Small & large plates of New American fare are given a Californian spin at this breezy eatery & bar. Based on 267 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
223 Pennsylvania Ave. SE, Washington, DC 20003
Phone: (202) 544-8088
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11:30 AM–2:30 PM, 4:30–9 PM |
| Wednesday | 11:30 AM–2:30 PM, 4:30–9 PM |
| Thursday | 11:30 AM–2:30 PM, 4:30–9 PM |
| Friday | 11:30 AM–2:30 PM, 4:30–9 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
Menu
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Photo Gallery
Reviews
Katherine Wood
My daughter had her wedding reception here. They were very accommodating to her needs and desires, and responded to communications promptly. The food was great and presented beautifully. I highly recommend them.
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Luisa Spizzotin
The place is nice and the staff very kind! However we were a little disappointed with the food. The steak was very fatty and the duck floated in the gravy. Plus they both arrived cold. Pity. The wine list is interesting. I don’t think we’ll be back.
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SilverSounds
One of the greatest dining experiences I’ve ever had.
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S S
Went on a Wednesday with a party of five. It was not busy but the service was very slow. I did not ever get a refill on water, for example. The heart of palm salad was truly memorable for being so strikingly lacking in flavor, texture, and visual appeal. Fried Brussels sprouts were delish!
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Harvest Tide Steakhouse
This restaurant is exquisite. Chef Mel is amazing, he understood my dietary needs and my meal was delicious he even gave me some of the special sauce from my meal to take home.
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Music Is Life Podcast
Hi during this week which is restaurant week. First entry was watermelon salad. AMAZING. Shrimp scamp for 2nd course. And 3rd course (I can’t believe I ate it all lol), butter beer homemade ice cream.
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Amanda Persad
I’ve been before and I feel like the quality of food and ingredients were incredible. But they truly topped themselves for restaurant week. I got oyster stew, whole dorado, and creme caramel w chocolate pearls. Amazing.
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Andy Knipp
When we came in we were disappointed that the wind list was limited. But the food made up big time. Had the charcuterie plate, very generous portions of extremely expensive ingredients. Will definitely return.
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Alex Chapman
Although it had been years since I last visited, I joined some friends here for dinner the weekend after Thanksgiving and had a lovely time. We got the rose and red wine flights and had fun trying each of the very distinct offerings. The food is delicious – we shared the gnocchi, pan seared salmon, and chicken piccata panini. Highly recommend stopping by! There is also private event space available on their second floor.
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Robert Tkachick
There for a reception of capital area business professionals. Lots of space, nice selection of wines and reasonable food choices for 40 people. Great spot to ease back into live events.
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