Spice 3:16 + The Juicy Crab Menu – Cumming, GA

Type : Thai restaurant

Location : Cumming, GA

Our humble restaurant is a full-service casual dining experience that has been family to the Cumming, GA/Forsyth community for many years. We are a dual-concept twin restaurant that offers a fusion of Thai, Chinese and Hibachi cuisines from our Spice 316 concept and the fun and taste of backyard seafood fest through our restaurant partner The Juicy Crab. We pride ourselves for our flair for having a good time, warm hospitality and passionate for excellent food. Now family and friends (and you, too!) can experience the fun and taste of a backyard seafood fest in your own neighborhood or experience a sensory overload of diverse varieties of flavors in our Far East Asian Kitchen in just one sitting. We look forward to serving you!

Based on 340 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Spice 3:16 + The Juicy Crab 30041

Address:
2950 Buford Hwy #180, Cumming, GA 30041

Phone: (770) 887-8181

Website:

Social Profile:

Hours

Sunday 12–9:30 PM
Monday

(Labor Day)
Closed
Tuesday 4–9:30 PM
Wednesday 12–9:30 PM
Thursday 12–9:30 PM
Friday 12–10 PM
Saturday 12–10 PM

Menu

Menu
Chicken $12.95
Steak $14.95
Shrimp $14.95
Vegetables $12.95
Add-Ons
Panang Curry
Excellent variations of bell peppers with chili paste in coconut milk & Basil
Green Curry
Spicy creamy green curry sauce with Bamboo Shoots, bell pepper, Basil & green bean
Massaman Curry
Avocado, white onion with Cashew nuts in coconut milk with carrot & potato
Spice 3:16 Special
Mix Vegetables in our delicious roasted Chili Sauce
Garlic Lover
Served with mixed Vegetables and Garlic
Cashew Nut
Tossed with onion, Bell Peppers & dried hot Chili
Spicy Basil Leaves
Sautéed with chili peppers, onions, bell peppers & basil leaves in Thai spicy sauce
Thai Fried Rice
Stir fried eggs, white onions, peas, carrots & tomatoes
Drunken Noodles
Flat noodles sautéed with white onions, bell peppers, green bean, basil leaves in Thai hot spicy sauce
Spicy Basil Fried Rice
Stir fried with eggs, bell peppers, white onions, snow peas and fresh Basil
Pad Thai
Classic Thai thin rice noodles, eggs, green onions topped with peanuts & bean sprouts
Fresh Broccoli
Brown sauce, broccoli, and carrots
Sweet & Sour Sauce
Mixed Fruits
Sesame Sauce
Steamed Broccoli (side)
Spicy Kung Pao Sauce
Peanuts – Bell Peppers & Onion
Mongolian
Sweet brown sauce, green & white onions and rice noodles
General Tso’s Sauce
Bell Peppers & Onions
Fried Rice
Rice stir fried with egg, green peas, carrots & onions
Lo Mein
Egg noodles stir fried with beans sprouts, carrots & white/green onions
Singapore Rice Noodles
Thin Rice noodles, stir fried with chicken & shrimp with eggs, green onions, bean sprout with curry flavor
$12.99
Singapore Curry Ayam
Asian curry Chicken with potatoes
$11.99
Singapore Crispy Beef
Lightly battered & fried beef strips sautéed with bell peppers
$13.99
Singapore Curry Duck
Homemade curry sauce with bell peppers, tomatoes, pineapple over boneless duck breast
$19.99
Singapore Curry Shrimp
Sautéed jumbo shrimp with Singapore curry sauce. Served with eggplant
$14.99
Singapore Chili (Crab) Prawn
Jumbo shrimp sautéed in tomato base sauce with a touch of Asian spice
$14.99
Kam Heong
White meat chicken lightly battered sautéed with combination of five spices, lemon grass and Kaffir lime leaves
$12.99
Singapore Mango Tofu
Combination of bell peppers, onions, fresh mango & Tofu braised in sweet mango sauce
$11.99
Lunch Menu
Kung Pao $7.99
Mixed Vegetables $7.99
General Tso’s $7.99
Sesame $7.99
Broccoli $7.99
Mongolian $7.99
Sweet & Sour $7.99
Hunan $7.99
Red Curry $7.99
Green Curry $7.99
Panang Curry
Lo Mein $7.99
Fried Rice $7.99
Pad Thai $7.99
Drunken Noodles $7.99
Thai Fried Rice $7.99
Singapore Rice Noodles $7.99
Chicken $8.95
Steak $10.95
Shrimp $10.95
Vegetable $8.95

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Frank Ditore
Had some very good Thai food here. We had massman curry, satay salad and Tom yum. All were ver good. The restaurant is odd in that it has a mix of Thai and other southeast Asian dishes but also has a second menu of steamed and fried seafood, almost like a New Orleans seafood restaurant with an Asian spin. We will try the seafood next time.

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Gmail PostMaster
Nice ambinance and great service.

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Jeanine Kelly
We went on a Saturday night and they weren’t busy at all. The server and host was so nice and accommodating. They still had the valentines special which had an appetizer, crab boil for two, and a dessert for $59. It was a great deal. I would also like to try other items on the menu. We will be definitely be back.

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Vansanity
I don’t know how something that looks so seasoned would have so little flavor. This was the driest chicken skewer i’ve ever had and had no flavor at all. The peanut sauce had no taste of peanut but just tastes like coconut. Never coming back. save your money and go to mcdonald’s

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Phil Stevens
Nice quiet atmosphere. Pot stickers were good. Drunken noodles very good. Pad Thai very good. Spice 3:16 Special very good. I didn’t love the Red Snapper but I am a little finicky about fish.

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Sue Kim
There is plenty of parking by the restaurant.

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Samantha Parke
Decided to try Spice 3:16, because I was really in the mood for some Asian food, specifically some Mongolian chicken. So I put in a takeout order at around 7pm on a Saturday for Mongolian chicken and vegetable spring rolls. Unfortunately, I was so unimpressed and so disappointed in my food for so many reasons. The spring rolls were not that great. Points for being warm and larger than most spring rolls, but other than that they didn’t offer much. I’ve had better spring rolls from the frozen aisle in Costco. Definitely not worth the $5.

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Ramisa Ahmed
We got the lunch specials at this place and they were great! Tbh, $8 for the Panang curry (a small portion of chicken with mostly rice) wasn’t worth it. But! The Thai noodle and rice dishes on the menu were! Both the Drunken Noodles and Thai Fried Rice were yummy and were in hefty portions! The hot and sour soup and egg drop soup that came with the lunch special were yummy too, albeit being a very small portion.

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Chris U
We heard it changed so we wanted to give it a try. We were told that they’ll be switching over to about 80% Thai in the coming weeks. The chef has 17 years of cooking Thai. I was disappointed because I’m not a Thai fan and almost left however I decided to give it a try! I’m glad I did!! REALLY good food! HUGE portions. The only downside was the dishes came out one by one with minutes between. We’ll be back! Dinner for four with two appetizers was $75

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Pinak Bhende
Friday afternoon. No one in the restaurant, then over the course of the next hour, two more families come in.

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