ngers, mascarpone cheese, dusted with cocoa powder.
$10.00
Italian Cheesecake
Citrus creamy cheesecake with a berry compote sauce.
$10.00
Flan Brûlée
Egg custard browned vanilla sugar, served with berries, and dusted with powdered sugar
$10.00
Nutella Cheesecake
Made with creamy mascarpone cheese and nutella.
$10.00
Nieve Frita
Traditional Mexican fried ice cream.
$8.00
Gelato
Vanilla bean, pistachio, strawberry, Swiss chocolate or passion fruit sorbet.
$8.00
Pistachio Panna Cotta
Vanilla panacotta mix, pistachio crumbs, caramel glaze, and berry composte sauce.
$10.00
Taconolie
Soft fried dough with a sweet cinnamon, orange ricotta lling.
$10.00
APPETIZERS
Misto De La Casa
Imported cold cuts, pork hot capicola, prosciutto, salami, pistachio mortadella, italian cheese, roasted peppers, and mixed olives with pickled vegetables, jalapeño vinaigrette and avocado
$25.00
Calamari Fritti
Crispy fried squid and zuchinni with a spicy tomato cream sauce
$17.00
Calamari Fritti
with fried jalapeños and spicy guacamole sauce
$19.00
Vongole In Brodetto
Manila clams braised in white wine, EVOO, chili akes,lemon juice, garlic chips, and clam broth nished with a herbed crostini.
$17.00
Prosciutto Mozzarella & Peppers
Mozzarella di Buffalo, roasted peppers, prosciutto, and oregano.
$16.00
Polpette
Homemade meatballs, gratine of mozzarella cheese and pomodoro sauce.
$13.00
Bruschetta
Truf e cream cheese, baby heirloom tomatoes, crispy pancetta, avocado, balsamic cream.
$12.00
HUEVOS
Huevos Con Chorizo
Scrambled eggs with Mexican sausage and pico de gallo
$15.00
Huevos Con Machaca
Shredded roast pork or beef, mixed with pico de gallo and scrambled eggs.
$15.00
Huevos Rancheros Tipicos
Two eggs over fried corn tortillas, topped with our green Chile pork and Spanish sauce.
$14.00
Steak And Eggs
New York strip, 2 eggs any style.
$25.00
BOTANAS
Guacamole
Homemade guacamole, made with fresh Hass avocado, onions, cilantro and lime juice.
$13.00
Taquitos Dorados
Deep fried rolled corn tortillas, lled with chicken or beef, guacamole, queso fresco and pico de gallo.
$12.00
Ceviche De Camaron
Fresh diced shirmp with tomato, onions, jalapeño, lemon juice and spices. Served with tostadas.
$16.00
Camarones Aguachiles
Fresh Mexican gulf shrimp, raw cooked in a blend of cilantro, jalapeños onions, and lime citrus juice. Then topped with avocado, tomatoes, and onion slices.
$23.00
Toreados Con Queso
8 halves. Fried fresh jalapeños covered with melted Monterey Jack cheese muy, muy picoso.
$9.00
TACOS
Tacos De Carne Asada
(3) Broiled steak cooked with pico de gallo and served with avocado salsa
$19.00
Tacos Al Pastor
(3) Seasoned pork served with onions, cilantro, grilled pineapple and avocado salsa.
$19.00
Tacos De Camaron
(3) 3 shrimp tacos deep fried or grilled on corn tortillas served with shredded cabbage, pico de gallo, sliced avocado and special sauce.
$20.00
Tacos De Pescado
(3) 3 sh tacos deep fried or grilled on corn tortillas. Served with shredded cabbage, pico de gallo, sliced avocado and special sauce.
$18.00
SOUP
Caldo De Res
Made with big chunks of premium beef and fresh vegetables served with tortillas and rice.
$20.00
Caldo De Pollo
Chicken soup made with cilantro, onions, carrots, squash and potatoes, served with rice and tortillas.
$16.00
SALADS
Caesar
Romaine hearts, & rustic croutons lightly tossed in our creamy house Caesar dressing and parmigiano reggiano
$12.00
Avocado And Palmito
Mixed greens, heirloom tomatoes, cucumbers, Maui onions. Fresh Mozzarella, pancetta, avocado and hearts of palm lightly dressed in our house vinaigrette
$16.00
Caprese
Heirloom tomatoes, Mozzarella & fresh basil nished with a balsamic drizzle (roasted peppers)
$16.00
Roasted Beets
Arugula, mixed eld greens, shaved red onions, caramelized pecans, and ricotta tossed in a honey dijon vinaigrette
$14.00
Ensalada Marinera
Romaine lettuce, diced large golf shrimp, Hass avocados, mixed with Pico de Gallo and citrus vinaigrette
$18.00
Pear & Gorgonzola Salad
Arugula and spinach mix with caramelized walnuts, radicchio, gorgonzola cheese in a citrus dressing
$14.00
ESPECIAL DEL MAR
Marco Polo Sette Mare
Lobster, shrimp, scallops, clams, mussels, squid and sh sautéed in garlic and white wine, nished in a seafood broth infused with tomato fennel. Topped with chili flakes and herbed crostini.
$42.00
Gamberi Di La Casa Nostra
Large Gulf shrimp fillet, sautéed in a scampi sauce with heirloom tomatoes, asparagus tips and tossed with linguini.
$28.00
Salmon Sarandeado
Pan fried salmon, topped with our amazing Sarandeada sauce with a selection of dried chiles and secret spices blended with a touch of mayonnaise. Served with rice and beans.
$28.00
Mojarra
Tilapia. Choose 1 of our 5 methods of preparation for your tilapia: frita, sarandeada, diabla, mojo de ajo or puerto nuevo.Served with rice and beans.
$20.00
Pescado Jimena
Huachinango entero frito relleno de camaroncillos. Whole red snapper deep fried and lled with shrimp topped with grilled onions in a savory sauce made with garlic, white wine, secret condiments and a little touch of cream for perfection. Served with rice and beans.
$30.00
Camarones Al Mojo De Ajo
Large Mexican Gulf shrimp, pan fried with fresh garlic, slice of Guajillo pepper, lemon juice, white wine and olive oil. Served with rice and beans.
$25.00
Camarones Sarandeados
Large fresh Mexican Gulf shrimp basted in Sarandeado sauce, with a selection of dried chiles and secret spices blended with a touch of mayonnaise. Served with rice and beans.
$25.00
Camarones Abuelito Timo
Large fresh Mexican Gulf shrimp lled with cheese and peppers, wrapped in bacon, and deep fried. Served with our special timo sauce. Served with rice and beans.
$26.00
Enchiladas De Camaron
Our deluxe seafood enchiladas are fried with fresh Mexican Gulf shrimp and simmered in our delicious red enchilada sauce. Served with rice and beans.
$25.00
PASTA
Spaghetti Meat Balls
Spaghetti with marinara sauce, homemade Italian meatballs & fresh basil.
$22.00
Bolognese
Homemade Bolognese with parmesan cheese tossed with hand crafted spaghetti.
$22.00
Quattro Formaggio Ravioli
Ravioli stuffed with fontina, mozzarella, ricotta & parmesan cheese, simmered in a roasted tomato truf e cream sauce.
$26.00
Lobster Ravioli
Crafted with lobster knuckle meat, fontina cheese sautéed in a roasted pepper brandy cream sauce, topped with toasted hazelnuts.
$34.00
Spinach Ravioli & Cheese
Ravioli stuffed with spinach and ricotta cheese in a Panna Rosa sauce, nished with shaved Parmesan.
$22.00
Baked Lasagna
Homemade Italian meat sauce, ricotta cheese, bechamel sauce, melted mozzarella, parmesan cheese and basil.
$24.00
Frutti Del Pescatore
Shrimp, scallops, squid, clams and mussels, sautéed in EVOO, garlic and white wine tossed with a roasted tomato seafood sauce and linguini pasta.
$35.00
Shrimp Fra Diablo
Lahrimp sautéed with spicy crushed tomato sauce, white wine, fish fumet and linguini pasta.
$28.00
Vegetable Pasta
Seasonal vegetables sautéed in EVOO, herbs and spices. Served with penne pasta.
$19.00
Aragosta Carbonara
Lobster knuckle, peas, mushrooms and garlic sautéed in rendered Smokey pancetta and butter then nished with egg yolks, fresh grated Parmesan cheese and tossed with fettuccine.
$36.00
Pesto
Pine nut, basil, Parmesan pesto with roasted cherry tomatoes and penne pasta.
$19.00
Penne A La Checca
Pomodoro sauce, diced Roma tomatoes,fresh basil, thyme, chopped garlic and fresh mozzarella gratin.
$19.00
Rigatoni Puttanesca
Marinara sauce, Kalamata olives, capers, garlic, anchovies and oregano
$19.00
Pasta Sarandeada
Fresh homemade fettuccine pasta tossed in our delicious sarandeada sauce made with dried chiles and secret aged blended spices and cherry tomatoes. Served with chicken or shrimp.
$26.00
Cacio E Pepe
Spaghetti pasta, sautéed with a cracked peppercorn, butter and pecorino Romano.
$20.00
Pollo Con Rajas Y Crema Pasta
Chicken breast, sautéed with fresh Chile Paslla strips, corn, shallots, tossed in our cream sauce,blended with our unique green sauce and homemade spaghetti topped with parmesan cheese and cilantro.
$25.00
Chipotle Pasta E Pollo
Pan fried chicken breast, mushrooms, garlic and corn in our delicious chipotle sauce and tossed with penne pasta.
$25.00
Pasta Ranchera
Pappardelle pasta sautéed with our amazing ranchera sauce, roasted tomatoes, shallots, cilantro and an 8oz. grilled New York steak.
$30.00
Pasta Al Cognac
Fresh rigatoni pasta, with roasted tomatoes sautéed shallots, mushrooms and corn tossed in a cream sauce then nished with a craft blend of secret spices and cognac liquor. Served with an 8oz. New York steak.
$30.00
Fettuccine Alfredo
Fresh homemade fettuccine tossed with our creamy Alfredo sauce topped with Parmesan cheese.
$22.00
RISOTTO
Vegetable Risotto
Italian squash, carrots, green peas, white mushrooms, broccoli florets, vegetable broth.
$23.00
Risotto Di Mare
Shrimp, clams, scallops, squid and mussels, garlic tomato sauce, fish fume, shallots and basil,.
$36.00
FAJITAS
Fajitas De Cochinito
Slow braised marinated glaze carnitas.
$26.00
Fajitas De Camaron
Large fresh gulf shrimp pan fried.
$26.00
Fajitas De Res
Marinated beef.
$28.00
Fajitas De Pollo
Chicken breast strips marinated.
$23.00
COMBINATION DINNER
(1) Chile Relleno (1) Chicken Enchilada (1) Beef Taco $18.00
(1) Beef & Bean Burrito (1) Tamal (1) Beef Taco $18.00
(1) Green Pork & Bean Burrito (1) Beef Enchilada (1) Chicken Taco $18.00
(1) Cheese Enchilada (1) Bean Tostada With Guacamole (1) Beef Taco $18.00
(1) Green Pork & Guacamole Burrito (1) Cheese Enchilada (1) Chicken Taco $18.00
(1) Chicken Enchilada (1) Chicken Taco (1) Chicken Tostada With Guacamole $18.00
(1) Cheese Enchiladas (1) Beef Taco $15.00
(1) Tamal (1) Beef Enchilada $15.00
(1) Chile Relleno (1) Beef Taco
(Cheese)
$15.00
(1) Beef & Bean Burrito (1) Beef Taco $15.00
(1) Green Chile Pork & Guacamole Burrito (1) Chicken Enchilada $15.00
(2) Cheese Enchiladas Verdes
with onions on top. Served
$15.00
(1) Chile Colorado Burrito With Beans (1) Beef Taco $16.00
(1) Chile Relleno (1) Green Chile Pork & Bean Burrito $16.00
(1) Chile Relleno (1) Cheese Enchilada
(Cheese)
$16.00
(2) Chiles Rellenos Covered With Egg Batter And Filled With Cheese
(Pasilla Peppers)
$18.00
(1) Chile Relleno (1) Tamal (1) Green Chicken Enchilada With Sour Cream $18.00
Beef Tacos $14.95
Chicken Tacos $14.95
LUNCH MENU
Parmigiana
Chicken lightly breaded, and baked with mozzarella and pomodoro sauce. Finished with fresh shaved parmesan and basil.
$18.00
Picatta
Chicken sautéed in EVOO, white wine, lemon and capers.
$18.00
Marsala
Chicken sautéed in EVOO, mushrooms, shallots, basil and Marsala wine.
$18.00
Milanese
Lightly breaded chicken cutlet with arugula, tomatoes and shaved parmesan.
$18.00
Caesar
Romaine hearts and rustic croutons lightly tossed in our creamy house Caesar dressing and parmigiana reggiano.
$8.00
Caprese
Heirloom tomatoes, mozzarella dibuffalo and fresh basil finished with a balsamic drizzle (roasted peppers).
$15.00
Salmon
Pan seared salmon with sautéed seasonal vegetables, medley potato, and capers bearer blend sauce.
$21.00
Parmigiana
Veal lightly breaded and baked with mozzarella and pomodoro sauce, finished with fresh shaved parmesan and basil.
$23.00
Veal Marsala
Sautéed scalloping with wild mushrooms, shallots, reduced in Marsala wine and finished with fresh basil sprigs.
$23.00
Veal Picatta
Veal scalloping with sautéed capers, lemon, butter and white wine.
$23.00
Pepperoni
Imported pepperoni, tomato sauce, mozzarella cheese, and basil.
$16.00
Carne Asada
House special tomatillo sauce, mozzarella cheese, thin grilled skirt steak sautéed pico de gallo.
$18.00
Chorizo
Tomatillo special sauce, crumbled chorizo, mozzarella cheese, purple onions, avocado cream aioli.
$18.00
Margherita
Marinara sauce, Fresh Mozzarella, Roma tomato, fresh basil and oregano.
$14.00
Carnitas Y Chicharron
Pulled pork carnitas, with mozzarella cheese, homemade green sauce, and crumbled chicharron.
$18.00
Gamberi Pizza
Sautéed large gulf shrimp, sun-dried tomatoes, basil pine nuts pesto and baby arugula.
$18.00
Vegetarian
Marinara sauce, vegetables, baby spinach, and mozzarella cheese.
$14.00
Spaghetti Meat Balls
Spaghetti pasta with pomodoro sauce, homemade Italian meatballs & fresh basil.
$18.00
Quattro Fromaggio Ravioli
Ravioli stuffed with fontina, mozzarella, ricotta & parmesan cheese simmered in a truffle cream sauce.
$18.00
Vegetable Pasta
Sautéed seasonal vegetables with evoo, vegetable stock, Italian herbs. Served with penne pasta.
$17.00
Pesto
Parmesan, pine-nut basil pesto, roasted tomatoes, penne pasta.
$17.00
Fettucine Alfredo
Fresh homemade fettucine tossed with our creamy Alfredo sauce topped with parmesan cheese.
$18.00
Rigatoni Puttanesca
Pomodoro, Klamath olives, capers, garlic, anchovies and oregano.
$17.00
Cacao E Pepe
Spaghetti pasta, sautéed with cracked peppercorn blend, butter and pecorino romano.
$17.00
Pollo Con Rajas Y Crema Pasta
Chicken sautéed with fresh Chile Padilla strips, corn, shallots, tossed in our unique cream sauce and homemade spaghetti topped with parmesan cheese and cilantro.
$17.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Julie Lane
The perfect restaurant DOES exist! My hair stylist referred me to this restaurant, as she hosted her mother’s 80th birthday party there and said it was wonderful. My mom was visiting out of town so we went and loved it! We ordered guacamole as an appetizer and were surprised by the tasty chips, salsa, bean dip and delicious Italian bread and dipping oil that arrived. It was very good! My husband ordered the chicken piccata and my mom and I opted for two Mexican combo dishes with enchiladas, tacos and burritos. All of the food was hot, fresh and delicious. The menu was huge and had so many appetizing dishes; it was hard to choose! We went on a Friday night and had lovely entertainment. Luis (sp?) was singing and playing the guitar, along with other instruments. He had a beautiful voice and the music was just the right level, as we could still enjoy the music but not shout to hear each other speak. The service was friendly, fast and efficient. We also had the flan brûlée and the Nutella cheesecake. DEFINITELY save room for dessert! This is my new “go to” restaurant when we have out of town guests or just for a nice date night. I highly recommend!

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Johnny Seng
We didn’t know what to expect when we made the reservation to this place, but I’m glad we did. We made a reservation online, for a Wednesday night and were able to get in very quickly. The first thing you notice about this place is that every single wall was full of some type of Mexican/Italian trinket. We ordered many appetizers, with the favorite being the calamari and guacamole. I ordered the fried snapper and loved it! Will try the pasta next time.

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Amber A.
The atmosphere and service were just phenomenal! The moment the glass was close to empty someone was refilling it, and clearing our plates as soon as we finished. Definitely a great team! Out of a group of 9 only 2 didn’t like their meals(they ordered fajitas and enchiladas). The kids meals are only $9 and are large plates and comes with the beverage and soup.

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Griffen Stapp
An interesting find out in Vegas in the middle of the area. We had this place recommended by a few people we met on the strip.

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Aj W
This place is phenomenal!!!! The have live music in Spanish but there is a great vibe that comes along with it. The service is top notch!!! Whatever we needed, they provided to us very quick. The food was freshly prepared and the taste was delicious. They bring you chips and rolls with salsa, beans, and oil and vinegar. The chips were just okay for me, but the bread, was so good. The oil and a vinegar had just a hint of spice and it wasn’t too powerful!

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Maria B
First time dining h here. The restaurant is beautiful. Love music, romantic atmosphere. We were in a booth that had a window to the cellar but there were empty cardboard boxes & some other boxes laying around that made it look cheap

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Brian Newman
So the building is pretty impressive and looks good. There’s a nice little patio outside upstairs. So while the service was good it was a bit slow but that’s because it was a bit busy. Looks like they have a buffet and bottomless mimosas on Sundays at least. The fish tacos were very good. Bruschetta was okay. Overall it’s pretty good but a bit pricey.

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Liz Morejon
My stake was not as juicy as the picture I saw online.. pasta was ok.. it’s more Mexican than Italian…

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oscar sanchez
Service was very professional. Great food. The Mexican Food it’s delicious. The fried ice cream was to hard to eat had too much crust but it was ok and the pizza had too much cheese . The live music was funny but very Professional. Serves very knowledgeable of the food. Overall Great. Good. Nice . Clean and friendly Place.

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Jairo Jacobo
Awesome place. I took my mom here because she thought they had a buffet. We asked and it’s only in Sundays from 10am-2pm. Awesome food though. I ordered the lasagna and it came out fresh and hot. Really clean and awesome service.

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